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Complex Problem Solving Self-Assessment Form

1 Name of the Student Kalva Manideep

2 Roll Number 23951A6691
3 Branch and Section CSE(AIML)-B
4 Program B.Tech
5 Course Name Data Structures
6 Course Code ACSD08
7 Please tick (✓) relevant Engineering Competency (ECs) Profiles
EC Profiles (✓)
EC 1 Ensures that all aspects of an engineering activity are soundly based on
fundamental principles - by diagnosing, and taking appropriate action
with data, calculations, results, proposals, processes, practices, and ✓
documented information that may be ill-founded, illogical, erroneous,
unreliable or unrealistic requirements applicable to the engineering
discipline
EC 2 Have no obvious solution and require abstract thinking, originality in ✓
analysis to formulate suitable models.
EC 3 Support sustainable development solutions by ensuring functional
requirements, minimize environmental impact and optimize resource ✓
utilization throughout the life cycle, while balancing performance and
cost effectiveness.
EC 4 Competently addresses complex engineering problems which involve
uncertainty, ambiguity, imprecise information and wide-ranging or ✓
conflicting technical, engineering and other issues.
EC 5 Conceptualises alternative engineering approaches and evaluates
potential outcomes against appropriate criteria to justify an optimal ✓
solution choice.
EC 6 Identifies, quantifies, mitigates and manages technical, health,
environmental, safety, economic and other contextual risks associated to ✓
seek achievable sustainable outcomes with engineering application in the
designated engineering discipline.
EC 7 Involve the coordination of diverse resources (and for this purpose,
resources include people, money, equipment, materials, information and ✓
technologies) in the timely delivery of outcomes
EC 8 Design and develop solution to complex engineering problem
considering a very perspective and taking account of stakeholder views ✓
with widely varying needs.
EC 9 Meet all level, legal, regulatory, relevant standards and codes of practice,
protect public health and safety in the course of all engineering ✓
activities.
EC 10 High level problems including many component parts or sub-problems,
 partitions problems, processes or systems into manageable elements for
the purposes of analysis, modelling or design and then re-combines to ✓
form a whole, with the integrity and performance of the overall system
EC Profiles (✓)
EC 11 Undertake CPD activities to maintain and extend competences and
enhance the ability to adapt to emerging technologies and the ever- ✓
changing nature of work.
EC 12 Recognize complexity and assess alternatives in light of competing
requirements and incomplete knowledge. Require judgement in decision ✓
making in the course of all complex engineering activities.
8 Please tick (✓) relevant Course Outcomes (COs) Covered
CO Course Outcomes (✓)
CO 1 Order Management: Develop a system for efficient order placement,
tracking, and fulfillment. ✓
CO 2 Menu Customization: Enable dynamic menu updates and personalized ✓
customer preferences.
CO 3 Billing and Payment Integration: Implement secure and accurate ✓
billing with multiple payment options.
CO 4 Inventory Tracking: Monitor and manage restaurant inventory levels in ✓
real-time.
CO5 Data Analytics: Generate reports and insights to improve operational ✓
efficiency and customer trends
CO 6 User-Friendly Interface: Design an intuitive interface for both staff and ✓
customers.
CO 7 Error Reduction: Minimize manual errors through automation and ✓
validation mechanisms.
9 Course ELRV Video Lectures Viewed Number of Viewing time
Videos in Hours
68 35

10 Justify your understanding of WK1 Foundations for analysis and

optimizing operations
11 Justify your understanding of WK2 – WK9 Core to advanced concepts,
tools, design, and ethics.
How many WKs from WK2 to WK9 were implanted? All 8 WKs from WK2 – WK9
12 are implemented in this and
analysis
Mention them WK2 to WK9

Date:24-12-2024
K.Manideep

Signature of the Student

INDEX:

1. Abstract
2. Certificate
3. Introduction (Problem Statement)
4. Objectives
5. Overview
6. Requirements
7. Prerequisites
8. JAVA Code
9. Explanation of the code

