Scribd
Upload
7 views

Lab Rep 4

Uploaded by

Ann Navarro
Copyright
© © All Rights Reserved
Available Formats
Download as PDF, TXT or read online on Scribd
7 views

Lab Rep 4

Uploaded by

Ann Navarro
Copyright
© © All Rights Reserved
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 2

Type of Water DO (ppm) Temperature

Tap Water 4.39 27.8

Pond Water 4.18 27.8

Rainwater 4.37 28.1

Garden water 4.55 28.0

Mineral 4.59 27.4

GUIDE QUESTIONS:
1. What affects oxygen solubility?
Oxygen solubility is influenced by temperature, pressure, salinity, organic matter, and
aeration. Typically, as temperature rises, oxygen solubility decreases, while higher
pressure increases it. Salinity can reduce solubility, and organic matter may cause
oxygen depletion. Proper aeration helps sustain higher oxygen levels in water.

2. What are the typical dissolved oxygen levels?


Cooler temperatures typically allow water to hold higher dissolved oxygen concentrations
(mg/L) and saturation percentages. In contrast, warmer temperatures and polluted
waters result in lower dissolved oxygen levels. Ideally, chemically balanced water should
maintain dissolved oxygen concentrations above 6.5–8 mg/L and saturation levels
between 80% and 120%.

3. What are the consequences of unusual DO levels?


Unusual dissolved oxygen (DO) levels can have serious consequences. Low DO levels,
often caused by pollution or extreme temperatures, can harm aquatic life and disrupt
ecosystems. Conversely, excessively high DO levels can stress certain species.
Fluctuations in DO disrupt feeding and reproduction, leading to altered community
structures and a decline in biodiversity.

4. Where does DO come from?


Dissolved oxygen (DO) primarily comes from two sources: atmospheric diffusion and
photosynthesis by aquatic plants and phytoplankton. Atmospheric diffusion occurs when
oxygen from the air dissolves into the water, especially at the water's surface.
Photosynthesis contributes significantly during daylight hours, as aquatic plants and
algae produce oxygen as a byproduct of converting sunlight into energy.
5. Give examples of freshwater organisms and their dissolved oxygen requirements.

Different freshwater organisms have varying dissolved oxygen (DO) requirements. For
example:
● Trout (e.g., rainbow trout): Require high levels of DO, typically above 6 mg/L,
preferring cooler, well-oxygenated waters.
● Catfish: Can tolerate lower DO levels, around 2-3 mg/L, but prefer higher levels
for optimal health.
● Aquatic insects (e.g., mayflies): Usually need higher DO levels, around 6-8 mg/L,
indicating good water quality.
● Carp: Are more tolerant of low DO levels, surviving in conditions as low as 1-2
mg/L.

ANALYSIS
In this experiment, the dissolved oxygen (do) levels of various water samples were measured in
parts per million (ppm) along with their respective temperatures. the do levels ranged from 4.18
to 4.59 ppm, while the temperatures ranged from 27.4 to 28.1 °c. small variations in do levels
were observed, with the highest level found in mineral water (4.59 ppm) and the lowest in pond
water (4.18 ppm). these findings indicate that all samples had relatively low do levels, which
may not support optimal conditions for many aquatic organisms.

CONCLUSION

To conclude, dissolved oxygen levels from different types of water were analyzed. the observed
do levels showed minimal discrepancies, with all samples considered to have low oxygenation,
well below the ideal range for supporting aquatic life. while the results indicated some variations,
improvements in do levels are necessary to optimize conditions for aquatic organisms, which
typically require levels between 6 and 14 ppm. overall, the study emphasizes the importance of
continuous monitoring and potential intervention to enhance the health of aquatic ecosystems.

REFLECTION
Reflecting on the importance of monitoring dissolved oxygen (DO) levels in water, we realize
how crucial it is for effective environmental management. DO serves as an indicator of aquatic
ecosystem health, directly influencing the survival of various organisms. Through regular
monitoring, we can detect pollution, habitat degradation, and the impacts of climate change,
identifying sources such as industrial discharges. This approach deepens our understanding of
water resources and highlights our responsibility to ensure the sustainability of these vital
ecosystems for future generations.

You might also like