L5-Quality Assurance and Calibration Methods
L5-Quality Assurance and Calibration Methods
Lecture 5:
Quality Assurance and Calibration Methods
Reading: Chapter 5
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The Need for Quality Assurance
9 national
181 Labs institutes
Results of on river water with 62.3 ±1.3 nM Pb. a) 181 analytical labs b) results from
9 national institutes close to certified range. Useful to check ‘blind’ samples of this type. 3
Note vertical bars represent error bars – maybe 2 or 3 standard deviations
The Need for Quality Assurance
Proficiency Testing
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Basics of Quality Assurance (QA)
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Basics of Quality Assurance (QA)
Several steps required, especially to specify the aim and level of assurance
Some methodologies will be outlined, but for detailed discussion see Chapter 5.
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Standard Operation procedure
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Use of Control charts
A control chart is a graph showing the time-dependent change in the results of
an analysis that is used to monitor whether an analysis is in a state of statistical
control. It is a visual representation of confidence intervals for a Gaussian
distribution.
For quality assurance, n = 5 replicate
quality control samples made from
synthetic urine spiked with perchlorate
are measured every day.
The spike contains µ = 4.92 ng/mL, the
population standard deviation from
many analyses over a long time is =
0.40 ng/mL.
Warning line, Action line
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Validation of an Analytical Procedure
Need to show that a procedure meets specifications and is acceptable for its
intended purpose based on:
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Gauge accuracy and precision
• To gauge accuracy
– Calibration checks
– Fortification recoveries
– Quality control samples/blind sample
– Blanks, e.g. reagent bk, method bk, field bk
• To gauge precision
– Replicate samples
– Replicate portions of same sample
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Spike Recovery
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Limits of Detection and Quantitation
Detection limit smallest quantity of analyte significantly different from a blank
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Steeper slope of calibration curve, bigger m, Low detection limit, high sensitivity
Limits of Detection and Quantitation
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Example: Detection limit calculation
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Example: Detection limit calculation
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Beyond the Limit..
A number of studies have indicated the danger of synthetic trans fat in the diet.
Unscrupulous companies now indicate 0g trans fat if value less than 0.5g (reporting
limit)!!! Literally these are NO SIG FIGS.
“Not detected” does not mean that analyte is not observed; it simply 18
means that analyte may be present below a prescribed level
Step 5. Detection of Analytes – Chromatographic Results
Standard addition: add a known quantity of analyte and measure increase in signal.
Standard additions are most appropriate when the sample matrix is complex and
difficult to reproduce in standard solutions.
Matrix is everything in
the sample other than
analyte.
YES
Its caffeine
Std addition
??
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Standard Addition Calibration Curve:
Implementation
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Single Standard Addition
A complete calibration curve is time consuming; a single Standard addition: add
a known quantity of analyte and measure increase in signal.
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Example of a Standard Addition
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Graphical Procedure for Standard Addition
[X]i
The use of dilution factors is complex: often
all solutions in a standard addition
experiment are made up to the same total
volume through addition of solvent.
120000
Response
100000
80000
60000
40000 [CT]
20000
T
0
0 20 40 60 80 100 120
IS
Concentration
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Time, min
120000
Response
100000
80000
60000
40000
20000
T
0
0 20 40 60 80 100 120
Isotope-labeled IS
Concentration
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Time, min
Co-enzyme Q10: Ubiquinone
Important ‘vitamin’ present in mitochondria – Has quinone, semi-quinone and
diol forms i.e. 3 oxidation states. Takes part in e- transport & cellular respiration
Tail composed of isoprene units: for Q10 this should be 10; in HPLC analysis
can analyze this coenzyme family in various organisms and their mutants,
Q6 was used as an ‘internal standard’ - Jonassen et al PNAS 2001, p421
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Analysis of Q content in Dauer Larvae.
http://www.scientificamerican.com/article.cfm?id=longevity-gene-caloric-restriction
Scientists are also interested in ageing and have been able to modify nematode
longevity by factor of 7x. One interesting development in particular is that a gene
linking lower caloric intake to increased longevity was examined in nematodes
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http://www.anti-agingfirewalls.com/2010/09/26/new-extraordinary-longevity-lessons-from-the-nematode/
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