TGH Pune Buzz Menu 2022
TGH Pune Buzz Menu 2022
if variety is the spice of your life, then at buzz we are pleased to present a menu that
features a wide selection of culinary delight from the far east, the wild west and of
course, from our own backyard - oxford of the east that's known for its street eats.
while our master chefs have perfected the art of recreating international fare using the
nest produce, they've also masterminded healthy food - great - to - taste, micronutrient
based food and beverage for those who look after themselves.
it also includes fresh fruit dishes packed with anti - oxidants and photochemical's that
ght against free radicals and inammation known to cause chronic diseases; pro -
biotic food that's naturally fermented and loaded with useful bacteria; and super foods
that are belived to be mood enhancers.
think there's nothing better than good home-cooked food? we agree! that's why we
brought in homemakers to don the chef's cap. they're eager to bring to your table,
cuisine prepared using fresh-off-the-market ingredients and avours that are
characteristic of this part of the world. if that's too hot to handle, there's an assortment of
classics that's pretty much in your comfort zone.
Mentioned kilo calorie values for all dishes in the menu are considered
as per portion size of the same.
cereals 325
corn flakes, choco flakes, served with hot or cold milk
376 kcal | 100 gms
paratha 425
choice of aloo, gobhi or paneer served with plain yoghurt and pickle
877.20 kcal | 333 gms
H EA LT H Y O PT I O N S - 2 4 / 7 B R EA K FA ST
abc juice 300
apple, carrot and beet Juice with a dash of lime
110 kcal | 250 gms
ac ve cereals 325
muesli or wheat flakes served with low-fat milk or yoghurt
399 kcal | 105 gms
KATHI ROLL
a rolled flat bread with a filling of choice: served with kachumber and
mint chutney
paneer 600
batons of paneer, capsicum and onion tossed in Indian masala
979 kcal | 392 gms
chicken 650
slivers of chicken kka, bell peppers and onion tossed with Indian spices
1089 kcal | 505 gms
s.p.d.p. 450
speciality of pune, sevpuri, dahipuri is crispy puri filled with potato
mixture, mint chutney, sweet chutney, yoghurt and sev
239 kcal | 180 gms
bhaaji 575
a spicy mixture of vegetables generously mixed with tomatoes with
a dash of bu er served with chopped onion and lime wedges
401 kcal | 185 gms
keema 675
the bombay classic of minced lamb cooked with onion and tomato,
home ground spices, flavored with fresh coriander
740 kcal | 362 gms
H EA LT H Y O PT I O N S - M A I N S
subz kalonji 600
baby corn, broccoli, zucchini, beans, carrots, tofu tossed with
Indian spices
51 kcal | 120 gms
toor dal khichdi 600
cumin flavoured porridge made with split toor bean, rice and turmeric
445 kcal | 490 gms
rico a and spinach chicken breast 725
served with grilled broccoli, whole wheat spaghe with cherry tomato,
capers and olives
406 kcal | 280 gms
vegetable 575
212 kcal | 350 gms
SA L A D S
greek salad 475
crunchy mediterranean salad of le uce, cucumber, bell peppers, onion,
tomato, feta cheese and olives tossed in lime and oregano dressing
169 kcal | 180 gms
CAESAR SALAD
crisp romaine le uce, caesar dressing, brioche croutons and
parmesan shavings
SOUP
corn and lemongrass chowder 300
essence of lemongrass infused with a slow cooked corn kernels
289 kcal | 279 gms
S I D ES
potato mash 300
221 kcal | 150 gms
hawaiian 625
grilled zucchini, babycorn, peppers, mushroom, pineapple,
olives, mozzarella
1132 kcal | 494 gms
fiamma 625
onion, chilli flakes, mozzarella
1101 kcal | 495 gms
americana 675
wafer thin pork pepperoni, tomato sauce, mozzarella
1144 kcal | 442 gms
RISOTTO
wild mushroom 625
436 kcal | 350 gms
Asparagus and sundried tomato 625
434 kcal | 350 gms
chicken and mushroom 675
467 kcal | 350 gms
prawn and herbs 775
476 kcal | 350 gms
PASTA
penne, fusilli, spaghe , fe uccine, whole wheat penne
