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Learn iOS 11 Programming with Swift 4
Second Edition
Craig Clayton
BIRMINGHAM - MUMBAI
Learn iOS 11 Programming with
Swift 4 Second Edition
Copyright © 2018 Packt Publishing
All rights reserved. No part of this book may be reproduced, stored in a retrieval system, or
transmitted in any form or by any means, without the prior written permission of the publisher,
except in the case of brief quotations embedded in critical articles or reviews.
Every effort has been made in the preparation of this book to ensure the accuracy of the information
presented. However, the information contained in this book is sold without warranty, either express
or implied. Neither the author, nor Packt Publishing or its dealers and distributors, will be held liable
for any damages caused or alleged to have been caused directly or indirectly by this book.
Packt Publishing has endeavored to provide trademark information about all of the companies and
products mentioned in this book by the appropriate use of capitals. However, Packt Publishing cannot
guarantee the accuracy of this information.
ISBN 978-1-78839-075-0
www.packtpub.com
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After we have a solid foundation of using Swift, we will start creating the
visual aspects of our Let's Eat app. During this process, we will work with
storyboards and connect our app's structure together using segues. With our
UI complete, we will go over the different ways in which we can display
data. To display our data in a grid, we will use Collection Views, and to
display our data in a list, we will use Table Views.
We will also look at how to add basic and custom annotations on to a map.
Finally, it's time to get real data; we will look at what an Application
Programming Interface (API) is and how we can get real restaurant data
into our Collection Views, Table Views, and Map.
We now have a complete app, but how about adding some bells and
whistles? The first place we can add a feature will be on the restaurant
detail page where we can add restaurant reviews. Here, users will be able to
take or choose a picture and apply a filter on to their picture. They will also
be able to give the restaurant a rating as well as a review. When they are
done, we will save this data using Core Data.
Since we built our app to work on both iPhone and iPad, we should add the
ability to make our app support iPad Multitasking. Doing this will allow our
app to be open alongside another app at the same time.
Finally, let's create a quick access for our app using 3D touch where, by
tapping our app icon, the user can quickly jump to their reservations. Now
that we have added some bells and whistles, let's get this app to our friends
using TestFlight,
and finally get it into the App Store.
Who this book is for
This book is for beginners who want to be able to create iOS applications. If
you have some programming experience, this book is a great way to get a
full understanding of how to create an iOS application from scratch and
submit it to the App Store. You do not need any knowledge of Swift or any
prior programming experience.
What this book covers
Chapter 1, Getting Familiar with Xcode, takes you through a tour of Xcode
and talks about all the different panels that we will use throughout the book.
Chapter 2, Building a Foundation with Swift, deals with the basics of Swift.
Chapter 6,Starting the UI Setup, is about building the Let's Eat app. We will
focus on getting our structure set up using storyboards.
Chapter 7, Setting Up the Basic Structure, deals with working on our Let's
Eat app in a storyboard.
Chapter 10, Designing Cells, is about designing the table and collection view
cells in storyboard.
Chapter 11, Designing Static Tables, teaches how to work with a static table
view.
Chapter 12,Designing a Photo Filter and Review Form, teaches you how to
design a basic form.
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supraoccipital from the frontals; opercular bones well developed.
Vertebral centra well ossified, but always pierced by the notochord; ribs
delicate; epipleurals present; no fused or expanded haemal arches at the
base of the caudal fin. Dorsal and anal fins small, the former above or
behind the ventrals. Ventrals with 5 to 10 rays. Scales thin, cycloid and
deeply imbricate, usually coated with ganoin in their exposed portion.
Albula is represented in the Eocene (London Clay and Bruxellian); and the
Cretaceous Istieus and Anogmius are believed to be possibly related to
Pterothrissus. Four Cretaceous types (Plethodus, Thryptodus,
Syntegmodus, and Ancylostylus) are referred with doubt to the Albulidae.
Curious-looking Fishes, very variable in the form of the head and body
and in the extent of the fins. Mouth often very small; teeth in jaws
usually few; teeth usually present on the parasphenoid, working against a
similar patch on the glossohyal; eye covered over by skin, sometimes very
indistinct; scales small, cycloid; branchiostegal rays 4 to 8. The dorsal and
anal fins may be nearly equally developed (Genyomyrus, Gnathonemus);
or the former (Mormyrus) or the latter (Hyperopisus) are several times
the longer. Gymnarchus, Eel-shaped, apodal, and deprived of the caudal
fin, lacks the anal fin, the dorsal extending over the whole extent of the
body. Some species of Mormyrops show how a form like Gymnarchus may
have been evolved out of a more typically-formed Fish. Nothing is more
striking than the variation in shape of the snout within one and the same
genus, and the names given to some of the species (ovis, caballus,
elephas, tamandua, numenius, ibis) are suggestive of resemblances with
the heads of various animals.
