Name of Article (Decription) Article Code UoM Rate/Unit *Add new items at the bottom

Powder Kashmiri Chilli 1G 98

Powder Red Chilli 2G 525
Powder Degi Mirchi 3G 195.5
Powder Paprika 4G 623.26
Powder Coriander 5G 139.24
Powder Jeera 6G 361.15
Powder Chaat masala 7G 179.6
Powder Dry mango 8G 113.17
Powder Ginger 9G 31.22
Powder Garlic 10 G 22.32
Powder Turmeric 11 G 461
Powder Saunf 12 G 200
Powder Hing 13 G 36
Powder Black pepper 14 G 715
Powder White pepper 15 G 280 S
Powder Milk 16 G 40
Powder Lotus 17 G 330
Powder Aromatic 18 G 69
Powder Hing 18 G 69
Powder cinnamon
Powder Garam masala
Powder meat masala
Powder chicken masala
Powder Kitchen king
Powder Nutmeg

18 G 69
18 G 69
18 G 69
18 G 69
18 G 69
 18 G 69
18 G 69
18 G 69
18 G 69
Spice Cloves 19 G 94
Spice Nutmeg 20 G 160
Spice Cinnamon 21 G 8
Spice Kalppasi 22 G 320
Spice Javitri 23 G 130
Spice Star anise 24 G 680
Spice marati mokku 25 G 270
Spice Black cardamom 26 G 960
Spice Green cardamom 27 G 750
Spice Black peppercorn 28 G 26.75
Spice white peppercorn 29 G 8
Spice Maze 30 G 1480
Spice Bay leaf 31 G 235.62
Spice 32 G 463.25
Spice 33 G 198
Spice 34 G 160
Spice 35 G 95
Spice 36 G 160
Spice 37 G 165
Spice 38 G 80
Spice 39 G 71
Spice Corriander seeds 40 G 78
Spice Jeera Seeds 41 G 81
Spice fennel seeds 42 G 1197
Spice Mustard seeds 43 G 18
Spice methi seeds 44 G 84
Spice Saunf seeds 45 G 170
Spice Mustard seeds 46 G 152
Spice kasuri methi 47 G 78
Spice Castor seeds 48 G 78
Spice Saffron 49 G 78
Spice pomegranate seeds 50 G 78
Spice Ajwain 51 G 250
Spice Poppy seeds 52 G 288
Spice 53 G 91.63
Spice 54 G 135.9
Spice 55 G 7
Spice 56 G 7
Spice 57 G 7
Spice 58 G 9.75
Spice 59 G 115
Spice 60 G 86
Spice 61 G 34.3
Spice 62 G 840.9
Spice 63 G 1100
Spice 64 G 1050
Spice 65 G 320
Dairy Fresh cream 66 G 444
Dairy Milk full cream 67 G 365
Dairy Yoghurt 68 G 351
Dairy Sourcream 69 G 351
Dairy Whip cream 70 G 502
Dairy Butter salted 71 G 123.81
Dairy Ghee 72 G 85
Dairy 73 G 450
Dairy 74 G 478
Dairy 75 G 345
Dairy 76 G 150
Dairy 77 G 432
Dairy 78 G 1162.5
Dairy 79 G 177.15
Dairy 80 G 335
Dairy 81 G 287
Dairy 82 G 190.48
Dairy 83 G 47.08
Cheese Process 84 G 775
Cheese Parmesan 85 G 0.18
Cheese Mozarelle Shredded 86 G 0.97
Cheese Burratta 87 G 1.07
Cheese Bocconcini 88 G 72
Cheese Panner 89 G
Cheese Tofu 90 G
Cheese Ricotta 91 G
Cheese Gorgonzola 92 G
Cheese Cream 93 G
Cheese 94 G
Cheese 95 G
Cheese 96 G
Cheese 97 G
Cheese 98 G
Cheese 99 G
Lentil Toor dal 100 G
Lentil Green Moong dal 101 G
Lentil Yellow moong 102 G 128.73
Lentil Urad Dal 103 G 128.41
Lentil Fried bengal gran dal 104 G 377
Lentil Bengal gram dal 105 G 117.2
Lentil Masoor dal 106 G 212
Lentil Red kidney beans 107 G 550
Lentil Black Beans 108 G 580
Lentil white chickpea 109 G 775
Lentil Black chickpea 110 G 580
Lentil 111 G 150
Lentil 112 G 150
Lentil 113 G 86.49
Lentil 114 G 140
Lentil 115 G 140
Lentil 116 G 140
Rice Masmati xxxl 117 G 1.3
Rice Idli 118 G 105.58
Rice Ponni 119 G 71
Rice Sona masuri 120 G 750.65
Rice Red 121 G 103.92
Rice Black wild 122 G 124
Rice Basmati Brown 123 G 80
Rice Red parboiled 124 G 189.1
Rice 125 G 393.43
Rice 126 G 1800
Rice 127 G 685
Rice 128 G 378.37
Rice 129 G 1550
Rice 130 G 270
Flour Wheat 131 G 814.28
Flour Maida AP 132 G 185
Flour Besan 133 G 465
Flour Rice 134 G 665
Flour Bajra 135 G 1650
Flour Sorghum 136 G 64
Flour Makkai 137 G 185
Flour Millet 138 G 510.02
Flour Bao 139 G 417
Flour potato starch 140 G 687.71
Flour Wheat starch 141 G 546.87
Flour Corn starch 142 G 687.71
Flour 143 G 940
Flour 144 G 236.48
