Choose the correct answers from options A to D.
1. Production of crops and livestock is important for survival of
A. some life forms.
B. few life forms
C. all life forms.
D. many
life form.
2. Animals are raised by farmers for the supply of all the following except
A. eggs.
B. milk.
C. meat.
D. cake.
3. Anyone who depends partly or entirely on crop or animal farming as a
source of livelihood is called a
A. former.
B. firmer.
C. farmer.
D. famer.
4. Anyone who domesticates and rears livestock is known as a
A. lifestock farmer.
B. livestock farmer.
C. lonestock farmer.
D. leadstock farmer.
5. Which of the following crops is not produced by a tuber-crop farmer?
A. Yam
B. Cocoyam
C. Cocoa
D. Cassava
6. Which of the following is an importance of agriculture?
A. Lack of access to good quality planting material
B. Provision of clothing materials for human beings
C. Illiteracy
D. Inadequate credit facility of farmers
7.The following are problems of agriculture except
A. provision of raw materials.
B. poor storage facilities.
C. illiteracy.
D. problem of pests and diseases.
8. Turkey, duck, fowl are reared by
A. cocoa farmers.
B. poultry farmers.
C. cattle farmers.
D. pig farmers.
9. Which of the following is not an example of medicinal herb provided by
agriculture?
A. Moringa
B. Ginger
C. Bitter leaf
D. Processed rubber
10. All the following are roles of science and technology in agriculture except
A. provision of better storage facilities.
B. production of better methods of improving crop yield.
C. problems of pests and diseases.
D. production and supply of facilities.
11. The system in which a farmer cultivates crops and rears animals on the
same farmland at the same time is
A. livestock farming.
B. wild farming.
C. mixed farming.
D. fish farming.
12. The practice of keeping cattle or other animals on natural or planted
pasture is known as
A. ranching.
B. horticulture.
C. snailery.
D. sericulture.
13. The following are plantation crops except
A. oil palm.
B. cassava.
C. egg.
D. pepper.
14. Which of the following is an agricultural production practice?
A. Shifting farming
B. Wildlife farming
C. Plantation farming
D. Pastoral farming
15. The practice of moving livestock to graze on vegetation from one place
to another is referred to as
A. ranching.
B. nomadic herding.
C. ley farming.
D. arable farming.
16. The practice of cultivating two or more crops on the same piece of land
at the same time is known as
A. mixed cropping.
B. continuous cropping.
C. monocropping.
D. mixed farming.
17. The following are a group of pastoral farming except
A. Free range.
B. ranching.
C. nomadic herding.
D. ley farming.
18. The system of cultivating only one type of crop on a piece of land is
called
A. dual cropping.
B. continuous cropping.
C. mixed cropping.
D. monocropping.
19. Rearing of silk worms for the production of silk is called
A. apiculture.
B. heliculture.
C. olericulture.
D. sericulture.
20. The cultivation of a particular crop on a very large area of land is referred
to as
A. arable farming.
B. mixed farming.
C. plantation farming.
D. ley farming.
21. Two types of root system in flowering plants are
A. fibrous and vibrant systems.
B. fibrous and tap root systems.
C. vibrant and fibrous systems.
D. tuber and tap root systems.
22. All the following are monocotyledonous crops except
A. maize.
B. millet.
C. cowpea.
D. rice.
23. The functions of a flower include the following except that it
A. bears the grains.
B. uses the ovule and the pollinator.
C. attracts pollinating insects.
D. develops the roots.
24. Dicotyledonous crops have the following characteristics except
A. equal root size.
B. leaf with net venation.
C. tap root.
D. epigeal germination.
25. The following are types of stem except
A. erect.
B. rhizome.
C. climber.
D. storage.
