Wedding Planning
Wedding Planning
Wedding Planning
published by Barnes & Noble
• Create a to-do list of all the little details and stick to your timeline
• Stay on budget with your caterer, florist, photographer, and ideal venue
• Make a guest list without making enemies
about 50–60% of their total budget on the wedding cer- • Venues Wedding Ceremony Venues
emony and reception. • Caterer Your choice of a ceremony venue depends on several
• Florist major factors:
Ceremony • Photographer’s fee • Cake baker
• Ceremony site fee • Reprints • Photographer • Personal connection: Do you have a special
• Marriage license • Videography • Wedding planner relationship with a particular location, such as a family
• Officiant fee • Wedding portrait • Stationer or printer member’s home or a house of worship?
• Rings • Ceremony and reception musicians or DJs • Availability: Is the space available on your desired
Music wedding date, or on dates close to it?
Clothing • Ceremony music Finding and Selecting Vendors • Capacity: Can the space fit all the guests you’re
Bride’s attire • Cocktail hour music As you plan your wedding, you’ll have to locate and choose expecting?
• Wedding gown • Band or DJ for reception vendors for each aspect of the event. • Personal taste: Do you enjoy being inside the space?
• Alterations
• Headpiece and veil Reception Finding Vendors Wedding Reception Venues
• Hair, makeup, nails • Bar and beverages To find reliable and affordable vendors, ask for recommen- In addition to factors such as availability, capacity, and per-
• Jewelry • Cake dations from couples who have recently married or from sonal taste, the reception venue you choose may depend
• Lingerie • Coat check other vendors you’ve already hired. You can also attend on whether the venue is on-site or off-site.
• Shoes • Food and service bridal fairs, where vendors show their wares, or look for ads
Groom’s attire • Reception site fee in local newspapers and magazines. On-Site Venues
• Tuxedo or suit • Rentals (chairs, dance In wedding lingo, on-site (or on-premise) means that the
• Shirt floor, heaters, linens, Choosing Vendors venue provides food, beverages, and full service. Examples
• Tie place settings, portable Once you’ve found a vendor who seems promising, set up include hotels, restaurants, banquet halls, and country
• Shoes restrooms, tables, tent) an in-person meeting. At the meeting, ask for cost esti- clubs. Advantages of on-site venues include:
• Accessories • Wedding planner or mates in writing. Always be sure to request and contact
consultant references before making a deal with a vendor. • Cost clarity: The venue’s location manager can give
Flowers you a clear idea of your event’s total cost.
Ceremony flowers Stationery Hiring and Paying Vendors • Convenience: Dealing with just one vendor means
• Bouquets • Announcements Once you find a vendor you like and who seems to fit your fewer details to manage.
• Boutonnieres • Calligraphy budget, try to negotiate a price. Vendors usually expect you • Experience: The staff will likely be experienced at
• Corsages • Ceremony programs to haggle, so don’t be shy—the worst they can say is no. hosting weddings.
• Decorations • Envelopes
• Flowers or petals for • Maps or direction cards Signing Contracts Off-Site Venues
flower girl • Menu cards Never strike a deal with a vendor without a signed contract. Off-site (or off-premise) means you’ll have to hire an out-
Reception flowers • Invitations Read each contract carefully and thoroughly, including the side caterer to provide food, drinks, and service (see Food
• Centerpieces • Place cards fine print, and make sure it specifies exactly which services and Drink). Examples of off-site venues include private
• Decorations • Postage you expect and whether the price includes tips and taxes. residences, museums, and barns. Advantages of off-site
• Reply cards weddings include:
Gifts and Miscellaneous • Save-the-date cards Up-Front Payments
• Gifts for attendants • Thank-you notes Most vendors require that you pay some amount of money • Control: You control all of the details of your event.
• Bride’s and groom’s up front and the rest just before or after the wedding day. • Liquor savings: On-site venues often charge a
gifts for each other Transportation Inquire about up-front costs and be prepared to pay them. premium on liquor. You can save if you’re willing to
• Gifts for parents • Limousine supply your own alcohol.
• Guest book • Parking • Uniqueness: Since you’re hiring caterers, your
• Ring pillow • Guest transportation How to Choose Wedding Venues reception venue doesn’t need to have a kitchen, which
• Wedding favors Venues are the locations where the wedding ceremony, frees you to choose from many more possible venues.
• Welcome baskets Other Wedding Events reception, and any other events will take place. Once you’ve
• Day-after brunch decided on the date and size of your wedding, you should
Photography • Honeymoon start researching and visiting venues. Some weddings have Food and Drink
• Albums • Rehearsal dinner a single venue for both the ceremony and the reception, Whether your venue is on-site or off-site, you’ll need to
• Engagement portrait while others have a different venue for each. plan your menu and decide how you want to serve food
and drinks.