Flour 145 G 390
Flour 146 G 155
Flour 147 G 285
Flour 148 G 200
Flour 149 G 60
Fat Groundnut Oil 150 ML 320
Fat Coconut oil 151 ML 5
Fat Gingely oil 152 ML 20
Fat Seasame oil 153 ML 120
Fat Till oil 154 ML 50
Fat Olive Oil 155 ML 30
Fat Sunflower oil 156 ML 80
Fat Rice bran oil 157 ML 150
Fat 158 ML 50
Fat 159 ML 130
Fat 160 ML 200
Fat 161 ML 80
Fat 162 ML 80
Jaggery 163 G 160
Cashewnut whole 164 G 80
Cashewnut Broken 165 G 120
Salt 166 G 75
Salt Black 167 G 150
Salt Pink 168 G 50
Salt Kosher 169 G 80
Bedki Chilli Dry 170 G 50
Kashmiri Chilli Dry 171 G 25
Kasuri methi Dry 172 G 30
Tamarind 173 G 28
Sugar White 174 G 120
Sugar Icing 175 G 120
Sugar Brown 176 G 6.5
Moru Milagaai Dry 177 G 55
Rice Vadaagam 178 G 50
namkin moong yellow
Rava fine
Baking soda
Baking Powder
Poha
Fresh Peanuts
Roasted salted peanuts
Almonds
Pistachhio
Rose water
peanuts fresh
Peanuts roasted
Nylon sev
Honey
Ajinomotto
Dry items
Dry items
Dry items
Dry items
Dry items
Dry items
Dry items
Dry items
Dry items
Dry items
Dry items
Dry items
Dry items
Dry items
Dry items
Dry items
Dry items
Dry items
Dry items
Dry items
Dry items
Dry items 179 G 40
Dry items 180 G 41
Dry items 181 G 42
Dry items 182 G 43
Dry items 183 G 44
Dry items 184 G 45
Dry items 185 G 46
Dry items 186 G 47
Dry items 187 G 48
Dry items 188 G 49
Dry items 189 G 50
Dry items 190 G 51
Dry items 191 G 600
Dry items 192 G 30
Dry items 193 G 36
Dry items 194 G 70
Dry items 195 G 40
BTLE Fish sauce 196 G 46
BTLE Soy sauce Dark 197 G 285.75
BTLE Rice wine 198 G 110
BTLE Oyster sauce 199 G 38
BTLE Truffle oil 200 G 145
BTLE Soy sauce light 201 G 145
BTLE White vinegar 202 G 22
BTLE Balsamic vinegar 203 G 22
BTLE Red wine vinegar 204 G 13
BTLE 205 G 13
BTLE 206 G 12
BTLE 207 G 12
BTLE 208 G 8
BTLE 209 G 10
BTLE 210 G 10
BTLE 211 G 14
BTLE 212 G 2.1
BTLE 213 G 10.5
BTLE 214 G 7.5
Can Coconut milk 215 G 3.1
Can coconut cream 216 G 1.3
CAN 217 G 0.7
CAN 218 G 1.45
CAN 219 G 2.3
CAN 220 G 1.2
CAN 221 G 3.2
CAN 222 G 165
CAN 223 G 3.75
CAN 224 G 0
White Vinegar 225 G 1.4
Veg Onion 226 G 0.8
Veg Shallots 227 G 2.65
Veg Madras onion 228 G 383
Veg Spring onion 229 G 290
Veg white onion 230 G 383
Veg Tomato 231 G 383
Veg Heirloom Tomato 232 G 125
Veg cherry tomato 233 G 9
Veg Potato 234 G 9
Veg baby potato 235 G 9
Veg Green Chilli 236 G 9
Veg Ginger 237 G 490
Veg Garlic 238 G 1400
Veg Red capsicum 239 G 1300
Veg yellow capsicum 240 G 320
Veg Thai chilli 241 G 50
Veg Galangal 242 G 650
Veg Lemon grass 243 G 90
Veg Broccoli 244 G 90
Veg Carrots 245 G 1032
Veg Baby carrots 246 G 4
Veg Zucchini Green 247 G 2450
Veg Zuchhini Yellow 248 G 550
Veg Corn Baby 249 G 175
Veg Shitake Mushroom 250 G 160
Veg White button mushroom 251 G 300
Veg Lemon Fresh 252 G 3
Veg Lemon Kaffir 253 G 72
Veg Kaffir lemon leaves 254 G 540
Veg Bokchoy 255 G 236
Veg oyster mushroom 256 G 300
Veg Black fungus mushroom 257 G 112
Veg Carrot 258 G 6.5
Veg Green Lotus stem 259 G 660
Veg white radish 260 G 4.73
Veg Red Radish 261 G 24
Veg White cabbage 262 G 3.5
Veg French Beans 263 G 18
Veg Snap peas 264 G 7
Veg Green peas 265 G 150
Veg Bean sprouts 266 G 175
Veg Cauliflower 267 G
Veg Drumstick 268 G 245
Veg White pumpkin 269 G 300
Veg asparagus 270 G 450
Veg Edamame 271 G 270
Veg Radichho 272 G 75
Veg lettuce iceberg 273 G 196
Veg lettuce romaine 274 G 640
Veg lettuce lollo rosso 275 G 253.7
Veg Mint leaves 276 G 265.5
Veg corriander leaves 277 G 300
Veg Methi leaves 278 G 245
Veg Parsley 279 G 0.7
Veg Arugula 280 G 0.6
Veg micro greens 281 G 9
Veg Parsley 282 G 9
