Bba New Syllabus
Bba New Syllabus
code
101AECC - Environmental Science Ability Enhancement - 2 50
1 Compulsory
102 C -1 Fundamentals of Management & Organizational Core Discipline 6 50
Behavior
TOTAL 24 200
Objective: The purpose of this course is to apply micro economic concepts and
techniques in evaluating business decisions taken by firms. The emphasis is on explaining
how tools of standard price theory can be employed to formulate a decision problem,
evaluate alternative courses of action and finally choose among alternatives. Simple
geometry and basic concepts of mathematics will be used in the course of teaching.
Course content
Unit I: Demand, Supply and Market equilibrium: individual demand, market demand,
individual supply, market supply, market equilibrium; Elasticities of demand and supply :
Price elasticity of demand, income elasticity of demand, cross price elasticity of demand,
elasticity of supply;
Theory of consumer behavior : cardinal utility theory, ordinal utility theory(indifference
curves, budget line, consumer choice, price effect, substitution effect, income effect for
normal, inferior and giffen goods), revealed preference theory.
Unit II: Producer and optimal production choice : optimizing behavior in short run(
geometry of product curves, law of diminishing margin productivity, three stages of
production), optimizing behavior in long run (isoquants, isocost line, optimal
combination of resources)
Costs and scale : traditional theory of cost ( short run and long run, geometry of cot
curves, envelope curves), modern theory of cost (short run and long run), economies of
scale, economies of scope.
Unit III: Theory of firm and market organization : perfect competition (basic features,
short run equilibrium of firm/industry, long run equilibrium of firm/industry, effect of
changes in demand, cost and imposition of taxes) ; monopoly (basic features, short run
equilibrium, long run equilibrium, effect of changes in demand, cost and imposition of
taxes, comparison with perfect competition, welfare cost of monopoly), price
discrimination, multiplant monopoly ; monopolistic competition (basic features, demand
and cost, short run equilibrium, long run equilibrium, excess capacity) ; oligopoly
(Cournot’s model, kinked demand curve model, dominant price leadership model,
prisoner’s dilemma)
Unit IV: Factor market : demand for a factor by a firm under marginal productivity theory
( perfect competition in the product market, monopoly in the product market), market
demand for a factor, supply of labour, market supply of labour, factor market equilibrium.
Readings:
1. Dominick Salvatore (2009). Principles of Microeconomics (5th ed.) Oxford
University Press
2. Lipsey and Chrystal. (2008). Economics. ( 11th ed.) Oxford University Press
3. Koutosyannis (1979). Modern Micro Economics. Palgrave Macmillan
4. Pindyck, Rubinfeld and Mehta. (2009). Micro Economics. (7th ed. ). Pearson
203. BUSINESS ACCOUNTING
Objective: To familiarize students with the mechanics of preparation of financial
statements, understanding corporate financial statements, their analysis and interpretation.
Course Contents
Unit I
Introduction to Financial Accounting. Accounting as an Information System. Importance,
Scope, and Limitations. Users of Accounting Information. Generally Accepted
Accounting Principles. The Accounting Equation. Nature of Accounts and Rules of Debit
and Credit. Recording Transactions in General Journal. Recording Transactions in threecolumn
Cash Book. An overview of Subsidiary books – Purchase Book, Purchase Returns
Book, Sales Book, and Sales Returns Book. Opening and Closing Entries. Preparation of
Ledger Accounts.
Unit II
Introduction to International Financial Reporting Standards (IFRS). Understanding
Accounting Standards issued by the ICAI related to Disclosure of Accounting Policies,
Depreciation Accounting, and Revenue Recognition. Methods of charging Depreciation –
Straight-line Method, and Written-down-value Method. Preparation of Trial Balance.
Adjustment Entries. Post-adjusted Trial Balance. Bank Reconciliation Statement.
Unit III
Preparation of Financial Statements: Preparing Trading Account, Profit & Loss Account
and Balance Sheet for a Sole Proprietor. Understanding contents of Financial Statements
of a Joint Stock Company as per Companies Act 2013. Understanding the contents of a
Corporate Annual Report. Preparation of Cash Flow Statement as per AS-3 (revised).
Unit IV
Analyzing Financial Statements: Objectives of Financial Statement Analysis; Sources of
Information; Standards of Comparison; Techniques of Financial Statement Analysis -
Horizontal Analysis, Vertical Analysis, and Ratio Analysis. Meaning and Usefulness of
Financial Ratios; Analysis of Financial Ratios from the perspective of different
Stakeholders like Investors, Lenders, and Short-term Creditors; Profitability Ratios,
Solvency Ratios, Liquidity Ratios, and Turnover Ratios; Limitations of Ratio Analysis.
