CURRICULUM VITAE
POSITION APPLIED :Commis I
PERSONAL DATA
Name : Risyad Abdul Wahid
Place, Date of Birth : Bontang, 16 May 1992
Age : 29
Gender : Male
Height/ Weight : 164 cm/ 62kg
Marital Status : Single
Nationality : Indonesia
Passport Number : C2838632
Valid Until : 17 January 2024
EDUCATION
Bogor Hotel Institute (Hospitality Management) 2010 - 2014
WORKING EXPERIENCE
Private Villa, Indonesia - (September 2021 - November 2021)
Type of cuisine - Western, Indonesian, Chinese Japanese
Position – Private Chef
Total Guest – 8 - 20 pax
Job Description:
Prepare the daily mise en place and food production
Creating weekly menu
Maintaining hygiene in working area
Cooking and preparing elements for high quality dishes
Ordering supplies
Louwyne dining and roastery - (January 2021 - April 2021)
Type of cuisine - Western, Japanese, Chinese, Indonesian
Position - Head cook
Guest per day - 25 pax on weekedays, 65 pax on weekend
CURRICULUM VITAE
Job description
Supervising food preparation process
Prepare the daily mise en place and food production
Maintaining hygiene in working area
Cooking and preparing elements for high quality dishes
Ordering supplies
Ritz Carlton Hotel Doha - (April 2019 - June 2020)
Type of Cuisine – Western, Arabic, Italian, Indian and Asian.
Position – Commis II
Guests Per Day – Minimum occupancy daily minimum of 75%
Job Description
Assisting food preparation process
Prepare the daily mise en place and food production
Maintaining hygiene in working area
Cooking and preparing elements for high quality dishes
Ordering supplies
Food preparation record
Chiller temperature record
Foodays Japanese American Restaurant Jakarta - (December 2018- April 2019)
Type of cuisine - Japanese American fusion
Position – Cook
Guest Per Day - 50 pax on weekedays, 120 pax on weekend
Job Description
Assisting food preparation process
Prepare the daily mise en place and food preparation
Maintaining hygiene in working area
Cooking and preparing elements for high quality fishes
Orderijg supplies
Emirates Leisure Retail Dubai – (September 2014 - July 2016)
Type of cuisine – Western, Arabic, Italian, Asian, Indian.
CURRICULUM VITAE
Position – Commis
Total seating / guest per day – 110 seat / approximately, 50 Guest per day on weekdays, Almost fully
seated on weekend
Job Description
Assisting food preparation process
Prepare the daily mise en place and food production
Maintaining hygiene in working area
Cooking and preparing elements for high quality dishes
Ordering supplies
Food preparation record
Filling up kitchen diary
Padma Resort Bali - ( september 2012 to march 2013)
Type of cuisine – Baked products
Position – baker trainee Total
seating / guest per day – with minimum 85% capacity daily (full occupancy during holiday season)
Job Description
Assisting food preparation process
Prepare the daily mise en place and food production
Maintaining hygiene in working area
Cooking and preparing elements for high quality dish
Four Seasons Hotel Jakarta - (January 2011 - July 2011)
Type of Cuisine –Western, Italian, Asian Indonesian.
Position – kitchen Trainee
CURRICULUM VITAE
Guests Per Day – 70% occupancy on weekdays - full occupancy on weekend
Job Description
Assisting food preparation process
Prepare the daily mise en place and food production
Maintaining hygiene in working area
Cooking and preparing elements for high quality dish
