2nd-Mid Exam English 9
2nd-Mid Exam English 9
Test I. IDENTIFICATION. Direction. Identify the words that best describe the statements below.
Choose your answer from the words in the box.
1. It states a comparison, where phrases such as “like”, “as,” “such as” and seems
Read and analyse the statements below. Choose the correct answer from the choices below.
Write the LETTER only on the space provided before the number.
3. Successful entrepreneurs always stick on the plan and fight the temptation to do what is
unimportant.
A. Profit-Oriented B. Planner
C. Hardworking D. Discipline
5. An entrepreneur enters into the world of business to generate profit or additional income.
A. Profit-oriented B. People Skills
C. Planner D. Self-confidence
9. It refers to the effective and efficient communication and relation to people working in
and out of your business.
A. Change B. Profit-oriented
C. People Skill D. Marketing
10. It is characterized by taking financial risks in the hope of profit.
A. Entrepreneurial B. Skills
C. Competencies D. Marketing
11. It is a small hand tool used generally in decorative works such as making
garnishes.
12. It is a kitchen utensil used for measuring liquid or bulk solid cooking ingredients
such as flour and sugar.
13. It is a deep cooking pan with a handle used primarily for cooking sauce.
14. It is a kitchen appliance where you can store food at a cool temperature.
16. It is a small implement used to brush the surface of unbaked pastries or cookies
with egg white, egg yolk or glaze.
17. A perforated bowl of varying sizes made of stainless steel, aluminium or plastic,
used to drain, wash or cook ingredients from liquid.
18. A screen – type mesh supported by a round metal frame used for sifting dry
ingredients like starch and flour.
19. A heavy-based frying usually of cast iron or copper, with rounded sloping sides
used exclusively for omelettes and never washed after used but cleaned with absorbent paper.
20. A hand-held mixer which usually comes with various attachments including a
whisk attachment for whisking cream, batters and egg whites, and sugar.
_____22. Albumen is the empty space between the white and shell at the large end of the egg
which is barely existent in newly laid egg.
_____23. Egg white accounts for the most of an egg’s liquid weight about 67%.
_____24. Chalaza is the ropey strands of egg white at both sides of the egg.
_____25. Air cell is the entrance of the latebra, the channel leading to the center of the yolk.
B. The followings are situations about good entrepreneur. Write T if it shows the characteristics of
a good entrepreneur or F if not.
_____26. John has a problem with his new product packaging. He took the initiative to reuse old
excess packaging.
_____27. Maria wants to improve her performance in producing a product, but she is very
unwilling to listen to her seniors’ suggestions at work.
_____29. In day-to-day business transactions, Anna has to deal with different clients. She gets
annoyed with clients who have many demands.
_____30. Peter is dedicated on his business. He always takes responsibility on every situation if
his business is involved.
36-40. Why do we need to follow the procedure on washing our kitchen ware?
TestV. CREATING.
41-50. Create a logo of the business you want to establish in the future which is related to cookery
and put a unique name to it.
Criteria:
Creativity—7
Neatness—3
10
GOD BLESS!!!