Carnivore Diet

Delicious Meat Recipes for the Meat Lovers

BY: Ivy Hope

Copyright © 2021 by Ivy Hope

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 Table of Contents
Introduction
Chapter 1: Poultry recipes
Roasted Turkey
Chicken in cream sauce
Bacon & chicken patties
Garlic & parmesan wings
Indian drumsticks
Lemon chicken roast
Bacon chicken meatballs
Delicious Chicken Soup
Cheesy Bacon Chicken
Chicken Casserole
Baked Chicken Wings
Easy Turkey Patties
Chapter 2: Beef Recipes
Delicious Beef Tacos
Mustard Chuck Roast
Beef Patties
Simple Beef Roast
Roasted Sirloin Steak
Beef Tacos
Easy Shredded Beef
 Flavors Beef Skewers
Beef Tips
Tasty Chuck Roast
Savory Shredded Beef
Meatballs
Beef Stew Meat
Steak Bites
Tasty Flank Steak
Chapter 3: Seafood recipes
Catfish and Cauliflower Casserole
Seafood Omelet and Creamy Sauce
Grilled Tuna
Bacon-Wrapped Salmon
Salmon Patties
Butter Roasted Salmon
Blackened Shrimp
Seafood Stew
Parmesan Crusted Tilapia
Chapter 4: Pork and Lamb recipes
Pork Sausages with Cheese
Garlic Taste Pork Bouillon
Garlic Taste Pork in Mayonnaise
Pork with Cheddar Cheese
Pork Ribs with Honey
 Lamb chops
Pork Liver with Parmesan Cheese
Pork Cutlets
Grilled Lamb Chops
Pork Ribs in BBQ Sauce
Orange Taste Pork Ribs
Pork Ribs in Avocado Sauce
Pork Cutlets with Spices and Cheese
Grilled Leg of Lamb
Conclusion
About the Author
Author's Afterthoughts
 Introduction

The Carnivore diet, or in other words “meat” diet, means you will eat mainly
meat and organs. In this diet, you will learn how to consume beef brisket and
ribs, lamb shepherd's pie, steak, and crab legs.
The book comes with a list of incredible meals you can prepare at the
comfort of your home. You can follow this diet if you want to lose weight,
cure your gut health issues, and eliminate food allergies. It is also perfect for
those who want to build muscle or is having difficulties managing their blood
sugar levels.
The Carnivore diet cookbook shows you how to prepare your meals with
ease using only meat and vegetables.
Here is a preview of what's on offer:
Poultry recipes
Beef Recipes
Seafood recipes
 Pork and Lamb recipes

Happy cooking!
Chapter 1: Poultry recipes
 Roasted Turkey

This comforting Roasted Turkey pie is an amazing recipe that has nice
flavors! It is so delicious and is ideal for you.
Prep time: 7 minutes
Cooking time: 2 hours and 30 minutes
Servings: 8
Ingredients:
¼ pound unsalted butter, melted
2-3 tablespoons fresh lemon juice
2 teaspoon lemon zest, grated
1 teaspoon fresh thyme leaves, chopped
1 (10-pound) whole turkey, giblets removed
1 head garlic, cut into half crosswise
1 large bunch fresh thyme
1 Spanish onion, cut into quarters
 Salt
¼ teaspoon freshly ground black pepper
1 whole lemon, halved

Instructions:
Start by preheating your oven to 350˚F.
In a bowl, add the butter, lemon juice, lemon zest and thyme leaves and mix
well. Set aside.
Season the turkey cavity inside with salt and black pepper generously.
Arrange the turkey into a large roasting pan.
Fill the cavity with onion, garlic, thyme and lemon haves.
Rub the butter mixture on the outside of the turkey and season with black
pepper and salt.
With kitchen string, tie the legs together and insert the tips of the wings under
the turkey’s body.
Roast for about 2½ hours.
Remove from the oven and palace the turkey onto a platter.
With a piece of foil, cover the turkey for about 15-20 minutes before carving.
With a sharp knife, cut the turkey into desired sized pieces and serve.
 Chicken in cream sauce

This recipe is so sweet that you might want to hide the leftovers so that you
can eat the following day! It is simply delicious!
Prep time: 6 minutes
Cooking time: 1 Hour 15 Minutes
Servings: 6
Ingredients:
1 Chicken Breast
Sea Salt & Black Pepper to Taste
1 Tablespoon Olive Oil
1 Tablespoon Butter
1 Liter Milk, Warm
2 Cups Onion, Chopped
 2 Tablespoons Ginger & Garlic Paste

Instructions:
Remove fat from your chicken breast before seasoning it with salt and
pepper.
Get out a large pan and place it over high heat. Heat your oil and butter
together, and add in the breast. Brown well. Add in four cups of milk, and
mix well. Cover and cook for twenty minutes, and turn halfway through.
Remove it from the pan and then add the onion, ginger and garlic paste.
Allow it broil for ten minutes, and then add the rest of the milk and beat it all
in a blender.
Cut the meat into thin slices, and then return it to the pan with the sauce.
Bring it to heat, and then serve warm.
 Bacon & chicken patties

Bacon is almost good with most things, including chicken patties! With egg
flavor added in, this recipe becomes really amazing.
Prep time: 5 minutes
Cooking time: 30 minutes
Servings: 2
Ingredients:
1 lb. Minced Chicken
2 Bacon Slices, Cooked & Crumbled
1 Egg, Whisked
Sea Salt & Black Pepper to Taste
1 Tablespoon Garlic Powder

Instructions:
Start by heating your oven to 400. Get out a bowl and mix all ingredients
together until smooth. If chunky, add it to a food processor to blend until
smooth.
Form your patties about a half inch thick. You should be able to make ten to
twelve, and then get out a tray. Cover it in foil and lay out your patties. Cook
for twenty minutes, and then allow them to cool before serving.
 Garlic & parmesan wings

