Concepts of Health and Illness
Concepts of Health and Illness
2. The theorist who advocates that health is the ability to maintain dynamic equilibrium is:
A. Claude Bernard
B. Walter Cannon
C. Hans Selye
D. Martha Rogers
3. The “Health - Illness Continuum Theory” describes which of the following: Select all that apply.
A. The effect of environment to well - being and illness.
B. High level wellness is achieved if a person is able to function independently.
C. Precursor of illness may be hereditary, environmental and behavioral factors.
D. The relationship between agent, host and environment.
5. Mrs. De Guzman had been diagnosed to have hypertension in the last 15 years. Since then, she had maintained
low sodium diet to control her blood pressure. This practice is viewed as:
A. Her superstitious belief
B. Her cultural belief
C. Her personal belief
D. Her health belief
7. Ms. Obidos practices excessive alcohol intake. This is considered as which type of precursor to illness?
A. Behavioral factor
B. Environmental factor
C. Hereditary factor
D. Genetic factor
10. Which of the following behaviors is not expected when a client assumes the sick role?
A. The client seeks for sick leave.
B. The client consults a physician because of headache and perceived fever.
C. The client takes medications as prescribed by the physician
D. The client ignores his dizziness, with the hope that it will relieved spontaneously.
18. Teaching a client with hypertension on preparing low sodium, low fat, low cholesterol diet. ____________
19. Performing monthly breast self-examination among women 20 years old and above. __________________
20. Daily walking exercise among office workers. ________________
21. Teaching a post - stroke client on checking the temperature of water for bathing. _______________
22. Complying with recommended immunizations on time. __________________
23. Having annual rectal examinations for males, over 40 years of age. __________________
24. Taking ferrous sulfate for anemia. _______________
25. Eating well - balanced diet. ___________________
For 26 to 30 (Alternate Response) Write TRUE if the statement is correct, FALSE if incorrect.