Readings:
1. S.N. Maheshwari, Suneel K. Maheshwari, and Sharad K. Maheshwari: An
Introduction to Accountancy, Vikas Publishing House Pvt. Ltd.
2. R. Narayanaswamy, Financial Accounting: A Managerial Perspective, PHI
Learning Pvt. Ltd.
3. Charles T. Horngren, Gart L. Sundem, John A. Elliott, and Donna R. Philbrick,
Introduction to Financial Accounting, Pearson.
4. J.R. Monga, Financial Accounting: Concepts and Applications, Mayur
Paperbacks.
5. T.P. Ghosh, Financial Accounting for Managers: Taxmann Allied Services Pvt.
Ltd.
204.ETHICS AND CORPORATE SOCIAL RESPONSIBILITY
Objective:The objective of this paper is to make the students more clear about the
importance of ethics in business and practices of good corporate governance. It also talks
about the corporate social responsibility.
Course contents:
Unit I
Business ethics: Meaning of ethics, why ethical problems occur in business. Ethical
principles in business: Utilitarianism: weighing social cost and benefits, Rights and
duties, Justice and fairness, ethics of care, Integrating utility, rights, justice and caring, An
alternative to moral principles: virtue ethics, Moral issues in business: Worker’s and
employee’s rights and responsibilities, Profit maximization vs. social responsibility.
Unit II
Corporate governance: concept, Need to improve corporate governance standards,
Features of good governance, Role played by regulators to improve corporate
governance, accounting standards and corporate governance, corporate disclosure, insider
trading.
The Board –Quality, Composition and role of Board, Outside Directors on the board
(independent, nominee), Executive and Non-Executive directors, SEBI clause 49,
directors and financial institutions in enhancing corporate governance, critical issues in
governance of board directors, CEO Duality.
Unit III
Role of auditors in enhancing corporate governance, duties and responsibilities of
auditors, corporate governance and internal auditors, Whistle blowing: Kinds of whistle
blowing, precluding the need for whistle blowing. Discrimination, affirmative action, and
reverse discrimination: Equal employment opportunity, Affirmative action, Preferential
hiring, Corporate social responsibility: Meaning, Evolution of corporate social
responsibility, common indicators for measuring business social performance, reporting
social responsibility measures in annual report.
Readings:
1. Manuel G Velasquez : Business ethics- concepts and cases Pearson.
2. Luthans Hodgetts and Thompson: Social issues in business, Macmillan USA
3. A.C. Fernando: Business Ethics Pearson Education.
4. A.C. Fernando: Corporate Governance Pearson Education.
5. Adrian Davies: Strategic approach to corporate governance Gower Pub Co.
6. N. Gopalswamy: Corporate governance a new paradigm A H Wheeler Publishing
Co Ltd.
7. Marianne M Jennings: Cases in Business Ethics Indian South-Western College
Publishing
8. Kevin Gibson: Ethics and Business, An Introduction, Cambridge Applied Ethics
Cambridge University Press
9. Bhanumurthy K V: Ethics and Social Responsibility of Business, Pearson
Education India.
301. Macroeconomics
Objective: This course deals with the principles of Macroeconomics. The coverage
includes determination of and linkages between major economic variables ; level of
output and prices, inflation, interest rates and exchange rates. The course is designed to
study the impact of monetary and fiscal policy on the aggregate behavior of individuals.
Course Content
Unit I: Measurement of macroeconomic variables: National Income Accounts, Gross
Domestic Product, National Income, Personal and Personal disposable income; Classical
theory of income and employment: Quantity Theory of Money – Cambridge version,
Classical aggregate demand curve, Classical theory of interest rate, effect of fiscal and
monetary policy.
Unit II: Keynesian theory of Income and employment : simple Keynesian model,
components of aggregate demand, equilibrium income, changes in equilibrium, multiplier
( investment, Government expenditure, lump sum tax, foreign trade), effect of fiscal and
monetary policy, crowding out, composition of output and policy mix, policy mix in
action; ISLM model : properties of ISLM curves, factors affecting the position and slope
of ISLM curves, determination of equilibrium income and interest rates, effect of
monetary and fiscal policy, relative effectiveness of monetary and fiscal policy.
