Dumpling Recipes

Wrapping It Chinese

Ava Archer
Copyright © 2020 by Ava Archer. All Rights Reserved.
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 Table of Contents
Introduction
1. Cilantro steamed dumpling
2. Chinese vegetable dumpling of luck
3. Chinese lemon potstickers
4. Chinese beefy dumplings
5. Chinese mandu bean sprout and onion dumpling
6. Eggy Chinese dumplings
7. Cheesy Chinese chive dumplings
8. Jalapeno cheesy wonton
9. Sweet potato shallot dumplings
10. Creamy goat cheese dumpling
11. Chinese limy avocado dumplings
12. Chinese Pumpkin Neufchatel dumplings
13. Minty peas dumplings
14. Chili pork dumplings
15. Leafy green Chinese dumplings
16. Chinese mushroom dumpling soup
17. Buttery turkey and celery Chinese dumpling soup
18. Kim’s stewy dumpling
19. Oniony egg dumpling
20. Chinese fried shrimp dumplings
21. Old-fashioned spicy chili oil dumplings
 22. Buttery cornbread Chinese dimpling
23. Chinese cinnamon baked dumpling
24. Savory Chinese meatball dumplings
25. Garlic chives egg dumpling
26. Shrimp and chicken Chinese dumpling
27. Chinese cardamom banana dumpling
28. Cheesy Chinese spinach dumpling
29. Cumin and coconut Chinese dumpling
30. Chinese strawberry dumpling
Conclusion
Author's Afterthoughts
About the Author
 Introduction

Are you a lover of Chinese cuisines or you are a Chinese but not yet
confident of your dumpling-making job? Here is your chance to try 30
dumpling recipes that will not only pop a smile of satisfaction and filling on
people’s faces but will drop an angel of luck as they all start the new year.
 1. Cilantro steamed dumpling

Cilantros have never been this delicious and if you doubt this, try a steamed
wrapped dumpling of luck.
Ingredients
Pre-starters
3tsps. Dry instant yeast
1 cup white flour
1 ¼ tbsp. sugar
1 cup of water

For the dough

2 ½ tbsp. extra virgin olive oil
1 tsp salt
4 cups all-purpose flour
½ sugar
1 ½ cup water
Filling
4 tbsp. cilantro, nicely minced
5 chopped scallions
1 ½ pound pork
2 tsp. ginger powder
2 tbsp. white vinegar
3 ½ tsp. sesame oil
1 cup. soy sauce

Instructions
In a small bowl, mix all the starter ingredients together and stand it for 35
minutes or till the content foams
In another bowl, fold in the starter mixture with the dough ingredients in
succession till a firm sturdy dough forms
Knead the sturdy dough on a fairly floured surface. Add more flour if the
dough is sticky and keep kneading till it gets a little stretchy.
Place dough in a lightly greased bowl, cover with a cloth or napkin, and
allow to rise for 3 to 4 hours
While waiting for the dough, make your filling now
In a medium-size bowl, combine the pork, scallions, cilantro, ginger
powder, 1tbsp. white vinegar, 1 tbsp. soy sauce, and 1 tsp. sesame oil. Mix
properly and set aside
Your sauce
In a saucepan, combine the remaining soy sauce, sesame oil, 1 tbsp. white
vinegar, 1 ½ tsp chili garlic sauce. Sauté under low heat for 1 minute, turn
off the heat and leave for cooling.
Get back to your risen dough, pouch it down and cut into balls
Work it with your hands to make a well
Scoop a spoonful of the filling into each wrap and make a twist at the edge
to seal.
Place the wrapped pockets in a bamboo steamer, taking care to keep each
apart so they don’t stick together. Cook for 20 minutes and leave for 10
minutes to cool out.
Serve with sauce
Enjoy!
Prep. Time: 4 hours
Cook time: 40 minutes
Total time: 4 hours 40 minutes Yields: 50 servings
 2. Chinese vegetable dumpling of luck

For anyone who wishes for the good luck recipes, this Chinese vegetable
dumpling of luck is here for you.
Ingredients
17 round dumpling wrappers
2 cups coleslaw mix
6 chopped scallions
2 tbsp. sesame oil
3 tbsp. soy sauce
1 ½ cups bean sprouts, chopped
1 tbsp. grated ginger

Instructions
Chop the ingredients
In a large bowl, combine the scallions, bean sprouts, coleslaw mix, sesame
oil, soy sauce, and ginger. Mix it properly and leave to sit for 2 minutes
Over medium heat, place a large nonstick skillet and toss in the mixed
contents.
Sauté for 2 minutes, remove from the heat, and leave for cooling.
Work a wrapper at a time, scoop a spoonful of the filling into the wrapper
Moisten the edges and clap them together for a seal. You can also use a fork
to make some patterns on the edges if you love fancy.
Prepare your steaming pot and place the dumplings into the pan leaving
each apart to prevent sticking together. Cook for 10 to 12 minutes
Serve and enjoy
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes Yields: 20 servings
 3. Chinese lemon potstickers

