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Twin Peaks

Restaurant inspection

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713 views4 pages

Twin Peaks

Restaurant inspection

Uploaded by

Tessa
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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FOOD INSPECTION REPORT

CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463

Site Name: Twin Peaks


Completed By: Reina Sixtos At:10/22/24 3:03 pm
Address: 3805 IH 10 S, BEAUMONT, 77705
Case Number: EHI2023-8281

Score: 93
3 Point Demerit
OUT 10. Food contact surfaces & returnables; Cleaned and sanitized at ppm/temp

QAC sanitizer bucket @ 200 ppm


Chlorine dish washer @ 50 ppm

Observed build up inside soda nozzles.


Observed build up inside bar soda nozzles.

228.113(1) 228.114(a)(5)(d). Cleaning of Equipment and Equipment, food-contact surfaces,


nonfood-contact surfaces, and utensils. In equipment such as ice bins and beverage dispensing nozzles
and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution
lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment:
(i) at a frequency specified by the manufacturer; or
(ii) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or
mold. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Except when dry
cleaning methods are used as specified under §228.115(a) of this title, surfaces of utensils and equipment
contacting food that is not time/temperature control for safety shall be cleaned.

IN 2. Proper Cold Hold temperature (41 F/45 F)

Walk-in cooler @ 38°F / 39°F


Walk-in freezer @ 0°F
Prep coolers @ 37°F / 37°F / 39°F
Grill coolers @ 33°F / 38°F

Cold held temperatures:


Pico de gallo @ 33°F
Cheese @ 37°F
Lobster salad @ 35°F
Chicken breast @ 40°F
Chicken wing @ 36°F
Trout @ 34°F

IN 3. Proper Hot Holding Temperature(135 F)

Shredded beef @ 170°F


Shredded chicken @ 165°F
Soup @ 170°F

2 Point Demerit
IN 21. Person in charge present, demonstration of knowledge, and perform duties

Eric Moore was certified food manager at time of inspection.


FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463

Site Name: Twin Peaks


Completed By: Reina Sixtos At:10/22/24 3:03 pm
Address: 3805 IH 10 S, BEAUMONT, 77705
Case Number: EHI2023-8281

Score: 93
1 Point Demerit
OUT 34. No Evidence of Insect contamination, rodent/other animals

Observed flies throughout kitchen.


Observed gnats near floor drains.

Facility was last exterminated by BugMeNot on 10/15/24.

228.186(k)(1-4) (k) Controlling pests. The presence of insects, rodents, and other pests shall be control to
eliminate their presence on the premises by:
(1) routinely inspecting incoming shipments of food and supplies;
(2) routinely inspecting the premises for evidence of pests;
(3) using methods, if pests are found, such as trapping devices or other means of pest control as
specified under §228.204(b) and§228.208(b) and (c) of this title; and
(4) eliminating harborage conditions.

OUT 39. Utensils, equipment, & linens; properly used, stored, dried, & handled

Observed cutting board needs to be replaced.

§228.111. Equipment, Maintenance and Operation. Cutting surfaces. Surfaces such as cutting blocks and
boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively
cleaned and sanitized, or discarded if they are not capable of being resurfaced.

OUT 42. Non-Food Contact Surfaces clean

Observed high touch areas are sticky to touch.


Observed food debris on high touch areas like coolers, shelving area etc.

§228.113. Cleaning of Equipment and Utensils. Equipment, food-contact surfaces, nonfood-contact


surfaces, and utensils.
(1) Equipment food-contact surfaces and utensils shall be clean to sight and touch.
(2) The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease
deposits and other soil accumulations.
(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food
residue, and other debris.

OUT 45. Physical facilities installed, maintained, and clean


FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463

Site Name: Twin Peaks


Completed By: Reina Sixtos At:10/22/24 3:03 pm
Address: 3805 IH 10 S, BEAUMONT, 77705
Case Number: EHI2023-8281

Score: 93
Observed stagnat water behind grill area.
Observed dumpster area needs to be pressured washed to prevent pest attraction.

§228.173. Floors, Walls, and Ceilings. (a) Cleanability. Except as specified under subsection (d) of this
section, and except for antislip floor coverings or applications that may be used for safety reasons, the
floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so
they are smooth and easily cleanable, and light in color (b) Floors, walls, and ceilings, utility lines.
(1) Utility service lines and pipes may not be unnecessarily exposed.
(2) Exposed utility service lines and pipes shall be installed so they do not obstruct or prevent cleaning of
the floors, walls, or ceilings.
(3) Exposed horizontal utility service lines and pipes may not be installed on the floor(c) Floor and wall
junctures, coved, and enclosed or sealed

IN 46. Toilet Facilities; properly constructed, supplied, and clean

Total Demerits: 7 Received By:

Inspected By:

Print: Reina Sixtos


FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463

Site Name: Twin Peaks


Completed By: Reina Sixtos At:10/22/24 3:03 pm
Address: 3805 IH 10 S, BEAUMONT, 77705
Case Number: EHI2023-8281

A/93

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