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Jadual Pembahagian Penilaian Kerja Kursus

bakery dan pastry

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JFHD
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40 views4 pages

Jadual Pembahagian Penilaian Kerja Kursus

bakery dan pastry

Uploaded by

JFHD
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLSX, PDF, TXT or read online on Scribd
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PEMBAHAGIAN PENILAIAN KERJA KURSUS

HT-014-2:2011 PASTRY PRODUCTION


2011 C01 SAFETY, HEALTH AND HYGIENE PRACTICES
PKK (PENGETAHUAN) (21%)

KERTAS TUGASAN LAIN-LAIN


(5%) (10%)
(Mengikut bilangan JPW
yang dibangunkan) KUIZ (6%)

AKTIVITI KERJA
HT-014-2:2011- HT-014-2:2011-
C01/AS(1/5) C01/KL(1/8)
1. Identify safety, health and hygiene HT-014-2:2011-
practices requirements C01/QZ(1/3)
HT-014-2:2011- HT-014-2:2011-
C01/AS(2/5) C01/KL(2/8)
2. Plan safety health and hygiene practices HT-014-2:2011-
activities HT-014-2:2011- C01/KL(3/8)
C01/AS(3/5) HT-014-2:2011-
C01/KL(4/8)
3. Carry out safety, health and hygiene HT-014-2:2011- HT-014-2:2011-
HT-014-2:2011-
practices C01/AS(4/5) C01/KL(5/8)
C01/QZ(2/3)
4. Check safety, health and hygiene
practices conformance HT-014-2:2011- HT-014-2:2011-
C01/AS(5/5) C01/KL(6/8)

HT-014-2:2011-
5. Produce safety, health and hygiene HT-014-2:2011- C01/KL(7/8)
practices activities report C01/QZ(3/3)
5. Produce safety, health and hygiene HT-014-2:2011-
practices activities report C01/QZ(3/3)
HT-014-2:2011-
C01/KL(8/8)
PKK(PRESTASI) (49%)
i. Proses Kerja - 25%
ii. Hasil Kerja
(Produk/Servis/Keputusan)- 17%
iii. Sikap/Keselamatan - 5%
iv. Lisan – 2%

HT-014-2:2011-C01/PR(1/1)

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