This recipe could be the healthiest and the simplest that you will ever
make! It takes about half an hour to get it ready and more so it is
nutrients-packed!
Prep time: 5 minutes
Cooking time: 35 minutes
Servings: 12
Ingredients:
½ Cup Parmesan Cheese
1 Teaspoon Garlic Powder
¼ Teaspoon Crushed Red Pepper
¼ Teaspoon Sea Salt
1 Egg
½ Teaspoon Italian Seasoning
8 Tablespoons Butter, Melted
 6 lb. Whole Chicken Wings

Instructions:
Heat your oven to 425, and then slice your wings into two sections.
Get out a baking sheet and place a metal rack on top. Put your wings on this
rack. Cook for fifteen minutes.
To make the sauce combine your butter, seasonings, eggs, and cheese in a
bowl.
Remove them from the oven and flip them. Turn on your broiler and cook for
five minutes. Flip again and cook for an additional five minutes.
Toss in the sauce, and garnish with cheese before serving.
 Indian drumsticks

This is a common recipe that is loved by many because its taste is amazing!
You need to make this delicious recipe and you will love it all the way! The
recipe itself is very easy to prepare!
Prep time: 6 minutes
Cooking time: 45 minutes
Servings: 5
Ingredients:
½ Tablespoon Coconut Oil
3 Tablespoons Garam Masala
2 Tablespoons Sea Salt
2 lb. Chicken Drumsticks

Instructions:
Start by turning the oven to 450, and then get out a large baking sheet. Coat
with coconut oil.
Mix your garam masala with salt and then pat your drumsticks dry before
coating them in the mix.
Lay them in an even layer on the baking sheet, and bake for forty minutes.
Serve warm.
 Lemon chicken roast

This is a common recipe that is loved by many because its taste is amazing!
You need to make this delicious recipe and you will love it all the way!
Prep time: 7 minutes
Cooking time: 1 Hour 55 minutes
Servings: 8
Ingredients:
1 Lemon, Halved
½ Cup Ghee
1 Tablespoon Sea Salt
1 Lemon, Zested & Sliced
4 lb. Whole Chicken, Giblets Removed

Instructions:
Start by heating your oven to 350F, and then combine your lemon zest and sea
salt. Rub this into your chicken, and sprinkle the cavity with salt and stuff
with lemon halves. Add in ¼ cup of ghee.
Brush your remaining ghee on the outside, and then put it on a roasting pan.
Arrange lemon slices around your chicken.
Roast for one hour and forty-five minutes.
Allow it to rest for ten minutes before slicing to serve. It should have
reached an internal temperature of 165 before it was done.
 Bacon chicken meatballs

Meatballs are a favorite to many because they are so sweet and this recipe
is no exception! The cloves give the recipe another good taste, which
improves the recipe!
Prep time: 10 minutes
Cooking time: 45 minutes
Servings: 8
Ingredients:
1 lb. Chicken Breasts
8 Slices Chicken, Cooked & Crumbled
3 Cloves Garlic
1 Egg, Whisked
1 Tablespoon Onion Powder
4 Tablespoons Olive Oil
2 Drops Liquid Smoke
2 Sprigs Parsley, Fresh & Torn
Instructions:
Place all ingredients in a food processor except for your oil or bacon grease.
Pulse until well mixed.
Form about twenty small meatballs, and then get out a large pan for frying.
Heat up your oil or grease, and cook for five to ten minutes per side. Your
meatballs should be done all the way through before serving.
 Delicious Chicken Soup

This soup is ideal for any person who wants to enjoy some sweet soup. It
contains minerals, vitamins, veggies, and protein. Let’s try it!
Prep time: 6 minutes
Cooking time: 10 minutes
Servings: 3
Ingredients:
2 chicken breasts, skinless and boneless
2 tbsp. butter
1/2 tsp. garlic powder
3 cups chicken broth
1 cup heavy cream
2 cups cheddar cheese, shredded
Pepper
Salt
Instructions:
Add all ingredients except cheese and heavy cream into the instant pot and
stir well.
Secure pot with lid and cook on high for 10 minutes.
Once done, release pressure using quick-release then remove the lid.
Remove chicken from pot and shred the chicken using a fork.
Return shredded chicken into the pot and stir well.
Add cheese and cream and stir to combine.
Serve and enjoy.
 Cheesy Bacon Chicken

This recipe is packed with ingredients that are a great source of flavor,
nutrients, and vitamins! It is an ideal meal to carry along to any event.
Prep time: 8 minutes
Cooking time: 12 minutes
Servings: 8
Ingredients:
2 lb. chicken breasts, skinless and boneless
1 cup chicken broth
1/4 cup bacon, chopped
4 oz. cream cheese, cubed

Instructions:
Set the instant pot on sauté mode.
Add bacon into the pot and sauté for 3-4 minutes.
Add remaining ingredients into the instant pot and stir well.
Secure pot with lid and cook on high for 12 minutes.
Once done, release pressure using quick-release then remove the lid.
Shred the chicken using a fork and stir well.
Serve and enjoy.
 Chicken Casserole

Chicken Casserole is a very tasteful and delicious recipe. It is simple and

quick to prepare. It takes 40 minutes to prepare this amazing sweet recipe!
This recipe can be taken as breakfast or a side dish.
Prep time: 5 minutes
Cooking time: 40 minutes
Servings: 8
Ingredients:
2 lb. cooked chicken, shredded
6 oz. cream cheese, softened
4 oz. butter, melted
6 oz. ham, cut into small pieces
5 oz. Swiss cheese
1 tbsp. Dijon mustard
 1/2 tsp. salt

Instructions:
Preheat the oven to 350 F.
Arrange chicken in the baking dish then layer ham pieces on top.
Add butter, mustard, cream cheese, and salt into the blender and blend until a
thick sauce.
Spread sauce over top of chicken and ham mixture in the baking dish.
Arrange Swiss cheese slices on top of sauce.
Bake for 40 minutes.
Serve and enjoy.
 Baked Chicken Wings

This is one recipe that you can prepare many times and not be bored with
because apart from being delicious, it is also filled with nutrients.
Prep time: 5 minutes
Cooking time: 60 minutes
Servings: 4
Ingredients:
2 lb. chicken wings
1/4 tsp. garlic powder
1/8 tsp. paprika
2 tsp. seasoned salt

