Note Making and Summary
Note Making and Summary
1. Manageable size
2. Key points are readable
3. Better understanding
4. Quick revision during exam time
Question in exam
➢ Prepare notes from the given passage (200-250 words)
➢ Convert it to a summary
Format
TITLE
1. Main point
1.1 sub-points
1.2 sub-points
1.3 sub-points
leave a line
2. Main point
2.1 sub-point
2.2 sub-point
2.3 sub-point
leave a line
3. Main point
3.1 sub-point
3.2 sub-point
3.2.1 sub-sub-point
3.2.2 sub-sub point
leave a line
4. Main point
4.1 sub-point
4.2 sub-point
leave a line
Key to Abbreviations
1.
2.
3.
4.
5.
Points to remember
1. Use essential phrases
2. No use of helping verbs, prepositions
3. Minimal words. No complete sentences
4. Very important examples
5. At least 4 abbreviations
6. Use common and easily identifiable abbreviations
7. Carbs. - for carbohydrate
8. Put a full stop after the abbreviation
9. Abbreviation key
10.Abbreviation key must be placed in a box