Lemons have been saving the health of many since the world began and
introducing it into dumplings is an addition to good luck. So, when you are
thinking of a healthy, unique, and easy dumpling recipe for the new year,
let’s try this.
Ingredients
1 of cup water
2 lb. chicken
4 green onions, nicely chopped
2 tbsp. freshly squeezed lemon juice
1 tbsp. zest lemon, grated
2 garlic cloves, minced
2 tbsp. sesame oil
2 tbsp. low-sodium soy sauce
1 ½ pack dumpling wrappers
3 tbsp. vegetable oil
Instructions
In a large bowl, fold in the chicken, green onions, lemon juice, and grated
zest, garlic, sesame oil, and soy sauce. Mix properly and set aside for 2
minutes
Place a wrapper in a flat plate and scoop a spoonful of the chicken mix into
the center of the wrapper. Moisten the edges and close them, use your
fingers to press them to seal.
Pour the vegetable into a large nonstick saucepan and place it over low heat
Once the oil is hot, add the wrapped dumplings into the pan, cover, and
cook for 5 minutes.
Open the lid and flip the sides over from time to time till it cooks through
and both sides fairly tanned.
Dish from the pan, allow to cool and serve
Enjoy!
Prep time: 50 minutes
Cook time: 15 minutes
Total time: 1 hour minutes Yields: 50 servings
 4. Chinese beefy dumplings

A touch of beef is all the luck Chinese dumpling recipes that need to stand
out from the other dumpling recipes.
Ingredients
20 dumpling wrappers
2 medium scallions
3 tbsp. soy sauce
1 tbsp. sesame oil
1 tbsp. serrano pepper, nicely minced
6 ounces cooked steak, finely diced
2-quart coconut oil
2tsp. garlic sauce

Instructions
In a medium-size bowl, fold in the steak, sesame oil, 1tbsp of soy sauce,
pepper, and scallions. Mix properly and stand for 2 minutes
Place a dumpling wrapper in a flat plate
Take a spoonful of the steak mix and place in the center of the wrapper
Dampen the edges with water and fold it into a triangle by folding the
opposite edges.
Pour the coconut oil into a nonstick skillet and fry the wrapped dumpling
over medium heat
Fry till golden brown and drain in a paper towel
Dish into a plate and serve the garlic sauce and remaining soy sauce
Enjoy!
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes Yields: 20 servings
5. Chinese mandu bean sprout and onion
dumpling

Mandu is one of the crispiest dumpling wrapper and another lucky recipe.
Ingredients
25 round wonton
½ lb. pound beef
3oz coleslaw mix
2oz bean sprouts
3 tbsp. sesame oil, divided
3oz tofu, extra firm
1 ½ tbsp. yellow onion, nicely diced
1 ½ scallions
¼ tsp. kosher salt
1 garlic clove, minced
1 ½ tbsp., hoisin sauce
½ cup extra virgin oil for frying
1tsp. ground black pepper
 Soy sauce for serving

Instructions
In a large nonstick skillet, toss in 1tablespoon of sesame oil and beef, cook
in medium heat till meat turns brown and cooked through.
Drain the meat and leave aside
Add another 1 tablespoon of sesame oil to the skillet and fold in the onions,
fry it for 2 minutes. Add the cabbage and cook for another 2 minutes
At this point, add the scallions, garlic, diced bean sprouts to the cabbage
mixture, stirring and frying. Squeeze the tofu liquid and add to the
saucepan, stir and cook for 3 more minutes. Drain the vegetables in a
colander and set aside
In a large bowl, combine the meat, hoisin sauce, salt, and the vegetable mix.
Mix to a perfect blend.
Spread a mandu wrapper in a platter and add a spoonful of the beefy-
vegetable mix on it
Wet the round edges and fold
Use your fingers to tweak and form a layered edge
Place a large skillet over medium heat
Pour some oil into heat and fry the dumplings till golden brown
Serve with soy sauce
Enjoy!
Prep time: 30 minutes
Cook time: 30 minutes
Total time: 60 minutes Yields: 25 servings
 6. Eggy Chinese dumplings

An eggy addition is a Filling dumpling meal and delicious fluffy dumpling

dish for everyone.
Ingredients
3 cups all-purpose flour
1 ½ tsp. kosher salt
1tbsp baking powder
1 large egg, beaten
1 ½ cups milk

Instructions
In a medium deep bowl, mix the flour, baking powder, and salt.
Make a fine wide well-like hole in the center of the bowl
In another clean mixing bowl, beat the egg and milk to a perfect blend.
Pour egg mixture into the flour hole and stir well with a fork
Set a broth or gravy on fire and add a spoonful of the dough into the
cooking broth or gravy
Cook it uncovered for 12 minutes and cook for another 12 minutes covered
Take it away from the heat and serve
Have fun!
Prep time: 15 minutes
Cook time 24 minutes
Total time: 39 minutes Yields: 10 servings
 7. Cheesy Chinese chive dumplings