Unit III: Money: functions of money, quantity theory of money, determination of money
supply and demand, H theory of money multiplier, indicators and instruments of
monetary control;
Inflation: meaning, demand and supply side factors, consequences of inflation, antiinflationary
policies, natural rate theory, monetary policy-output and inflation, Phillips
curve (short run and long run)
Unit IV: Open Economy: brief introduction to BoP account, market for foreign exchange
and exchange rate, monetary and fiscal policy in open economy, Mundell Fleming model
(perfect capital mobility and imperfect capital mobility under fixed and flexible exchange
rate)
Readings:
1. Froyen, R.P. (2011): Macroeconomics-theories and policies (8th ed.) . Pearson:
2. Dornbusch and Fischer (2010). Macroeconomics (9thed.). Tata McGraw Hill
3. N Gregory Mankiw (2010). Macroeconomics (7thed.). Worth Publishers
4. Olivier Blanchard, Macroeconomics (2009). (5thed.) Pearson
302. PRINCIPLES OF MARKETING
Objective: This course aims tofamiliarize students withthe marketing functionin
organizations. It will equip the students with understanding of the Marketing Mix
elements and sensitize them to certain emerging issues in Marketing. The course will
use and focus on Indian experiences, approaches and cases
Course Content:
Unit I: Introduction: Nature, Scope and Importance of Marketing, Evolution of
Marketing; Core marketing concepts; Company orientation - Production concept,
Product concept, Selling concept, Marketing concept, Holistic marketing concept.
Marketing Environment: Demographic, economic, political, legal, socio cultural,
technological environment (Indian context); Portfolio approach – Boston
Consultative Group (BCG) matrix
Unit II: Segmentation, Targeting and Positioning: Levels of Market Segmentation,
Basis for Segmenting Consumer Markets, Difference between Segmentation,
Targeting and Positioning;
Unit III: Product & Pricing Decisions: Concept of Product Life Cycle (PLC), PLC
marketing strategies, Product Classification, Product Line Decision, Product Mix
Decision, Branding Decisions, Packaging & Labelling, New Product Development.
Pricing Decisions: Determinants of Price, Pricing Methods (Non-mathematical
treatment), Adapting Price (Geographical Pricing, Promotional Pricing and Differential
Pricing).
Unit IV: Promotion Mix: Factors determining promotion mix, Promotional Tools –
basics of Advertisement, Sales Promotion, Public Relations & Publicity and Personal
Selling; Place (Marketing Channels): Channel functions, Channel Levels, Types of
Intermediaries: Types of Retailers, Types of Wholesalers.
Marketing of Services - Unique Characteristics of Services, Marketing strategies
for service firms – 7Ps.
Readings:
1. Kotler, P. & Keller, K. L.: Marketing Management, Pearson.
2. Kotler, P., Armstrong, G., Agnihotri, P. Y., & Ul Haq, E.: Principles of Marketing:
A South Asian Perspective, Pearson.
3. Ramaswamy, V.S. & Namakumari, S.: Marketing Management: Global
Perspective-Indian Context, Macmillan Publishers India Limited.
4. Zikmund, W.G. & D’ Amico, M.: Marketing, Ohio: South-Western College
Publishing.
303. MANAGEMENT ACCOUNTING
Objective: To acquaint students with role of Management Accounting in planning,
control and decision-making.
Course Content
Unit I
Nature, Scope of Management Accounting: Meaning, definition, nature and scope of
Management Accounting; Comparison of Management Accounting with Cost Accounting
and Financial Accounting. Cost concepts: Meaning, Scope, Objectives, and Importance of
Cost Accounting; Cost, Costing, Cost Control, and Cost Reduction; Elements of Cost,
Components of total Cost, Cost Sheet. Classification of Costs: Fixed, Variable, Semivariable,
and Step Costs; Product, and Period Costs; Direct, and Indirect Costs; Relevant,
and Irrelevant Costs; Shut-down, and Sunk Costs; Controllable, and Uncontrollable
Costs; Avoidable, and Unavoidable Costs; Imputed / Hypothetical Costs; Out-of-pocket
Costs; Opportunity Costs; Expired, and Unexpired Costs; Conversion Cost. Cost
Ascertainment: Cost Unit and Cost Center. Introduction to Overhead allocation, Overhead
apportionment, and Overhead absorption.
Unit II
Cost-Volume-Profit Analysis: Contribution, Profit-Volume Ratio, Margin of safety, Cost
Break-even Point, Composite Break-even Point, Cash Break-even Point, Key Factor,
Break-even Analysis. Relevant Costs and Decision Making: Pricing, Product Profitability,
Make or Buy, Exploring new markets, Export Order, Sell or Process Further, Shut down
vs. Continue.
