FOOD PROCESSING FOOD PROCESSING
Identify the following. Write your answers in a Identify the following. Write your answers in a
separate sheet of paper. separate sheet of paper.
________1. Used for covering to make the fish ________1. Used for covering to make the fish
submerged in salt while boiling. submerged in salt while boiling.
_______2. Used to measure dissolved solids _______2. Used to measure dissolved solids
content of fruits and vegetables, sugar content of fruits and vegetables, sugar
concentration of sap and syrup for food. concentration of sap and syrup for food.
________3. Used to weigh products such as ________3. Used to weigh products such as
meat, vegetables or fruit. They are typically used meat, vegetables or fruit. They are typically used
to ensure portion uniformity. to ensure portion uniformity.
________4. Used to remove scales of the fish. ________4. Used to remove scales of the fish.
________5. Used to measure salinity or dissolved ________5. Used to measure salinity or dissolved
salt content. salt content.
________6. Machine that seals the can lid to the ________6. Machine that seals the can lid to the
can body in a way that is completely airtight. can body in a way that is completely airtight.
________7. Building where meat or fish is cured ________7. Building where meat or fish is cured
with smoke. with smoke.
________8. Used in maintaining freshness ________8. Used in maintaining freshness
of raw materials and in providing an ideal of raw materials and in providing an ideal
low or ambient temperature for storing low or ambient temperature for storing
processed tools. processed tools.
________9. Used to separate large and ________9. Used to separate large and
smaller objects. It is also used to collect smaller objects. It is also used to collect
sun dried fish. sun dried fish.
________10. A smoking tray. ________10. A smoking tray.
________11. Used for covering to make the fish ________11. Used for covering to make the fish
submerged in salt while boiling. submerged in salt while boiling.
_______12. Used to scoop up the heated fish from _______12. Used to scoop up the heated fish from
boiling salt. boiling salt.
________13. Used to measure the internal ________13. Used to measure the internal
temperature of meat, especially roasts and temperature of meat, especially roasts and
steaks, and other cooked foods. steaks, and other cooked foods.
________14. Used to grip and lift objects ________14. Used to grip and lift objects
instead of holding them directly with hands. instead of holding them directly with hands.
________15. Used to prevent bare hand ________15. Used to prevent bare hand
contact while preparing food. contact while preparing food.