Fig. 330.—Head of Gnathonemus curvirostris.
(i.) Mormyrinae, with teeth on the parasphenoid and tongue, with ventral,
anal, and caudal fins, and a simple air-bladder; vertebrae 37 to 64;
peculiar (Gemmingerian) linear bones, without known homologues, along
each side of the tail, above and beneath the electric organ; scapular
foramen in the scapula, or between the scapula and the coracoid.
Mormyrops, Petrocephalus, Isichthys, Marcusenius, Stomatorhinus,
Myomyrus, Gnathonemus, Genyomyrus, Mormyrus.
(ii.) Gymnarchinae, without teeth on the parasphenoid and tongue, without
ventral, anal, or caudal fins, and with a cellular air-bladder; vertebrae
about 120; Gemmingerian bones absent; scapular foramen in the
coracoid. Gymnarchus.
Fig. 334.—Notopterus afer, skeleton, with outline of soft parts. ⅔ nat. size.
The bones of the head are cavernous, the mouth is large; the anterior
nostril is produced into a tentacle. The body is very strongly compressed,
with very short precaudal region, attenuate behind; the ventral fins are
much reduced or absent; the dorsal is short or absent, and the anal is
much elongate and confluent with the caudal, which may be regarded as
aborted. The scapular foramen is entirely in the scapula. The air-bladder
is very large, with several divisions, forked in front and behind, and
prolonged along each side of the caudal region; its extraordinary
condition has been described by Bridge.[645]
These Fishes live in marshes and lakes, fresh-water or brackish, and feed
on worms and insects. Nothing is known of their breeding habits and
development.
The body is very elongate and strongly compressed, covered with thin,
deciduous scales; the vertebrae number 75. The dorsal fin is short and
opposite to the anal, which is long.
Four sub-families:—
Marine and fresh-water Fishes, mostly from the temperate and Arctic
zones of the northern hemisphere: one genus (Retropinna) on the coasts
and in the rivers of New Zealand; a few deep-sea forms (Argentina,
Microstoma, Nansenia, Bathylagus) occur in the Arctic Ocean, the North
Atlantic Ocean, the Mediterranean, and the Antarctic Ocean, down to
2000 fathoms. Apparently of comparatively recent age, no remains older
than Miocene (Osmerus, Thaumaturus, Prothymallus) being certainly
referable to this family. The recent genera may be grouped as follows:—
A. Air-bladder present.
a. Branchiostegal rays 8 to 20; ventral rays 9 to 13; stomach siphonal; pyloric
appendages more or less numerous (17 to 200). Breed in fresh water.
Salmo, Brachymystax, Stenodus, Coregonus, Phylogephyra, Thymallus.
b. Branchiostegal rays 6; ventral rays 11 to 14; stomach caecal; pyloric
appendages in moderate numbers (12 to 20). Argentina.
c. Branchiostegal rays 6 to 10; ventral rays 6 to 8; stomach caecal; pyloric
appendages few (2 to 11) or rather numerous. Osmerus, Thaleichthys,
Mallotus, Plecoglossus, Hypomesus.
d. Branchiostegal rays 3 or 4; ventral rays 8 to 10; stomach caecal; pyloric
appendages absent. Microstoma, Nansenia, Bathylagus.
B. Air-bladder absent; branchiostegal rays 3 to 6; ventral rays 6 or 7; stomach
siphonal; pyloric appendages absent. Retropinna, Salanx.
The beauty, gameness, and great economical value of the Salmonids have
caused more attention to be bestowed on them than probably upon any
other group of fishes. As Professor Smitt tells us, a Swedish proverb says
"A dear child has many names," and this applies well to our Salmon and
Trout, the species of which have been unduly multiplied by some writers.