Instructions:
Preheat the oven to 400 F.
In a mixing bowl, add all ingredients except chicken wings and mix well.
Add chicken wings to the bowl mixture and coat well and place on a baking
tray.
Bake 60 minutes or till cooked through.
Serve and enjoy.
 Easy Turkey Patties

Do you love turkey? If you answered yes to this question, then the Turkey
Patties are perfect for you because it brings in amazing flavors! You will
love it!
Prep time: 10 minutes
Cooking time: 10 minutes
Servings: 2
Ingredients:
8 oz. ground turkey
1 garlic clove, chopped
1 egg, lightly beaten
Pepper
Salt

Instructions:
Add all ingredients into the mixing bowl and mix until well combined.
Make two large patties from the mixture.
Spray pan with cooking spray and heat over medium heat.
Place patties on the hot pan and cook for 4-5 minutes on each side.
Serve and enjoy.
Chapter 2: Beef Recipes
 Delicious Beef Tacos

This delicious recipe makes you enjoy and appreciate tacos’ great
toppings. This recipe is so amazing for every meat lover.
Prep time: 6 minutes
Cooking time: 6 Hours
Servings: 8
Ingredients:
2 lb. round roast, cut into chunks
2 tbsp. butter, melted
1 cup chicken stock
1 tsp. garlic, minced
1 tsp. salt

Instructions:
Heat butter in a pan over medium heat.
Add meat and cook until browned from all the sides.
Transfer meat to the slow cooker.
Pour remaining ingredients over meat.
Cover and cook on high for 6 hours.
Shred the meat using a fork and serve.
 Mustard Chuck Roast

It is a comfort food and low carb! The meat itself is so soft that you will
enjoy eating it with ease.
Prep time: 5 minutes
Cooking time: 6 Hours
Servings: 8
Ingredients:
3 lb. beef chuck roast, cut into 1-inch cubes
1 tsp. garlic powder
2 1/2 tbsp. yellow mustard
4 oz. heavy cream
1 tsp. salt

Instructions:
Add heavy cream, garlic powder, mustard, and salt into the slow cooker and
stir well.
Add meat and stir to coat.
Cover and cook on low for 6 hours.
Serve and enjoy.
 Beef Patties

Are you a fan of patties? If yes, then this is the ideal healthy recipe for you.
The only case you would not like this is only if you a vegetarian.
Prep time: 10 minutes
Cooking time: 10 minutes
Servings: 6
Ingredients:
1 lb. ground beef
1 lb. ground lamb
2 tbsp. butter, melted
1 tsp. dried rosemary
1 tbsp. dried oregano
1 tbsp. dried thyme
1 tsp. pepper
1 1/2 tsp. salt
Instructions:
Add all ingredients into the large bowl and mix until well combined.
Make even shape patties from meat mixture.
Grill patties over medium heat for 5 minutes on each side.
Serve and enjoy.
 Simple Beef Roast

This is a relatively easy recipe to make! It is ideal for potlucks or dinner

parties. It is very delicious! This recipe is common in many restaurants.
Prep time: 6 minutes
Cooking time: 10 Hours
Servings: 6
Ingredients:
5 lb. beef roast
2 tbsp. garlic, minced
1 stick butter
Pepper
Salt

Instructions:
Place the beef roast into the slow cooker.
Sprinkle garlic, pepper, and salt over the roast.
Place butter on top of the roast.
Cover and cook on low for 10 hours.
Using a fork shred the meat.
Serve and enjoy.
 Roasted Sirloin Steak

This recipe combines the sweet taste of beefsteak and the amazing butter,
which is such a delicious outcome. It also contains all the nutrients that
are needed for various body functions. Try it today!
Prep time: 1 hour 5 minutes
Cooking time: 40 minutes
Servings: 6
Ingredients:
1 tsp. dried oregano
2 lb. sirloin steak, cut into 1-inch cubes
2 garlic cloves, minced
1/4 cup water
1/4 cup butter, melted
1/2 tsp. black pepper
1 tsp. salt
Instructions:
Add all ingredients except beef into the large bowl and mix well.
Pour bowl mixture into the large zip-lock bag.
Add beef to the bag and shake well and place it in the refrigerator for 1 hour.
Preheat the oven to 400 F.
Place marinated beef on a baking tray and bake for 30 minutes.
Serve and enjoy.
 Beef Tacos

One thing that will make you love this recipe is its deliciousness! This is
one recipe that you can prepare many times and not be bored with!
Prep time: 8 minutes
Cooking time: 60 minutes
Servings: 4
Ingredients:
1 1/2 lb. beef roast
1 cup beef stock
Pepper
Salt

Instructions:
Place the beef roast into the instant pot.
Add remaining ingredients into the pot.
Secure pot with a lid and selects manual and cook for 60 minutes.
Once done release pressure using quick release then remove the lid.
Remove meat from pot and shred using a fork.
Serve and enjoy.
 Easy Shredded Beef

This recipe is spiced perfectly with a lovely taste that you cannot fail to
love.
Prep time: 5 minutes
Cooking time: 1 Hour 30 minutes
Servings: 6
Ingredients:
3 lb. chuck roast
1 tsp. oregano
1/2 tsp. ground ginger
2 tsp. garlic powder
4 garlic cloves
1/4 cup vinegar
1 cup beef stock
1 tsp. basil
 1 tsp. sea salt

Instructions:
Using a knife to make slits on chuck roast and stuff garlic in each slit.
In a small bowl, mix garlic powder, basil, oregano, ginger, and salt.
Rub garlic powder mixture over roast and place in the instant pot.
Pour vinegar and stock into the pot.
Secure pot with a lid and select manual and cook for 90 minutes.
Once done, allow to release pressure naturally then remove the lid.
Remove meat from pot and shred using a fork.
Serve and enjoy.
 Flavors Beef Skewers

