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VB Menu Dinner 3.1.24

MENU VB

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joe
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0% found this document useful (0 votes)
14 views2 pages

VB Menu Dinner 3.1.24

MENU VB

Uploaded by

joe
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Opening Act Fried Chicken Eat Oysters, Hand Helds

17 Po’ Boy Served with Shredded Lettuce, Tomato,


Shakey’s Gator Tail Chicken and Biscuit 28
Chicken-Fried, Onions, Charred Lemon & Chipotle Aioli
Buttermilk Biscuits 14
Claxton Farms 4-Piece Fried Chicken,
Hot Honey & Buttermilk Biscuit
Love Longer NOLA Remoulade & Cajun Fries

Shrimp Po’ Boy (Blackened or Fried) 20


Honey Butter & Jalapeño Pear Jam Fried Oyster Po’ Boy 19
Chicken and Waffle 31
Hickory Smoked Chicken Wings (8) 16 Blackened Chicken Po’ Boy 17
Cornbread Cheddar Waffle served
Blue Cheese, Buffalo Sauce & Celery Prime Rib Po’ Boy (Limited Availability) 25
with Bourbon Maple Syrup Shuck Yeah! (Raw Oysters)* 18 27
Deviled Eggs 14 Half Dozen
Smoked Trout Roe* & Espelette
Fried Chicken Sandwich 21 Chef’s Daily Selection served
Fried Green Tomato 18 Brioche, Jalapeño Ranch Slaw, Tomato, with all of our favorite fixins!
Dozen
Sides
Smoked Pork Belly, Pimento Cheese,
House pickles & NOLA Remoulade Wood-Fired Oysters* (5) 18 Tasso Ham Mac & Cheese 14
Chili Butter served with Garlic Bread Smokey Collards (Contains Ham Hock) 9
Tomato Jam & Frisee Pro Tip Add Watermelon for $6,
Famous Cornbread 14 Oysters Rockefeller* (5) 17 Scalloped Potatoes 9
Mac & Cheese for $14 or Smokey
Rockefeller served with Garlic Bread Braised Green Beans (Contains Pork) 8
Honey Butter & Molasses Collards (Contains Ham Hock) for $9
(Contains Bacon) Watermelon With Mint 6
BBQ Shrimp 19
Jumbo Shrimp, Garlic, Shallot, NOLA BBQ
Fried Oysters* (5) 15 House/Caesar Side Salad 7
NOLA Remoulade & Lemon Cajun Fries 7
Sauce & Grilled Baguette
Cajun Meatballs 18
Yard & Pond Red Beans and Rice (Contains Pork) 11
Tender Pork Meatballs, Creole Sauce, Cajun Carbonara 26 Charred Okra 11
Creamy Grits & Shaved Parmesan Rigatoni, Smoked Pork Belly, Poached Egg, Wood-Fired Cheesy Grits 10
Shaved Parmesan & Peas Steaks served with Bourbon Au Jus & Chili Butter
Add Grilled Chicken $6, Shrimp $9, Steak* $9