Buttery, soft, cheesy, all these definitions are the best part of making good
luck recipes. So, don’t stop at making your regular dumplings when a
cheesy addition can bring all the luck you need to start the year.
Ingredients
20 dumpling wrappers
1 ½ tbsp. chives, nicely sliced
6oz cream cheese, softened
2tbsp. sriracha sauce
1 cup vegetable oil for frying

Instructions
In a medium bowl, whisk the cheese cream, sriracha sauce, and chives to a
fine blend and leave aside
Spread the wrappers on a flat surface and scoop a spoonful of the mixture
into each wrap.
Wet the wrapper edges with water and clap them together, twisting the
edges with your fingers to make a fine wrap.
Pour the oil into a nonstick large saucepan and fry the dumplings over
medium heat
Drain with a paper towel and serve with a dipping sauce
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes Yields: 20 servings
 8. Jalapeno cheesy wonton

This recipe is for everyone who wants to eat the spicy dumplings!
Ingredients
6oz cream cheese, softened
2 jalapenos, seeded and nicely minced
¼ cup cranberry sauce
20 wonton wrappers
4quart canola oil for frying

Instructions
Clean a flat surface or get a flat plate
Spread a wonton wrapper on it
Top a spoonful of cranberry sauce on it, jalapeno slice, and cream cheese
Dampen the edges of the wonton wrapper and crimp it.
Heat the oil in a large skillet and fry the dumplings till golden brown
Drain in a paper towel and serve with a dipping sauce
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 25 minutes Yields: 20 servings
 9. Sweet potato shallot dumplings

Sweet potatoes are renowned sweet meals with lots of health benefits. And
when it finds its way into wonton wrappers, you can be assured of a good
and sweet year ahead.
Ingredients
2 large sweet potatoes, peeled, cut into chunks, cooked and
drained.
3 tbsp. sesame oil
2 medium shallot, nicely minced
2 tbsp. soy sauce
1 garlic clove, finely minced
3 tbsp. chives
35 wonton wrappers
2tsp. ginger powder
1 cup coconut oil for frying

Instructions
In a large bowl, mash the boiled potatoes with a fork
Fold in the sesame oil, shallot, garlic, ginger, chives, soy sauce, and mix
through.
Prepare the wonton on a flat surface
Scoop a spoonful of the mixture into the ready wonton wrapper
Moisten the edges with water and wrap it to seal, repeat the process for the
remaining wrappers
Prepare the oil in a large skillet over medium heat
When hot, add the wrapped wontons into the oil and cook for 10 minutes,
stirring and turning from time to time.
Put off the heat when dumplings are fairly tanned and drain in a paper
towel.
Serve with soy sauce or any dipping sauce
Enjoy!
Prep time: 30 minutes
Cook time: 20 minutes
Total time: 50 minutes Yields: 35 dumplings
 10. Creamy goat cheese dumpling

Yes! You can create the dumplings for your family by using goat cheese.
Let’s try it!
Ingredients
3oz goat cheese, softened and at room temperature
2oz chopped bacon
2 cups baby spinach, cleaned and chopped
1 garlic clove, nicely minced
30 wonton wrappers
3oz fresh button mushrooms
Canola oil for frying
Dipping sauce

Instructions
Over low heat in a large nonstick skillet, fry the bacon till brown. Fold in
the mushrooms and cook till tender.
Add the chopped spinach and garlic and cook for more 2 minutes till the
spinach wilts. Take it away from the heat and leave for cooling
Toss the goat cheese into the saucepan and combine properly with the
cooked content
Prepare the wonton wrappers on a flat surface and dish a spoonful into each
wrapper.
Moisten the edges and crimp it up
Pour the canola oil into a large skillet, heat it and fry the dumplings
Remove them when golden brown and drain in a paper towel.
Serve with a dipping sauce
Have fun!
Prep time: 20 minutes
Cook time: 25 minutes
Total time: 45 minutes Yields: 30 dumplings
 11. Chinese limy avocado dumplings

Nothing hands dumplings a scepter to decree luck like an infusion of

avocado. So, when looking for the easy dumpling recipes, look for
pulpiness too, you will be glad you prepared this.
Ingredients
2 large avocadoes
2 tbsp. kale, finely chopped
3tbsp. red onions
A pinch of salt
4 cherry tomatoes, quartered
½ tbsp. freshly squeezed lime juice
2 large eggs
½ tsp. fresh ground black pepper
60 4-inch chives for tying
30 wontons
5 cups extra virgin olive oil for frying

