Crop Proposal
Crop Proposal
Table of Contents
CHAPTER ONE................................................................................................................ 7
A. Executive Summary................................................................................................. 7
Chapter two.................................................................................................................. 17
2.5.1. Climate............................................................................................................. 18
2.5.2. Rainfall............................................................................................................. 18
2.6.1. Communication:............................................................................................... 18
2.6.2. Road:................................................................................................................ 18
Chapter three............................................................................................................... 20
CHAPTER 4.................................................................................................................... 23
CHAPTER FIVE............................................................................................................... 24
5. Production Process................................................................................................. 24
5.2. Grubbing;............................................................................................................ 25
5.3. Leveling;.............................................................................................................. 25
5.6. Weeding.............................................................................................................. 26
CHAPTER SIX................................................................................................................ 29
6. Socio-economic Analysis........................................................................................ 29
6.3. Profitability.......................................................................................................... 30
CHAPTER SEVEN........................................................................................................... 32
CHAPETER EIGHT.......................................................................................................... 35
8. Financial Analysis................................................................................................... 35
CHAPTER NINE.............................................................................................................. 43
9.4. Conclusion........................................................................................................... 44
Content of tables
A. Executive Summary
Vision:- To be the main and competitive seed producer and supplier as well as
wheat crop producer and supplier company in the region, there by empowering
the local community with modern farm business, agricultural technologies, to
enhance their farm production. Beyond this the enterprises participate in social
infrastructure development of kebele and woreda levels.
Mission: - Produce and supply high quality cash crops to the local markets and
international markets.
This is the business plan for activation and operation of legal project of
Ms.Mestawet Gurmu Tuli Wheat Production farm. It purposes to function
as domestic investor in our country. This document is prepared by the founder of
the enterprise.
In short terms:
In long terms:
10 | P a g project proposal developed for desert
wheat
Wheat Production Enterprise
and has the plan to finish 31 hectares of the land in five production years.
loan, export earnings for the government and increase domestic market
supply, the firm provides competitive selling prices of the produced crops.
Some of the most vital non financial benefits are;- create on farm
and off job opportunities to the local community, adopting and diffusion of
modern farming technologies and inputs, achieve food self sufficient and
so on
Production division:
The project site is found in Oromia Regional state ARSI Zone, Xiyo woreda, the
kebele will be stated in the future. The total area of the project is 31 hectares
out of which around 5-7 hectares assumed covered by forest, stone, hill, valley
and which not suitable for crop cultivation.
The land farm obtains from B/G/regional state in either Xiyo woreda. The land
lease from regional government for 25 years for lease rent 154.50 birr per
hectares annually. Once the land is leased, demarcated and handed over by the
concerned authority to the project, it will carry out different activity like land
development, construction and building, inter farm development etc.
2.5.1. Climate
The project areas are categorized sub tropical, hot low land to warm sub humid
moist low land which is kola. The Xiyo woreda are district has average minimum
2.5.2. Rainfall
The average annual rainfall of the study area ranges from 1000mm to1600mm.
2.5.3. Soil
In Xiyo district, the soil would be sandy clay to loamy clay. The texture is clay
with strong angular blocky structure. These soils have the potential to produce
different oil seeds, cereals crops and vegetable like onion and other.
2.6.1. Communication:
2.6.2. Road: -
Xiyo woreda’s were connected roads to region capital city Shasgamanne and
Sidema region.
In Xiyo woreda, health post and clinics are constructing and the health service
coverage is increasing gradually. In order to protect the well being/safety of the
worker and the society around the project, an owner of the project is willing to
open his own clinic in the farm site or should ready to afford any medicines
before from nearby government clinic.
The enterprise can get financial services from commercial bank Xiyo or Abora
kebele district.
Chapter three
are;-
The market for oilseeds and cash crops are expending in international market
Ethiopia being expand its export market destinations through time to time
Local production improves and the supply of the crop increase
The major anticipated risks of the enterprise will face the following factors
The enterprise use different distribution channels to makes its product available
and accessible to every end user and trader or Ethiopian commodity exchange
(ECX) and in the future plan to export the product for international market.
The enterprise has several competitive cost advantage and topographic benefit
for the production of different crops. Due to this, the enterprises use the
following pricing techniques.
Market penetration price technique i.e. set competitive lower price to the
product to get larger quantities sales volumes
Quantity discount pricing techniques;- give discount advantages for large
quantity buyers to achieve advantages.