Veg Dill leaves 283 G 9
Veg Curry Leaves 284 G 9
Veg Basil 285 G 14
Veg Edible Flowers 286 G 14
Veg lettuce butterhead 287 G 14
Veg lettuce redoak 288 G 14
Veg Holy basil 289 G 14
Veg Fenugreek leaves 290 G 14
Veg 291 G 14
Veg 292 G 240
Veg 293 G 330
Veg 294 G
Veg 295 G
Veg 296 G
Veg 297 G
Veg 298 G
Veg 299 G
Veg 300 G
Fruits Pomegranate 301 G
Fruits Apple 302 G
Fruits Pineapple 303 G
Fruits Green grapes 304 G
Fruits Watermelon 305 G
Fruits Orange 306 G
Fruits Mandarin 307 G
Veg 308 G
Veg 309 G
Veg 310 G
Veg 311 G
Veg 312 G
Veg 313 G
Veg 314 G
Frozen Filo Pastry 304 G
Frrozen Puff pastry 305 G
Frozen 306 G
Frozen 307 G
Frozen 308 G
Frozen 309 G
Frozen 310 G
Frozen 311 G
Frozen 312 G
Frozen 313 G
Frozen 314 G
Poultry Chicken Thigh 315 G
Poultry Chicken Leg 316 G
Poultry Chicken Breast 317 G
Poultry Chciken Drumstick 318 G
Poultry Chicken Whole 319 G
Poultry Chicken Wings 320 G
Lamb Leg
Lamb Rump
Lamb Chops
Lamp Rib
Lamb Rack
Beef Tenderloin
Beef Top tound
Beef Sirloin
Beef rumb
SF Crab Medium
SF Crab Large
SF Alaskan King crab
SF Clams 321 G
SF Mussels 322 G
SF prawns small 323 G
SF Prawns Medium 324 G
SF Prawns Tiger 325 G
SF Squid 326 G
SF King fish 327 G
SF Tilapia 328 G
SF Snapper 329 G
SF Cod fish 330 G
SF Bass Fish 331 G
CATEGORY SOUP MENU TYPE Indigo
DISH Rasam bisque NAME Rasa Bisque
PORTIONS 4 ITEM CODE 1
PREPRATION ITEM NAME SAP CODE QUANTITY U.O.M PURCHASE COST RECIPE COST
To fry all spices Fat Coconut oil 151 250 ML 5 1.25
15 pcs, remove stem Bedki Chilli Dry 170 60 G 50 3
1 1/2 handful Spice Corriander seeds 40 100 G 78 7.8
1/2 handful Spice Jeera Seeds 41 30 G 81 2.43
1/4 handful Spice methi seeds 44 15 G 84 1.26
10 leaves Veg Curry Leaves 284 10 G 9 0.09
Boil with 1ltr water, pinch turmerLentil Toor dal 100 150 G 0 0
for toor dal water Powder Turmeric 11 5G 461 2.305
Tempering Spice Mustard seeds 43 5G 18 0.09
Tempering Veg Curry Leaves 284 5G 9 0.045
fine chop Veg Tomato 231 150 G 383 57.45
soaked in 250 ml water Tamarind 173 25 G 28 0.7
shaved fine Jaggery 163 50 G 160 8
Salt 166 20 G 75 1.5
fine chopped Veg corriander leaves 277 5G 300 1.5
for sprinkle Powder Hing 13 5G 36 0.18
Method of Preparation: COST 87.6
Rasam Powder Added cost 25% 21.90
1. In a heavy bottom kadai add coconut oil, heat it to medium and reduce it to low flame. Total Cost 109.50
2. Add coriander seeds fry till aroma comes, strain it. use the same oil again Food cost% 39.11%
3. Add jeera seeds repeat the same process EST.SALES PRICE 280.00
4. add methi seeds fry and strain it NET PROFIT 192.4
5. add dry bedki chillies stir continues for 2 mnts and strain
6. In the same pan with out adding oil saute curry leaves and hing.
Rasam
1. in a kadai, add coconut oil mustard seed, once it splutter add curry leaves and chopped tomatoes
2. cook for 6 mnts till tomato are soft, add tamarind water, cook 5 mnts
3. add jaggery cook further 3 mnts
4. add toor dal water, (mix hot water with 3 tbsp rasam powder to make paste). add this. cook 4 mnts
5. add hing and coriander leaves switch off
CATEGORY Sauce MENU TYPE Accompaniment
DISH Cilantro dip NAME Cilantro sauce
PORTIONS 4 ITEM CODE
PREPRATION ITEM NAME SAP CODE QUANTITY U.O.M PURCHASE COST RECIPE COST
Blanched and iced Veg corriander leaves 277 300 G 300 90
Slit,seeds removed Veg Green Chilli 236 5G 9 0.045
Peeled ,crushed Veg Garlic 238 5G 1400 7
Blanched and iced Cashewnut whole 164 10 G 80 0.8
Fat Sunflower oil 156 10 ML 80 0.8
White Vinegar 225 5G 1.4 0.007
Powder Aromatic 18 10 G 69 0.69
Salt 166 5G 75 0.375