10. Solution to the problem statement

11. Result analysis

12. Output

13. Conclusion

14. References
Abstract
A Restaurant Order Management System (ROMS) is a
streamlined solution designed to optimize the process of
managing orders in a restaurant environment. This
system integrates technology to enhance order
processing, inventory management, and customer
satisfaction, minimizing human error and improving
efficiency.
The core functionalities include taking customer orders
via digital interfaces such as mobile apps, websites, or
in-house kiosks, transmitting orders to the kitchen in
real time, and tracking order preparation and delivery
status. Additionally, the system manages table
reservations, payment processing, and generates
detailed reports on sales and inventory. Advanced
systems may incorporate analytics to predict customer
preferences, optimize menu offerings, and reduce waste
through better inventory forecasting.
By providing a seamless interface for customers and
staff, the ROMS ensures a superior dining experience
and streamlined restaurant operations. The system can
be customized for small diners, food trucks, or large
multi-outlet restaurant chains, adapting to specific
business requirements. Its implementation fosters
operational efficiency, customer satisfaction, and long-
term profitability.
Declaration Certificate
This is to certify that the project entitled “Restaurant
Order Management System” is a bona fide work
carried out by [Your Name/Team Name] under the
supervision of [Supervisor’s Name], in partial
fulfillment of the requirements for the [Degree Name]
at [Institution Name].
The project has been completed during the academic
year [Year] and is a result of the author’s own
independent work. This project is free from plagiarism
and does not infringe upon any copyrights or
proprietary rights of other parties.
The work embodied in this project has not been
submitted, either in part or in full, for the award of any
degree, diploma, or any other similar title to any other
institution or organization.

Place: Hyderabad Signature of the Students(S):

Date: 25/12/2024 K.Manideep
Report: Restaurant Order Management System

I. Project Overview The Restaurant Order Management System is

developed to enhance the process of order placement, tracking, and
management within restaurants. By digitizing the entire order
lifecycle, the system ensures improved operational efficiency,
accuracy, and customer satisfaction. Its integrated features—menu
management, real-time order tracking, and payment processing—are
designed to streamline restaurant operations and provide a seamless
experience for both customers and staff.

II. Objectives

1. Digitized Order Management: Develop a platform to manage

orders digitally, reducing errors and delays.
2. Real-Time Order Tracking: Offer real-time updates on order
status to both customers and staff.
3. Integrated Payment System: Implement secure and flexible
payment solutions with multiple payment methods.
4. Menu Management: Allow restaurants to dynamically update
and manage menu items and pricing.
5. Customer Insights: Collect and analyze customer data to
provide actionable insights into preferences and trends.
6. Efficient Communication: Facilitate better interaction between
kitchen staff and servers through a unified interface.

III. Prerequisites and Requirements

1. User Interfaces:
o Admin Panel: For restaurant management to update
menus, track orders, and generate reports.
o Customer Interface: Mobile or web applications enabling
customers to place orders, monitor order progress, and
process payments.
 2. Order Management System:
o A centralized system to oversee the lifecycle of orders
from placement to delivery or completion.
3. Integration with Hardware:
o Compatibility with printers for generating receipts and
kitchen order tickets.
4. Inventory Management:
o Features to monitor ingredient availability and provide
restocking alerts.
5. Cloud Integration:
o Use of cloud services for data storage and scalability.
6. Data Security:
o Implementation of secure protocols for managing
customer data and payment information.

IV. Technologies Used

1. Frontend Development:
o React.js or Angular for developing web-based user
interfaces.
o Flutter or React Native for mobile application
development.
2. Backend Development:
o Node.js, Flask, or Django for backend logic and API
development.
3. Database:
o MySQL, PostgreSQL, or NoSQL databases (e.g.,
MongoDB) for storing orders, menu details, and customer
data.
4. Payment Gateway Integration:
o Use of platforms like Stripe, PayPal, or Razorpay to
facilitate transactions.
5. Real-Time Communication:
o WebSocket or Firebase for live order updates.
6. Data Visualization:
 oLibraries such as Chart.js or Plotly for analytics and
reporting.
7. Cloud Services:
o AWS, Google Cloud, or Azure for hosting and ensuring
scalability.

V. Expected Outcomes

1. Improved efficiency in order management and processing.

2. Reduced errors in manual order handling.
3. Enhanced customer experience with real-time tracking and
digital interfaces.
4. Simplified payment processes with secure, multi-method
options.
5. Better decision-making supported by analytics and customer
insights.
6. Scalable and reliable infrastructure for expanding restaurant
operations.

VI. Conclusion The Restaurant Order Management System

represents a comprehensive solution for modernizing restaurant
operations. By integrating cutting-edge technology with user-friendly
design, it offers both operational efficiency and an enhanced customer
experience. With scalability and security at its core, the system is
well-positioned to meet the evolving needs of the restaurant industry.