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High Tea Menu - 27 July.24

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Yashoda Singh
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0% found this document useful (0 votes)
8 views

High Tea Menu - 27 July.24

Menu

Uploaded by

Yashoda Singh
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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High Tea Menu: 27 July 2024 @ R395 per person

Drinks:
- A selection of teas and coffee
- Welcome Drink

Savoury Selection:
Pumpkin & Chia Seed Scones with Herb Butter
Light and fluffy scones infused with the earthy flavors of pumpkin and the nutritional goodness of chia seeds, perfectly
paired with a rich and aromatic herb butter.

Spinach & Mushroom Quiche Topped with Chive Cream


A delectable quiche featuring a savory blend of spinach and mushrooms, baked to perfection and crowned with a dollop of
fresh chive cream.

Three Cheese Quiche Topped with Sour Cream Cheese


A rich and creamy quiche made with a trio of cheeses, finished with a tangy layer of sour cream cheese for an extra burst of
flavor.

Smoked Salmon & Chive Cream Bagels


Classic bagels filled with silky smoked salmon and a smooth chive cream, offering a delightful combination of smoky and
fresh flavors.

Smoked Chicken, Pickled Cucumber & Mustard Mayo Mini Ciabatta


Mini ciabatta rolls stuffed with tender smoked chicken, tangy pickled cucumbers, and a zesty mustard mayo for a burst of
taste in every bite.

Grilled Halloumi, Peppadew & Sweet Chilli Mayo Wrap


Grilled halloumi cheese wrapped with sweet peppadews and a hint of sweet chili mayo, creating a perfect balance of savory,
sweet, and spicy.

Cucumber & Dill Finger Sandwiches


Elegant finger sandwiches filled with crisp cucumber slices and a delicate dill spread, offering a refreshing and light bite.

Sweet Selection:
Buttermilk Scones Served with Clotted Cream and Fruit Jams
Traditional buttermilk scones, tender and crumbly, served with rich clotted cream and a selection of vibrant fruit jams.

Pastry Cream Tartlets with Strawberry Compote


Delicate tartlets filled with smooth pastry cream and topped with a luscious strawberry compote, combining creamy and
fruity flavors.

Lemon Meringue Tartlets


Zesty lemon tartlets crowned with a light and airy meringue, offering a perfect balance of tartness and sweetness.

Dark Chocolate Mousse Cake


A rich and velvety dark chocolate mousse cake that melts in your mouth, ideal for chocolate lovers.

Burnt Butter Milk Chocolate Mousse Éclairs


Crisp éclairs filled with a decadent burnt butter milk chocolate mousse, providing a unique twist on a classic favorite.

Chocolate Caramel Tartlets


Luxurious tartlets filled with silky chocolate and luscious caramel, creating an irresistible combination of flavors.

Opera Slice
A sophisticated layered cake slice featuring almond sponge, coffee buttercream, and chocolate ganache, inspired by the
traditional French Opera cake.

Red Velvet Swiss Roll


A moist and fluffy red velvet cake rolled with a smooth cream cheese filling, delivering a delightful contrast of textures and
flavors.

Black Forest Cups


Miniature cups filled with layers of chocolate cake, cherry compote, and whipped cream, capturing the essence of the classic
Black Forest cake.

Granadilla Cheesecakes
Individual cheesecakes infused with the tropical flavor of granadilla (passion fruit), offering a creamy and tangy dessert
experience.

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