MAIN MENU Dilliwala Lamb chops 8, 9 WALNUTS, 11 | €20.

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The menu at Pickle is inspired by two maps and by Wicklow lamb chops steeped in Kashmiri chilly,
one chef’s experience – maps of Northern India and fennel & black cardamom marinade charred in clay
Ireland, and chef Sunil Ghai. chef Sunil has drawn oven. Mooli & walnut chutney.
a rough line on the map around the regions and
flavours from the north that inspire and inform his Achari Pork Ribs 11 | €12.90

dishes. That map reflects when he started cooking Slow cooked pork belly ribs with pineapple & chilly
in Gwalior with his mom in his early teens, on to the pickle sprinkled with toasted fennel & pink pepper .
formal kitchens where he worked in Delhi, and on
to today, to the tastes and techniques that he still
explores when back home in India each year. MaInS
Marrying the right Irish produce to northern Indian
techniques and flavours creates a new space, a place Tawa jhinga masala 1, 2, 10 | €29.50
that owners Chef Sunil and Benny call Pickle country. Black Tiger prawns cooked with fenugreek, curry
leaf & lime finished with shallots, tomato & fresh
Pickle is an ingredient-driven restaurant that offers
coriander leaf.
both an à la carte and a chef’s tasting menu.
There is a story behind every dish - a memory or a Fish Curry 4 | €28.50
relationship behind the aromatic gravies, the street Sea bream fish simmered in cinnamon, cardamom
dishes, the complex slow-cooked meats that relates & turmeric paste finished with coconut milk &
back to one of our team. tamarind pulp.

Welcome to Pickle country. Duck Kali Mirch 8, 11 | €30.50

Barbary duck breast smoked with three peppers &
moss, roasted coconut, caramelised onion & tomato
sauce finished with kashmiri rogan masala.
STaRTErS
Zafrani Chicken Korma 8, 9 PISTACHIO CASHEW | €27.75
Chowk Ki Aloo Tikki 1, 8 | €13.50 Irish chicken supreme stuffed with wild mushrooms,
Crispy potato cakes filled with cumin & ginger salted pistachio & chicken mince with North Indian
tempered green peas, 3 chutneys. saffron & cashew nut Korma sauce.

Paneer Kali Mirch 1, 8, 11 | €14.99 Tandoori Chicken 8 | €30.00

Cottage cheese tikka steeped in creamy marinade Irish chicken (on the bone) marinated in Kashmiri
& smoked malay pepper. Roasted beet root & spicy chilly, fenugreek & yoghurt marinade grilled in Clay
tomato pickle. oven, accompanied with yellow lentils, cumin potato
& aged Basmati Rice.
Crab & Mango 1, 2, 8, 11 | €17.99
Dingle bay crab meat tossed with pink shallots, curry Farmers Butter Chicken 8 | €26.50
leaf & mustard, mixed with mayo. Prawn pickle & corn Old Delhi style chicken tikka with fenugreek, ginger,
samosa. green chilli & cardamom flavoured - velvety tomato
& onion masala, finished with fresh cream.
Tandoori Prawns 2,8 | €16.50
Jumbo prawns marinated in saffron, fennel & yellow Pickle's Chicken Biryani 1, 8 | €29.90
chilli infused creamy marinade. Watermelon & mint Perfumed aged basmati rice & marinated chicken
salad. with aromatic spices, saffron in sealed pot, raita &
biryani sauce.
Duck two ways 1, 8, 11 | €18.50
Tandoori barbary duck tikka marinated overnight in Goat Keema Pao 1, 8 | €29.50 SIGNATURE
red chilly, cinnamon & ginger paste, duck leg confit Free range goat mince & diced, braised with onion,
dumpling. Passion fruit & chilli drizzle, grilled fig garlic & black cardamom with Maska pao (bread).

Fauzi Chicken Wings 10, 12 | €13.25 SIGNATURE Laal Maans 8, 11 | €26.00

Chef Sunil Ghai’s signature recipe of crispy pulled Rajasthani lamb curry with brown onion, Rajasthani
chicken wings tossed with curry leaves, shallots & resham patti chilli & yoghurt paste. Tempered with
picklerestaurant.com

