Operations and Sales Notes
Operations and Sales Notes
Value created and captured – cost of creating that value = profit margin.
When you provide more value to your customers, you build a competitive
advantage.
5 performance objectives:
1. Cost: the ability to provide a product or service at a price the
customer is willing to pay.
2. Quality: the ability to provide products or services that mee
customer’s expectations.
3. Flexibility: the ability to change a product or service to meet
customer’s needs.
4. Dependability: the ability of an organization to consistently meet its
promises to the customer.
5. Speed: the ability to provide products or services with as short as
possible time delay between customer order and delivery.
Apart from legality and ethics, an individual problem with this type of
action is that once you initiate or accept, you are compromised.
Errors and conflicts happen in any working process.
Each separate company adopting these practices ensures that each link in
the network is equally strong.
Process of forecasting:
Adjust history file.
Prepare initial forecasts.
Consensus meetings and collaboration
Revise forecasts.
Review by operating committee.
Finalize and communicate.
Restart cycle if needed.
CPFR – Collaborative planning, forecasting and replenishment. A nine-step
process for supply chain integration that allows a supplier and its
customers to collaborate on making the forecast by using the internet.
1. Front-end agreement.
2. Joint business plan.
3. Create sales forecast.
4. Identify exceptions.
5. Resolve exceptions.
6. Create order forecast.
7. Identify exceptions.
8. Resolve exceptions.
9. Generate order.
Types of schedules:
Rotating schedules – rotates employees through a series of
workdays and hours.
Fixed schedule – a schedule that calls for each employee to work
the same days and hours each week.
Planning and scheduling is the process of making sure that demand and
supply plans are in balance, from the aggregate level to the short-term
scheduling level.
Making sure that a company can produce / fulfil its demand by
making the best use of its machine and personnel.
Week 10: Inventory Management
LO1: Define Inventory.
LO2: List and describe 7 different inventory types.
LO3: List and describe the 4 costs of inventory.
LO4: Define Inventory Management.
LO5: Explain ABC inventory classification.
LO6: Define the Bullwhip effect.
Inventory is the quantifiable item that is stores and used in an operation
to satisfy a customer demand.
Types of inventories include:
Raw materials – the essential ingredients, components, and
subassemblies that are needed to make a product.
Works in progress – partially completed products.
Finished goods inventory – complete products.
Cycle inventory – the repeated ordering and depletion of regularly
used inventory in a ‘cycle.
Buffer inventory – sometime also called ‘Safety Stock’.
Anticipation inventory – inventory order in anticipation of a large
order or seasonal event.
Pipeline inventory – also known as ‘inventory in transit’.
Dead stock is stock which has no realistic need. Sometimes, safety stock
becomes dead stock.
Factors of inventory decision making:
Cost – buying in bulk can give cost advantages.
Quality – having spare materials in case a lot is rejected due to
defective parts (continuity).
Flexibility – having raw materials or finished goods in stock can help
with short term demands.
Dependability – customers demand can always be accommodated.
Speed – material throughput is easier with inventory always
available.
Inventory costs:
Holding costs: physically storing, controlling, and handling costs
space and money.
Ordering costs: calculating and actually making transactions costs
clerical and managerial time.
Set-up costs: completing one product and starting another requires
time to prepare and ‘set up’.
Shortage costs: running out of inventory can result in missed
deliveries, poor customer service, and penalty fines.
Inventory Management is the planning and controlling of inventories in
order to meet the competitive priorities of the operation. It will involve
activities – inside and outside company – to ensure the right quantity,
right quality, and type or delivered at the right place, at the right time,
and at the right cost.
ABC Analysis – Classification.
Class A: These are items of very high-cost relative to other items or those
with very high demand.
Class B: These are items that account for 25-30% of the total quantity and
are mid value.
Class C: The remaining 50-55% of total quantity but only 5-10% of total
value.
ABC Classification:
Individual inventory items are known as SKUs (Stock Keeping Units).
An organization may have thousands of SKUs and to effectively
manage them via an inventory management system (MRP), it is
important to classify them based on their value.
By categorizing them by their value, organizations can prioritize
which inventory they control the most.
ABC Classification is not only used for counting and storing in the
warehouse, but also used for ordering strategies.
Bullwhip effect – Customer -> Warehouse -> Distribution Centre -> Plant /
Supplier.