This recipe is packed with vegetables which are a great source of flavor,
nutrients, and vitamins! It is an ideal meal for any event.
Prep time: 7 minutes
Cooking time: 8 minutes
Servings: 4
Ingredients:
2 tsp. dried oregano
2 tsp. fresh rosemary, minced
2 tsp. fresh thyme, minced
2 lb. beef sirloin, cut into cubes
1/4 cup butter, melted
1 tbsp. fresh parsley, minced
4 garlic cloves, minced
Pepper
 Salt

Instructions:
Add all ingredients except meat in a bowl and stir everything well.
Add meat to the bowl and coat well with marinade.
Place in refrigerator overnight.
Preheat the grill medium-high heat.
Slide marinated meat onto the skewers and grill for 6-8 minutes. Turn after
every 2 minutes.
Serve and enjoy.
 Beef Tips

It is simple and quick to prepare. It takes only 20 minutes to prepare this

amazingly sweet recipe! This recipe can be served with cauliflower rice.
Prep time: 6 minutes
Cooking time: 20 minutes
Servings: 4
Ingredients:
1 lb. sirloin, cut into chunks
1 1/2 tbsp. oregano
2 tbsp. butter, melted
2 garlic cloves, crushed
Pepper
Salt

Instructions:
Add meat, garlic, oregano, butter, pepper, and salt in a bowl and stir well to
coat. Cover bowl and place in refrigerator overnight.
Grill marinated beef tips on hot grill over medium-high heat until cooked.
Serve and enjoy.
 Tasty Chuck Roast

The Tasty Chuck Roast recipe is finger-licking sweet. The beef blends very
well with garlic and vinegar, helping to thicken the sauce.
Prep time: 8 minutes
Cooking time: 10 hours
Servings: 6
Ingredients:
2 lbs. beef chuck roast
1/2 cup beef broth
25 garlic cloves, peeled
2 tbsp. vinegar

Instructions:
Place meat into the slow cooker.
Pour remaining ingredients over meat.
Cover and cook on low for 10 hours.
Remove meat from slow cooker and shred using a fork.
Return shredded meat to the slow cooker and stir well.
Serve and enjoy.
 Savory Shredded Beef

This recipe is filled with lots of nutrients such as low carbs, fiber, fat, and
good protein, which help to keep you satisfied all day! It does not take
much time to prepare; it takes only 35 minutes.
Prep time: 9 minutes
Cooking time: 35 minutes
Servings: 4
Ingredients:
1 lb. beef chuck roast
1 cup beef broth
2 tbsp. butter, melted
1 tbsp. balsamic vinegar
1 tsp. oregano
1 tsp. thyme
1 tbsp. garlic, minced
Pepper
 Salt

Instructions:
Add butter into the instant pot and set the pot on sauté mode.
Add garlic and sauté for a minute.
Add meat and sear for 2 minutes.
Season with thyme, oregano, pepper, and salt.
Add balsamic vinegar and broth and then stir well.
Secure pot with lid and cook on high for 30 minutes.
Once done, allow to release pressure naturally then remove the lid.
Shred the meat using a fork.
Serve and enjoy.
 Meatballs

This recipe is friendly for kids and also great for families. It is fantastic
when combined with sweet potatoes or white potatoes.
Prep time: 11 minutes
Cooking time: 20 minutes
Servings: 6
Ingredients:
2 lb. ground beef
1 egg, lightly beaten
1/2 tsp. allspice
1 tsp. oregano
1 tsp. cinnamon
1 tsp. garlic, minced
1/4 tsp. pepper
1/2 tsp. salt
Instructions:
Preheat the oven to 400 F.
Add all ingredients into the large mixing bowl and mix until well combined.
Make small balls from the meat mixture and place onto the baking tray.
Bake for 15-20 minutes.
Serve and enjoy.
 Beef Stew Meat

This recipe combines the sweet taste of beef and the amazing flavor of
butter, vinegar, and oregano, which is such a delicious outcome.
Prep time: 5 minutes
Cooking time: 40 minutes
Servings: 6
Ingredients:
3 lb. beef stew meat
1 tbsp. dried oregano
1/2 cup beef broth
2 tbsp. vinegar
2 garlic cloves
1 tbsp. butter, melted
1/2 tsp. pepper
3/4 tsp. salt
Instructions:
Add butter into the instant pot and set the pot on sauté mode.
Add meat to the pot and sauté until browned.
Add remaining ingredients and stir well.
Secure pot with lid and cook on high for 30 minutes.
Once done then allow to release pressure naturally then remove the lid.
Shred the meat using a fork and stir well.
Serve and enjoy.
 Steak Bites

These Steak Bites are filled with lots of nutrients such as fat, fiber, low
carbs, and good protein, which keep you satisfied for long!
Prep time: 6 minutes
Cooking time: 20 minutes
Servings: 6
Ingredients:
2 3/4 lb. round steak, cut into bites
2 garlic cloves, minced
1/4 cup butter, melted
1/4 tsp. pepper
1 cup beef stock
1/2 tsp. salt

Instructions:
Add all ingredients to the instant pot and stir well.
Secure pot with lid and cook on high for 20 minutes.
Once done then release pressure using the quick-release then remove the lid.
Stir well and serve.
 Tasty Flank Steak

This recipe is a very simple recipe to make! It is also rich in fresh flavors
that make everyone wants more of it!
Prep time: 5 minutes
Cooking time: 15 minutes
Servings: 4
Ingredients:
1 1/2 lb. flank steak, cut into strips
1/4 tsp. oregano
1 1/2 tsp. paprika
2 tbsp. butter, melted
3 garlic cloves, minced
1/2 cup chicken stock
Pepper
Salt
Instructions:
Season meat with pepper and salt.
Add butter into the instant pot and set the pot on sauté mode.
Add meat and sauté until brown.
Add remaining ingredients and stir to combine.
Secure pot with lid and cook on high for 15 minutes.
Once done then allow to release pressure naturally then remove the lid.
Shred the meat using a fork and serve.
Chapter 3: Seafood recipes
 Catfish and Cauliflower Casserole