Soup & Salad or Crab Cake $18 Cajun Ribeye* 18 oz Bone-In 57 Desserts
Shrimp & Grits 30 Certified Black Angus Beignets 12
Gumbo Ya Ya 12 21 Jumbo Shrimp, Nora Mills Cheddar Grits, Filet* 8 oz 47 Delicious Little Sweet Clouds From Heaven
Shrimp, Andouille, Chicken, Okra & Small Large Couvillion Sauce, Tomato & Holy Trinity Certified Black Angus Monkey Bread 14
White Rice Shrimp & Crawfish Étouffée 28 Redfish 39 Sweet, Sticky Pastry with Cinnamon, Pecans
Southern Street Corn Caesar Salad 17 Spicy Creole Sauce, Holy Trinity & Served on “The Half Shell” with Chili Butter, & Salted Caramel
House Dressing, Romaine, Grilled Corn, Seasoned White Rice White Rice, Braised Green Beans (Contains Pork) Add Bourbon Praline Ice Cream $5
Grana Padano, Cornbread Crouton & Avocado Add Andouille Sausage $9 & Charred Lemon Banana Pudding 13
Pear & Pecan Salad 18 Jambalaya 32 Creole Mustard Salmon* 29 Vanilla Wafers, Banana Creme Chantilly
Artisanal Lettuce, Balsamic Dressing, Asian Shrimp, Andouille, Chicken, Okra, Vegetable White Rice & Creole Mustard Sauce & Salted Caramel
Pear, Candied Pecan, Black Cherry & Goat Cheese White Rice, Peppers, Tomatoes & Tasso Ham Jumbo Lump Crab Cake 40 Ice Cream Sunday 16
Add Crawfish $9, Crab Cake $18
Nola Greens Salad 21 Creole Mustard Sauce, Succotash & Frisee Bourbon Praline, Vanilla & Dark Chocolate
New Orleans Inspired Greens Salad, Shaved Catfish Court-Bouillon 23 Brick Oven Roasted Chicken 27 Ice Creams, Bruleed Bananas, Salted Caramel,
Does Not Come Fried Bourbon Jus, Herb Butter, White Rice
Tasso Ham, Roasted Peppers, Shaved Parmesan Chocolate Sauce, Brownies, Pirouline Hazlenut
Chili Butter, White Rice & Spicy & Smokey Collards (Contains Ham Hock)
& Roasted Shallot Vinaigrette Wafer, Candied Pecans, Whipped Cream &
Creole Sauce
Watermelon Apple Salad 19 Luxardo Cherries
Mushroom “Bolognese” 26 Pro Tip Add Shrimp $9, Crab Cake $18,
Watermelon, Green Apples, Tomatoes, Mint, Goat
Pasta, Grana Padano Cheese & Herbs or the “High Life” Signature Dish Spice Level
Cheese & Tossed in a Citrus Vinaigrette
(Request No Grana Padano Cheese &
Beet & Bacon Salad 22 (Includes Shrimp and Crab Cake) $27 *Consuming raw or undercooked meat, poultry, seafood, shellfish,
Herb Butter to make Vegan) or eggs may increase your risk of foodborne illness.
Hearty Salad of Spinach, Beets, Bacon Lardons, Blue
Add Grilled Chicken $6, Shrimp $9 or Steak* $9
Cheese Crumbles & Tossed in Honey Balsamic Vinaigrette
Southern Cobb Salad 23 Start Earning Rewards Today!
Dressed Romaine, Roasted Corn, Heirloom Tomatoes, Become a Member And Experience Your Favorites Scan The QR Code
Crumbled Blue Cheese, Bacon Lardons, Avocado, In a Brand New Way! or Ask Your Server
Cornbread Croutons & Scallions
Earn 1 Point Per Dollar Spent | 350 Points = $ Reward For More Details!
Pro Tip Add Grilled Chicken $6, Shrimp $9, Complimentary Drink and/or Appetizer per month
20% Off On Mondays
Steak* $9, Fried Oyster* $8, or Salmon* $9 (Excludes All Daily or Happy Hour Specials) Monthly Membership Opportunities
Prioirty Waitlist Seating and more! $24.99 Gold $49.99 Platinum
Hospitality Included – Each of our service team members is paid a commission of 18%, reflected as a service charge on your bill. Hospitality Included – Each of our service team members is paid a commission of 18%, reflected as a service charge on your bill.
100% of this service charge goes to our service staff. If you received exceptional service, you will have the opportunity 100% of this service charge goes to our service staff. If you received exceptional service, you will have the opportunity
to give an additional gratuity to your team member at the end of your dining experience. to give an additional gratuity to your team member at the end of your dining experience.
3.1.24
Frozen Cocktails 15 Voodoo Cocktails 16
Daily Specials Frozen Bourbon Milk Punch
Redemption Bourbon, Liquor 43, Homemade
Black Magic Lemonade
Benchmark Bourbon, Fresh Blackberries, Lemon

Lunch Special
Vanilla Milkshake & Nutmeg Topping & Torched Rosemary
Monday Special Frozen Hurricane
Papa’s Pilar Blonde Rum, Citrus, Tropical
Saint Vallencourt
Tito’s Vodka, Basil, Lemon, Orange Blossom Honey
50% Off Select Bottles of Wine & Bubbles Notes & Grenadine & Fresh Strawberries
Pimp Chalice*

Monday - Friday I Open - 3pm


Fat Tuesdays Drafts Gray Whale Gin, Grey Goose Vodka, Chartreuse,
Lemon, Green Apple, Honey, Egg White & Bergamot
$1.25 Smoked Wings Stella 8 Voodoo Child*