Method of Preparation: COST 99.717

1. add all the ingredients to the blender. blend till smooth Added cost 25% 24.93
Total Cost 124.65
Food cost% 44.52%
EST.SALES PRICE 280.00
NET PROFIT 180.283
CATEGORY Sauce MENU TYPE Accompaniment
DISH Red pepper Dip NAME Red Couille
PORTIONS 4 ITEM CODE
PREPRATION ITEM NAME SAP CODE QUANTITY U.O.M PURCHASE COST RECIPE COST
Roasted,skinned Veg Red capsicum 239 100 G 1300 130
Roasted,skinned Veg yellow capsicum 240 50 G 320 16
Slit,seeds removed Veg Green Chilli 236 5G 9 0.045
Crushed Veg Garlic 238 5G 1400 7
Blanched and iced Cashewnut whole 164 10 G 80 0.8
Fat Sunflower oil 156 10 ML 80 0.8
White Vinegar 225 5G 1.4 0.007
Powder Aromatic 18 10 G 69 0.69
Salt 5

Method of Preparation: COST 155.342

1. add all the ingredients to the blender. blend till smooth Added cost 25% 38.84
Total Cost 194.18
Food cost% 69.35%
EST.SALES PRICE 280.00
NET PROFIT 124.658
CATEGORY SOUP MENU TYPE STARTER
DISH GODS OWN CURRY NAME GODS OWN CURRY
PORTIONS 4 ITEM CODE
PREPRATION ITEM NAME SAP CODE QUANTITY U.O.M PURCHASE COST RECIPE COST
Can Coconut milk 215 60 G 3.1 0.186
BTLE Fish sauce 196 5G 46 0.23
Sugar White 174 5G 120 0.6
Salt 166 5G 75 0.375
Fried crisp Garnish Rice Vadaagam 178 6G 50 0.3
Fried crisp Garnish Moru Milagaai Dry 177 7G 55 0.385
Powder Aromatic 18 10 G 69 0.69
Slit in to two Veg Thai chilli 241 10 G 50 0.5
Teared in to two Veg Basil 285 10 G 14 0.14
For Tempering Veg Curry Leaves 284 10 G 9 0.09
Teared in to two Veg Kaffir lemon leaves 254 5G 540 2.7
Grated rinds Veg Lemon Kaffir 253 5G 72 0.36
lemon juice Veg Lemon Fresh 252 10 G 3 0.03
Peeled sliced Veg Galangal 242 15 G 650 9.75
Florets Veg Broccoli 244 15 G 90 1.35
Slit in to two Veg Baby carrots 246 15 G 4 0.06
cubes Veg Zucchini Green 247 15 G 2450 36.75
cubes Veg Zuchhini Yellow 248 15 G 550 8.25
Slit in to two Veg Corn Baby 249 15 G 175 2.625
De vined SF Prawns Tiger 325 20 G 0 0
Small cubes Poultry Chicken Thigh 315 20 G 0 0
Method of Preparation: COST 62.605
1. Cut the lemongrass into chunks, and lightly smash them to release the flavors. Added cost 25% 15.65
Total Cost 78.26
2. Thinly slice the galangal, and Thai red chili. Cut the mushrooms and carrots into equal sized pieces. Food cost% 27.95%
EST.SALES PRICE 280.00
3. In a pot/shallow pan, add oil, lemongrass chunks, galangal Thai red chili. Stir fry for a few min until fragrant. NET PROFIT 217.395

