Innovation in Poultry Nutrition Through Sustainable Alternatives To Antibiotic Growth Promotors
Innovation in Poultry Nutrition Through Sustainable Alternatives To Antibiotic Growth Promotors
Volume 9, Issue 11, November – 2024 International Journal of Innovative Science and Research Technology
ISSN No:-2456-2165
Innovation in Poultry Nutrition through Sustainable
Alternatives to Antibiotic Growth Promotors
Hemant Kumar Sharma
B.V.Sc and A.H. forth year, MJF College of Veterinary and Animal Sciences,
Chomu, Jaipur,Rajasthan (India)
Abstract:- This article represents that how the human population rapidly and less poultry production, it
importance of antibiotic growth promoters in poultry, may raise the demand and supply gap to get the rid off from
due to there is seen of increasing the resistance day by this problems, people are using antibiotics and other
day we must to take some step in this condition for their inorganic feed additives to increase the growth rate of birds.
beneficial health. We have to reduce the resistance of But continuous use of antibiotics may leads to antimicrobial
antibiotics in them. So we change in feed and improve resistance which ultimately cause immune-pathologic
the health of poultry and also its production. We must to disorders, carcinogenicity, toxicity, cardiovascular diseases
try reduced the mortality and morbidity also. By doing in human and animals. It also affects the environment.
this, we can do best change or innovation permanently.
In this order, overall is seen that if resistance will Therefore, to reduce antibiotics as growth promoter,
increase then the treatment of them become impossible there is a need to search for new alternative feed. In this
and effect of drugs does not occurs. order, we can include the feed additives that free from
antibiotics like: Probiotcs, Prebiotics, Synbiotics,
Keywords:- Probiotics, Prebiotics, Synbiotics, Postbiotics, Postbiotics, Phytobiotics, Enzymes, Essential oils, and
Phytobiotics, Enzymes, Essentialoils and Organic Acid. Organic acids are replaces the antimicrobial growth
promoter and have good effect on growth and production of
I. INTRODUCTION birds.
India having different types of animal farming such as Probiotics
cattle farming, sheep and goat farming, and one of them is These are defined as the live microorganisms which
poultry farming. According to current census 2023, India are administered in proper amount for health benefit for
ranks in egg and meat productions are 3rd and 8th, poultry. Instead “Probiotics” using of term “Pronutrients”.
respectively in the world. India is also 5th largest producer of
broiler chickens. The examples of probiotics are: Lactobacillus
acidophilus, L.casei, L.bifidius, Bifidiobacterium bifidium,
According to ICMR, now-a-days, it is observed that Streptococcous thermophillus etc (By- Dv Reddy)
there is an increase in the demand of poultry products for
human consumption. In this order, it must be fulfils the Mechanism of Probiotics-
requirement of human population. Because of increasing
Fig 1 (Parvez, Malik, Ah Kang and Kim, 2006)
IJISRT24NOV1715 www.ijisrt.com 2259
Volume 9, Issue 11, November – 2024 International Journal of Innovative Science and Research Technology
ISSN No:-2456-2165
Prebiotic forprobiotics generally.
A prebiotic is a non- digestible food ingredient that
beneficially affects the host by selectively stimulating the Examples- In this we includes inulin, MOS
growth and or activity of one or a limited number of bacteria (Mannanoligosachharide), FOS( Fructooligosaccharide)
in the colon and thus improves poultry health. (Gibson et etc.
al.,1996). Siver Nanoparticles as a potential Antimicrobial
feed additive that alternative toAntibiotics.
These are simply sugars, oligosaccharides of between 3 Mechanism of prebiotics- ( Ishu and Pratyoosh Shukla,
to 6 fructose unit in length may also comprise soluble fibres, 2019)
with monosaccharide chain lengths.Prebiotics are substrates
Fig 2 (Ishu and Pratyoosh Shukla, 2019)
Enzymes of a galactosides.
The enzymes are the protein which plays an important
role in digestion, nutrient availability, maintaining the Phytases- in this using of plant feed stuffs as substrate
intestinal health in poultry known as Enzymes. Every then result/effect may be enhanced utilization of plant
enzyme requires substrate to activate the reaction. phosphorus.
Examples: - Phytase , β- gluconase, xylanases and β- Essential Oils
galactosidases etc . It is defined as a concentrated hydrophobic liquid
containing volatile (easily evaporated at normal
Mechanism of Action/their effect: - temperatures) chemical compounds from plants. These are
also known as volatile oils, aetheroleum, or simply as the
Phytase – in this using of barley or oats as substrate plant from which they were extracted.
then result/effect may be reduction of intestinal digest
viscosity and also reduces dirty egg problem. It helps in immuno-modulatory activity maintain the
metabolism of lipids in body maitaining intestinal
Xylanases – in this using of wheat, rye,triticale, rice morphology, having antimicrobial activity, plays role in
bran as substrate then result/effect may be reduction of antioxidant activity & improving growth performance.
intestinal digest viscosity.