Instructions
In a large bowl, empty the avocado pulp into it and mash with a fork.
Toss in the kale, tomatoes, pepper, salt, lime juice, combine to a blend.
Prepare the wonton on a flat surface and scoop a spoonful of the mixed
content into each wonton
Roll the wonton vertically and use the chives to tie midway to the edges,
giving it a candy look.
Heat the oil in a large saucepan and fry the wrapped wontons
Remove when lightly tanned and drain in a paper towel
Serve with maple sauce or any dipping sauce of choice and lime wedges if
you like.
Enjoy!
Prep time: 30 minutes
Cook time: 20 minutes
Total time: 50 minutes Yields: 30 dumplings
 12. Chinese Pumpkin Neufchatel
dumplings

If you need the nutritious ways of making dumplings, here is another cool
one to try.
Ingredients
2 ½ tbsp. Neufchatel cream cheese
2 cups canned pumpkin puree
1 ½ pumpkin pie spice
2 ¼ tbsp. brown sugar
25 wonton wrappers
1 egg
1 tbsp. water
1 tbsp. white sugar for dusting
Peanut oil for frying

Instructions
In a medium mixing bowl, combine the pumpkin puree, cheese cream,
brown sugar, and pumpkin pie spice to a smoother consistency.
Prepare the egg wash by whisking the egg with 1 tablespoon of water, leave
aside
Prepare the wonton wrappers on a leveled surface
Spoon the mixture and place it on each wonton wrapper
Wet the edges with egg wash before crimping them
Fry it in the peanut oil till crisp and lightly tanned
Drain all in a paper towel and drizzle the white sugar over them
Serve with chili dip, maple dip, or soy sauce
Have fun!
Prep time: 13 minutes
Cook time 15 minutes
Total time: 18 minutes Yields: 25 dumplings
 13. Minty peas dumplings

If you are working a little late, the nice easy dumpling recipe is here for
you. Ditch the worry and blast your taste buds with the pea-inspired
dumpling.
Instructions
8oz sweet peas
6oz cream cheese, softened
1 ½ tbsp. fresh mint
¼ tsp. kosher salt
20 wonton wrappers
Egg wash (1 egg whisked with 1 tablespoon of water)

Instructions
Preheat oven to 300 degrees, grease and line a baking tray with parchment
paper
In a small bowl, mix the peas, mint, and salt till well incorporated
Spread out the wonton wrappers on a flat surface
Place a slice of cheese on the center of each wrap
Top with a spoonful of the peas mixture
Moisten the edges with the egg wash and crimp them
Brush the surface of the dumpling with the egg wash and bake for 25
minutes or till golden brown.
Take the tray out of the oven, leave the dumplings on a wired rack
Serve when cooled
Enjoy your year!
Prep time: 25 minutes
Cook time: 25 minutes
Total time: 50 minutes Yields: 20 dumplings
 14. Chili pork dumplings

A regular dumpling may come boring no matter how nice you make it. So,
bring the pork in and watch your dumplings glow with an exceptional
flavor.
Ingredients
1-pound pork
1 ½ tbsp. sesame seed
2 garlic cloves, finely minced
1 ¼ tsp. sriracha
1 large egg, beaten
3½ tbsp. chives
3 tbsp. soy sauce
1 cup. soy sauce
1 tbsp. grated ginger
2 tbsp. sesame oil
1 tbsp. well-seasoned rice vinegar
30 wonton wrappers
 1 cup sunflower oil for frying

Instructions
In a medium bowl, fold in the sesame seeds, 1 tablespoon chives, ½ cup soy
sauce, sriracha, rice vinegar. Mix properly and leave aside
In another large bowl, place the pork, egg, garlic, ginger, 2tbsp. chives,
sesame oil, and mix properly to a fine blend
Prepare the wonton wrappers on a flat and fairly floured surface
One wrapper at a time, scoop the pork mixture into the middle of the
wrapper
Moisten the edges with water and crimp to make nice petals and seal it
Place a large saucepan over low heat. Add the sunflower oil and fry the
dumplings 10 at a time, so they don’t stick to each other
When the dumplings are browned, add a cup of water and cook for 5
minutes to ensure the pork is cooked through
Dish into plates and serve with the soy sauce
Enjoy!
Prep time: 25 minutes
Cook time: 45 minutes
Total time: 1 hour 10 minutes Yields: 30 dumplings
 15. Leafy green Chinese dumplings

Infuse lots of green fluid into your dumpling and enjoy a blast of vitamins
in a single dumpling.
Ingredients
3lbs shepherd’s purse or any leafy vegetable of choice
1/3 cup Shaoxing wine
1pound pork
1 tbsp. kosher salt
2 ½ tbsp. sesame oil
2 ½ tbsp. soy sauce
½ tsp. white pepper
20 dumpling wrappers
1 cup vegetable oil for frying