Tips and Taxes • One-venue weddings: The venue must be large
Don’t forget to include gratuities and sales tax when calcu- enough for both the wedding and the reception. Choosing a Caterer
lating your budget—these costs can add up and surprise • Two-venue weddings: Couples typically choose If you choose an off-site wedding venue, you’ll need to hire
you if you don’t account for them. different venues for the reception and ceremony if a caterer to provide food and drink for your event. You can
the ceremony takes place in a house of worship. hire a caterer just as you would hire any other vendor (see
Two-venue weddings often provide guests with How to Choose and Hire Vendors). Alternatively, you might
How to Choose and Hire Vendors transportation between venues, which adds expense. approach the chef or owner of a favorite restaurant to see
You’ll need to hire a number of vendors to provide goods or whether they’d agree to cater your reception.
services for your wedding. A typical list includes:
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Printed in the United States
Photo Credits: Page 1: Stockbyte Photography/Veer; Page 3: Scott B. Rosen/Bill Smith Studio (all photos); Page 4: Robert Levin/Corbis (photo 1), C Squared Studios/Photodisc Green/Getty
Images (photos 2-3), Spike Mafford/Photodisc Green/Getty Images (photo 4), emily2k/Shutterstock (photo 5), Rémi Cauzid/Shutterstock (photo 6). Illustrations by Precision Graphics.
Writer: Sally Skinner
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Interviewing Caterers Paying for Alcohol most creative control. However, personal printers are
Once you’ve found a few promising caterers, schedule infor- On-site venues and caterers that provide alcohol typically inferior to professional presses, and you’ll have to
mational meetings with them to find out the following: charge a fee to set up the bar. The alcohol itself is usually assemble, stamp, and mail the invitations yourself.
priced in one of two ways: • Design it yourself, print it professionally: You can
• What are their sample menus and specialties? create invitations using software at home and bring
• Can you arrange a tasting to help you plan the menu? • Consumption: You pay a fee for each drink that your them to a professional to print. Your invitations will look
• Can they provide for guests with special dietary needs? guests order. professional, but cost less than a stationer’s.
• Will they provide staff? Will the staff expect tips? • All-inclusive: You pay a fixed price for an unlimited
• Do they provide silver, china, glass, and linen rentals? supply of drinks. You can also choose to combine various methods. For ex-
• Do they handle liquor? ample, you could create save-the-date cards yourself, buy
• Can they provide an estimate of the total cost? If you expect your guests to drink a lot, you’re probably bet- your thank-you notes off the rack, and get your invitations
• Does the total cost include extras, such as a security ter off with all-inclusive pricing. You may also be able to save made professionally.
deposit, sales tax, and so on? money by supplying the alcohol yourself, although many
• Is the wedding cake included? venues will charge a corkage fee for opening and serving If You Use a Professional Printer
the liquor for you. If you work with a professional printer, be prepared to make
Never hire a caterer without signing a written contract. Be- No matter what you do, avoid having a cash bar at which decisions about paper, printing methods, and color.
fore you agree to a written deal, read the contract closely to guests are asked to pay for their own drinks. Cash bars at
confirm that it contains all of your costs and preferences. weddings are considered impolite. Paper
The quality of paper is determined by its bond weight (mea-
Planning the Meal Choosing a Wedding Cake sured in pounds; the heavier the better) and its contents
Once you’ve chosen a caterer or on-site venue, you can Whether you’re working with caterer or an independent (cotton is better than wood pulp). Printers typically produce
begin to plan the food and drink that will be offered and baker on your wedding cake, consider these factors when invitations in two standard sizes, embassy (6 5/8" × 5") and
how it will be served. selecting your cake: classic (7 1/4" × 5 1/8"). If you want an unconventional size,
that will likely cost more.
Planning Your Menu • Taste: To find the flavor you want, ask to set up a cake
To help you decide what to serve at your wedding, schedule tasting with your caterer or baker. Printing Methods
a tasting in which the caterer or on-site venue allows you to • Style: Cakes generally come in three main types— Professional printers typically print invitations using one of
try several options for hors d’oeuvres (appetizers) and each stacked tiers, separated tiers, or cupcakes. the following methods. Review samples and costs for each
course. For the tasting: • Frosting: Fondant icing molds beautifully and before deciding which to use.
withstands heat well but doesn’t have much taste.