This flavorful breakfast casserole is easy to prepare and it is egg-free. This

dish is also delicious that everyone will love it!
Prep time: 5 minutes
Cooking time: 20 minutes
Servings: 4
Ingredients:
1 tablespoon sesame oil
11 ounces cauliflower
4 scallions
1 garlic clove, minced
1 teaspoon fresh ginger, grated
Salt and ground black pepper, to taste
Cayenne pepper, to taste
2 sprigs dried thyme, crushed
 1 sprig rosemary, crushed
24 ounces catfish, cut into pieces
½ cup cream cheese
½ cup double cream
1 egg
2 ounces butter, cold

Instructions:
Preheat the oven to 390 degrees °F, and lightly grease a casserole dish with a
nonstick cooking spray.
Heat sesame oil in a pan or skillet over medium flame and cook the
cauliflower and scallions for 4 to 7 minutes, or until soft. Then, put in the
garlic and ginger and sauté for 1 to 2 minutes more.
Place these sautéed vegetables to the greased casserole dish. Top it with the
seasonings. Then, add catfish pieces on the top.
Thoroughly mix in the cream cheese, double cream, and egg in a small mixing
bowl. Top the casserole with this cream and egg mixture.
Finally, top it with the slices of butter and bake for 15 to 25 minutes, or when
the fish is thoroughly cooked and tender.
Serve hot and enjoy!
 Seafood Omelet and Creamy Sauce

This recipe can be taken as breakfast to kick-start your day. It has

ingredients that are packed with lots of nutrition.
Prep time: 4 minutes
Cooking time: 55 minutes
Servings: 3
Ingredients:
For the filling:
¼ cup chicken stock
1 tbsp. Dijon mustard
1/3 cup, heavy cream
2 tbsp. butter
6 ounces, canned crab
7 ounces, salad shrimp
For the sauce:
¼ cup of heavy cream
1 tsp. Dijon mustard
1 cup of cheddar cheese, shredded
1 dash, nutmeg
Pepper and salt

For the omelets:

4 large eggs, whisked
¼ cup of heavy cream
Pepper and salt

Instructions:
Start by preparing the filling by mixing Dijon mustard into the chicken stock
in a medium saucepan. Simmer the mixture and add cream. Mix well and add
butter. Simmer the mixture until reduced by half.
Add shrimp and crab. Simmer for 4 minutes.
For the sauce: warm 1 tsp. of mustard and cream over medium flame. Add
the cheese and season with salt, pepper, and nutmeg.
Whisk cream, eggs, pepper, and salt in a bowl.
Heat an iron skillet and grease with cooking spray.
Pour about ¼ cup of the mixture of eggs into the skillet.
Swirl for making a thin egg layer. Flip the omelet and keep it aside. Repeat
with the remaining mixture.
Spoon some filling into each omelet. Roll into a cylinder.
Serve the rolled omelets bathed with the prepared sauce.
 Grilled Tuna

It is filled with lots of flavor and healthy fats and the texture is just right.
It is also colorful and you will love it.
Prep time: 4 minutes
Cooking time: 10 minutes
Servings: 4
Ingredients :
2 tbsp. Lemon juice
1 tbsp. Olive oil
½ tsp. thyme, dried
2 cloves of garlic, minced
4 tuna steaks
¼ tsp. of pepper
1/3 tsp. of salt
Instructions:
Combine oil, garlic, lemon juice, and thyme in a plastic bag.
Add the tuna steaks into the bag and shake to coat.
Keep the bag in the refrigerator for half an hour.
Remove the coated tuna from the bag and sprinkle it with pepper and salt.
Coat a grill rack lightly with oil.
Add the fish to the grill.
Broil for 4 minutes on each side.
Serve hot.
 Bacon-Wrapped Salmon

This recipe can be a quick-fix for lunch and it is inexpensive. It is

amazingly delicious and filled with lots of flavors.
Prep time: 8 minutes
Cooking time: 30 minutes
Servings: 4
Ingredients
4 ounces of salmon fillets, skin-on
1 tsp. of garlic powder
1 ½ tsp. of dill weed, dried
Pepper and salt
½ pound of bacon, halved

Instructions:
Start by heating your oven at 190 degrees Celsius.
Use olive oil for greasing a baking sheet.
Arrange the fillets of salmon on the baking sheet with the skin side down.
Sprinkle garlic powder, pepper, salt, and dill over the fillets.
Layer the bacon strips over the fish fillets to cover the top surface
completely.
Make sure you do not overlap the strips of bacon.
Bake for 25 minutes.
Broil the fish for 2 minutes.
Serve immediately.
 Salmon Patties

The Salmon Patties are a delicious recipe made with salmon and egg. If
you are looking for a perfect seafood, then this is the right one.
Prep time: 7 minutes
Cooking time: 40 minutes
Servings: 10
Ingredients
15 ounces pink salmon
1 large onion, diced
1 large egg, whisked
10 saltine crackers, crushed
Pepper and salt
1 large stalk of celery
1 cup of cornmeal
Canola oil
Instructions:
Combine onion, egg, salmon, pepper, salt, crackers, and celery in a bowl.
Mix properly using your hands.
Make salmon patties from the mixture.
Roll the patties into cornmeal.
Heat the oil in a large pan.
Fry the salmon patties for 3 minutes on each side.
Place the salmon patties on paper towels.
Serve warm.
 Butter Roasted Salmon

Butter Roasted Salmon is a delicious, beautiful, and fresh recipe.

