Notes in Enzymology Prepared by Mark Rodrigo D.
Mendros
CLINICAL CHEMISTRY 2
Enzyme
Biologic protein that catalyze biochemical reactions
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Functions of Enzymes
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General Properties and Definitions
Components of an Enzyme
Active Site:
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Allosteric Site :
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Terms associated with enzymes
Substrates : ______________________________________________________________
Cofactors : ______________________________________________________________
Coenzyme : __________________________________________________________
Activator : ___________________________________________________________
Isoenzyme: ___________________________________________________________
Apoenzyme: __________________________________________________________
Holoenzyme: _________________________________________________________
Enzyme Classification and Nomenclature
Enzyme Commission of IUB
Systematic name: __________________________________________________
Recommended name: _______________________________________________
EC numerical code : _________________________________________________
o 4 digits
1. Oxidoreductases
A- + B → A + B-
E.g:_______________________________________________
2. Transferases
A-X + B → A + B-X
E.g: ______________________________________________
3. Hydrolases
A–B + H2O → A–OH + B–H
E.g. : _____________________________________________
4. Lyases
ATP → cAMP + PPi
Notes in Enzymology Prepared by Mark Rodrigo D. Mendros
E.g. : _____________________________________________
5. Isomerases
A→B
E.g.: _____________________________________________________
6. Ligases
Ab + C → A–C + b
E.g. : _____________________________________________________
Enzyme Kinetics
Catalytic Mechanism of Enzymes
Enzymes catalyze physiologic reactions by lowering the activation energy level that the
reactants must reach
Catalytic Mechanism of Enzymes
Absolute specificity : _____________________________________________________
Group specificity: ________________________________________________________
Bond specificity: _________________________________________________________
Stereoisometric specificity: _________________________________________________
Factors that Influence Enzymatic Reactions
Substrate Concentration:
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Enzyme Concentration:
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pH : ____________________________________________________________________
Temperature: ____________________________________________________________
Cofactors: _______________________________________________________________
Inhibitors: _______________________________________________________________
3 types: __________________________________________________________
Measurement of catalytic activity
Increase in product concentration
Decrease in substrate concentration
Decrease in coenzyme concentration (NADH)
Increase in altered coenzyme concentration
Notes in Enzymology Prepared by Mark Rodrigo D. Mendros
Measurement of catalytic activity
Dependent on enzyme concentration
Always performed in zero-order kinetics
Performed during the linear phase of reaction
General methods of measuring enzymatic reaction
Fixed-time
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Continuous monitoring
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Calculation of Enzyme Activity
IU (EC)
the amount of enzyme that will catalyze the reaction of 1 μmol of substrate per
minute.
Kat (SI)
the amount of enzyme that will catalyze the reaction of 1 mol of substrate per
second.
Enzyme Theories
Emil Fisher's/ Lock and Key theory :
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Kochland's Induced Fit Theory :
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Enzymes of Clinical Significance
LIVER ENZYMES
1. Aspartate Aminotransferase (AST)
Serum glutamic-oxaloacetic transaminase (SGOT)
Transfer of an amino group between aspartate and α-keto acids
Involved in the synthesis and degradation of AA.
Widely distributed, highest activities in cardiac, liver and skeletal muscle.
2 Isoenzymes: _______________________________________________
Diagnostic Significance
• After MI, AST levels begin to rise in 6-8 hours, peak at 24 hours, and
return to normal in 5 days.
• Also ↑ in hepatocellular and skeletal muscle dis.
Assay for Enzyme Activity
Karmen Method
Uses malate dehydrogenase and monitors decrease in absorbance at
340 nm
Falsely ↑ in hemolyzed sample
Reference Range: 5 – 30 U/L
Notes in Enzymology Prepared by Mark Rodrigo D. Mendros
2. Alanine Aminotransferase (ALT)
Also known as serum glutamic-pyruvic transaminase (SGPT)
Transfer of an amino group between alanine and α-ketoglutarate
Increased in hepatocellular disorders.
De Ritis Ratio
The AST/ALT Ratio
Differentiates the cause of hepatic disorder
Ratio > 1 __________________
Ratio < 1 __________________
Assay for Enzyme Activity
Uses Lactate Dehydrogenase and monitors decrease in absorbance at
340 nm
Reference Range: 6-37 U/L
SGOT/AST SGPT/ALT
MAJOR ORGAN AFFECTED
SUBSTRATE
END PRODUCTS
COLOR DEVELOPER
COLOR INTENSIFIER
Notes in Enzymology Prepared by Mark Rodrigo D. Mendros
METHODS
3. Gamma-Glutamyltransferase (GGT)
Catalyze the transfer of the γ-glutamyl residue from γ-glutamyl peptides to amino acids, H20,
etc.
Used for diagnosis hepatobiliary disorders and chronic alcoholism
Assay for Enzyme Activity
Szaz Assay
The absorbance of p-Nitroaniline is measured at 405-420 nm
M.I. Profile
4.Creatine Kinase (CK)
Involved in the storage of high-energy creatine phosphate in muscle cells
Widely distributed, highest activities in skeletal muscle, heart, and brain
Methods of Determination
i. Forward Reaction (Tanzer-Gilvarg)
• ↓ in absorbance at 340 nm is determined
• Optimum pH is 9.0
ii. Reverse Reaction (Oliver-Rosalki)
• ↑ in absorbance at 340 nm is determined
• Optimum pH: 6.8
Notes in Enzymology Prepared by Mark Rodrigo D. Mendros
Source of Error
o Hemolysis cause false ↑ CK activity
o CK is inactivated by light
o Physical activity and IM injections cause ↑ CK
o Reference Range
M 15-160 U/L : F 15-130 U/L
CK-MB: <6% of total CK
Ck-3 / CK-MM / Muscle type CK- 2 / CK-MB / Hybrid Type CK-1 / CK-BB / Brain Type
o Diagnostic Significance of CK Isoenzymes
After MI, CK-MB (>6%) levels begin to rise within 4-8 hours, peak at 12-24 hours, and
returns to normal levels within 48-72 hours.
