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DIFFERENT RESEARCH DESIGNS
• (1) research design in case of exploratory
research studies; • (2) research design in case of descriptive and diagnostic research studies, and • (3) research design in case of hypothesis- testing research studies. 1. Research design in case of exploratory research studies: • Exploratory research studies are also termed as formulative research studies. • The main purpose of such studies is that of formulating a problem for more precise investigation or of developing the working hypotheses from an operational point of view. • The major emphasis in such studies is on the discovery of ideas and insights. As such the research design appropriate for such studies must be flexible enough to provide opportunity for considering different aspects of a problem under study. • Generally, the following three methods in the context of research design for such studies are talked about: • (a) the survey of concerning literature; • (b) the experience survey • (c) the analysis of ‘insight-stimulating’ examples. 2. Research design in case of descriptive and diagnostic research studies: • Descriptive research studies are those studies which are concerned with describing the characteristics of a particular individual, or of a group, whereas diagnostic research studies determine the frequency with which something occurs or its association with something else The design in such studies must be rigid and not flexible and must focus attention on the following:
• (a) Formulating the objective of the study (what
the study is about and why is it being made?) • (b) Designing the methods of data collection (what techniques of gathering data will be adopted?) • (c) Selecting the sample (how much material will be needed?) • (d) Collecting the data (where can the required data be found and with what time period should the data be related?) • (e) Processing and analysing the data. • (f) Reporting the findings. 3. Research design in case of hypothesis-testing research studies • Hypothesis-testing research studies (generally known as experimental studies) are those where the researcher tests the hypotheses of causal relationships between variables. • Such studies require procedures that will not only reduce bias and increase reliability, but will permit drawing inferences about causality. • Usually experiments meet this requirement. Hence, when we talk of research design in such studies, we often mean the design of experiments. BASIC PRINCIPLES OF EXPERIMENTAL DESIGNS • Professor Fisher has enumerated three principles of experimental designs: • (1) the Principle of Replication; • (2) the Principle of Randomization; • (3) Principle of Local Control. • According to the Principle of Replication, the experiment should be repeated more than once. Thus, each treatment is applied in many experimental units instead of one. By doing so the statistical accuracy of the experiments is increased. • For example, suppose we are to examine the effect of two varieties of rice. For this purpose we may divide the field into two parts and grow one variety in one part and the other variety in the other part. • We can then compare the yield of the two parts and draw conclusion on that basis. But if we are to apply the principle of replication to this experiment, then we first divide the field into several parts, grow one variety in half of these parts and the other variety in the remaining parts. • The Principle of Randomization provides protection, when we conduct an experiment, against the effect of extraneous factors by randomization. • In other words, this principle indicates that we should design or plan the experiment in such a way that the variations caused by extraneous factors can all be combined under the general heading of “chance.” • For instance, if we grow one variety of rice, say, in the first half of the parts of a field and the other variety is grown in the other half, then it is just possible that the soil fertility may be different in the first half in comparison to the other half • The Principle of Local Control is another important principle of experimental designs. • Under it the extraneous factor, the known source of variability, is made to vary deliberately over as wide a range as necessary and this needs to be done in such a way that the variability it causes can be measured and hence eliminated from the experimental error. • This means that we should plan the experiment in a manner that we can perform a two-way analysis of variance, in which the total variability of the data is divided into three components attributed to treatments (varieties of rice in our case), the extraneous factor (soil fertility in our case) and experimental error.*