Wondering on what to serve for the next homemade brunch? Wonder no
more because this is the perfect recipe for everyone!
Prep time: 5 minutes
Cooking time: 30 minutes
Servings: 6
Ingredients
4 tbsp. butter
3 tbsp. Parsley, minced
2 pounds of salmon fillet
Pepper and salt
Lemon wedges

Instructions:
Start by preheating your oven at 150˚C.
Place the herb and butter in a pan. The pan should be of a proper size so that
the fish can fit.
Heat the butter in the oven for 5 minutes.
Add the salmon fillet to the pan.
Roast the fillet for 5 minutes.
Remove the fillet from the pan and remove the skin.
Sprinkle the fillet with pepper and salt. Flip the fillet and repeat.
Roast again for 5 minutes.
Cut the fillet into your desired portion size.
Serve warm with lemon wedges by the side.
 Blackened Shrimp

The blackened shrimp is full of flavors and it doesn’t have additives. If you
are craving a perfect stir fry, then this is the perfect one for you.
Prep time: 4 minutes
Cooking time: 40 minutes
Servings: 4
Ingredients :
¼ teaspoon Paprika
¼ teaspoon Chili powder
2 tablespoons Olive oil
¼ teaspoon Oregano, dried
¼ teaspoon Cumin
½ teaspoons garlic powder
¼ teaspoon salt
2 teaspoons brown sugar
 ½ tsp. pepper
2 pounds shrimp, peeled
4 cloves garlic, minced

Instructions:
Start by mixing paprika, chili powder, cumin, garlic powder, oregano,
pepper, salt, and brown sugar in a bowl.
Pour the mixture over the shrimps.
Marinate the shrimps for half an hour.
Heat oil in an iron skillet.
Add the shrimps.
Cook for two minutes on each side.
Add minced garlic.
Stir and keep cooking for one minute.
Serve immediately.
 Seafood Stew

The Seafood Stew is nourishing and very healthy. If you have never tried a
seafood recipe before, then this would be the right one for you.
Prep time: 5 minutes
Cooking time: 35 minutes
Servings: 4
Ingredients:
8 ounces, chorizo, crumbled
1 cup of onion, diced
2 cups, fennel, diced
4 cloves, garlic, diced
2 tbsp. Tomato paste
1 cup, white wine dry
4 cups of chicken stock
1 tsp. of fish sauce
 2 tomatoes, diced
9 ounces of salmon
Large prawns, peeled, deveined, as desired
Mussels, as desired
½ tsp. of cayenne powder
Pepper and salt
1 lemon
½ cup of parsley, chopped

Instructions:
Start by browning the chorizo in a small amount of olive oil in a heavy
bottom deep skillet.
Keep the chorizo aside.
Clean the skillet with a paper towel.
Heat oil in the same iron skillet.
Add the fennel.
Cook for three minutes.
Add garlic and onion.
Sauté the mixture for ten minutes.
Add the tomato paste.
Cook for three minutes.
Add the white wine. Turn down the heat.
Add tomato, chicken stock, fish sauce, and chorizo. Simmer the mixture.
Add pepper, cayenne powder, and salt.
Squeeze half of the lemon and taste. Add more if you want to.
Add salmon, prawns, and mussels.
Simmer the mixture for ten minutes.
Divide the stew among serving bowls.
Garnish with parsley.
 Parmesan Crusted Tilapia

This recipe is one of the recipes that you are likely not to share with
anyone! It is simply amazing! It is so tasty that will leave you yearning for
more.
Prep time: 5 minutes
Cooking time: 30 minutes
Servings: 4
Ingredients
¾ cup parmesan cheese, grated
1 tbsp. parsley, chopped
2 teaspoons paprika
Pepper and salt
4 fillets tilapia
2 tablespoons Olive oil
Instructions:
Start by heating your oven at 200 degrees Celsius.
Use aluminum foil for lining a baking sheet.
Combine paprika, parmesan cheese, salt, parsley, and pepper on a shallow
plate.
Coat the fillets of tilapia with olive oil.
Press the coated fillets into the cheese mixture.
Arrange the coated fillets of tilapia on the baking sheet.
Bake the fillets of fish in the preheated oven for ten minutes.
Serve immediately.
Chapter 4: Pork and Lamb recipes
 Pork Sausages with Cheese

This Breakfast Sausage recipe offers you an amazing breakfast staple with
no onion powder garlic! It is so tasty and satisfying!
Prep time: 1 hour 5 minutes
Cooking time: 40 minutes
Servings: 4
Ingredients:
10 medium pork sausages, diced
4 tablespoons garlic powder
3 teaspoons dried rosemary
1 teaspoon nutmeg
1 cup of chicken broth
2 tablespoons grease
1 cup of Pecorino Romano cheese, cubed
Black pepper
Instructions:
In a bowl, combine the black pepper, dried rosemary, and nutmeg and garlic
powder. Toss the pork sausages in the spices mix. Then set the sausages
aside to marinate it for at least a few hours.
In the pot, simmer all the ingredients for 30 minutes.
Portion the sausages into four bowls or plates and ladle up the cooking liquid
on top to serve.
 Garlic Taste Pork Bouillon

You definitely will love it! This is a favorite dinner recipe for many. With a
spicy touch, this recipe has such a tantalizing taste that you will not want
to stop eating midway until you finish.
Prep time: 5 minutes
Cooking time: 2 Hours 30 minutes
Servings: 4
Ingredients:
2 lb. pork, diced
2 bay leaves
2 teaspoons oregano
2 teaspoons basil
Salt and pepper, to taste

Instructions:
In a pot, heat the water and add the spices.
Boil for 10 minutes and add the pork.
Cook over medium heat for about 2.5 hours.
Ladle the bouillon into four bowls and serve.
 Garlic Taste Pork in Mayonnaise

Are you craving for something sweet as your main dish? This is the right
one for you. Try it and you will have an amazing experience.
Prep time: 5 minutes
Cooking time: 30 minutes
Servings: 4
Ingredients:
4 lb. pork slices
5 bottle of garlic mayonnaise
4 tablespoons garlic powder
2 tablespoons oregano
Salt and pepper, to taste
1 tablespoon garlic butter

Instructions:
In a bowl, combine garlic powder, oregano, salt and pepper.
Marinate the pork in spices mix and garlic mayonnaise for about 4 hours.
Preheat the oven to 380˚-400˚Fahrenheit and grease the baking pan with the
garlic butter. Then roast the pork in the oven for 40 minutes until lightly
browned and crispy.
Cut the pork into pieces and serve.
 Pork with Cheddar Cheese