The genus Salmo, characterised by a large mouth and powerful dentition,
is divided into three sections: Oncorhynchus, Quinnat Salmon, of the
North Pacific, ascending rivers in North America and Asia, with 12 to 17
developed rays in the anal; Salmo, Salmon and Trout, with 8 to 12 rays in
the anal, and teeth not only on the head of the vomer but also along its
shaft, at least in the young, represented in the seas and freshwaters of
Europe, Asia, and North America, extending southwards to North-West
Africa, Asia Minor, Northern Persia, the Hindu Kush, the head of the Gulf
of California, and the Rio Grande; Salvelinus, Charr, with 8 to 10 rays in
the anal, and teeth on the raised head of the vomer only, of the lakes of
Northern and Central Europe and the rivers of the northern parts of Asia
and North America as far north as 82° 34´, sometimes descending to the
sea.
The changes in form and colour which these fishes undergo when passing
from fresh water into the sea or when artificially transported from one
place to another are very great, and this plasticity, together with the
connecting links which render the naming of not a few specimens
impossible, have caused most recent students of the genus Salmo, in
Europe at least, to reduce many of the so-called species to the rank of
local varieties, and even our common Brown Trout or Brook Trout (S.
fario) is now generally regarded as not specifically separable from the
anadromous Sea Trout (S. trutta). The anadromous true Salmon (S. salar)
may be distinguished by its somewhat larger scales, there being only 11
or 12 in a transverse series running from the posterior border of the
adipose fin forwards to the lateral line, Trout having 13 to 16. The Charr
of the lakes of Wales, the North of England, Scotland, and Ireland are
also regarded as mere varieties of the common Northern migratory Charr
(S. alpinus), of which the "Omble Chevalier" of the Swiss lakes and the
"Saeblings" of the Alpine lakes of Germany and Austria are likewise
varieties. An allied species (S. fontinalis) has been introduced into
England from North America, as well as a true Trout (S. irideus). The
large size of the eggs, their lack of adhesiveness, and the fact that the
ova fall into the abdominal cavity, out of which they may easily be
squeezed, renders artificial impregnation particularly easy, and the
species of Salmo have always occupied the first place in the annals of
fish-culture. Fertilised eggs are transported in ice, the development being
simply suspended for several weeks, and several forms of British and
American Salmonidae have thus been introduced into New Zealand and
Tasmania, where some have thoroughly established themselves.
The Grayling (Thymallus vulgaris or vexillifer), with its high dorsal fin
formed of about 20 rays, one of the handsomest British fishes, inhabits
the rivers and lakes of Northern and Central Europe, and is represented
by a few allied species in Asia and North America. It derives its name
from having the odour of thyme.
Fam. 19. Stomiatidae.—I would unite under this name the Stomiatidae
and Sternoptychidae of Günther, an assemblage of aberrant deep-sea
Fishes which agree in having the maxillary bone more developed than the
praemaxillary, and beset with teeth, a character which differentiates them
at once from all other deep-sea forms of this sub-order, as well as from
the Scopelidae among the Haplomi. The ventral fins are usually inserted
very far back, and the number of their rays varies from 5 to 8. Contrary
to what occurs in other groups of fishes, the pectoral fins have a
tendency to reduction, and actually disappear in some genera, whilst the
ventrals remain well developed; whenever the pectoral fins are fully
developed, as in Maurolicus, Chauliodus, Astronesthes, and Photichthys,
the mesocoracoid arch is present.[652] The form of the body varies
exceedingly, even within the smaller groups into which this family has
been divided; it may be excessively short and compressed, or excessively
elongate, but the mouth and eyes are always large, these fish being
essentially predatory; the dentition is often very powerful, and may
extend to the palate or be confined to the jaws. The body is naked or
scaly; luminous spots (photophores) are more or less developed.[653] The
development and position of the vertical fin is highly variable within this
group, and the several families which have been founded upon this
character have no more taxonomic importance than in the better-
understood groups Characinidae and Siluridae. All authors, besides, have
been compelled to admit that the presence or absence of an adipose
dorsal fin has no high significance in this case, a view which is further
strengthened by Dr. Gilchrist's discovery, off the Cape of Good Hope, of a
deep-sea Fish agreeing in every respect with Astronesthes, but for the
presence of a small adipose fin, absolutely similar to the dorsal, but
situated on the ventral side, immediately in front of the anus. Two species
with similar ventral adipose fins have just been discovered by Dr. Brauer
and referred to Astronesthes. I am therefore unable to adopt the
elaborate arrangement in favour with the modern American school.