4. Add the water and coconut milk. Shred the kaffir lime leaves and add to the soup.

5. Bring to a boil, then add in the chopped carrots and mushrooms. Simmer for 10 minutes.

6. Add the seasonings (soy sauce, sugar, and salt to taste) and the fried tofu pieces. Simmer for an additional 5 minutes.

7. Turn off the heat, then add the chopped cilantro and lime juice.
CATEGORY MENU TYPE
DISH NAME
PORTIONS ITEM CODE
PREPRATION ITEM NAME SAP CODE QUANTITY U.O.M PURCHASE COST RECIPE COST
Can coconut cream 216 60 G 1.3 0.078
BTLE Fish sauce 196 5G 46 0.23
Sugar White 174 5G 120 0.6
Salt 166 5G 75 0.375
Rice Vadaagam 178 6G 50 0.3
Moru Milagaai Dry 177 7G 55 0.385
Powder Aromatic 18 10 G 69 0.69
Veg Thai chilli 241 10 G 50 0.5
Veg Basil 285 10 G 14 0.14
Veg Curry Leaves 284 10 G 9 0.09
Veg Kaffir lemon leaves 254 5G 540 2.7
Veg Lemon Kaffir 253 5G 72 0.36
Veg Lemon Fresh 252 10 G 3 0.03
Veg Baby carrots 246 15 G 4 0.06
Veg Zucchini Green 247 15 G 2450 36.75
Veg Zuchhini Yellow 248 15 G 550 8.25
Veg Corn Baby 249 15 G 175 2.625
SF Prawns Tiger 325 20 G 0 0

Method of Preparation: COST 51.505

Added cost 25% 12.88
Total Cost 64.38
Food cost% 22.99%
EST.SALES PRICE 280.00
NET PROFIT 228.495
CATEGORY MENU TYPE
DISH NAME
PORTIONS ITEM CODE
PREPRATION ITEM NAME SAP CODE QUANTITY U.O.M PURCHASE COST RECIPE COST
Can Coconut milk 215 60 G 3.1 0.186
BTLE Fish sauce 196 5G 46 0.23
Sugar White 174 5G 120 0.6
Salt 166 5G 75 0.375
Rice Vadaagam 178 6G 50 0.3
Moru Milagaai Dry 177 7G 55 0.385
Powder Aromatic 18 10 G 69 0.69
Veg Thai chilli 241 10 G 50 0.5
Veg Basil 285 10 G 14 0.14
Veg Curry Leaves 284 10 G 9 0.09
Veg Kaffir lemon leaves 254 5G 540 2.7
Veg Lemon Kaffir 253 5G 72 0.36
Veg Lemon Fresh 252 10 G 3 0.03
Veg Galangal 242 15 G 650 9.75
Veg Broccoli 244 15 G 90 1.35
Veg Baby carrots 246 15 G 4 0.06
Veg Zucchini Green 247 15 G 2450 36.75
Veg Zuchhini Yellow 248 15 G 550 8.25
Veg Corn Baby 249 15 G 175 2.625
SF Prawns Tiger 325 20 G 0 0