It has garlic and Cheddar cheese added to the savory pork to strike a
balance in the taste. It is also a great source of nutrients that are needed
by the body for various functions!
Prep time: 6 minutes
Cooking time: 50 minutes
Servings: 4
Ingredients:
3 lb. pork, cubed
1 tablespoon bacon grease
4 tablespoons mayonnaise
10 oz. Cheddar cheese, grated
2 teaspoons garlic powder
Salt and pepper, to taste
Instructions:
In a small-sized kitchen bowl, combine the garlic powder, salt and pepper.
Toss the cubed pork in the garlic powder, salt and pepper and marinate for at
least few hours.
In the pot, heat the grease. Spoon the cubed pork and cook over medium heat
for 40 minutes. Keep stirring to prevent pork from burning. Spoon the
mayonnaise on top. Then top with the grated Cheddar cheese and stew for 10
minutes with the lid closed.
Open the oven and portion the pork into the plates and dollop each plate with
some cooking liquid.
 Pork Ribs with Honey

I guarantee that this dish is what you always need. It is tasty and it looks
beautiful as well! It can be paired with cranberry Brussels, wassail, or
roasted root veggies!
Prep time: 5 minutes
Cooking time: 60 minutes
Servings: 5
Ingredients:
4 lb. pork ribs, cut into pieces
5 oz. liquid honey
4 tablespoons butter
1 teaspoon turmeric
Sea salt
Instructions:
In a big-sized bowl, marinate the pork ribs in honey, turmeric and some salt
for around 2 hours.
Preheat the oven to 380-400 degrees Fahrenheit and grease the baking pan
with the butter. Leave the baking pan in the oven for 5 minutes to melt the
butter.
Add the beef ribs and close the oven.
Bake the pork ribs for 50-60 minutes.
Portion the pork ribs into five or six plates and dollop each plate with some
cooking liquid if any.
 Lamb chops

Lamb chops rarely disappoint when it comes to delicious taste and

nutrition and this recipe is no exception! It can be topped with apples,
onions, green veggies, or sweet potatoes.
Prep time: 5 minutes
Cooking time: 15 minutes
Servings: 4
Ingredients:
1 pound lamb chops
1 tablespoon grass-fed butter
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon ground black pepper
Instructions:
Lay out lamb chops and season on both sides with garlic powder, salt, and
pepper.
Melt butter in a skillet over medium heat. Once butter has coated the surface
of the pan, add lamb chops, being sure to minimize any potential overlap.
Cook about four chops at a time to prevent overcrowding depending on the
size of your skillet.
Cook for about 3-4 minutes, turn the other side, and cook for another 3
minutes. You should have a nice sear on the outside and very tender meat.
Remove lamb chops from heat and let rest for five minutes before enjoying.
 Pork Liver with Parmesan Cheese

This tasty recipe is a very simple recipe to make! It is also rich in fresh
flavors that make eaters want more of it!
Prep time: 2 hours
Cooking time: 40 minutes
Servings: 4
Ingredients:
3 lb. pork liver, diced
10 oz. Parmesan cheese
3 tablespoons garlic butter
2 tablespoons dried basil
Salt and pepper, to taste

Instructions:
Soak the pork liver in water for 1 hour. Then rinse the liver.
Toss the pork liver in basil, salt and pepper and marinate for around 1 hour.
Preheat the oven to 360-380 degrees Fahrenheit and grease the baking pan
with the garlic butter. Spoon the pork liver into the baking pan. Close the
oven and stew the pork liver for 40 minutes until golden brown and crispy.
After removing the baking pan with the liver from the oven when done,
sprinkle with the grated Parmesan cheese.
Portion the pork liver into four plates and dollop with the cooking liquid and
then serve.
 Pork Cutlets

If you are looking for something tasty and a little crunchy, then look no
further because this is the right recipe. You will love it!
Prep time: 4 minutes
Cooking time: 60 minutes
Servings: 5
Ingredients:
4 lb. ground pork
2 eggs
1 teaspoon garlic powder
1 teaspoon oregano and nutmeg
3 tablespoons grease
¼ teaspoon salt
¼ teaspoon black ground pepper
Instructions:
In a bowl, combine the ground pork meat with the garlic powder, oregano,
nutmeg, eggs, pepper and salt. Mix well. Then form 10 medium pork cutlets.
Grease the frying pan and heat it up over low heat for 5-10 minutes.
Add the pork cutlets into the frying pan and fry over low heat for 15 minutes
until browned on all sides.
Close the lid and pour some water. Stew the pork cutlets for 35 minutes.
Portion the carnivore diet pork cutlets into five plates and dollop each plate
with the cooking liquid.
 Grilled Lamb Chops

This recipe is full of good flavors and it is most likely to shock you with its
goodness. It is spicy as well and is quickly made as it takes only 9 minutes
to cook.
Prep time: 1 hour 5 minutes
Cooking time: 9 minutes
Servings: 4
Ingredients:
¼ cup butter, melted
2 tablespoons fresh lemon juice
2 tablespoons fresh oregano, chopped
1 teaspoon garlic, minced
Salt and freshly ground black pepper, to taste
4 (8-ounce) (½-inch-thick) lamb shoulder blade chops

Instructions:
In a bowl, place all ingredients and beat until well combined.
Place the chops and marinade into a large sealable plastic bag.
Seal the bag and shake vigorously to coat evenly.
Set aside at room temperature for about 1 hour.
Remove the lamb chops from the bag and discard the marinade.
With paper towels, pat dry the lamb chops.
Season the lamb chops with a little salt.
Preheat a large cast-iron grill pan over medium-high heat and cook 2 lamb
chops for about 3 minutes.
Move the lamb chops and cook for about 3 more minutes.
Now, flip the lamb chops to their sides and adjust the heat to medium-low.
Cook for about 2-3 minutes.
Repeat with the remaining lamb chops.
Remove the lamb chops from heat and set aside for about 5 minutes before
serving.
 Pork Ribs in BBQ Sauce

This recipe is better than most BBQ meat! You want to know why? Prepare
it today and find out.
Prep time: 2 hours 7 minutes
Cooking time: 40 minutes
Servings: 4
Ingredients:
5 lb. pork ribs
1 bottle of BBQ sauce
1 tablespoon dried onion
Salt and pepper