Unit III
Budgets and Budgetary Control: Meaning, Types of Budgets, Steps in Budgetary Control,
Fixed and Flexible Budgeting, Cash Budget. Responsibility Accounting: Concept,
Significance, Different responsibility centers, Divisional performance – Financial
measures, Transfer pricing.
Unit IV
Standard Costing and Variance Analysis: Meaning of Standard Cost and Standard
Costing, Advantages, Limitations and Applications; Material, Labor, Overhead and Sales
variances. Introduction to Target Costing, Life Cycle Costing, Quality Costing, and
Activity based Costing.
Readings:
1. C.T. Horngren, Gary L. Sundem, Jeff O. Schatzberg, and Dave Burgstahler:
Introduction to Management Accounting, Pearson
2. M.N. Arora: A Textbook of Cost and Management Accounting, Vikas Publishing
House Pvt. Ltd.
3. M.Y. Khan, and P.K. Jain, Management Accounting: Text Problems and Cases,
McGraw Hill Education (India) Pvt. Ltd.
4. S.N. Maheshwari, and S.N. Mittal, Cost Accounting: Theory and Problems, Shree
Mahavir Book Depot (Publishers)
304. PRODUCTION AND OPERATIONS MANAGEMENT
Objectives: To understand the production and operation function and familiarize students
with the technique for planning and control.
Course contents:
Unit I
Introduction to Production & Operations Management: Definition, need, responsibilities,
key decisions of OM, goods vs. services. Operations as a key functional area in an
organisation.
Operation Strategies-Definition, relevance, strategy formulation process, order qualifying
and order winning attribute
Maintenance Management: Need of maintenance management, equipment life cycle
(Bathtub curve), measures for maintenance performance (MTBF, MTTR and
availability).
Lean production: Definition of lean production, lean Demand Pull logic, waste in
operations, elements that address elimination of waste, 2 card kanban Production Control
system.
Unit II
Forecasting-Definition, types, qualitative (grass roots, market research and delphi
method) and quantitative approach (simple moving average method, weighted moving
average and single exponential smoothing method), forecast error, MAD.
Scheduling: Operation scheduling, goals of short term scheduling, job sequencing (FCFS,
SPT, EDD, LPT, CR) & Johnson’s rule on two machines, Gantt charts.
Unit III
Process Selection: Definition, Characteristics that influence the choice of alternative
processes (volume and variety), type of processes- job shop, batch, mass and continuous,
product-process design Matrix and Services design matrix, technology issues in process
design, flexible manufacturing systems (FMS), computer integrated manufacturing
(CIM).
Layout Decision: Layout planning – Benefits of good layout, importance, different types
of layouts (Process, Product, Group technology and Fixed position layout). Assembly line
balancing by using LOT rule; Location Decisions & Models: Facility Location –
Objective, factors that influence location decision, location evaluation methods- factor
rating method.
Capacity Planning: Definition, measures of capacity (input and output), types of planning
over time horizon. Decision trees analysis
Unit IV
Aggregate Planning: Definition, nature, strategies of aggregate planning, methods of
aggregate planning (level plan, chase plan and mixed plan, keeping in mind demand,
workforce and average inventory), Statistical Quality control: Variations in process
(common & assignable causes), Control charts: Variable measures (mean and range
chart), Attribute measures (proportion of defects and no. of defects) using control tables.
Elementary Queuing Theory : Poisson- Exponential Single Server Model with Infinite
Population.(question based on M/M/1.
Readings:
1. Mahadevan B, Operations Management Theory & Practice, Pearson Education
2. Heizer Jay and Render Barry , Production & Operations Management, Pearson
Education
3. Chase R B, Aquilano N J , Jacobs F R and Agarwal N, Production & Operations
Management Manufacturing and Services, Tata McGraw Hill
4. S.P. Gupta , Statistical methods, Sultan Chand & Sons .
5. Adam,E.E and Ebert, Production & operations Management, Prentice Hall of India,
New Delhi
6. S.N. Chary, Production & operations management – Tata McGraw Hill, New Delhi
7. Buffa E S, &Sarin R K, Modern Production / Operations Management (8th edition)
John Wiley, 1994
8. Gaither and Frazier, Operations Management, Thomson South-Western
9. Operations Research, P. K. Gupta, Man Mohan, KantiSwarup, Sultan Chand
10. Operations Research, V. K. Kapoor. Sultan Chand & Sons
DSE II (Marketing)
603.ADVERTISING AND BRAND MANAGEMENT
Objective: To equip the students with the nature, purpose & complex constructions in the
planning and execution of a successful advertising program. The course will expose
student to issues in brand management, faced by firms operating in competitive markets.
