TABLE OF CONTENTS

1. EXECUTIVE SUMMARY------------------------------------------------------------------------------------------------- 1
2. INTRODUCTION------------------------------------------------------------------------------------------------------------2
3. OBJECTIVES-----------------------------------------------------------------------------------------------------------------4
3.1 GENERAL OBJECTIVE-----------------------------------------------------------------------------------------------------4
3.2 SPECIFIC OBJECTIVES OF THE PROJECT ---------------------------------------------------------------------------4
4. VISION, MISSION OF THE PROJECT ------------------------------------------------------------------------------------5
4.1. VISION -----------------------------------------------------------------------------------------------------------------------5
4.2. MISSION----------------------------------------------------------------------------------------------------------------------5
4.3 PROMOTER BACKGROUND ----------------------------------------------------------------------------------------------5
5. THE PROJECT AREA------------------------------------------------------------------------------------------------------5
6. FEASIBILITY STUDY--------------------------------------------------------------------------------------------------------6
6.1 AVAILABILITY OF LAND------------------------------------------------------------------------------------------------6
6.2 AVAILABILITY OF MAN POWER---------------------------------------------------------------------------------------6
6.3 MARKET OPPORTUNITIES & SUPPLY AND DEMAND ANALYSIS----------------------------------------------6
6.4 CONSUMPTION---------------------------------------------------------------------------------------------------------------7
6.5 DEMAND AND SUPPLY GAP--------------------------------------------------------------------------------------------8
6.6 TARGET MARKET IDENTIFIED FOR THIS PROJECT-------------------------------------------------------------9
7. PROCESS OF COFFEE PRODUCTION-----------------------------------------------------------------------------------10
7.1 LAND DEVELOPMENT----------------------------------------------------------------------------------------------------10
7.2 SEEDLING PREPARATION----------------------------------------------------------------------------------------------10
7.3 COFFEE PLANTING-------------------------------------------------------------------------------------------------------11
7.4 YOUNG COFFEE MAINTENANCE---------------------------------------------------------------------------------------11
7.5 MATURE COFFEE MAINTENANCE-------------------------------------------------------------------------------------11
7.6 HARVESTING AND PROCESSING-------------------------------------------------------------------------------------11
7.7 THIN PIECE PICKED------------------------------------------------------------------------------------------------------11
7.8 SELECTIVELY PREFERRED---------------------------------------------------------------------------------------------11
7.9 IMMODERATION THE CHERRIES--------------------------------------------------------------------------------------12
7.10 THE DRY SYSTEM-------------------------------------------------------------------------------------------------------12
7.11 IN WET PROCEDURE --------------------------------------------------------------------------------------------------12
7.12 DRYING THE BEANS---------------------------------------------------------------------------------------------------13
7.12.1 MILLING THE BEANS ---------------------------------------------------------------------------------------------13
7.12.2 HULLING-----------------------------------------------------------------------------------------------------------------13
7.12.3 POLISHING --------------------------------------------------------------------------------------------------------------13
7.12.4 GRADING & SORTING-----------------------------------------------------------------------------------------------13
7.12.TASTING THE COFFEE-------------------------------------------------------------------------------------------------14
7.13 EXPORTING THE BEANS-----------------------------------------------------------------------------------------------14
7.14 RANSPORTING PROCESSED CLEAN COFFEE---------------------------------------------------------------------14
8. LAND USE PLAN AND PRODUCTION CAPACITY-------------------------------------------------------------------15
8.1 PRODUCTION CAPACITY-------------------------------------------------------------------------------------------------15
8.2 ANNUAL REVENUES FROM PRODUCT SALES--------------------------------------------------------------------16
8.3 CALENDAR FOR THE MAIN ACTIVITIES OF THE PROJECT---------------------------------------------------16
9. FINANCIAL ANALYSIS OF THE PROJECT ---------------------------------------------------------------------------17
9.1 CAPITAL EXPENDITURE-------------------------------------------------------------------------------------------------17
9.3 VARIABLE COSTS---------------------------------------------------------------------------------------------------------19
9.3.1 UTILITIES REQUIRED AND ACCESSIBILITY---------------------------------------------------------------------19
9.3.2 MAN POWER REQUIREMENT----------------------------------------------------------------------------------------20
9.3.3 VARIABLE COST SUMMARY-----------------------------------------------------------------------------------------21
9.4 SUMMARY OF TOTAL INVESTMET PROJECT COST-------------------------------------------------------------21
10. FINANCIAL EVALUATION-----------------------------------------------------------------------------------------------22
10.1 FINANCIAL AND ECONOMIC ANALYSIS---------------------------------------------------------------------------22
10.2 LOAN REPAYMENT SCHEDULE-------------------------------------------------------------------------------------23
11. PROFIT AND LOSS ANALYSIS-----------------------------------------------------------------------------------------24
12. THE PROJECT ORGANIZATION----------------------------------------------------------------------------------------25
12.1 THE ADMINISTRATIVE AND FIANCÉ DEPARTMENT ----------------------------------------------------------25
12.2 THE TECHNICAL MANAGEMENT DEPARTMENT --------------------------------------------------------------25
13. ENVIRONMENTAL IMPACT ASSESSMENT-------------------------------------------------------------------------26
13.1 ENVIRONMENTAL DIMENSIONS OF COFFEE PRODUCTION-------------------------------------------------26
13.2 BIODIVERSITY &CONSERVATION OF FOREST ECOSYSTEMS------------------------------------------------26