FOOD AND BEVERAGE SERVICES NC II Script
FOOD AND BEVERAGE SERVICES NC II Script
TVL 11 - H.E.
Present and serve food and beverage orders to the guest (Room Service)
Attendant: Good morning, ma'am. Room service for Ms. Winter. May I come in?
Attendant: Okay ma'am. I'm Joshua and I will be your room service attendant for today. Shall I leave the door open
or close?
Attendant: Okay ma'am. Here is your breakfast. Would you like me to set it up for you or shall I leave it here?
Attendant: For your American breakfast, you have bacon and eggs, waffles, toasted bread, and your brewed
coffee. For your fresh fruit, you have a sliced mango. Would you like me to cut it into smaller pieces?
Attendant: Would you like me to open the curtains to brighten up your room?
Guest: Yes please. And can you please turn down the AC (air condition) as well? It's getting colder in here.
Attendant: Okay ma'am. Excuse me for a moment but can you please sign your bill here, please.
Guest: (the guest signed the bill and hands over the money) Here is my payment.
Attendant: Thank you, ma'am. I received ₱300 peso bill as the exact payment.
Attendant: What would be the best time to clean and get your soiled dishes, ma'am?
(bussing out)
Guest: It is good, especially the bacon and eggs. But I have a problem on your toasted bread. It is not toasted
enough for my liking and I think the bread is old already.
Attendant: I’m really sorry about that, ma'am. I’ll take note of your feedback and I shall inform the kitchen staff to
make an immediate action to this matter so that it will never happen again.
Attendant: May I offer you a 20% discount coupon in our hotel spa as a compensation for the inconvenience that
you experienced?
Attendant: (hands over the discount coupon) Thank you, ma'am. May I now clear your soiled dishes?
Attendant: (clearing the table) Is there anything else I can help you with?