shredded coconut with long pepper & tamarind smoked mustard oil & clove.
relish (pipli).
Nalli Nihari 8, 11 | €28.50
Bhatti Murgh 8, 11 | €16.50 Wicklow lamb shank simmered for 12 hrs with
Manor Farm chicken (B/L thigh) in black pepper, caramelized onion, ginger & turmeric flavoured with
fennel, staraniseed, pomegranate extract & greek saffron & ginger.
yoghurt marinade, garlic raita, onion salad
Pork Champ Vindaloo 11 | €27.99 SIGNATURE
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Crispy Fried Lentil & Rice Crisps 1, 2, 11 | €6.00 TJ Crowe's free range tandoori pork chop marinated
Prawn pickle, mango, dill & white melon seed relish in pickling spices. Traditional vindaloo sauce.
VEGgIES~SHaKaHarI Gobhi Masala | €8.50
Cauliflower florets tossed with cumin, ginger & turmeric.
Vegetarian Thaali 1, 8, 9, 11 | €38.00 Palak Paneer 8, 11 | €14.50
A complete North Indian meal. Consists of paneer, Cottage cheese with tempered spinach , tomato &
veggies, lentil, potatoes, rice & raita. smoked chilly finished with Fresh ginger & cream
Baingan mussalam 5 PEANUT, 11, 12 | €21.00 Three Greens 11 | €8.75
Baby aubergine cooked in smooth gravy of onion, Asparagus, fine beans & fresh mustard tossed with
sesame, peanut & coconut finished with tamarind. carom seeds .
Dal Bukhara Plate 1, 8 | €26.50
36hrs slow cooked black lentil, tomato, kasoori methi BrEaDS, rice & salads
finished with cream & white butter delicacy of All our breads contains dairy and flour.
Punjab. Chur chur parantha.
Tandoori Bread Basket
Kadhai Paneer 1, 8, 10 | €23.00 (3 different flavours) 1, 8, 9 almond | €9.25
Diced Cottage cheese, peppers & red onion in tomato
Dilli Wala Butter Naan 1, 8 | €6.50
& fenugreek sauce infused with kadhai masala.
Masala Cheese Chilli Naan 1, 8 | €5.90
Nathuram’s Choley Bhature 1, 8, 11 | €27.25
Delhi special chickpea curry simmered in dry Chur Chu Parantha 1, 8 | €6.50

pomegranate, ginger & Buknu masala, puffed fried Basmati Rice - Best quality aged | €5.25
bread. Pickle & raita.
Indian Green Salad | €4.50
Paneer Makhanwala 1, 8,9 CASHEWNUTS | Pair of Home Made Pickles 11 | €3.50
€25.00
Cottage cheese dumplings with lotus seeds, cashew Raita - cucumber with fresh
nuts simmered in velvety tomato sauce finished with mint burnt cumin 8 | €5.00
honey & green cardamom.

RaaN FEaST
Slow Braised Leg of Lamb 1, 8 | €120.00 ALLERGENS 5 | Peanuts 10 | Celery
With Saffron Sauce, Black Lentils, Cumin Pulao, 1 | Gluten-Wheat 6 | Soybeans 11 | Mustard
2 | Crustaceans 7 | Lupins 12 | Sesame Seeds
Mint Raita, Coriander Chutney & Butter Naan.
3 | Eggs 8 | Dairy 13 | Sulphites
Please call the Restaurant to place the order 48h 4 | Fish 9 | Nuts 14 | Molluscs
in advance | Serves 3/4 People
A minimum order of one main course
TaSTInG MEnU per person will be levied.

Curated by Chef Sunil, this is a special tasting A 12.5% service charge will be added to the bill for groups
menu, unique to you, on request, using seasonal of 5 & above. All gratuities go directly to our staff.
& local produce and North Indian cooking We regret to inform you that a maximum of two credit
techniques and recipes. For the entire table only. cards can be debited as payment per table. In addition, a
la carte menu will not be available for groups of 12 or more
5 Courses (per person) | €90.00
guests. Group and Tasting menus are available on request.
With matching wines (per person) | €130.00
Carefully chosen by our general manager Benny The True North Indian Flavours
While we do all we can at Pickle to accommodate all our
For any, allergies please let your server know. guests with allergies & food intolerances, we are unable to
guarantee 100% that our dishes are totally allergen-free.
Some of our dishes may contain or have been in contact
COnDImEnTS/SIDES with nuts, fish may contain small bones. We import some
SIDE DISHES ORDERED BY THEMSELVES WILL BE of our spices directly from approved growers across India.
CHARGED AS MAIN COURSES
picklerestaurant.com

Our chicken and lamb are Halal certified

Bhindi Masala | €8.90 Our food suppliers have given assurances that none of our ingredients are
Okra tossed with cumin, onion, mango & ginger. genetically modified: Chicken Supplier: Carton Brothers / Manor farm. Farmer:
Paddy O’Reilly, Shercock County Cavan | Lamb Supplier: Gahan Meats, Irish
Country Meats Navan County Meath. Farmer: JP O’Connor, Tullyard Trim
Lahsooni Aloo | €8.99 County Meath | Pork Supplier: Lislin Meats Cavan. Farmer: Martin Flanagan,
Diced potatoes tossed with cumin, turmeric and garlic. Mullagh County Cavan | Venison Supplier: Wild Irish Game & Ballymooney
Meats. Source: Sourced by trained & licensed hunters on the mountains of
23 | 06 | 2024

Tadka Dal 8 | €8.50

Wicklow and Leinster | Goat Farmer: Roscommon Irish Goat Meat | Scallops
& Crab: Kilkee Harbour, produced by Harold Henning | Stonebass: Greece |
Yellow lentils tempered with ghee, cumin, garlic & Vegetables: Keelings Farm

fresh coriander.