Technical Data Sheet

RICE PROTEIN (RPUF7910)

Description High protein obtained from broken rice by enzyme (free from foreign materials or other cereals),
Non GMO, Gluten free and hypoallergenic.

Applications Rice protein is used in various energy supplements and bakery items owing to its nutritional
value and high functional properties. Rising confectionery, bakery and sports & energy drinks
along with increase in gluten free, vegan, non-GMO cheese industries, Meat analogues and is
used in pet animal feed industries

Organoleptic properties

Appearance Beige free from lumps

Odour Neutral, free from off flavours

Colour Beige

Chemical Specifications
Items Standard Used method
Protein (N*6.25) D.M 75-80% ISO 1871
Moisture content ≤10% ISO 712
Fat ≤10% ISO 11085
ASH ≤2% ISO 2171

Microbiological Specifications
Items Standard Used method
Total aerobic plate count < 10 x 10³ cfu/g ISO 4833-1:2013
E-coli ˂10 cfu/g ISO 16649-2:2001
Coliform ˂10 cfu/g ISO 4832:2006
SALMONELLA SP Not detected.25g External lab
Mould & yeast ≤500 ISO 21527-1:2008
Aflatoxine B1 Max 2.0 ug/kg ISO 412:2607-2620(2020)
Aflatoxine B1 B2 G1 G2 Max 4.0 ug/kg ISO 412:2607-2620(2020)

Heavy Metals
Items Standard Used method
Lead Max 0.2 mg/kg ICP-MS
Aluminum Max 100 mg /kg ICP-MS
Arsenic Max 0.3 mg/kg ICP-MS
Cadmium Max 0.5 mg/kg ICP-MS

Revision Date 25/02/2024

Powder Parameters
Item Standard Used method
PSD : Pass from mesh 300 Up to 90% Sieve shaker
Density 0,25-0.35 kg/l Volumetric cylinder / balance

Nutritional Value average per 100 gram

Item Value
Energy 566 k Cal/g
Protein 75-80 g
Total fat of which Max 10 g
Saturated Fat Max 9 g
Trans Fat Max 0.5 g
Unsaturated Max 0.5 g
Cholesterol 0g
Total Carbohydrate of which Max 15
Sugars Max 1 g
Poly Max 14 g
Starch 0g
Dietary Fiber 0g
Sugar Alcohols 0g
Organic acids 0g
Sodium 0.052 mg
Phosphorus 0.549 mg
Calcium 0.147 mg
Magnesium 0.068 mg
Vitamin A 0.248 µg
Vitamin E 0.001 µg
Revision Date 25/02/2024
Amino Acids Profile
Amino acids method Value
Aspartic acid SOP M 3123, LC-MS/MS 6.35
Threonine SOP M 3123, LC-MS/MS 2.49
Serine SOP M 3123, LC-MS/MS 3.68
Glutamic acid SOP M 3123, LC-MS/MS 12.73
Proline SOP M 3123, LC-MS/MS 3.16
Glycine SOP M 3123, LC-MS/MS 3.02
Alanine SOP M 3123, LC-MS/MS 3.95
Valine SOP M 3123, LC-MS/MS 4.15
Methionine, Calc. from methionine sulfone SOP M 3123, LC-MS/MS 2.01
isoleucine SOP M 3123, LC-MS/MS 2.82
leucine SOP M 3123, LC-MS/MS 5.66
Tyrosine SOP M 3123, LC-MS/MS 3.67
Phenylalanine SOP M 3123, LC-MS/MS 3.80
Ornithine SOP M 3123, LC-MS/MS >0.02
gamma Aminobutyric SOP M 3123, LC-MS/MS >0.02
Lysine SOP M 3123, LC-MS/MS 3.89
Histidine SOP M 3123, LC-MS/MS 1.76
Arginine SOP M 3123, LC-MS/MS 6.21
Taurine SOP M 3123, LC-MS/MS >0.02
Hydroxyproline SOP M 3123, LC-MS/MS >0.02
Cyst(e)ine, calc.fromcysteic acid SOP M 3123, LC-MS/MS 1.67
hydroxylysine SOP M 3123, LC-MS/MS >0.02
Sum amino acids, calc. SOP M 3123, LC-MS/MS 72.00
tryptophane SOP M 3123, LC-MS/MS 0.98

Allergens
Item present
Cereals containing gluten (i.e. wheat, rye, barley, oat, spelt, kamut or their hybridized strains) and their products No

Crustaceans and their products (i.e. lobster, crab, shrimp) No

Eggs and their products No
Fish and their products No
Peanuts and their products No
Soybeans and their products No
Milk and their products (lactose) No
Nuts i.e. almond (amygdalus communis L.), hazelnut (Corylus avellana), walnut (Juglans regia), cashew NO
(Anacardium occidentale), pecan nut (carya illinoiesis (Wangenh.) K. Koch), Bertholletia excels), pistachio nut
(Pistacia vera), macadamia nut and Queensland nut (macadamia ternifolia) and their products
Celery and their products No
Mustard and their products No
Revision Date 25/02/2024
 Sesame seeds and their products No
Sulpher dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/liter expressed as SO2 No
Lupin and their products No
Molluscus and their products No

Gluten Rice protein is obtained from gluten free broken rice

GMO Rice protein is obtained from Non GMO broken rice

BSE Rice protein is obtained from broken rice is not of animal origin and do not contain,
make use of, or involve, at any point of their manufacturing processes, raw materials of
animal origin, including animal proteins

Cross Our raw material does not contain any allergenic ingredients and are not manufactured
Contamination on the same production line. Therefore a cross contamination with any allergenic
ingredients is not possible for products without milk based-ingredients so it cannot be
allergen.

Irradiation The product, including the raw material used for the production, are not subjected to any kind of
irradiation treatment.

Labelling Rice protein CAS #: 156715-40-1 Code (RPUF7910)

Packing 20 kg polyethylene bag inside paper bag

Storage The product has to be stored in its unopened original packaging, in appropriate and good
ventilated place; storage should be free from odorous products and pests.
Shelf Life Under these conditions the product can be stored for 18 months.

Legislation The specified characteristics will not be modified without previous notice to the
customer. Certifications: FSSC22000 ,ISO22000, ISO9001, ISO45001, Halal,
Kosher.

Revision Date 25/02/2024