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TM31 TM5 TM6
Garam masala powder
##### 4.9 (11 ratings)
$ COOK TODAY % ADD
Difficulty Preparation time Total time Serving size
easy
5 min
5 min
1 Complete recipe
Ingredients Preparation
1 Place all ingredients into mixing bowl and mill 1 min/speed 10.
75 g cumin seeds
2 Scrape down sides of mixing bowl with spatula and repeat milling 1 min/speed 10 to a fine powder.
40 g coriander seeds
Transfer into a sealable container until ready to use.
20 g cardamom pods (black)
20 g black peppercorns
20 g cardamom pods (green) Tags
20 g ground ginger #condiments #no added salt #no added sugar #vegan #vegetarian
#nut free #easy #time-saving #money-saving #creative #healthy/natural
Nutrition
per 1 Complete recipe #Indian #everyday #30 minutes or less #pantry #exotic food
Calories
2676 kJ / 637 kcal #regional and traditional #Gluten free #Egg free #Dairy free
Protein
27.14 g
Carbohydrates Useful Items
76.7 g
sealable container
Fat
31.41 g
Saturated Fat Hints & Tips
2.4 g
Fibre Traditionally garam masala is used as a finishing spice. By adding at the end of cooking, it heightens the
44.49 g flavours of your dish. Use it in soups, stews, curries, even sweet biscuits.
Sodium You can store Garam masala powder for a long period of time in a sealable storage container.
156.6 mg
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