Course Contents:
Unit I
Advertising need & importance: Definition & growth of modern advertising, advertising
& the marketing mix, types & classification of advertisement, advertising spiral; Social &
economic aspects of advertising; Marketing communication models: AIDA, hierarchy of
effect, innovation adoption model, action first model, quick decision model; Planning
framework of promotional strategy
Unit II
How advertising works: Exposure, salience, familiarity, low involvement, central route &
peripheral route & cognitive learning; Positioning strategies ; Associating feelings with a
brand; Developing brand personality ; Creating copy strategies: Rational & emotiemotional
approaches, selection of an endorser, creative strategy & style- brand image, execution,
USP, common touch & entertainment, message design strategy, format & formulae for
presentation of appeals (slice of life, testimonials, etc.), different types of copy; Art &
layout of an advertisement: Principles of design, layout stages, difference in designing of
television, audio & print advertisement
Unit III
Media planning & scheduling: Introduction to broadcast & non -broadcast media;
Budgeting decision rule: percentage of sales method, objective to task method,
competitive parity, & all you can afford; Key factors influencing media planning; Media
decisions: media class, media vehicle & media option; Scheduling: flighting, pulsing, &
continuous
Unit IV
Management of sales promotion: Importance & need for sales promotion, planning for
consumer schemes & contests, different types of consumer schemes.
Unit V
Introduction to brands and brand management, Concept of a brand, brand evolution,
branding challenges and opportunities, Strategic brand management process.
Unit VI
Identifying and establishing brand positioning and values; Brand building, brand
positioning and values brand repositioning.
Unit VII
Designing and implementing brand strategies; Brand extension. Brand hierarchy Kapfrer.
Brand equity, brand personality, brand image, managing brands overtime.
Integrating advertising and brand management
Note: Applied cases would be taken up in class.
Readings:
1. Aaker, Myers &Batra : Advertising Management , Prentice Hall.
2. Wells, Moriarity & Burnett : Advertising Principles & practices , Prentice Hall.
3. Kleppner’s Advertising Procedure: W.Ronald Lane, kane Whitehill king and J.
Thomas Russell, Pearson Education.
4. George E.Belch& Michael A. Balch : Advertising and Promotion, TMH
5. S.H.H Kazmi and SatishK.Batra : Advertising and sales promotion, Excel books
6. Cowley. D: Understanding Brands, , Kogan Page Ltd
7. Jean Noel Kampferer: Strategic Brand Management, Kapferer Free Press
8. David Aaker: Brand Leadership, Simon & Schuster
9. Wright, Winter, Ziegler: Advertising, Atlantic Publishers & Dist.
10. Sandage, Fryburger,: Advertising Theory & Practice, Ratroll Longman Gr
DSE-III (HUMAN RESOURCE)
DSE-III (HUMAN RESOURCE)
503.HRD: SYSTEMS AND STRATEGIES
ObjectiveThe course gives an overview of the need for HRD and HRD practices which
can develop and improve an Organization’s systems and strategies leading to an optimal
HRD climate.
Course Contents
UNIT - I:Human Resource Development (HRD) : Concept, Origin and Need,
Relationship between human resource management and human resource development;
HRD as a Total System; Activity Areasof HRD : Training, Education and Development;
Roles and competencies of HRD professionals.
UNIT - II:HRD Process: Assessing need for HRD; Designing and developing effective
HRD programs; Implementing HRD programs; Evaluating HRD programs.
UNIT- III: HRD Interventions: Integrated Human Resource Development Systems,
Staffing for HRD; Physical and Financial Resources for HRD. HRD and diversity
management; HRD Climate; HRD Audit.
UNIT – IV: HRD Applications: Coaching and mentoring, Career management and
development; Employee counselling; Competency mapping, High Performance Work
Systems, Balanced Score Card, Appreciative inquiry. Integrating HRD with technology.
UNIT – V: Evaluating the HRD Effort; Data Gathering; Analysis and Feedback;
Industrial relations and HRD. HRD Experience in Indian Organizations, International
HRD experience, Future of HRD.
Readings:
1. Nadler, Leonard: Corporate human Resource Development, Van Nostrand Reinhold /
ASTD, New York.