• Request that the food be presented just as it would be Buttercream frosting tastes great but doesn’t hold its • Engraving: The most formal type of printing. Type is
at your wedding. shape or endure heat as well as fondant. etched into metal plates rolled with ink and pressed to
• Try the food with the wines that you expect to be • Cost: The more ornate the cake, the more it will cost. paper, creating raised letters and images on the paper.
served at your wedding. Cupcakes usually cost less than cakes. • Lithography: Flat type is printed by transferring an
inked impression from a rubber cylinder to paper.
When selecting the menu, make sure you offer food choices • Thermography: A special powder is sprinkled onto ink
that will accommodate those with dietary restrictions. and then heated to raise the letters. Mimics engraving
but is less expensive.
Serving Hors d’Oeuvres
Hors d’oeuvres are traditionally served during a cocktail Color
hour that takes place between the ceremony and the main Invitations can range from black and white to multicolored.
reception. Hors d’oeuvres can be served in two ways: Traditionally, formal wedding invitations are black lettering
stacked cake tiered cake cupcakes
on white or cream-colored paper. Using more than two
1. Passed: Servers walk around carrying trays of one-bite colors will cost more.
delights. Passed hors d’oeuvres are usually priced by Wedding Invitations and Stationery
the piece; 8–10 pieces per person should suffice. Wedding planning involves creating a lot of printed items: Save-the-Date Cards
2. Stations: Appetizers are arranged on tables, each with Save-the-date cards are often informal or quirky, such as
a separate type of food, such as a raw bar (for shellfish) • Save-the-date cards: Sent 6–8 months before your simple postcards or refrigerator magnets. A save-the-date
or a cheese table. Stations are usually priced according wedding so invitees can clear their calendars card should provide the following information:
to the number of guests at your wedding. • Wedding invitations: Sent 6–8 weeks before your
wedding to formally invite guests to the event • The names of the bride and groom
You can choose passed hors d’oeuvres, stations, or both. • Other invitations: For rehearsal dinner or morning- • The wedding date
after brunch (see Other Wedding Events); sent after the • The location of the wedding
Serving the Meal initial wedding invitations
Buffet stations and table service are the two most popular • Thank-you notes: Sent upon receiving any gifts You can provide your guests with a schedule of events and
ways to serve the main meal at your wedding. travel and lodging information by including a newsletter
Depending on your particular wedding, you may also want: with your save-the-date card or by using the save-the-date
• Buffet stations: Guests go to manned or unmanned to direct your guests to your wedding website.
stations where they are served or serve themselves. • Ceremony programs: Lists the ceremony events and
• Table service: Servers bring food to the tables. Guests the members of the wedding party Wedding Invitations
can place orders in one of three ways: • Maps or directions: If guests need travel information Wedding invitations contain an invitation and reply card.
• Servers take orders from guests at the wedding. • Menu cards: To list food options for guests if they’ll be
• Guests select their meal in the wedding invitation. ordering their meal at the wedding
• The same meal is provided to everyone. • Place cards: To direct your guests to their tables
The buffet station and table service options usually don’t Getting Wedding Stationery Made invitation
differ in cost, so the choice depends on your preference. You have three options for making wedding stationery:
Buffet stations are generally considered more informal.
• Hire a stationer: A stationer is a firm or individual
Alcohol Options who produces invitations or stationery for a living. A
The most common ways to offer alcohol at a wedding are stationer is the most expensive option but provides
with an open bar (all the drinks your guests want) or a the most complete service. A stationer will help
limited bar, in which you offer specific drinks (such as beer choose designs, fonts, and wording and may also help
and wine only, with no liquor) or set specific times when an assemble your complete invitations. reply card
open bar will be offered. • Do it yourself: Designing and printing invitations
yourself is the least expensive option and offers the
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Wording Your Invitation • Opening words and invocation: The officiant gives a
The wording of a typical wedding invitation contains five How to Plan the Ceremony welcome message, a statement of the purpose of the
central elements, each of which you can modify based on Wedding ceremony planning involves two main issues: gathering, and perhaps also a prayer.
your personal taste or situation: • Readings or performances: Readings from religious
• Which friends or relatives you want to participate in the or literary texts, or musical performances
• Names of the hosts: The people paying for the ceremony • Exchange of vows: The bride and groom make
wedding. If both sets of parents are paying, then both • What you want to happen during the ceremony declarations of love and promises about the future.
sets should both be listed as hosts. If the couple is • Exchange of rings: The best man and maid/matron
hosting its own wedding, the invitation can be written Attendants of honor usually carry the rings and hand them to the
as follows: “Cleopatra Lee Ellis and James Henry Attendants are friends and relatives who participate in the bride and groom at the appropriate time.