The enterprise uses the following promotional techniques to penetrate market and
to achieve its forecasted sales targets;
Personal selling promotions; use sales force to present the crops to target
customer
Trade fairs and expansions as means of promotions
Donations and free technological services to the local community.
It is structure of the project that shows how day to day operations are organized
in such a way that could enable to run smoothly the project activities effectively
and efficiently.
General Manager
The farm required 52 permanent and more than 200 casual labourers on
average for each production season.
CHAPTER FIVE
5. Production Process
5.2. Grubbing;
The process of removing stumps, deep-set stones & old roots as per required.
This will be done by using human labour as well machinery.
5.3. Leveling;
As mentioned earlier, the project area will be virgin and covered with a variety of
vegetation types. In order to bring the area under cultivation, in the long run,
land clearing & grubbing activities will be carried out in an environmentally
friendly manner.
It is advisable that the preparation of crop fields should be carried out several
weeks prior to planting and as such an activity helps the pre-germination of
unwanted or weeds crops. Otherwise, a delay of the last tillage until the
germination of those weeds is desirable. Appropriate planting dates should be
chosen so as to avoid risky environmental conditions such as delay or extension
of rainfall. Planting is recommended after a thorough preparation of field crops
5.5. Fertilization
The application of fertilizers is to achieve maximum production while
considering social, economic and environmental factors. Appropriate fertilization
depends on soil types, environmental conditions and the type of the crop to be
produced. The application of fertilizers should be on the basis of expertise
knowledge and this avoids contamination and environmental pollution.
5.6. Weeding
Proper control of weeds, insect pests and diseases is an integral part of crop
production. Proper weed control is instrumental as it largely facilitates aeration,
proper growth of crops, high yield, and avoids undesirable competition for
sunlight, water & minerals. On the other hand, improper weed control results in
undesirable disease and insects which leads to reduced yield and quality.
Experiences have shown that large scale mechanized agriculture has caused
massive environmental degradation such as deforestation, soil erosion and the
like. Environmental degradation is largely caused by unwise use of natural
resources. Vegetative wise, at present, the project area is mainly covered by
savannah vegetation type with flat and gentler topography. In order to minimize
the adverse environmental damages and loss of soil fertility in sustainable
manner, crop rotation and wind break mechanisms will be employed.
A rotation of different crops ensures soil fertility for a sustained period of time as
compared to a single crop grown on the same plot year after year. Even though
man made fertilizers like crop residue and compost are believed to be applied
immediately after the commencement of the project, chemical fertilizers such as
urea and dap will be employed as per the demand arises, i.e. when the land
loses its virginity and fertility and after the approval of agricultural research.
Growing the same crop on the same plot continuously accelerates infestation
with diseases, insects and weeds resulting reduction in production and higher
cost of cultivation. A diligent follow up will be carried out in this respect so as to
control the possible adverse effects.
The project gives due emphasis for the protection & conservation of easily
vulnerable areas such as sloppy, swampy and rugged areas. In doing so, such
areas, instead of being cultivated, shall be left out or else managed and
protected through terracing, plantation and other conservation mechanisms.
CHAPTER SIX
6. Socio-economic Analysis
The area in which the project is located is slightly poor in terms of infrastructural
provision as well as supply of daily labourers. However, the project tries to
handle such setbacks in a hand-in-hand manner with the regional as well as
federal government development Endeavour’s. As far as daily labourers are
concerned, the project tries to employ daily workers from the indigenous
community and, if not, fetches from nearby localities of other regions. Moreover,
in addition to the various endeavour’s made by both the regional & federal
governments, transportation problems shall be alleviated by the project. The
farming system of indigenous community is by far traditional and hence the
project contributes much to the improvement of such practices.
Grain production is the mainstay of the rural population as well as the economy
of the state. Commercial crops especially wheat is the 2nd largest export earner
for the country and a great deal of smallholders are involved in its production.
The project has planned to produce both commercial and consumable crops as
the demand for both is increasing at domestic & international markets.
In general, the existing market environment is quite favorable for the sale of
farm produce and purchase of inputs. In both cases the project can have access
to local and national market center of the country. Since the project is located in
food deficit area, it has a vital role in stabilizing the price of food crops in the
region. Therefore, the project can sell its produce to market centers of ARSI,
Chagni, Bahir Dar, and Addis Ababa. Moreover, the sale of the produce at nearby
markets is profitable even immediately after harvesting is completed.
