8 weeks of Cicc classics…as chosen by you – loyal regulars!
Check our socials for dates June + July – book online
Week 1 – Brains Week 5 – Cicc Antipasto
Week 2 – Spicy Meatballs Week 6 – Roasted Spatchcock
Week 3 – Steak Sandwich (lunch only) Week 7 – Fishcakes
Week 4 – Penne Piccante Week 8 – Salmon Linguine!
**CICC CLASSIC – Eye fillet steak sandwich with cucumber, baby
spinach, aioli, seeded mustard 24.50
…with side of fries 29.50
To begin
Cicc bread (serves 2), with butter or extra virgin olive oil 5.00
Miniature tartlet, chicken liver parfait, onion jam, crispy chicken skin 5.50
Seafood and saffron croquettes each 7.50
House focaccia, stracciatella cheese + Olasagasti anchovy each 12.50
Anchovy panna cotta, grilled sardines, pickled grapes, watercress 29.50
Oysters – Freshly shucked with red wine shallot vinaigrette half doz 33.50
Entrée
** Add to any dish …. Oak Hill Victorian shaved truffle (5 grams) 26.00
Trofie pasta, green beans, potato, pesto alla genovese 23.50
Burrata roast heirloom pumpkin, pomegranate, and a sage, honey,
espelette pepper sauce 32.50
Tuna carpaccio, watercress, lime, baby capers, sourdough 34.50
Hand cut eye fillet tartare, parmesan cream, potato crisps, confit egg
yolk + Oak Hill Victorian shaved truffles 40.50
Crab souffle (spanner crab, Fraser Isle) with a champagne and
chive velouté 29.50
Pasta + risotto
** Add to any dish …. Oak Hill Victorian shaved truffle (5 grams) 26.00
Potato gnocchi, cavolo nero and spigarello puree, taleggio cream,
artichoke chips 38.50
Pine mushroom risotto with spigarello, mascarpone, pinenuts 44.50
Linguini, baby spinach, garlic, olive oil, chilli 25.50
Spaghetti vongole, pippies, garlic, lemon, chilli, olive oil, parsley 41.50
Spaghetti bolognaise 32.50
Saffron spaghetti with W.A Marron, cherry tomatoes, fennel sugo,
basil 51.50
Paccheri pasta with a pork sausage, parmesan, cream + roasted
red pepper ragu 38.50
Some dishes can be substituted with a vegan, gluten free spaghetti 2.50
Main
** Add to any dish …. Oak Hill Victorian shaved truffle (5 grams) 26.00
Chargrilled Black Angus Reserve eye fillet (250 gm) roasted hasselback
potato, burnt sage butter, red wine jus 69.50
Beef brisket, parsnip purée, roasted baby onion, pickled shimeji
mushroom + purple diakon 49.50
Blue eye cod, roast chicken velouté, bay scallops, leeks, asparagus,
avruga caviar 53.50
Sides
Fries 13.50
Roasted winter seasonal vegetables 16.50
Cos hearts, peas, mint, shallots, goat’s feta salad 15.50
Radicchio with merlot honey roasted pears, gorgonzola + walnuts 16.50
Dessert
Miniature white choc tart, orange curd, feuilletine 3.50
Cannoli with chocolate, ricotta, crème patissiere, pistachios 11.50
Sticky date pudding, butterscotch sauce, vanilla parfait, almonds 17.50
Apple tarte tatin with double cream 18.50
Tira mi su 18.50
Scoops – House made ice cream + sorbet per scoop 7.00
Cheese with fruit bread + quince jam each 15.50
50g Fromager d’Affinois double cream cheese, Pelussin France
40g Pyengana Cheddar – Crumbly, cow’s milk, Tassie both 30.00
Beverages
Espresso Martini 20.50
Affogato 12.50
Liqueur affogato – choose your liqueur... 19.50
our suggestion? - Brookie’s Mac – macadamia & wattleseed liqueur
Dessert Wine + Fortified
Umani Ronchi ‘Maximo’ Botrytis Cinerea 2019 75ml / 375ml 18/90
De Bortoli ‘Noble One’ Botrytis Semillon 2016 375ml 75
Fowles ‘The Exception’ Late Harvest Sauvignon Blanc 2015 500ml 60
Vietti Moscato d’Asti 2021 750ml 120
Penfold Tawny Port 15
Chambers Mt Carmel 14
Chambers Muscadelle (Topaque) 14
Cicciolina respectfully acknowledges the Traditional Owners of the Land
on which we trade, and pay respect to the Eldeers, past, present, emerging.
We acknowledge their relationship to this land that was never ceded.
Credit card and public holiday surcharge (10%) applies