$15
(Minimum of 3 Wings) Pilsner, ABV 5.2%
Bulleit Bourbon, Macallan 12, Yuzu, Blood Orange,
you pick Single in Havana
Guava-Infused Belgian, ABV 4.5%
8 Cinnamon Demerara, Pomegranate, Charcoal,

two Wild Oyster Wednesdays Egg White & Edible Design


Funky Buddha Floridian 8
Hefewiezen, ABV 5.2% Snake Oil Salesman
$1.50 Raw Oysters Corazon Silver Tequila, Ancho Reyes, Lime,
Abita Purple Haze 8
$2.25 Wood-Fired Oysters, Raspberry Lager, ABV 4.2% Jalapeño Elixir, Agave Nectar & Tajin
Select One Soup, Salad or Side Chili Butter or Rockefeller Blanche Devereaux Vol. 2 (Seasonal)
Funky Buddha Hop Gun 9
& One Entree (Contains Bacon) India Pale Ale, ABV 7.0% Corazon Reposado Tequila, Grapefruit,
$2 Fried Oysters Spearfish Amber 8 St. Germain & Cinnamon
(Minimum of 3 of the same Oysters) American Amber, ABV 5.4% Lavender Love Spell
Soup, Salads & Sides La Fin Du Monde 9 Empress Gin, Lemon, Lavender Syrup,
Belgian Style Tripel Ale, ABV 9.0% Opera Prima & Edible Rose
Beet & Bacon Salad Prime Rib Thursday Voodoo Ranger 8 DePeache Mode
Caesar Salad Juicy Haze IPA, ABV 7.5% Horse Soldier Bourbon, Southern Style Peach Tea,
$36 12oz House Smoked Angus Prime Pineapple & Lemon
Pear & Pecan Salad Rib Served With Au Jus
Nola Greens Salad Bottles & Cans 8 Turbo Lover Espresso Martini
Ketel One Vodka, Espresso, Borghetti, Cacao,
Watermelon Apple Salad Bud Light
(Upgrade to a full Salad for $5)
Brunch Special Michelob Ultra
Chai & Voodoo Bayou Beignet

Cup of Gumbo Ya Ya Available Saturday & Sunday Corona Light The Mistress 22
(Upgrade to Large Gumbo for $5) Open to 3pm Victory Golden Monkey If you enjoy the glass, then take her home for $50
$20 Bottomless Mimosas or Abita Andygator Brugal 1888, Hibiscus, Chinola, Lime, Honey
Cajun Fries High Noon (Black Cherry) & Li Hing Mui served in our “One Of A Kind”
Smokey Collards Endless Bloody Marys Elvira Tiki Mug
(Contains Ham Hock)
Red Beans and Rice Mocktails 12
(Contains Ham Hock) Vicki Vallencourt Spirit Forward 17
Entree
Let Us Host Strawberries, Lemon, & Honey
Blackberry Lemonade
Blackberries, Lemon & Torched Rosemary
Voodoo Smoked Old Fashioned
Old Forester Bourbon, Voodoo Bayou House

1/2 Po’ Boy Fried Oyster,


Blackened Chicken, Blackened
Your Event! Non-Alcoholic
Bitter Blend, Cinnamon & Vanilla Demerara
Fortunate Son
Redemption Bourbon, Lemon, Orgeat & Angostura
Iced Tea / Southern Sweet Tea 4 50
Shrimp or Fried Shrimp Blanton’s Private Barrel Old Fashioned 34
(Upgrade to full Po’ Boy for $5) scan qr code Bottled Coca-Cola / Abita Root Beer
Acqua Panna / San Pellegrino
5 50
6 Voodoo Private Blanton’s Single Barrel,
4 Hickory Smoked Chicken Wings to learn more! RedBull / Sugar-Free RedBull 6 Angostura Bitters & Sugar Cube

2 Piece Fried Chicken


$35
to inquire about catering Signature Cocktail
(Wing & Thigh, Drum & Breast, or events call (561) 316-2233 Whiskey Flights *Consuming raw or undercooked eggs may increase
Breast & Wing or Thigh & Drum) monthly features your risk of foodborne illness

Hospitality Included – Each of our service team members is paid a commission of 18%, reflected as a service charge on your bill. Hospitality Included – Each of our service team members is paid a commission of 18%, reflected as a service charge on your bill.
100% of this service charge goes to our service staff. If you received exceptional service, you will have the opportunity 100% of this service charge goes to our service staff. If you received exceptional service, you will have the opportunity
to give an additional gratuity to your team member at the end of your dining experience. to give an additional gratuity to your team member at the end of your dining experience.
3.1.24

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