Pane

local farmers & fisherman.

Vino

From Farm to Table Pane e Vino Ristorante is committed to using local, sustainable and all
natural produce and proteins whenever possible, with simple straightforward presentations. It is our ambition to provide warm, superior service and together build a connection between you, the diner and our Buon Appetito! ~ Joseph DeQuattro, Proprietor

ANTIPASTI
Zuppa del Giorno House-Made Soup of the day...7 Arrancini Little Oranges Arborio Rice Balls with Roasted Mushrooms, Prosciutto, Fontina & Roasted Tomato Cream9 Fagioli con Scarola Slow Cooked Cannellini Beans with Braised Escarole, Pancetta & Crusty Peasant Bread9 Provola Affumicata Wood Grilled Smoked Mozzarella with San Marzano Tomatoes8 La Caprese Narragansett Creamery Mozzarella, Roasted Cherry Tomatoes & Rucola Pesto12 Cozze in Brodo Farm Raised Blue Mussels, Spicy Sopressatta, Collina Tomatoes & Fennel Sea Broth10 Calamari Fritti Crispy Point Judith Calamari with a Trio of Sweet Cherry Tomato Salsa, Lemon Aioli & Spicy Pickled Peppers10 Antipasti Misto Cured Meats, Roasted Vegetables, Artisan Cheeses & Crostini24 (serves two to four) Insalata Mista Field Greens, Radishes, Sweet Onions, Cherry Tomatoes, White Balsamic Vinaigrette, & Ricotta Salata8 Insalata di Cesare Classic Caesar Salad, White Anchovies, Croutons, Shaved Grana Padano9 Insalata di Finocchio Shaved Fennel, Peppery Rucola Greens, Shaved Grana Padano, and Blood Orange Vinaigrette9

FARINACEI
Bucatini all Amatriciana Hollow Spaghetti Pasta, Guanciale, Vidalia Onions, Fresh Chilies, Collina Tomatoes, Pecorino Romano18 Gnocchi con Gorgonzola al Forno Hand Rolled Potato Gnocchi, Dolce Gorgonzola Cream with Radicchio, Toasted Pine Nuts & Pancetta19 Fusilli alla Bolognese Handmade Cork Screw Pasta, Traditional Veal & Beef Ragu, Pecorino Romano18 Orecchiette con Cime di Rapa Artisan Durum Wheat Pasta, Broccoli Rabe, Graziano Handmade Sausage, Pecorino Romano18 Rigatoni del Cardinale Fresh Wagon Wheel Rigatoni, Graziano Handmade Sausage, Pink Cream, Pecorino Romano18 Fusilli con Ragu Napoletano Cork Screw Pasta, Slow Cooked Ragu with Graziano Sausage & Kobe Beef Meatballs, Narragansett Ricotta 18 Linguine alla Fra Diavolo Black Squid Ink Pasta, 1 lb. Fresh Native Lobster, Spicy San Marzano Tomatoes27 Spaghettini con Vongole Thin Spaghetti, Wellfleet Clams, Chilies, Crispy Pancetta, Extra Virgin Olive Oil, Christopher Ranch Garlic19 Risotto con Frutti di Mare Bomster Scallops, Wellfleet Clams, Point Judith Calamari, Mexican White Jumbo Shrimp, Baby Octopus26
Consuming raw or undercooked meat can increase your risk of food borne illness. If you have any allergies or questions regarding the products we serve, please ask to speak with a Manager. Parties of 8 or more guests may be subject to a 20% gratuity

SECONDI
Pollo alla Piccata Baffoni Farms All Natural Pan Seared Chicken, Capers, Lemon, Braised Greens, Fontina Potato Cake19 Pollo al Tartufo Baffoni Farms All Natural Pan Seared Chicken, Wild Mushroom Demi-Glace, Granny Smith Apples, Toasted Pine Nuts & Truffle Essence, Fontina Potato Cake21 LAnatra Roasted Duck Confit over Ravioli Stuffed with Figs, Toasted Walnuts & Mascarpone, Walnut Cream Sauce29 Vitello alla Carciofi Sauted Veal Scaloppine, Long Stem Artichokes, Lemon, White Wine, Fontina Potato Cake24 Saltimbocca alla Sorrentina Veal with Prosciutto, Sage, Narragansett Creamery Mozzarella, San Marzano Tomatoes, Broccoli Rabe & Candied Pancetta Mashed Potatoes24 Cappasante con Risotto Zucca Seared Bomster Scallops, Creamy Mascarpone Risotto, Butternut Squash, Sage & Pancetta Cracklings26 Pesce alla Acqua Pazza Ocean Fresh Fish of the Day Poached in a Tomato Sea Broth with Sauted Rainbow Swiss Chard over Ancient Durum Wheat GranoMKT

From the Wood Burning Grill

Bistecca alla Griglia 14oz All Natural Wolfes Neck Farm Boneless Ribeye, Sea Salt, Rosemary & Roasted Garlic Rub, Root Vegetables & Roasted Fingerling Potatoes34 Costoletta alla Griglia 16oz Marcho Farm Milk Fed Veal Chop, Rainbow Swiss Chard, Sage Butter & Roasted Fingerling Potatoes35 Carne di Maiale 16oz Grilled Pork Porterhouse, with Caramelized Apples, Truffle Honey & Candied Pancetta Mashed28 Scarola5 Fontina Potato Cake6 Roasted Fingerling Potatoes6 Candied Pancetta Mashed Potatoes6
NOT AVAILABLE ON SATURDAYS OR HOLIDAYS

Contorni
Available Monday Friday 5:00pm-7:00pm Sunday - All Day

Cime di Rapa8 Root Vegetables5

TRATTORIA MENU
$19.95 PER PERSON PRE-FIXE

ANTIPASTI Insalata della Casa Mixed Greens, Tomatoes, Onions, Ricotta Salata, White Balsamic Vinaigrette Insalata di Cesare Hearts of Romaine, Shaved Grana Padano Cheese, Caesar Dressing, Anchovy Bruschetta con Fagioli Cannellini Beans, Sweet Onions and Pancetta over Grilled Rustic Bread Melanzane Rollatini Baked Eggplant Slices, Stuffed & Rolled with Fresh Ricotta Cheese, San Marzano Tomatoes and Sweet Basil

ENTRE
Pennoni con Ragu di Carne Slow Cooked Neapolitan Ragu, Sausage, Meatball, Ricotta Cheese Pollo alla Parmigiano Breaded Baffoni Chicken Cutlet, Fresh Mozzarella, Pennoni Pasta, Slow Cooked Neapolitan Ragu Veal Parmesan is Available for an additional $2.00 Melanzane al Forno Baked Eggplant, Romano Cheese, Pennoni Pasta, San Marzano Tomatoes Pollo Funghi con Marsala Pan-Seared Chicken Breast, Mushrooms, Marsala Wine Sauce, Potatoes & Vegetables Carne di Maiale Pork Tenderloin with Roasted Peppers over Risotto

IL DOLCE
Served with Coffee or Tea A $5 charge will be added for sharing/splitting Trattoria Menu Consuming raw or undercooked meat can increase your risk of food borne illness. If you have any allergies or questions regarding the products we serve, please ask to speak with a Manager. Parties of 8 or more guests may be subject to a 20% gratuity

Tiramisu della Casa