Instructions:
In a bowl, combine the dried onion, salt and pepper. Toss the pork ribs in the
spices mix. Then set the pork ribs aside to marinate for at least 2 hours.
Pour the BBQ sauce over the pork ribs and grill the ribs for 40 minutes or 20
minutes per side until golden brown and crispy.
Transfer the pork ribs to a serving platter and let them “rest” for 10-20
minutes and only then serve.
 Orange Taste Pork Ribs

This is one of the recipes that has become so popular. There is usually one
main reason as to why recipes become popular; the deliciousness! This
recipe is for everyone!
Prep time: 7 minutes
Cooking time: 50 minutes
Servings: 6
Ingredients:
5 lb. short pork ribs
2 tablespoons orange zest, minced
Salt

Instructions:
In a bowl, combine the orange zest and salt. Toss the pork ribs in the spices
mix. Then set the pork ribs aside to marinate for at least few hours.
Grill the pork ribs for 25 minutes per side until golden brown and crispy on
both sides.
Cut the pork ribs into pieces and serve with the mayonnaise.
 Pork Ribs in Avocado Sauce

This recipe is so crispy tasty and easy to prepare as only a few ingredients
are involved.
Prep time: 6 minutes
Cooking time: 40 minutes
Servings: 2
Ingredients:
20 oz. pork ribs
2 tablespoons garlic powder
4 tablespoons avocado powder
2 tablespoons grease
Salt

Instructions:
In a bowl, combine the garlic powder, avocado powder and salt. Add some
water and mix well. Toss the pork ribs in the avocado sauce. Set the pork
ribs aside to marinate for at least a few hours unrefrigerated at the room
temperature or place in the fridge overnight.
In the pot, melt the grease. Add in the pork ribs.
Close the lid and cook over medium heat for about 50 minutes.
Portion the pork ribs into four bowls or mugs and dollop each bowl with the
cooking liquid.
 Pork Cutlets with Spices and Cheese

Do you love pork? If yes, then this is the perfect meal for you because it
brings in different flavors and the result is amazing!
Prep time: 10 minutes
Cooking time: 50 minutes
Servings: 5
Ingredients:
5 lb. ground pork
2 eggs
15 oz. Edam cheese, grated
1 teaspoon onion powder
1 teaspoon oregano
1 teaspoon nutmeg
1 teaspoon basil
1 teaspoon turmeric
1 teaspoon dried onions
 1 teaspoon red pepper powder
2 tablespoons Herb de Provence
3 tablespoons grease
Kosher salt
Black ground pepper

Instructions:
In a bowl, combine the ground pork meat with the onion powder, oregano,
nutmeg, basil, turmeric, dried onions, Herbs de Provence, red pepper
powder, eggs, pepper and salt. Then form 12 pork cutlets.
Grease the baking pan and heat it up in the oven for 5-10 minutes.
Add the pork cutlets into the baking pan and bake for 40 minutes until golden
brown and crispy.
Top the cutlets with the grated Edam cheese.
Dollop each plate with the cooking liquid and serve.
 Grilled Leg of Lamb

This recipe is spiced a little so as to give it a more sweet taste! It can be

served with cilantro to garnish.
Prep time: 7 minutes
Cooking time: 1 Hour 30 minutes
Servings: 10
Ingredients:
6 garlic cloves, minced
Salt and freshly ground black pepper, to taste
1 teaspoon ground cumin
1 teaspoon ground cinnamon
½ teaspoon cayenne pepper
1 teaspoon ground cardamom
1 teaspoon paprika
2 tablespoons butter, melted
 1 (4-pound) boneless leg of lamb, butterflied and trimmed

Instructions:
In a small bowl, add the garlic cloves, salt and black pepper and with the
back of a spoon, mash until a paste forms.
Add the spices and stir to combine.
Place the leg of lamb onto a smooth surface, cut-side up.
Spread ¾ of the mixture in the center, leaving 1-inch border from both sides.
Roll the short side to seal the spice mixture and with a kitchen string, tie at
many places to form a football like shape.
Rub the outer side of roll with remaining spice mixture.
With a plastic wrap, cover the roll loosely and refrigerate for at least 2
hours.
Preheat the charcoal grill to medium heat. Grease the grill grate.
Move the coals to one side.
Place the lamb over unheated side of grill rack.
Cover the grill with lid and grill for about 30 minutes.
Flip the side of lamb and grill, covered for about 20-40 minutes or until
desired doneness.
Remove the lamb from grill and place onto a cutting board for about 10-20
minutes before slicing.
With a sharp knife, cut the roll into desired size slices and serve.
 Conclusion
Thank you for choosing this book
I hope that this book has been informative and life-changing. If you enjoyed
reading the book, please drop by Amazon and give us a quick review!
 About the Author
Ivy’s mission is to share her recipes with the world. Even though she is not a
professional cook she has always had that flair toward cooking. Her hands
create magic. She can make even the simplest recipe tastes superb. Everyone
who has tried her food has astounding their compliments was what made her
think about writing recipes.
She wanted everyone to have a taste of her creations aside from close family
and friends. So, deciding to write recipes was her winning decision. She
isn’t interested in popularity, but how many people have her recipes reached
and touched people. Each recipe in her cookbooks is special and has a
special meaning in her life. This means that each recipe is created with
attention and love. Every ingredient carefully picked, every combination
tried and tested.
Her mission started on her birthday about 9 years ago, when her guests
couldn’t stop prizing the food on the table. The next thing she did was
organizing an event where chefs from restaurants were tasting her recipes.
This event gave her the courage to start spreading her recipes.
She has written many cookbooks and she is still working on more. There is
no end in the art of cooking; all you need is inspiration, love, and dedication.
 Author's Afterthoughts

I am thankful for downloading this book and taking the time to read it. I know
that you have learned a lot and you had a great time reading it. Writing books
is the best way to share the skills I have with your and the best tips too.
I know that there are many books and choosing my book is amazing. I am
thankful that you stopped and took time to decide. You made a great decision
and I am sure that you enjoyed it.
I will be even happier if you provide honest feedback about my book.
Feedbacks helped by growing and they still do. They help me to choose
better content and new ideas. So, maybe your feedback can trigger an idea
for my next book.
Thank you again

Sincerely
Ivy Hope