Method of Preparation: COST 62.605

Added cost 25% 15.65
Total Cost 78.26
Food cost% 27.95%
EST.SALES PRICE 280.00
NET PROFIT 217.395
CATEGORY MENU TYPE
DISH NAME
PORTIONS ITEM CODE
PREPRATION ITEM NAME SAP CODE QUANTITY U.O.M PURCHASE COST RECIPE COST
Can Coconut milk 215 60 G 3.1 0.186
BTLE Fish sauce 196 5G 46 0.23
Sugar White 174 5G 120 0.6
Salt 166 5G 75 0.375
Rice Vadaagam 178 6G 50 0.3
Moru Milagaai Dry 177 7G 55 0.385
Powder Aromatic 18 10 G 69 0.69
Veg Thai chilli 241 10 G 50 0.5
Veg Basil 285 10 G 14 0.14
Veg Curry Leaves 284 10 G 9 0.09
Veg Kaffir lemon leaves 254 5G 540 2.7
Veg Lemon Kaffir 253 5G 72 0.36
Veg Lemon Fresh 252 10 G 3 0.03
Veg Galangal 242 15 G 650 9.75
Veg Broccoli 244 15 G 90 1.35
Veg Baby carrots 246 15 G 4 0.06
Veg Zucchini Green 247 15 G 2450 36.75
Veg Zuchhini Yellow 248 15 G 550 8.25
Veg Corn Baby 249 15 G 175 2.625
SF Prawns Tiger 325 20 G 0 0

Method of Preparation: COST 62.605

Added cost 25% 15.65
Total Cost 78.26
Food cost% 27.95%
EST.SALES PRICE 280.00
NET PROFIT 217.395
CATEGORY MENU TYPE
DISH NAME
PORTIONS ITEM CODE
PREPRATION ITEM NAME SAP CODE QUANTITY U.O.M PURCHASE COST RECIPE COST
Can Coconut milk 215 60 G 3.1 0.186
BTLE Fish sauce 196 5G 46 0.23
Sugar White 174 5G 120 0.6
Salt 166 5G 75 0.375
Rice Vadaagam 178 6G 50 0.3
Moru Milagaai Dry 177 7G 55 0.385
Powder Aromatic 18 10 G 69 0.69
Veg Thai chilli 241 10 G 50 0.5
Veg Basil 285 10 G 14 0.14
Veg Curry Leaves 284 10 G 9 0.09
Veg Kaffir lemon leaves 254 5G 540 2.7
Veg Lemon Kaffir 253 5G 72 0.36
Veg Lemon Fresh 252 10 G 3 0.03
Veg Galangal 242 15 G 650 9.75
Veg Broccoli 244 15 G 90 1.35
Veg Baby carrots 246 15 G 4 0.06
Veg Zucchini Green 247 15 G 2450 36.75
Veg Zuchhini Yellow 248 15 G 550 8.25
Veg Corn Baby 249 15 G 175 2.625
SF Prawns Tiger 325 20 G 0 0

Method of Preparation: COST 62.605

Added cost 25% 15.65
Total Cost 78.26
Food cost% 27.95%
EST.SALES PRICE 280.00
NET PROFIT 217.395
CATEGORY MENU TYPE
DISH NAME
PORTIONS ITEM CODE
PREPRATION ITEM NAME SAP CODE QUANTITY U.O.M PURCHASE COST RECIPE COST
Can Coconut milk 215 60 G 3.1 0.186
BTLE Fish sauce 196 5G 46 0.23
Sugar White 174 5G 120 0.6
Salt 166 5G 75 0.375
Rice Vadaagam 178 6G 50 0.3
Moru Milagaai Dry 177 7G 55 0.385
Powder Aromatic 18 10 G 69 0.69
Veg Thai chilli 241 10 G 50 0.5
Veg Basil 285 10 G 14 0.14
Veg Curry Leaves 284 10 G 9 0.09
Veg Kaffir lemon leaves 254 5G 540 2.7
Veg Lemon Kaffir 253 5G 72 0.36
Veg Lemon Fresh 252 10 G 3 0.03
Veg Galangal 242 15 G 650 9.75
Veg Broccoli 244 15 G 90 1.35
Veg Baby carrots 246 15 G 4 0.06
Veg Zucchini Green 247 15 G 2450 36.75
Veg Zuchhini Yellow 248 15 G 550 8.25
Veg Corn Baby 249 15 G 175 2.625
SF Prawns Tiger 325 20 G 0 0