Raleigh request the pleasure of your company . . .” actual wedding ceremony. Traditional attendants include: • Pronouncement of marriage: The officiant declares,
• Invitation phrase: The phrase “the pleasure of your “I now pronounce you husband and wife.”
company” is usually used for nonreligious weddings, Attendant Responsibilities Who to Choose • Kiss: The groom kisses the bride.
whereas those held in a house of worship usually Maid of Helps bride plan; Bride’s closest • Recessional: The wedding party exits down the aisle.
request “the honour of your presence.” honor helps bride dress female friend or
• Purpose of the event: Some people prefer to use the (“matron” before wedding; relative; should Wedding Ceremony Flowers
phrase “at the marriage of” instead of “at their.” if married) throws bridal be attuned to • Bouquets: The bride and bridesmaids typically carry
• Name of the couple: The bride’s name precedes the shower and bach- every detail of bouquets. The traditional bridal bouquet is white,
groom’s. If the bride’s family hosts, the groom’s name elorette party wedding though colored bouquets have become more popular.
takes “Mr.” but the bride’s name does not take “Miss” • Corsages and boutonnieres: Mothers and
Best man Leads groommen, Groom’s closest
or “Ms.” (Vice versa if the groom’s family hosts.) grandmothers of the couple usually wear corsages or
ushers; gives male friend or
• Time and location of the event: If the ceremony and carry small bouquets. The groom, groomsmen, ushers,
toast; throws relative; should
reception will be held in different venues, provide time bachelor party be reliable fathers, and grandfathers wear boutonnieres.
and location information for the reception as well.
Bridesmaids Help throw bridal Close female
The guidelines listed above are traditional, but you don’t shower and pick friends/
out gift for couple relatives of bride
have to follow them. For instance, you can make the invita-
or groom
tion less formal by cutting out titles or by changing “request
the pleasure of your company” to “joyfully invite you to.” Groomsmen Escort guests to Close male
(ushers) seats; lay down friends/relatives
aisle runner of groom or bride bouquet boutonniere corsage
• The parents of children in the wedding party • Rules vary by state, but generally you need to get your • Find cake baker
• Out-of-town family members wedding license within a specified period before your • Choose ceremony music and musicians
• All out-of-town guests (if the budget allows) wedding. You may also have to take a blood test. • Reserve blocks of hotel rooms for guests
Your rehearsal dinner can be as formal or as relaxed as The Officiant’s License 3–5 Months Before the Wedding
you’d like. Many couples present gifts to their attendants • Officiants must have legal authority to perform • Finalize guest list
at the rehearsal dinner to thank them for helping with the marriages. After the ceremony, they must complete • Purchase wedding rings
wedding. Some couples also use the rehearsal dinner for paperwork that validates the marriage. Contact the • Address invitations
speeches and toasts. local county clerk’s office to confirm that your officiant • Finalize menu with caterer
is eligible to preside at your marriage. • Schedule dress fittings
The Morning-After Brunch • If you want your marriage to be recognized by a • Research marriage license requirements
The morning-after brunch is usually a breakfast buffet held religious institution, confirm that your officiant is • Pick out groom’s and groomsmen’s clothes
for out-of-town guests, and sometimes for all guests. Often sanctioned to perform weddings for your religion. • Shop for (or make) wedding favors
a grandparent or close family friend hosts it. • Book rehearsal dinner
Changing your Name • Get travel documents for honeymoon (if necessary)
If you or your fiancé(e) decides to change your name, re-
Wedding Gifts member that you must: 6 Weeks–2 Months Before the Wedding
A wedding is a time to give and receive many gifts. • Send out invitations
1. Apply for a social security card with your new name. • Have final dress fittings
Registering for Gifts 2. Get a driver’s license with your new name. • Buy accessories for gown
A wedding registry is a wish list of specific items that a 3. Change bank accounts, credit cards, tax forms, • Prepare ceremony programs
couple sets up at one or more stores. Guests can then refer retirement accounts, and insurance policies. • Finalize menus
to the registry in selecting gifts for the couple. Traditional 4. Change your passport and voter registration card. • Work on vows (if you’re writing them yourselves)
wedding registry items include china, crystal, silver, and 5. Make sure your employer, landlord, post office, phone • Arrange wedding-day transportation
linens, but it’s possible to register for almost anything, in- company, schools, and other service providers know. • Make sure bridesmaids have dresses and accessories
cluding your honeymoon. • Buy gifts for wedding party (attendants and family)
The order of these steps varies by state, so check with your • Have practice session with hair and makeup stylists
How to Create a Wedding Registry county clerk to confirm. and book both for wedding day