Instructions
Wash your vegetables and blanch them in a saucepan of boiling water
Remove from the boiling water and give a cool bath in ice-cold water. Ring
the water out and cut them into tiny fine bits
In a large bowl, stir in the chopped vegetables, meat, wine, white pepper,
sesame oil, soy sauce, and salt. Combine thoroughly and add some water
and stir if not finely incorporated
Spread the dumpling wrappers in a flat floured surface
Dampen the edges with water or egg wash (if you have)
Scoop a spoonful into the middle of the wrapper, crimp it to seal while
making petal-like edges
Fry them in a large skillet for 10 minutes or till golden brown.
Alternatively, you can boil it in a pot of water till they float and cooked
through.
Serve with dipping sauce and enjoy!
Prep time: 30 minutes
Cooking time 15 minutes
Total time: 45 minutes Yields: 20 dumplings
 16. Chinese mushroom dumpling soup

A dash of mushroom is not just a promise of a delicious meal but one of the
good luck recipes that you shouldn’t miss when your son is visiting home
with his new wife.
Ingredients
6oz baby mushrooms
2tbsp. sesame oil
3 garlic cloves, finely minced
1 tbsp. Ginger powder
6 cups chicken stock
½ cup carrot matchsticks
1 bunch scallions, nicely sliced
20 frozen pork dumplings
1 head baby bok coy, nicely sliced
1 ½ tbsp. soy sauce
1 ½ tbsp. Chinese cooking wine
1 ¼ tbsp. rice wine vinegar
 1 tbsp. hoisin sauce
2 tbsp. red pepper flakes
1 onion bulb, chopped

Instructions
In a large skillet, fold in 1 tbsp. sesame oil and onions, cook till fragrant.
Add the ginger and garlic and sauté for 1 minute
Pour the chicken stocks and scrap the bottom of the pot to make a glaze
While boiling, add the mushrooms, scallions, carrot matchsticks, baby bok
coy, frozen pork dumplings, hoisin sauce, soy sauce, wine, the remaining
sesame oil, and red pepper flakes.
Cook for 15 minutes till the dumplings are well cooked
Dish into a plate and serve
Have fun!
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes Yields: 10 servings
 17. Buttery turkey and celery Chinese
dumpling soup

A bowl of multiple flavors is a sign that your luck will come in many
directions and you can be grateful for feeding your loved ones with this
buttery-vegetable dumpling soup.
Ingredients
1 tbsp. melted butter, unsalted
1 cup all-purpose flour
1 ½ cups celery, nicely chopped
1 ½ cups carrots, finely diced
12 cups onion, diced
1 ¼ tbsp. low-sodium turkey bouillon
1 garlic clove, minced
1 ¼ pound turkey breast, skinned and bone-free
3tsp. fresh sage, minced
½ tsp black pepper
 2 bay leaves
1tsp. baking powder
½ cup milk
A handful of parsley, chopped
A pinch of salt
1egg yolk, beaten

Instructions
In a pressure pot over low heat, pour the melted butter in and toss in the
garlic, celery, onions, carrots and sauté for 4 minutes or till vegetable wilts.
Add 1 teaspoon of flour to the simmering vegetable, stir and cook for an
additional 2 minutes.
Pour in 5 cups of water, bay leaves, bouillon, sage, turkey breast, ¼
teaspoon of pepper. Cover the lid of the pan and cook for 20 to 25 minutes
Let out the pressure, take out the turkey, and shred. Remove the bay leaves,
add back the shredded turkey breast and sauté.
In a medium bowl, fold in the baking powder, remaining flour, pepper, salt,
and sage.
Whisk the egg with the milk and add to the flour content. Combine properly
into a nice dough and cut into dumplings.
Drop them into the simmering content and cook for 5 minutes. At this stage,
the dumplings will expand and you are free to dish your soup into a bowl.
Garnish with parsley and more pepper if you like
Prep time: 30 minutes
Cook time: 35 minutes
Total time: 1 hour 5 minutes Yields: 6 servings
 18. Kim’s stewy dumpling

Have you ever tried this dumpling before? Let’s see how to make it.
Ingredients
1 cup all-purpose flour
½ cup butter
4 tbsp. water or as needed

Instructions
In a large bowl, combine the flour with the butter, taking care to rub it with
your fingers till well incorporated to fine crumbles
Add water to the flour mix and work out a firm dough
Place on a floured surface and cut out as many dumplings as you can
Add the dumplings into your cooking stew or casserole and cook for 20
minutes. (take note, the dumplings will absorb the liquid in your sauce so
make sure it is not thick before adding the dumplings.
Dish and serve!
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes Yields: 8 servings
 19. Oniony egg dumpling

An egg dumpling treat is one of the Chinese famous dumpling recipes. If

you want your little ones to stay excited the whole day, then this recipe is
for you to try.
Ingredients
5 large eggs
150 gr. Chicken
1 stalk green onion, nicely chopped
1 tsp. Shaoxing wine
1tsp. salt
1tsp. white sugar
1tsp. cornstarch
1tbsp. sesame oil
1 tsp. water