Method of Preparation: COST 62.605

Added cost 25% 15.65
Total Cost 78.26
Food cost% 27.95%
EST.SALES PRICE 280.00
NET PROFIT 217.395
CATEGORY MENU TYPE
DISH NAME
PORTIONS ITEM CODE
PREPRATION ITEM NAME SAP CODE QUANTITY U.O.M PURCHASE COST RECIPE COST
Can Coconut milk 215 60 G 3.1 0.186
BTLE Fish sauce 196 5G 46 0.23
Sugar White 174 5G 120 0.6
Salt 166 5G 75 0.375
Rice Vadaagam 178 6G 50 0.3
Moru Milagaai Dry 177 7G 55 0.385
Powder Aromatic 18 10 G 69 0.69
Veg Thai chilli 241 10 G 50 0.5
Veg Basil 285 10 G 14 0.14
Veg Curry Leaves 284 10 G 9 0.09
Veg Kaffir lemon leaves 254 5G 540 2.7
Veg Lemon Kaffir 253 5G 72 0.36
Veg Lemon Fresh 252 10 G 3 0.03
Veg Galangal 242 15 G 650 9.75
Veg Broccoli 244 15 G 90 1.35
Veg Baby carrots 246 15 G 4 0.06
Veg Zucchini Green 247 15 G 2450 36.75
Veg Zuchhini Yellow 248 15 G 550 8.25
Veg Corn Baby 249 15 G 175 2.625
SF Prawns Tiger 325 20 G 0 0

Method of Preparation: COST 62.605

Added cost 25% 15.65
Total Cost 78.26
Food cost% 27.95%
EST.SALES PRICE 280.00
NET PROFIT 217.395
CATEGORY MENU TYPE
DISH NAME
PORTIONS ITEM CODE
PREPRATION ITEM NAME SAP CODE QUANTITY U.O.M PURCHASE COST RECIPE COST
Can Coconut milk 215 60 G 3.1 0.186
BTLE Fish sauce 196 5G 46 0.23
Sugar White 174 5G 120 0.6
Salt 166 5G 75 0.375
Rice Vadaagam 178 6G 50 0.3
Moru Milagaai Dry 177 7G 55 0.385
Powder Aromatic 18 10 G 69 0.69
Veg Thai chilli 241 10 G 50 0.5
Veg Basil 285 10 G 14 0.14
Veg Curry Leaves 284 10 G 9 0.09
Veg Kaffir lemon leaves 254 5G 540 2.7
Veg Lemon Kaffir 253 5G 72 0.36
Veg Lemon Fresh 252 10 G 3 0.03
Veg Galangal 242 15 G 650 9.75
Veg Broccoli 244 15 G 90 1.35
Veg Baby carrots 246 15 G 4 0.06
Veg Zucchini Green 247 15 G 2450 36.75
Veg Zuchhini Yellow 248 15 G 550 8250
Veg Corn Baby 249 15 G 175 2625
SF Prawns Tiger 325 20 G 0 0

Method of Preparation: COST 10929.496

Added cost 25% 2732.37
Total Cost 13661.87
Food cost% 4879.24%
EST.SALES PRICE 280.00
NET PROFIT -10649.496
CATEGORY MENU TYPE
DISH NAME
PORTIONS ITEM CODE
PREPRATION ITEM NAME SAP CODE QUANTITY U.O.M PURCHASE COST RECIPE COST
Can Coconut milk 215 60 G 3.1 0.186
BTLE Fish sauce 196 5G 46 0.23
Sugar White 174 5G 120 0.6
Salt 166 5G 75 0.375
Rice Vadaagam 178 6G 50 0.3
Moru Milagaai Dry 177 7G 55 0.385
Powder Aromatic 18 10 G 69 0.69
Veg Thai chilli 241 10 G 50 0.5
Veg Basil 285 10 G 14 0.14
Veg Curry Leaves 284 10 G 9 0.09
Veg Kaffir lemon leaves 254 5G 540 2.7
Veg Lemon Kaffir 253 5G 72 0.36
Veg Lemon Fresh 252 10 G 3 0.03
Veg Galangal 242 15 G 650 9.75
Veg Broccoli 244 15 G 90 1.35
Veg Baby carrots 246 15 G 4 0.06
Veg Zucchini Green 247 15 G 2450 36.75
Veg Zuchhini Yellow 248 15 G 550 8.25
Veg Corn Baby 249 15 G 175 2.625
SF Prawns Tiger 325 20 G 0 0

Method of Preparation: COST 65.371

Added cost 25% 16.34
Total Cost 81.71
Food cost% 29.18%
EST.SALES PRICE 280.00
NET PROFIT 214.629
CATEGORY MENU TYPE
DISH NAME
PORTIONS ITEM CODE
PREPRATION ITEM NAME SAP CODE QUANTITY U.O.M PURCHASE COST RECIPE COST
Can Coconut milk 215 60 G 3.1 0.186
BTLE Fish sauce 196 5G 46 0.23
Sugar White 174 5G 120 0.6
Salt 166 5G 75 0.375
Rice Vadaagam 178 6G 50 0.3
Moru Milagaai Dry 177 7G 55 0.385
Powder Aromatic 18 10 G 69 0.69
Veg Thai chilli 241 10 G 50 0.5
Veg Basil 285 10 G 14 0.14
Veg Curry Leaves 284 10 G 9 0.09
Veg Kaffir lemon leaves 254 5G 540 2.7
Veg Lemon Kaffir 253 5G 72 0.36
Veg Lemon Fresh 252 10 G 3 0.03
Veg Galangal 242 15 G 650 9.75
Veg Broccoli 244 15 G 90 1.35
Veg Baby carrots 246 15 G 4 0.06
Veg Zucchini Green 247 15 G 2450 36.75
Veg Zuchhini Yellow 248 15 G 550 8.25
Veg Corn Baby 249 15 G 175 2.625
SF Prawns Tiger 325 20 G 0 0