β-galactosidases- in this using of grain legumes, Example -Oil of clove.
Lupins as substrate then result/effect may be removal
IJISRT24NOV1715 www.ijisrt.com 2260
Volume 9, Issue 11, November – 2024 International Journal of Innovative Science and Research Technology
ISSN No:-2456-2165
Mechanism of Essential Oils-
Fig 3 (Fatemeh Movahedi, Nilesh Nirmal etal, 2024)
Synbiotics Generally, the best example of natural synbiotic is
These are the products which are generally formed using of Curd and Oligosaccharides.
from probiotic and prebiotic combinedly then, it is known
as the Synbiotics. Now a days, there is seen as that Synbiotic products
are produced by Alltech company feed. The main function
According to poultry requirement/condition, It has of it is that improving the gut health of poultry and also
tendency of synbiotics that acts function of both probiotic increases growthperformance regularly.
and prebiotics are finished at a same time.
So, now a days, there is seen as the using of
synbiotics best than both (probiotic and prebiotic) are
using at different time.
IJISRT24NOV1715 www.ijisrt.com 2261
Volume 9, Issue 11, November – 2024 International Journal of Innovative Science and Research Technology
ISSN No:-2456-2165
Mechanism of Synbiotics-
Fig 4 (Hozan Jalil Hamasalim, 2016)
Phytobiotics properties, decrease in production of harmful ammonia in
These are also known as the “Phytogenic feed” and digestive tract and increase tendency to antibody production
these feed additives are derived from plant compounds against to bacteria etc
known as Phytobiotics.
Examples- Yucca schidigera extract, basil leaf essential
It helps in improving the health of and productivity in oil and oregano essential oiletc.
poultry. It is one of the best feed additives alternatives to
antibiotic growth promoter. Because having antibiotic
IJISRT24NOV1715 www.ijisrt.com 2262
Volume 9, Issue 11, November – 2024 International Journal of Innovative Science and Research Technology
ISSN No:-2456-2165
Mechanism of Action-
Fig 5 (Md. Shaiful Islam, Mahoumudha Akhtar etal, 2022)
Postbiotic
These are defined as the waste components that remains after body digests probiotics and prebiotics but having the important
role in maintain homeostasis, gut health, immune system,weight management & in productin purpose, known as Postbiotics.
A lactic acid bacterium helps in poultry farming as an alternative to antibiotic growthpromotors.
Examples- Safmannan & SCFP etc
Fig 6 (Muhammad Saeed, Zoya AFzal etal, 2023)
IJISRT24NOV1715 www.ijisrt.com 2263
Volume 9, Issue 11, November – 2024 International Journal of Innovative Science and Research Technology
ISSN No:-2456-2165
Organic Acid
These are organic compounds having acidic properties.
They are biologically originated, dissolved poorly in water,
also consider into weak acids known as organic acid.
Examples:- Propionic acid, Butyric acid, Fumeric acid
and Acetic acid.
Mechanism of Organic Acid-
The main mechanism of it there is dissociation of H+
ions also helps to kills the harmful bacteria (doing
bacteriocidal and bacteriostatic process) and eliminates them
from body or also regulates the PH of the body generally.
In this order, we can say that the H+ ions are used in
proper using of proton pump into the body. Hence, overall
we can say that bacteriocidal and bacteriostatic process
having in equilibrium state.
II. CONCLUSION
We can reduces the resistance to antibiotics in poultry.
It can be said that we can feed to poultry best and trying
to avoid spreading of disease ofmicrobes from it.
By using of these products we can consume best product
of them.
We can reduce the mortality and morbidity of poultry.
REFERENCES
[1]. Muhammad Saeed, Zoya AFzal etal, 2023. Use
of Postbiotic as Growth Promoter in Poultry
Industry: A Review of Current Knowledge and
Future Prospectus.
[2]. Md. Shaiful Islam, Mahoumudha Akhtar etal, 2022.
Dietry manipulation to improve the gut health of
poultry.
[3]. Hozan Jalil Hamasalim, 2016. Synbiotic as Feed
Addatives Relating to Animal Health and
Performance.
[4]. Parvez, Malik, Ah Kang andKim, 2006. Proiotics and
their fermented food products are beneficial for
health.
[5]. Fatemeh Movahedi, Nilesh Nirmal etal, 2024. Recent
advances in essential oils and their nanoformulations
for poultry feed.