o Other CK Isoenzymes
Macro-CK
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Mitochondrial CK (CK-Mi)
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5.Lactate Dehydrogenase (LD)
Catalyzes the interconversion of lactic and pyruvic acids
Widely distributed, highest activities in heart, hepatic, skeletal muscle and RBC
Assay of Enzyme Activity
Wacker method
Forward Reaction (Lactate Pyruvate)
Notes in Enzymology Prepared by Mark Rodrigo D. Mendros
Increase in absorbance is monitored at 340 nm
Optimal pH is 8.3 – 8.9
Wrobleuski La Due
Reverse Reaction (Pyruvate Lactate)
Decrease in absorbance is monitored at 340 nm
Three times faster but more susceptible to substrate exhaustion
Optimal pH is 7.1 to 7.4
Assay of Enzyme Activity
α-hydroxybutyrate dehydrogenase (α-HBD)
Has greater affinity of H subunits
Represent LDH-1
After MI, LD begin to rise within 10-24 hours, peak at 48-72 hours, and remains elevated for 10 days.
Reference Range: 100-225 U/L
Lactate Dehydrogenase (LDH) Isoenzyme
CK-MB AST LDH
Notes in Enzymology Prepared by Mark Rodrigo D. Mendros
Appearance
Peak
Stay Elevated
Other Liver Enzymes
6. Alkaline Phosphatase
Catalyze the hydrolysis of various phosphomonoesters at an alkaline pH
Liberate inorganic phosphate from an organic phosphate ester with production
of alcohol
Requires Mg2+ activator
For evaluation of hepatobiliary and bone disorders.
1. Assay for Enzyme Activity
Bowers and McComb
Based on molar absorptivity of p-Nitrophenol
Absorbance is measured at 405 nm
Other methods:
Methods Substrate End Product
(1-4) Bodansky, Shinowara, Inorganic PO4 +
β-glycero-phosphate
Jones, Reinhart Glycerol
(5) Bessy, Lowry & Brock p-nitrophenyl phosphate p-nitrophenol (yellow)
(6) Bowers & McComb
(7) King and Armstrong Phenyl phosphate phenol
Reference Range
30 – 90 U/L (Adult)
Notes in Enzymology Prepared by Mark Rodrigo D. Mendros
70 – 220 U/L (0 – 3 months)
50 – 260 U/L (3 - 10 years)
60 – 295 U/L (10 - puberty)
ALP Isoenzymes
Differentiation by electrophoresis
Liver ALP: _____________________________________________
Bone ALP: _____________________________________________
Placental ALP: __________________________________________
Intestinal ALP: __________________________________________
CARCINOPLACENTAL ALP
1. REGAN ALP : _________________________________________________________
2. NAGAO ALP : _________________________________________________________
7. Acid Phosphatase (ACP)
Catalyze the hydrolysis of various phosphomonoesters at an acid pH
Liberate inorganic phosphate from an organic phosphate ester with production
of alcohol
For evaluation of metastatic carcinoma of prostate.
Forensic investigation of rape
To differentiate the prostatic form from the non-specific form like RBC acid
Phosphatase inhibitors are added
L-tartrate ions – __________________________________
Formaldehyde and Cupric ions – _____________________
Assay for Enzyme Activity
Reference Range: Prostatic ACP: 0 -3.5 ng/ml
Methods Substrate
(1) Quantitative end point
(2) Continuous monitoring
Notes in Enzymology Prepared by Mark Rodrigo D. Mendros
METHODS SUBSTRATE END PRODUCTS
GUTMAN AND GUTMAN PHENYL PO4 INORGANIC PHOSPHATE
SHINOWARA PNPP P-NITROPHENOL
BABSON, READ AND PHILLIPS ALPHA NAPHTYL ALPHA NAPHTOL
PO4
ROY AND THYMOLPHTHALEIN FREE THYMOLPHTHALEIN
HILLMAN MonoPO4
Pancreatic Enzymes
1. Amylase (AMS)
Catalyzes the breakdown of starch and glycogen via α, 1-6 branching linkages
Increased in acute pancreatitis, renal failure and parotitis
Amylase Isoenzymes
Salivary Amylase __________________________
Pancreatic Amylase ________________________
Amylase Methodologies
Amyloclastic Measures the disappearance of starch substrate
Starch-Iodine Complex (Dark-blue)
Saccharogenic Measures the appearance of the product
Starch
Amylase Methodologies
Chromogenic Measures the increasing color from production of product -
chromogenic dye fragment
Insoluble starch-dye soluble starch-dye fragments
Notes in Enzymology Prepared by Mark Rodrigo D. Mendros
Continuous monitoring Coupling of several enzyme systems to monitor amylase activity
2. Lipase (LPS)
o Hydrolyzes the ester linkages of fats to produce alcohols and fatty acids
o Hydrolysis of dietary triglycerides in the intestine to 2-monoglyceride and fatty acids
o Assay for Enzyme Activity
Cherry Crandall Tietz
Substrate
Titrating agent
Indicator
Endpoint
End Color
o Turbidimetric methods
Estimation of liberated fatty acids
Notes in Enzymology Prepared by Mark Rodrigo D. Mendros