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Pastry Chef Elegant Resume Example

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siddhesh.s.gundalwa
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28 views

Pastry Chef Elegant Resume Example

Uploaded by

siddhesh.s.gundalwa
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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JOULU AULI CAREER OBJECTIVE

Creative and passionate pastry chef with 17 years of industry experience


Pastry Chef creating artisan bread, chocolates, pastries, desserts, and various
confections. Eager to create sweet treats, assist with dessert service, and
[email protected] ensure a delightful dessert experience for guests at The Langham Hotel.
(123) 456-7890
Boston, MA
WORK EXPERIENCE
LinkedIn
Pastry Chef
Four Seasons Incorporated
EDUCATION 2018 - current Boston, MA
Managed kitchen budget by assessing ingredient consumption, labor
Associate of Science
costs, and customer preferences, reducing production costs by 39%
Culinary Arts Trained 6 pastry chef assistants, improving production by 29% and
Bunker Hill Community College increasing monthly profits by $4.7K on average
2003 - 2005 Collaborated with main kitchen to offer collections of courses based
Boston, MA on flavor profiles and allergen sensitivities, increasing revenue by 9%
and customer satisfaction by 59%
Produced 40+ custom cakes for weddings and various celebrations,
SKILLS increasing brand awareness on social media by 16%
Maintained quality standards for restaurant dessert menu
Cost Reduction
Budgeting
Food Safety Pastry Chef
Pastry Preparation The Country Club
Cleaning/Sanitation Procedures 2007 - 2018 Chestnut Hill, MA
Equipment Maintenance Established court-side delivery system along with main kitchen,
Inventory Management increasing overall revenue by 22%
Menu Planning Collaborated with 2 pastry chefs to design and prepare chocolate
dishes for sale in-house, increasing dessert revenue by 37%
Trained and supervised 8 pastry assistants, decreasing errors by 26%
and time-to-productivity by 11%
Collaborated with head pastry chef to plan budgets based on previous
monthly POR ratios, saving $6K per month in expenses
Monitored inventory levels and ordering trends to revise menus,
reducing waste by 73% and increasing customer satisfaction by 12%

Pastry Chef Assistant


Whole Foods Market
2005 - 2007 Boston, MA
Collaborated with 3 pastry chef assistants to develop a streamlined
production system, increasing output by 27%
Prepared fresh pastries and desserts, including cakes, cookies, donuts,
croissants, tarts, bread, and danishes
Collaborated with head pastry chef to revise seasonal menus and
create 55+ new menu items
Implemented CrunchTime inventory software to manage inventory,
saving $14K+ a year and decreasing wasted output by 89%

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