6.3. Profitability
According to the projected income statement, the project will start generating
profit in the first year of operation. Important ratios such as the percentage of
BE = Fixed Cost = 20
% Sales – VC
The investment cost and income statement projection are used to project the
pay-back period. The project's initial investment will be fully recovered within 5
years. Based on the cash flow statement, the calculated IRR of the project is 18
% and the net present value at 5.4%. As far as the liquidity of the project is
concerned, the project is free from any liquidity problem throughout its life.
Sensitivity analysis is among the crucial elements of project evaluation. In line
with this, the project under consideration has been evaluated from three points
of view: if price/benefit decreases by 10%, its IRR will be 10%. Similarly, if
investment costs are increased by 10%, its IRR will be 13%. Consequently, the
project is feasible even under conditions unfavorable to it.
1. Wheat Quintal 6 16 20 26 29 31
1. Wheat
Yield/Ha/Qt 6 6 6 7 7
2. Wheat
Yield/Ha/Qt 40 40 45 45 45
3. Cotton
Area in Ha 30 30 75 120 120
Yield/Ha/Qt 15 15 15 15 15
4. Irrigation of
vegetable /
mango,
lemon,
Area in Ha 45 50 60 70 80
Total production
in 5,400 6,000 7,500 8,750 10,400
Quintal
Price per quintal 1,000 1,000 1,000 1,000 1,000
Revenue 5,400,000 6,000,000 7,500,000 8,750,000 10,400,000
Total
10,216,00 13,260,00 18,697,50 25,205,00 31,055,000
revenue
0 0 0 0
production year
Note: Yield per hectare in quintal estimation is made based on conventional
production practices. As a result, it is understood that yield per hectare in quintal
can either increase or decrease depending on the application of modern farming
inputs and the prevailing rainfall pattern
CHAPETER EIGHT
8. Financial Analysis
The overall investment required by the project includes fixed asset investment,
production cost, administration cost and working capital, and is estimated to be
34,000,000Ethiopian birr.
Total 34,000,00
0
Note: The cost estimations are made based on current market prices. Therefore,
they are not exhaustive and hence they are subject to change due to inflation
and related factors.
Total 679,800
The major investment items of the project include: Purchase of tractor with
accessories, 4wd double pickup, FSR and Purchase of office equipment,
Construction of office and residence.
Note: A term of four years loan repayment period and a grace period of nine
months are taken in to account. Plus, a 9.5% lending rate is taken in to account.
The cash flow of the project reveals that the project, including its loan, can easily
settle its financial obligation without difficulties. Even if the project shows short
of cash in the first year of operation due to pre-production expenditures, it turns
in to liquidity after the 1st year of operation. Details are shown below.
Total cost
8,670,133 6,700,776 4,340,234 4,046,959 6,226,835
Income tax
4,263,861.8 9,413,536.8 16,943,976.5 22,912,622.7 24,197,166.1
The project is viable to natural catastrophes such as climate changes like delay
or extension of rainfall. In addition, it is subject to market dynamics such as
inflation which, in turn, affects the import-export Endeavour’s of the project.
Plus, the rise and fall of market prices may also affect the project both
negatively and positively.
At international level, the demand for agricultural products, both commercial &
food crops, is increasing at an alarming rate. This, in turn, leads investors to be
beneficiary & competent in the area. In other words, investors in question will be
encouraged to produce more in terms of both quantity and quality, and hence
benefit from the international arena.
The Ethiopian government has given due attention to the sector and has
developed a conducive investment policy together with a variety of incentives.
In connection to this, as the country is witnessing a double digit growth, different
industries are expanding which, in turn, creates a back-forth linkage between the
sector & industries.
The day-to-day activities of the project will be monitored by the agronomist. The
general manager shall visit the project site when necessary. The physical and
financial plans as well as reports of the project will be prepared and submitted to
the general manager on time. According to the reports submitted, the project
will check and verify through supervision. The financial and physical audits will
be undertaken at the end of each year either by internal or external auditors. In
general, both heads of the management and technical divisions, assisted by
other relevant sectors, are the main responsible bodies for monitoring and
evaluation of the project and a variety of
9.4. Conclusion
According to the study made, the aggregate and planned cost required to
establish the project is estimated to be 34,000,000Ethiopian birr. Out of the
total financial requirement, 30% will be covered by the investor and the
remaining 70% will be covered by loan from banks. In addition, the project is
financially, socially, politically and environmentally viable. In other words, the
establishment of the project has immense importance in this regard.