NPPG Relaunch Menu
NPPG Relaunch Menu
Soups
of ranch or marinara sauce. $8
CLASSIC RUEBEN Corned beef topped MUSHROOM & SWISS Burger patty
with sauerkraut and Swiss cheese. Served on toasted topped with sauteed mushrooms smothered in Swiss
marble rye bread with a side of thousand island. $9 cheese served on a toasted brioche bun. $8
THE RACHEL Oven-roasted turkey topped BEST IN THE WESTERN Burger patty
with coleslaw and Swiss cheese. Served on toasted topped with onion rings, smothered in BBQ sauce
marble rye bread. $8 and cheddar cheese. $8
GRILLED CHICKEN 6oz grilled chicken PATTY MELT Burger patty topped with
breast served on a toasted brioche bun. $8 cheddar cheese and fried onions on grilled marble
Add cheese $.50 rye bread. $8
BUFFALO CHICKEN 6oz grilled chicken FRISCO BURGER Burger patty topped
breast smothered in hot sauce served on a toasted with Swiss cheese, mushrooms, and bacon. Served
brioche bun with a side of bleu cheese. $8 on grilled sourdough bread. $9
Add cheese $.50
CHICKEN BACON RANCH 6oz grilled BAJA BURGER Burger patty topped with
chicken breast topped with smoked provolone cheese, pico de gallo, cheddar and pepper jack cheese, and
bacon, and ranch sauce served on a toasted brioche baja sauce on a toasted brioche bun. $9
bun. $9
PIZZA BURGER Burger patty topped with
our house pizza sauce, mozzarella cheese, and up to
ITALIAN CHICKEN 6oz grilled chicken three toppings of your choice. $9
breast topped with basil pesto, mozzarella and
smoked provolone cheese on a grilled tomato
foccacia bun. $10 SMOKE HOUSE Burger topped with BBQ
pulled pork, cheddar cheese, and topped off with
creamy coleslaw. $11
PULLED PORK Hefty portion of seasoned
slow cooked pulled pork topped with BBQ sauce, BUILD YOUR OWN Burger patty topped
bread and butter pickle chips, fried onions, and with your choice of toppings. $6
cheddar cheese. Served on a grilled hoagie bun. $10
Cheese $.50 Bacon $1 Sauteed mushrooms $.75
Fried onions $.75 Lettuce $.25 Tomato $.25
RIBEYE STEAK 7oz grilled angus ribeye Raw onion $.25
steak topped with fried onions, and mushrooms.
Sserved on a grilled hoagie bun with a side of au
jus. $12
RANCH CLUB
Ham, turkey, and bacon covered in a mozzarella and
Build Your Own
cheddar cheese blend all on top of a ranch sauce.
CHEESE PIZZA
Small $5 Medium $7 Large $9
Small $10 Medium $13 Large $16
BBQ BRISKET
BBQ sauce and diced beef brisket topped with a
blend mozzarella and cheddar cheese.
Calzones
Small $10 Medium $13 Large $16 CALZONE Up to 4 of your favorite toppings
wrapped in our house pizza dough.
MEXICAN FIESTA Small $5 Medium $7 Large $9
Salsa topped with a Mexican cheese blend, seasoned
ground beef, onions, black olives and after coming out
of the oven topped off with lettuce and tomatoes.
Served with a side of sour cream.
Small $10 Medium $13 Large $16
Chicken $2 Steak $4
CHEF'S SPECIALTIES
FILET
8oz Angus tenderloin filet served with Yukon Gold
mashed potatoes and a side of au jus. $23
RIBEYE
12oz Angus Ribeye served with Yukon Gold mashed
potatoes and a side of au jus. $18
HALF
RACK OF RIBS
Slow roasted baby back ribs with Kansas City BBQ sauce
served with Yukon Gold mashed potatoes. $13
COMBO PLATTER #1
One 4oz porterhouse pork chop and 1/4 rack of Kansas
City style baby back ribs. $13
COMBO PLATTER #2
1/4 rack of Kansas City style baby back ribs and brisket.
$14
FISH FRY
Served Every Friday & Saturday
COD
3 pieces of cod dipped in a Spotted Cow batter rolled in
a house secret breading fried to perfection. Served with
a side of tartar sauce, rye bread, and coleslaw. $12
3 Jumbo fried shrimp $5
PERCH
5 pieces of fresh Lake Erie perch dipped in a house secret
breading fried to perfection served with a side of tartar
sauce, rye bread, and coleslaw. $14
3 Jumbo Fried Shrimp $5
SHRIMP DINNER
7 Jumbo fried shrimp served with a side of cocktail sauce,
rye bread, and coleslaw. $15
WINGS
WINGS
Your choice - Bone-in or Boneless $6 per six wings
AVAILABLE SAUCES
MILD, HOT, BLAZING INFERNO,
MANGO HABANERO, SWEET CHILI,
BBQ, GARLIC PARMESAN, BUFF-A
QUE, TERIYAKI.
CINNAMON STICKS
Served with a side of icing for dipping. $5
CHEESECAKE
Served plain or topped with strawberries, blueberries, or
raspberries and drizzle. $5
CHEF'S SELECT
Ask your server for tonight's Chef' Pick dessert. $6