Instruction
In a medium bowl, combine 1 egg, wine, salt, sesame oil, chicken, chopped
onions, and sugar to a fine consistency
Prepare your egg dumplings by cracking and whisking the remaining 3
eggs, cornstarch, and water till it gets a little foamy
Heat a skillet over low heat and scoop a spoonful of the egg mixture into
the skillet to form a circle.
Flip it to the opposite side and transfer it to a dry plate. Repeat the same
action for the remaining content till you get all the wrappers you can
Spread the ready wrappers on a flat surface and spoon a portion of the
chicken filling into it. Wet the edges with water or egg wash and seal it.
Place the dumplings in a large pot of broth and cook for 30 minutes
Dish out and garnish with chopped green onions
Enjoy!
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes Yields: 8 servings
 20. Chinese fried shrimp dumplings

Fried-shrimps are very tasty and full of protein. And when they finally
collaborate with dumplings, you can make a wish and have double luck
come true.
Ingredients
6oz raw shrimps, shelled
10 wonton wrappers
Coconut oil for frying
1 tsp. black pepper
¼ tsp. kosher salt
1 ¼ tsp. sesame oil
½ tsp. fish salt
Mayonnaise for dipping

Instructions
Take ½ of the shrimps and cut into bits and mince the other half
Mix the minced shrimps and the cut shrimps with the other ingredients and
leave aside
Prepare the wonton on a flat surface
Scoop a portion into each wrapper, moisten the edges with egg wash or
water and pinch to seal, making a petal-looking edge.
Heat the coconut oil in a large saucepan or stockpot and fry the dumplings
Drain them in a paper towel and serve with the mayonnaise dip
Enjoy!
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes Yields: 10 dumplings
 21. Old-fashioned spicy chili oil
dumplings

Grandmother Biyu knew that the spicy chili oil in Chinese dumpling recipes
wasn’t just to give the meal a greasy look but it was a healthy spark for her
children. So, in 2020, you don’t need to be a grandmother before pleasing
your loved ones taste buds with this awesome recipe.
Ingredients
30 wonton wrappers
1 tbsp. sesame seeds
10oz ground pork
4 dashes of white pepper
3 stalks scallions, neatly chopped
1 ½ tsp. sesame oil
½ tsp. sugar
½ tsp. salt
For the sauce
 ½ cup soy sauce
4 tbsp. Sichuan chili oil
1 ¼ tsp. sugar
1 ¼ tsp. sesame oil
Handful cilantro leaves, nicely chopped
3tbsp. balsamic vinegar

Instructions
In a small bowl, fold all the sauce ingredients and keep aside
In another bowl, combine the other ingredients except for the wonton
wraps.
Prepare the wontons on a flat platter and fill it with the filling.
Dampen the wonton edges with water and crimp to make a triangle using
your thumb.
In a stockpot, add some water and let it boil while you wrap the remaining
wontons
Add them to the boiling water gently and work a little stirring to prevent
them from sticking. Cook to 5 minutes or till they all float.
Transfer them with a strainer to a plate and pour the chili sauce over them
Serve immediately!
Prep time: 15 minutes
Cook time: 5 minutes
Total time: 20 minutes Yields: 8 servings
 22. Buttery cornbread Chinese dimpling

A bowl of goodness makes this Chinese dumpling recipe everyone’s

favorites and a good meal to start the new year. Even if you are not in
China, you are free to try this recipe and enjoy this incredible blast of
flavors.
Ingredients
1 ½ cups Bisquick mix
3 tbsp. butter, softened
4 cups chicken broth, Progresso
1 large sweet onion, well diced
2 cups milk
10oz bag frozen carrots and sweet peas
1 cup. corn meal
2 cups cooked chicken, finely chopped

Instructions
Dissolve the butter in a small skillet over medium heat. Toss in the onions
and fry till translucent.
Add the flour, 1 cup of milk, and chicken broth. Bring to boil while stirring
occasionally
In another bowl, combine the Bisquick, cornmeal, and remaining milk to a
fine sturdy dough
Cut the dough into small balls and drop them one after the other in the
simmering soup.
Cover the pot and simmer for 20 minutes
Dish into plates and serve immediately
Have fun!
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes Yields: 5 servings
 23. Chinese cinnamon baked dumpling

Cinnamons are loved for the supreme taste that leaves in every meal, and
when they meet the apples, the results will linger in your mouth the whole
day.
Ingredients
2 ½ tsp. cinnamon powder
½ cup apple cider
¾ white sugar
1 large apple, peeled, cored, and cut into wedges
1 packet of buttermilk biscuits
7 tbsp. butter, melted
1tsp. vanilla extract
Cinnamon ice cream for serving