aglio olio e peperoncino 625
extra virgin olive oil, chilli flakes and garlic
352 kcal | 410 gms
arrabbiata 625
tomato sauce, chilli flakes, garlic and cream cheese
370 kcal | 410 gms
pesto basilico 625
olive oil, basil pesto, garlic and cherry tomato
673 kcal | 410 gms
alla carbonara 675
bacon, egg yolk, cream and parmesan
833 kcal | 410 gms
spaghe lamb bolognese 675
spaghe tossed with slow braised minced lamb, tomato sauce and
fresh herbs
511 kcal | 450 gms
spiced prawns 775
griddle cooked prawns, infused with mix herbs, spices and choice of sauce
395 kcal | 450 gms
INDIAN KEBABS
served with kachumber and mint chutney
bharwan aloo 550
potatoes filled with nuts, raisins and reduced milk, marinated with
yoghurt and kashmiri chilli cooked in a tandoor
280 kcal | 400 gms
aloo-bhukara achari paneer kka 550
co age cheese with a filling of prunes and marinated with pickling spices,
cooked in a clay oven
420 kcal | 350 gms
tandoori kebab pla er 1025
achari paneer kka, bharwan aloo, nimona kki
609 kcal | 1190 gms
murgh angara kka 650
succulent pieces of chicken leg marinated with mustard oil and chili,
cooked in tandoor
724 kcal | 324 gms
lasooni doodhiya murg kka 650
chicken morsels marinated with loads of garlic, hung curd and mustard oil
714 kcal | 320 gms
peeli mirch aur nimbu pa e ka jhinga 1100
sea prawns marinated with yellow chilli, lime leaf and yoghurt cooked
over charcoal
874 kcal | 485 gms
gilafi seekh kebab 750
minced lamb infused with Indian spices, dredged with peppers and onion
cooked to perfec on on a skewer
311 kcal | 254 gms
surmai tawa fry 800
king fish darne marinated with ginger garlic paste, curry leaves and spices
cooked on a griddle
273 kcal | 350 gms
tandoori pomfret 975
whole pomfret marinated with yoghurt and Indian spices cooked
in a charcoal oven
248 kcal | 509 gms
tandoori kebab pla er 1425
murg kka, sarson mahi kka, gilafi seekh and tandoori jhinga
1112 kcal | 680 gms
BIRYANI
vegetable biryani 650
vegetables and basma rice cooked in hyderabadi style with saffron,
cardamom, mace and mint, served with raita
709 kcal | 664 gms
anda biryani 725
egg and basma rice cooked in hyderabadi style, served with raita
748 kcal | 670 gms
murgh dum biryani 750
chicken and basma rice cooked in hyderabadi style, served with raita
764 kcal | 672 gms
vidarbha is known for its extreme climates and remaining dry almost all year round is
also known for its boldness. varhadi cuisine as it is popularly called is based on a
simple culinary principle. food does not just build one’s body; it also shapes one’s
personality, mood and mind. hence food in a varhadi household was and still is
cooked with great attention to purity. a constant quest for harmony of avours, variety,
textures and nutrition makes varhadi cuisine one of the most balanced diets in the
world. food is seen as a means of holistic rejuvenation of the body in a varhadi
households.
many dishes showcased in our menu have been created from recipes that have been
handed down from several generations.
VA R H A D I - A R EG I O N A L I N D I A N C U I S I N E
tomato saar 300
tomato soup tempered with ginger, garlic and green chilli finished with
fresh coconut milk
359 kcal | 200 gms
usal 625
assortment of sprouted beans tempered with mustard seed,
curry leaves and coconut
143 kcal | 210 gms
mu on saoji 850
mu on cooked with extra roasted garam masala spices
821 kcal | 400 gms
CURRY
VARHADI
ITALIAN
CAESAR SALAD
crisp romaine le uce, caesar dressing, garlic brioche croutons and
parmesan shavings
home dried tomatoes, roasted peppers, 475
capers and ar choke
212 kcal |183 gms
grilled chicken and capers 525
366 kcal | 188 gms
classic - bacon, anchovies 525
366 kcal | 192 gms
arrabiata 625
tomato sauce, chilli flakes, garlic
370 kcal | 410 gms
D ES S E RTS
gulab jamun 400
pistachio filled milk dumplings steeped in sugar syrup
300 kcal | 150 gms