2. Rao T.V. and Pareek, Udai: Designing and Managing Human Resource Systems,
Oxford and IBH Publication Ltd.
3. Rao T.V.: Reading in human Resource Development, Oxford IBH Publication .Ltd.
4. Viramani B.R. and Seth, Pramila: Evaluating Management Training and Development,
Vision Books.
5. Rao T.V.: Human Resource Development, Sage publication.
6. Kapur, Sashi: Human resource Development and Training in Practice, Beacon Books.
7. Lynton, Rolf P. and Pareek, Udai: Training for Development, Vistaar publication.
8. Werner J. M., DeSimone, R.L.: Human resource development, South Western.
9. Mankin, D.: Human resource development, Oxford University Press India.
10. Haldar, U. K.: Human resource development, Oxford University Press India.
11. Rao, T.V.: Future of HRD, Macmillan Publishers India.
DSE III (Human Resource)
504.TRAINING & MANAGEMENT DEVELOPMENT
Objective: To familiarize the students with the concept and practice of training and
development in the modern organizational setting.
Course Contents
Unit I Organization vision & plans, assessment of training needs, setting training
objectives, designing training programmes, Spiral model of training.
Unit II Tasks of the training function: Building support, overall training capacity,
developing materials, strategic planning, networking, designing training programmes.
Unit III Training methods: On the job training, job instruction training, apprenticeship,
coaching, job rotation, syndicate method, knowledge based methods, lecture,
conferences, programmed learning, simulation methods, case study, vestibule training,
laboratory training, in-basket exercise, experiential methods, sensitivity training, etraining.
Unit IV Management Development Programme Methods:-Understudy, Coaching, Action
Learning, Role Play, Management Games, Seminars, University related programmes,
special projects, behaviouralmodelling, job rotation, case study, multiple management,
sensitivity training. Post training: Training evaluation, Training impact on individuals and
organizations, Evaluating Programmes, Participants, Objectives.
Unit V Organisational Development (OD): Definition Foundations of OD, Managing the
OD Process, Action Research and OD. OD Interventions: Overview of OD Interventions,
Team Interventions Inter-group and Third-Party Peacemaking Interventions.
Comprehensive OD Interventions, Structural Interventions and the Applicability of OD,
Training Experiences. Issues in Consultant –Client Relationships, System Ramifications,
Power, Politics and OD
Readings:
1. Blanchard P.Nick & Thacker James: Effective Training, Systems, Strategies and
Practices, Pearson.
2. French Wendell, Bell Cecil and Vohra Veena: Organisation Development, Behavioral
Science Interventions for Organisation Improvement, Prentice Hall.
3. Lynton Rolf & Pareek Udai: Training & Development, Prentice Hall.
4. Bhatia S.K.: Training & Development, Deep & Deep Publishers.
DSE-III
603.MANAGEMENT OF INDUSTRIAL RELATIONS
Objective: To acquaint students with concepts of Industrial Relations and various
legislations related to Labour Welfare and Industrial Relations.
Course Contents:
Unit I Concept of industrial relations, aspects of industrial relations, conflict and
cooperation, parties in industrial relations, workers employers and government, trade
unions, objectives collective bargaining.
Unit II Workers participation in management, levels of participation, mode of
participation Works Committee, Joint Management councils, Worker Director, Grievance
Procedure, Quality Circles.
Unit III Trade Union Act 1926, Immunity granted to Registered Trade Unions,
Recognition of Trade Unions. The Industrial Employment (Standing Orders) Act 1946,
scope, coverage, certification process, modification, interpretation, and enforcement.
The Industrial Disputes Act 1947, forum for settlement of disputes, instruments of
economic coercion, strikes, lockouts and closure.
Unit IV Salient features, coverage of employees and employers, rules and benefits
relating to The Payment of Wages Act 1936, The Payment of Gratuity Act 1972, The
Minimum Wages Act 1948,and The Payment of Bonus Act 1965.
Unit V The Factories Act 1948, definition, approval, licensing and registration, health and
welfare measures ,employment of women and young persons ,leave with wages and
weekly holidays.
Unit VI The salient features ,coverage of employees and employers, and benefits under
The Provident Fund and Miscellaneous Provisions Act 1952 and Employees Pension
Scheme and Employees State Insurance Act 1948.
References:
1. S C Srivastava: Industrial Relations and Labour Laws, Vikas Publishing House.
2. T N Chhabra: Industrial Relations and Labour Laws, Dhanpat Rai Publishing
House.