Instructions
Preheat the oven to 300 degrees
Cut the apple into wedges. Place the in a small bowl and add the vanilla
extract and apple cider. Stir well and set aside.
Mix some cinnamon with sugar and leave aside
Take the biscuits and flatten each on a flat surface
Remove each of the apple wedges and rub them in the cinnamon and sugar
mix
Place on the center of the biscuit wrapper
Wrap the dumpling and toss it in the melted butter and through the
cinnamon mix again.
Arrange them in the greased and lined baking tray
Bake for 35 minutes or till lightly tanned
Dish into a plate.
Serve with any syrup you have and cinnamon ice cream
Have a blast!
Prep time: 10 minutes
Cook time: 35 minutes
Total time: 45 minutes Yields: 6 servings
 24. Savory Chinese meatball dumplings

Hello meatball lovers, here is your lucky dumpling. The awesome

vegetables in this recipe are not only delicious but also give you the robust
health you desire to live in the whole year.
Ingredients
1 lb. ground pork
½ oz. baby mushrooms
4 scallions, nicely sliced
1 lb. shrimp, nicely chopped
2 tbsp. cilantro leaves, chopped
1 ½ tsp. fish sauce
1 tsp. soy sauce
½ tsp. sesame oil, toasted
A pinch of sea salt
1tsp. black pepper
1 ¼ tsp. lemon-grass paste
¼ tsp. chili pepper

Instructions
Preheat the oven to 360 degrees and line your baking tray
In a large mixing bowl, combine all the ingredients to a fine blend
Using your hands, roll up balls from the mixture and arrange them in the
prepared baking tray
Bake in the oven for 15 minutes or till the balls turns brown
Transfer to a plate and serve your favorite salad or pasta
Enjoy!
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes Yields: 8 servings
 25. Garlic chives egg dumpling

If you’ve always had doubts about garlic chives, read along and discover
the magic they make with eggs.
Ingredients
2 large eggs

2 cups garlic chives/Chinese chives

½ tsp. soy sauce
1 tbsp. sunflower oil
½ tsp. sea salt
½ tbsp. sesame oil
1/3 tsp. ground black pepper
30 dumpling wrappers
Soy sauce for dipping

Instructions
In a small mixing bowl, carefully crack and beat the eggs
Turn on the heat, place a nonstick skillet on it and fry the eggs till lightly
fluffy and thinly scrambled.
In another medium bowl, mix the chives, sesame oil, scrambled eggs, ½
teaspoon of the soy sauce, salt, pepper to a fine blend
Prepare the dumpling wrappers on a lightly floured surface
Scoop the egg mixture into each wrap.
Wet the edges with water or egg wash and seal in a moon-like shape,
plaiting with your fingers
Fry in a pan, steam, or boil in a pot full of water.
Serve with soy sauce
Enjoy!
Prep time: 30 minutes
Cook time: 15 minutes
Total time: 45 minutes Yields: 30 dumplings
 26. Shrimp and chicken Chinese
dumpling

Allow shrimps to introduce the tastiness of chicken. So, grab your apron
and try your hands on this.
Ingredients
1-pound chicken thing, skinned, bone-free, and chopped into
cubes
1 bunch Chinese chives, nicely chopped
3 garlic cloves, neatly minced
1 ½ pound shrimp, deveined, well peeled, and diced
3 tbsp. ginger, nicely chopped
3 garlic cloves, nicely chopped
1tbsp. sesame oil
50 dumpling wrappers
4 tbsp. soy sauce
Ingredients
Toss in the chicken, sesame oil, shrimp, garlic, chives, and ginger into a
food processor and process for 25 minutes or till mixture is finely chopped
through.
Spread the dumpling wrappers and scoop a spoonful of the mixture into
each wrapper
Dampen the edge of the wrappers with water and gather them into a heap-
like fold and crimp to seal
Place them into a steamer and steam for 15 minutes or you pan-fry them.
Serve with favorite dipping
Enjoy!
Prep time: 40 minutes
Cook time: 15 minutes
Total time: 55 minutes Yields: 50 dumplings
27. Chinese cardamom banana dumpling

The sweet burst of banana makes them the choicest ingredient in Chinese
dumpling recipes. And if you are searching for “an out of the pantry” kind
of dumpling, crack a smile as you read on.
Ingredients
1 ½ cups banana
2 ¼ cups flour
1 tsp. powdered cardamom
¼ tsp. baking soda
8 tbsp. white sugar
1 ½ cups vegetable oil
A pinch of kosher salt
water

Instructions
In a small bowl, peel and mash the banana with a wooden sturdy fork
In another large deep bowl, fold in the mashed banana, powdered green
cardamom, plain flour, sugar, baking soda, salt and work to a smooth
consistency
Mold up fine firm balls from the dough
Fry in the preheated oil over moderate heat
When the balls are browned, transfer into a paper towel
Serve and enjoy!
Prep time: 20 minutes
Cook time: 20 minutes
Total time: 40 minutes Yields: 9 servings
 28. Cheesy Chinese spinach dumpling

