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2nd-Mid Exam English 9

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19 views4 pages

2nd-Mid Exam English 9

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Northern Cebu Colleges, Inc.

San Vicente St., Bogo City Cebu


2ND-MID EXAMINATION
In
ENGLISH 9
S.Y. 2022-2023 50
Name: Section: Date: ___________________SCORE:

Test I. IDENTIFICATION. Direction. Identify the words that best describe the statements below.
Choose your answer from the words in the box.

1. It states a comparison, where phrases such as “like”, “as,” “such as” and seems

Read and analyse the statements below. Choose the correct answer from the choices below.
Write the LETTER only on the space provided before the number.

1. It refers to the important characteristics that should be possessed by an individual in


order to perform entrepreneurial functions effectively.
A. Personal Competencies B. Entrepreneurial Competencies
C. Assessment and Skill D. Entrepreneurial Skill

2. It means habitually working diligently for a long period of time.


A. Discipline B. Self-confidence
C. Hardworking D. Creative

3. Successful entrepreneurs always stick on the plan and fight the temptation to do what is
unimportant.
A. Profit-Oriented B. Planner
C. Hardworking D. Discipline

4. An entrepreneur should be innovative to stay in the business and in order to have an


edge over competitors.
A. Creative B. Initiative
C. Committed D. Self-confidence

5. An entrepreneur enters into the world of business to generate profit or additional income.
A. Profit-oriented B. People Skills
C. Planner D. Self-confidence

6. It is a strategic thinking and setting of goals to achieve objectives by carefully


maximizing all the available resources.
A. Profit-oriented B. People Skills
C. Planner D. Self-confidence
7. Successful entrepreneurs have the ability to think quickly and to make a wise decision
towards pre-determined set objectives.
A. Change B. Decision Making
C. Initiative D. People Skills

8. Entrepreneurs have confidence in one’s ability and own judgement.


A. Change B. Profit-oriented
C. People Skills D. Self-confidence

9. It refers to the effective and efficient communication and relation to people working in
and out of your business.
A. Change B. Profit-oriented
C. People Skill D. Marketing
10. It is characterized by taking financial risks in the hope of profit.
A. Entrepreneurial B. Skills
C. Competencies D. Marketing

Test II. IDENTIFICATION: Read and analyze the statements below.


Identify the word that best describes the following statements. Write your answer on the space
provided.
Channel knife Sieve Stack Cast Iron
Sauce pan Pastry Brush Measuring Cup Electric Mixer
Oven Refrigerator Omelet Pan Colander

11. It is a small hand tool used generally in decorative works such as making
garnishes.
12. It is a kitchen utensil used for measuring liquid or bulk solid cooking ingredients
such as flour and sugar.
13. It is a deep cooking pan with a handle used primarily for cooking sauce.

14. It is a kitchen appliance where you can store food at a cool temperature.

15. It is a chamber or compartment used for cooking, baking, heating or dying.

16. It is a small implement used to brush the surface of unbaked pastries or cookies
with egg white, egg yolk or glaze.

17. A perforated bowl of varying sizes made of stainless steel, aluminium or plastic,
used to drain, wash or cook ingredients from liquid.

18. A screen – type mesh supported by a round metal frame used for sifting dry
ingredients like starch and flour.

19. A heavy-based frying usually of cast iron or copper, with rounded sloping sides
used exclusively for omelettes and never washed after used but cleaned with absorbent paper.

20. A hand-held mixer which usually comes with various attachments including a
whisk attachment for whisking cream, batters and egg whites, and sugar.

Test III. TRUE OR FALSE


A. Write T if the statement is true or F if it is false.

_____21. The shell is the egg’s outer covering.

_____22. Albumen is the empty space between the white and shell at the large end of the egg
which is barely existent in newly laid egg.
_____23. Egg white accounts for the most of an egg’s liquid weight about 67%.

_____24. Chalaza is the ropey strands of egg white at both sides of the egg.

_____25. Air cell is the entrance of the latebra, the channel leading to the center of the yolk.

B. The followings are situations about good entrepreneur. Write T if it shows the characteristics of
a good entrepreneur or F if not.

_____26. John has a problem with his new product packaging. He took the initiative to reuse old
excess packaging.

_____27. Maria wants to improve her performance in producing a product, but she is very
unwilling to listen to her seniors’ suggestions at work.

_____28. Nicholas is a profit-oriented person because he views business as an income generator.

_____29. In day-to-day business transactions, Anna has to deal with different clients. She gets
annoyed with clients who have many demands.

_____30. Peter is dedicated on his business. He always takes responsibility on every situation if
his business is involved.

Test IV. ESSAY.


31-35. In establishing a business, why is it important to possess the characteristics of a good
entrepreneur?

36-40. Why do we need to follow the procedure on washing our kitchen ware?

TestV. CREATING.
41-50. Create a logo of the business you want to establish in the future which is related to cookery
and put a unique name to it.
Criteria:
Creativity—7
Neatness—3
10
GOD BLESS!!!

Prepared by: JINEILYN E. MORACA


Subject Teacher

Approved by: MRS. TRASLITA S. PABILLON, MAEd.


NCCI Principal

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