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Las-Ramblas-Food-Menu

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Omar Gabriel Oviedo
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8 views

Las-Ramblas-Food-Menu

Uploaded by

Omar Gabriel Oviedo
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Cold Appetizers

Las Ramblas Salad 7.00 Ahi Tuna 9.75


Mélange of greens, cherry Complimented with wasabi rémoulade,
tomatoes, red onions and cucumber chili soy dressing, microgreens and
toasted sesame seeds

Avocado topped with Shrimp 12.00 Gravlax 43 10.00


In our own Calypso dressing Cured Salmon with Licor 43

Bruschetta 5.00
Tomato concassé, garlic, dressed with
EVOO and shaved pecorino cheese
Vegan cheese available upon request

Hot Appetizers
Angus Gruyère 9.75 Escargot “Bourguignonne” 8.75
On a bed of sweet plantain and French term for “as prepared” in
crumbled Gruyère cheese with arugula Burgundy France.

Green Lip Mussels Marinière 9.00 Seafood Treasure 9.50


Cooked in a light fish broth, with fresh Baby scallops and fish in a creamy wine
garlic and a dash of white wine. sauce, sprinkled with breadcrumb and
parmesan cheese

Lobster Bisque 9.00 Eggplant Rollatini 7.50


The best of the Caribbean Sea in one Grilled and filled with mushrooms,
rich creamy soup onions and vegan cheese.

Grilled Scallops 10.75 Shrimp Skewer $13.00


Jumbo scallops wrapped in bacon with Jumbo shrimp seasoned and grilled to
a chimichurri sauce. perfection.

Gluten Free Vegan

All our prices are in US Dollars


A 15% service charge will be added to the bill for groups of 8 persons or more.
A 6 % local tax will be added to the bill
Entrée sharing fee of $10.00 per plate
REV 1217
From the Grill
6 oz Petite Tenderloin 29.00 10 oz Flat Iron Steak 36.00
10 oz Tenderloin 35.00

14 oz Rib Eye Steak 35.00 16 oz T-Bone Steak 46.00

8 oz Pork Tenderloin 25.00 10 oz New Zealand Lamb Chops 39.00

Stuffed Chicken Breast 24.00 Mignon n’ Mariscos 36.00


Grilled, filled with spinach Petite tenderloin, shrimp and
and ricotta cheese. scallop wrapped in bacon.

House Dippers: Chimichurri Sauce • Peppercorn Sauce • Wild Mushroom Sauce

From the Sea


Catch of the Day 24.00 “Filet di Pargo” 28.00
Ask your waiter for the daily catch. Grilled marinated red snapper with
mango relish and pickled onions.

Grilled Salmon Almondine 31.00 Black Grouper Meunière 27.00


Caper lemon sauce Pan fried, finished with a lemon
butter sauce.

Seafood Paella 28.00 Chef Willie’s Baked Shrimp 36.00


A Spanish rice with assorted seafood and Topped with his signature coconut
a touch of saffron aroma. cream sauce

All entrées are served with your choice of sautéed baby potatoes or saffron rice

Vegan Dish 20.00


Tamarind marinated grilled Tofu with
avocado relish

Sides
Baked Potato 3.50 Sautéed Green Beans & Bacon 3.50
Cream of Spinach 3.50 Asparagus Spears 3.50
Sautéed Mushrooms 3.50 Potato Au Gratin 3.50
All our prices are in US Dollars
A 15% service charge will be added to the bill for groups of 8 persons or more.
A 6 % local tax will be added to the bill
Entrée sharing fee of $10.00 per plate

REV 1217

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