If you are planning a tea time with your loved ones this weekend, try some
good luck recipes like this. Let everyone enjoy a green dumpling and bask
in the healthiest of nature’s gift.
Ingredients
A handful of spinach
1 large egg, beaten
2 ¼ tbsp. mozzarella cheese
4 tbsp. paneer, sliced
1 tbsp. fresh cream
1 ¼ tbsp. white flour
½ tsp salt
1 tsp. black pepper
Water as needed
½ tsp. nutmeg powder

Instructions
Wash the spinach, cook, it to tender, and chop them
On a low heat in a nonstick saucepan, toss in the chopped spinach, paneer,
and butter. Stirring continuously
Add the cheese, eggs, fresh cream, flour, salt, nutmeg, and pepper all to
taste. Allow simmering for 2 minutes, turn off the heat and allow for
cooling
In another saucepan, add enough water and salt to it and boil.
Scoop out the cooked spinach content and roll up balls
Toss the balls into the boiling salted water and cook till the balls turn palely
brown
Drizzle some grated cheese over it and serve with love
Prep time: 20 minutes
Cook time: 20 minutes
Total time: 40 minutes Yields: 4 servings
 29. Cumin and coconut Chinese
dumpling

If you are looking for an easy dumpling recipe, mesmerize your loved ones
with this extraordinary sweet dumpling, they will always ask for more.
Ingredients
1 ½ tsp. cumin seeds
6 tbsp. coconuts, crushed
1 cup. water
2 ½ tbsp. powdered jaggery
2 ½ cups rice flour

Instructions
In a large bowl, fold in the coconut, cumin seeds, jaggery, and water. Set
aside
In another bowl, mix the rice flour and water to make a firm sturdy dough
Knead it a thinly floured surface and cut into balls. Flatten the balls and
spread on the leveled plate
Scoop the coconut mixture into the flattened ball and roll it back into a ball.
Do the same for the remaining balls
Place the balls in a strainer bowl and steam for 15 minutes
Transfer them into a plate
Serve with a smile!
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes Yields: 6 servings
 30. Chinese strawberry dumpling

Get ready to excite your taste buds with this yummy strawberry goodness.
If you have not eaten dumplings in a while, allow this delight to revive your
dumpling cravings.
Ingredients
2/3 cup strawberry, diced
8 ounces can crescent rolls
1 stick butter, melted
½ cup lemon soda
½ cup brown sugar
1 ½ tsp. cinnamon
1 ½ tsp. lemon juice
1 tsp. vanilla

Instructions
Preheat the oven to 300 degrees
Spread the crescent rolls on a flat surface
Place the diced strawberries on the crescent roll and wrap them up
In a medium saucepan over moderate heat, stir in the melted butter, brown
sugar, vanilla, cinnamon, lemon juice, sauté for 1 minute and leave for
cooling
When cooled, pour the content and the lemon soda over the wrapped
dumplings
Bake in 30 minutes
Serve and enjoy!
Prep time: 20 minutes
Cook time: 30 minutes
Total time: 50 minutes Yields: 8 servings
 Conclusion
Without a doubt, you would affirm that dumplings are awesome snacks and
they do guarantee lots of luck when made in different ways. So, you no
longer have to stick with the traditional recipes when your hands can create
stunning, salivating, and gorgeous dumpling dishes. Enjoy and Bon
Appetite!
 Author's Afterthoughts

I can describe how grateful I am for buying this book. Every book
purchased shows me that people are learning from my experience, my
content. I become a writer because it is the best way to share my experience
and skills.
You chose my book! From so many books on the market, you chose mine.
This is very special to me. I am sure that you will find every content helpful
and that you will learn a lot.
Don’t forget to leave feedback after reading the book. Every feedback, even
a small one can help me create even better e-books. I listen to my readers
and I follow their instructions. I create content that they love. Most
probably I will your honest feedback in my next books.

Thank you again

Yours Truly
Ava Archer
 About the Author
There is no one more interested into gastronomy like Ava Archer is. The
first thing that made her fall in love with food and cooking was seeing her
grandmother cooking. That was the first time when she saw how can one
meal be made perfect if you just do it with love. For her, love is the most
important ingredient in one meal.
Trough the years she dedicated her life in traveling in different countries to
learn traditional recipes. But also she made sure to learn about modern
cuisine too. With a combination of both, she started an experiment with
food to create unique and mouthwatering recipes.
In her books, you can find many types of recipes. Traditional, modern and
her creations. But most importantly each recipe is explained carefully so
that even beginners can start making recipes that everyone will love.
But he is not only focused on sharing her experience with the recipes. She is
still researching and traveling so that she can always have something to
share with the world.
She believes that everyone can create a masterpiece all that you need is to
be willing to make even the weirdest combinations. You never know what
can come out, maybe even the next worldwide famous meal.