Method of Preparation: COST 65.371

Added cost 25% 16.34
Total Cost 81.71
Food cost% 29.18%
EST.SALES PRICE 280.00
NET PROFIT 214.629
CATEGORY MENU TYPE
DISH NAME
PORTIONS ITEM CODE
PREPRATION ITEM NAME SAP CODE QUANTITY U.O.M PURCHASE COST RECIPE COST
Can Coconut milk 215 60 G 3.1 0.186
BTLE Fish sauce 196 5G 46 0.23
Sugar White 174 5G 120 0.6
Salt 166 5G 75 0.375
Rice Vadaagam 178 6G 50 0.3
Moru Milagaai Dry 177 7G 55 0.385
Powder Aromatic 18 10 G 69 0.69
Veg Thai chilli 241 10 G 50 0.5
Veg Basil 285 10 G 14 0.14
Veg Curry Leaves 284 10 G 9 0.09
Veg Kaffir lemon leaves 254 5G 540 2.7
Veg Lemon Kaffir 253 5G 72 0.36
Veg Lemon Fresh 252 10 G 3 0.03
Veg Galangal 242 15 G 650 9.75
Veg Broccoli 244 15 G 90 1.35
Veg Baby carrots 246 15 G 4 0.06
Veg Zucchini Green 247 15 G 2450 36.75
Veg Zuchhini Yellow 248 15 G 550 8.25
Veg Corn Baby 249 15 G 175 2.625
SF Prawns Tiger 325 20 G 0 0

Method of Preparation: COST 65.371

Added cost 25% 16.34
Total Cost 81.71
Food cost% 29.18%
EST.SALES PRICE 280.00
NET PROFIT 214.629
CATEGORY MENU TYPE
DISH NAME
PORTIONS ITEM CODE
PREPRATION ITEM NAME SAP CODE QUANTITY U.O.M PURCHASE COST RECIPE COST
Can Coconut milk 215 60 G 3.1 0.186
BTLE Fish sauce 196 5G 46 0.23
Sugar White 174 5G 120 0.6
Salt 166 5G 75 0.375
Rice Vadaagam 178 6G 50 0.3
Moru Milagaai Dry 177 7G 55 0.385
Powder Aromatic 18 10 G 69 0.69
Veg Thai chilli 241 10 G 50 0.5
Veg Basil 285 10 G 14 0.14
Veg Curry Leaves 284 10 G 9 0.09
Veg Kaffir lemon leaves 254 5G 540 2.7
Veg Lemon Kaffir 253 5G 72 0.36
Veg Lemon Fresh 252 10 G 3 0.03
Veg Galangal 242 15 G 650 9.75
Veg Broccoli 244 15 G 90 1.35
Veg Baby carrots 246 15 G 4 0.06
Veg Zucchini Green 247 15 G 2450 36.75
Veg Zuchhini Yellow 248 15 G 550 8.25
Veg Corn Baby 249 15 G 175 2.625
SF Prawns Tiger 325 20 G 0 0

Method of Preparation: COST 65.371

Added cost 25% 16.34
Total Cost 81.71
Food cost% 29.18%
EST.SALES PRICE 280.00
NET PROFIT 214.629
1. Take warm milk and add dry yeast and sugar cover it and letit rest for 10min.

2. Than add Normal milk with furmanted milk batter.

3. Take flour and add salt in it and add the milk batter into the flour and mix it well and combine the dough.

4. Knead it for 4min with hand or machine for 2min. Keep aside for 15min and cover it.

5. Apply olive oil on it and knead the dough for 4 to 5min.

6. After it becomes double size again knead it and separate the dough and make equal size balls. Keep aside for 10min.

7. Further more, roll out the the dough with rolling pin and give rest for 10 to 15min.

7. Meanwhile, preheat the nonstick frying pan and fry the rolled out dough. And apply butter while frying and sprinkle sesame seeds and corriender leaves for garnish. And se
ender leaves for garnish. And serve.