The easiest way to register is online, at the website of an • Confirm ceremony and rehearsal dates and times
e-commerce retailer or a chain store. Remember to: • Finalize rehearsal dinner plans
Wedding Planning Checklist • Have groomsmen submit measurements for tuxedos
• Register for slightly fewer than twice as many items as Weddings require a lot of detailed planning over an ex-
you have invited guests. tended period of time. The following wedding planning 3–4 Weeks Before the Wedding
• Choose registry items in a wide variety of price ranges. checklist is the best place to start, whether you’re a newly • Have formal wedding portrait taken
• Never include registry information on your wedding engaged couple or are closer to your wedding date and have • Submit wedding announcement to newspapers
invitations, as this is considered impolite. already started planning. • Get marriage license and blood tests
• Note that standard etiquette permits your guests up The checklist is not an absolute list of must-dos but • Pick up wedding rings
to one year after your wedding date to send a gift, so simply a guideline for what you might choose to do and a • Meet with officiant
some gifts may not arrive immediately. rough timetable for when you should do it. A more specific • Finalize ceremony details
timetable depends on where you want to hold the wedding, • Confirm honeymoon reservations
Writing Thank You Notes how complex you want it to be, and other priorities. • Finalize rehearsal dinner plans
You must write a thank you note for each gift you receive. • Send rehearsal dinner invitations
12–15 Months Before the Wedding • Work on reception seating plan
• Respond as soon as possible after receiving a gift. • Announce engagement to family and friends • Create song list for reception
• Handwrite your notes and make sure both of you sign. • Envision wedding with partner and both sets of parents • Ask an attendant to handle wedding gifts at reception
• Mention the specific gift and include a sentence or two • Create filing system for ideas and paperwork and to transport gifts from reception to home
about how you will use it. • Determine budget and who’s contributing to it • Hire movers (if you’re moving after wedding)
• If someone gives you money, refer to it as a gift but • Pick wedding date (can be approximate) • Wrap gifts for family and attendants
don’t mention the amount. • Start creating guest list • Get final haircut and coloring (for bride)
• Hire wedding consultant (optional) • Select wedding gifts for each other
Giving Gifts • Find officiant and meet with him or her • Finalize flowers with florist—bring fabric samples
As the bride and groom, it’s customary to give gifts to: • Begin researching vendors • Prepare welcome baskets and arrange for delivery to
• Start dress shopping guests’ hotel rooms
• Your attendants
• Your parents and other family members 9–11 Months Before the Wedding 1–2 Weeks Before the Wedding
• Your guests (in the form of wedding favors such as • Find and book ceremony and reception sites • Follow up with guests who have not RSVP’d
chocolates, cookies, picture frames, and so on) • Sign up for wedding gift registries • Finalize seating chart and make placecards
• Choose attendants (bridesmaids, groomsmen) • Confirm musicians and DJ for ceremony and reception
You should also greet out-of-town guests with welcome • Submit engagement announcement to newspapers • Confirm details with photographer, videographer, florist,
baskets in their hotel rooms. Welcome baskets may include • Continue dress shopping cake baker, and location manager
snacks, maps, and a schedule of wedding events. • Choose caterer (if necessary) and start planning menu • Confirm final headcount with caterer
• Find photographer and videographer • Get final haircut (for groom)
• Meet with potential florists • Prepare directions, schedule, and contact lists for
Wedding Logistics • Find and book band or DJ parents, attendants, and vendors
Planning the ceremony and reception is important, but don’t • Begin planning honeymoon • Pick up dress and veil; pick up and try on tuxedo
forget to take care of the legal details of marriage. • Meet with stationer about invitations and other • Practice walking in wedding shoes
wedding stationery • Pack for honeymoon
The Wedding License
A wedding license is a permit to get married. It’s usually ob- 6–8 Months Before the Wedding Day Before the Wedding
tained at the local marriage clerk or county clerk’s office. • Order wedding gown and bridesmaids’ dresses • Prepare final checks and tips for vendors and servers
You both must go in person to obtain the license. • Reserve rentals (tent, chairs, etc.) • Distribute directions, schedule, and contact lists to
• Order wedding stationery parents, attendants, and vendors
• Bring written proof that you’re old enough to marry and • Send save-the-date cards • Confirm honeymoon travel plans
aren’t married to anyone else (birth certificate, photo • Start planning rehearsal dinner • Get manicure and pedicure
ID, and death certificate or divorce papers if you’re • Decide on florist • Hold wedding rehearsal and rehearsal dinner
widowed or divorced).