I. Anal not exactly opposed to the rayed dorsal, or much longer than the latter; no
hyoid barbel.
A. Rayed dorsal far forward, between pectorals and ventrals; pectorals well
developed (Chauliodontinae). Chauliodus.
B. Rayed dorsal above or behind the ventrals; pectorals well developed.
1. Body more or less elongate; ventrals well developed (Gonostomatinae).
a. A hyoid barbel. Astronesthes.
b. No barbel. Bathylychnus, Gonostoma, Cyclothone, Triplophos,
Photichthys, Bathylaco, Diplophos, Maurolicus, Ichthyococcus.
2. Body short and deep; ventrals rudimentary or absent (Stenoptychinae).
Argyropelecus, Sternoptyx, Polyipnus.
II. Dorsal and anal opposed to each other and very far back on the caudal region;
pectorals often reduced or absent; hyoid barbel often present. (Stomiatinae).
Stomias, Macrostomias, Echiostoma, Opostomias, Pachystomias, Photonectes,
Malacosteus, Thaumatostomias, Photostomias.
Sub-Order 2. Ostariophysi.
This sub-order is divided into six families. The Characinids are the most
generalised, and the others are probably derived from them in the
manner expressed by the following diagram:—
Synopsis of the Families
I. Parietal bones distinct from the supraoccipital; symplectic present; ribs mostly
sessile, all or the greater number of the praecaudal vertebrae without
parapophyses.
Mouth not protractile, usually toothed; pharyngeal bones normal; body scaly;
an adipose dorsal fin often present .......... 1. Characinidae.
Mouth not protractile, usually toothed; pharyngeal bones normal; body Eel-
shaped, naked or scaly; vent under the head or on the throat ..........
2. Gymnotidae.
Mouth usually more or less protractile, toothless; lower pharyngeal bones large,
falciform; body naked or scaly; no adipose dorsal fin .......... 3. Cyprinidae.
II. Parietal bones usually fused with the supraoccipital; symplectic absent; body
naked or with bony scutes; mouth usually toothed, with barbels; adipose fin
often present.
Ribs attached to strong parapophyses; operculum well developed ..........
4. Siluridae.
Ribs sessile; parapophyses absent; operculum more or less developed; mouth
inferior .......... 5. Loricariidae.
Ribs sessile; strong parapophyses to the vertebrae; operculum absent ..........
6. Aspredinidae.
I. No adipose fin.
A. Erythrininae.—Carnivorous; teeth strong; maxillary large; gill-openings wide;
scales cycloid. American: Macrodon, Erythrinus, Lebiasina, Pyrrhulina,
Corynopoma.
II. Adipose fin usually present.
B. Hydrocyoninae.—Entirely or partially carnivorous; teeth strong; maxillary well
developed; scales cycloid; lateral line usually nearer ventral than dorsal
outline (sometimes only on the tail). African: Sarcodaces, Hydrocyon,
Bryconaethiops, Alestes, Micralestes, Petersius. American: Acestrorhynchus,
Boulengerella, Acestrorhamphus, Crenuchus, Chalceus, Brycon, Bryconops,
Bryconodon, Creagrutus, Chalcinus, Brachychalcinus, Pseudocorynopoma,
Stichonodon, Gastropelecus, Tetragonopterus, Scissor, Chirodon, Piabucina,
Iguanodectes, Aphiocharax, Salminus, Oligosarcus, Agoniates,
Paragoniates, Leptagoniates, Anacyrtus.
C. Serrasalmoninae.—Carnivorous; teeth strong; belly serrated; scales cycloid.
American: Serrasalmo, Myletes, Myleus, Metynnis, Catoprion.
D. Ichthyoborinae.—Carnivorous; teeth strong; maxillary very small; upper jaw
movable; scales ciliated. African: Eugnathichthys, Paraphago, Mesoborus,
Phago, Ichthyoborus, Neoborus.
E. Xiphostominae.—Carnivorous; teeth very small; maxillary rather small; scales
ciliated. American: Xiphostoma.
F. Anostominae.—Herbivorous, entirely or partially; teeth well developed in both
jaws; maxillary very small; gill-openings narrow; scales cycloid. American:
Anostomus, Leporinus, Characidium, Chorimycterus, Nanostomus,
Nanognathus.
G. Hemiodontinae.—Partially herbivorous; dentition imperfect; maxillary well
developed; scales cycloid. American: Hemiodus, Caenotropis, Saccodon,