170. Thenkuzhal .......................................................................................................................................

96
171. Motichoor Ladoo .............................................................................................................................. 96
172. Kozhakattai ....................................................................................................................................... 97
173. Brinjal Curry ..................................................................................................................................... 98
174. Green Pulao ...................................................................................................................................... 98
175. Baigan fry Recipe ............................................................................................................................. 99
176. Kozukkattai (Stuffed Rice Balls) ...................................................................................................... 99
177. Onion Rice ...................................................................................................................................... 100
178. Aratikaaya Masala Pulusu (Spiced Raw Banana Curry) ................................................................ 100
179. Pulihora (Tamarind Rice) ............................................................................................................... 101
180. Masala Vada ................................................................................................................................... 102
181. Ravva Dosa ..................................................................................................................................... 103
182. Bhakar Wadi ................................................................................................................................... 104
183. Aloo Gobhi Methi Ka Tuk .............................................................................................................. 104
184. Khatti Arvi Ka Saalan ..................................................................................................................... 105
185. Dum Ka Karela ............................................................................................................................... 106
186. Dum Gobhi ..................................................................................................................................... 107
187. Garam Masala ................................................................................................................................. 107
188. Kalagoora Pulusu (Mixed Vegetables with Fenugreek Seeds) ....................................................... 107
189. Sarkarai Pongal ............................................................................................................................... 108
190. Malai Kofta ..................................................................................................................................... 109
191. Vegetable Jhalfrazie........................................................................................................................ 109
192. Navaratna Curry.............................................................................................................................. 110
193. Vegetable Kofta .............................................................................................................................. 111
194. Rasmalai ......................................................................................................................................... 111
195. Sweet Shakarpara (Diamonds)........................................................................................................ 112
196. Besan Ladoo ................................................................................................................................... 112
197. Cashewnut Barfi ............................................................................................................................. 112
198. Dryfruit Halwa ................................................................................................................................ 113
199. Dal Payasam ................................................................................................................................... 113
200. Red Beet Paratha............................................................................................................................. 114
201. Green Onion Bhurji ........................................................................................................................ 114
202. Mysore Bonda ................................................................................................................................. 115
203. Dahi Wada ...................................................................................................................................... 115
204. Rasmalai ......................................................................................................................................... 116
205. Instant Dhokla................................................................................................................................. 117
206. Matar Palak ..................................................................................................................................... 118
207. Aloo Mutter .................................................................................................................................... 118
208. Venn Pongal ................................................................................................................................... 119
209. Tamilian Kurma .............................................................................................................................. 119
210. Vegetable Korma ............................................................................................................................ 120
211. Mixed Vegetable Kofta in Tomato Curry ....................................................................................... 120
212. Chakali ............................................................................................................................................ 121
213. Moong Soup With Paneer ............................................................................................................... 122
214. Healthy Tomato soup ...................................................................................................................... 122
215. Corn Soup with Vegetables ............................................................................................................ 123
216. Green Peas Skin Soup ..................................................................................................................... 123
217. Hara Nariel Ka Shorba.................................................................................................................... 124
218. Lentil and Vegetable Broth ............................................................................................................. 124
219. Letil Soup ....................................................................................................................................... 124
220. Tum Yum Soup............................................................................................................................... 125
221. Sweet Corn Soup ............................................................................................................................ 125
222. RAJMA CURRY ............................................................................................................................ 125
223. MALAI KOFTA CURRY .............................................................................................................. 127
224. Cheesy Sweet Jamuns ..................................................................................................................... 128
225. Kofta Lajawab ................................................................................................................................ 128
226. Beetroot Parathas ............................................................................................................................ 129
227. Badshahi Baigan ............................................................................................................................. 129
228. Red Tomato Gravy ......................................................................................................................... 130
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