vegetarian non-vegetarian

It is our endeavour to take special care of all our guests. If you or anyone in your party is allergic to any ingredient, please inform your associate before you
order your meal and they would assist in ordering food items to suit you.
Some food preparations may contain mono sodium glutamate. Please inform our associates in case you would like your food prepared without it.
All prices are in indian rupees and exclusive of any applicable taxes.
 07:00 hrs – 23:30 hrs

Juice and fresh fruits

Seasonal fresh fruits 325
Seasonal fresh fruit juices 325

Tender coconut water 225

BREAKFAST Cereals
Choice of breakfast cereals 325
corn flakes, wheat flakes, chocos, honey flakes, mango flakes or muesli,
served with choice of regular, skimmed milk or yoghurt

Baker’s basket
Assortment of croissants, Danish pastries, muffins and toast 325

Porridge
Whole oatmeal or ragi porridge, served with skimmed, toned or soy milk 325
 07:00 hrs – 23:30 hrs

07:00 hrs – 23:30 hrs COMFORT FOOD - BREAKFAST

The Indian Selection

The Continental Selection
Aloo or Gobi paratha 325
Pancake, waffle or french toast 325 whole wheat bread filled with mildly spiced potato or minced spiced cauliflower
maple syrup and clarified butter and cooked on the griddle, served with yoghurt and homemade pickle

Vivanta big breakfast 375 Poori bhaji 325

two farm fresh eggs, toast, mushroom, chicken sausage, bacon, deep-fried whole wheat bread, served with potato and tomato curry
slow-roasted tomato and hash brown potato
Idli 325
Three egg omelette 325 steamed rice and lentil cake
choice of – mushroom, tomato, onion, cheese, ham, capsicum and green chillies
slow-roasted tomato and hash brown potato Medu vada 325
deep-fried lentil in the shape of doughnuts
Farm fresh eggs cooked to order 325
fried, scrambled, poached or boiled Dosa – plain or masala 325
traditional south Indian crisp rice and lentil pancake
Grilled ham, bacon or chicken sausage 400
Uttappam – plain, masala, onion or tomato 325
Baked beans on toast 325 savoury rice pancake with choice of topping

Rawa Upma 325

traditionally prepared roasted semolina pudding tempered with spices

All South Indian preparations are served with sambar and assorted chutneys
 11:30 hrs – 23:30 hrs

Salad Nicoise 425

Lettuce, haricot beans, boiled egg, cucumber, bell pepper, tuna, anchovy,
tomato with vinaigrette dressing

Garden fresh vegetable salad with diet honey and blueberry dressing 400
tomato, cucumber, bell pepper, zucchini, onion, lettuce and haricot beans

Classic caesar salad 400

romaine or iceberg lettuce, parmesan cheese and caesar dressing
With chicken 425

Greek salad 400

tomato, cucumber, lettuce, feta cheese, bell pepper, carrot, onion and
oregano lemon dressing

SALADS, APPETISERS Chicken quesadillas with sour cream and tomato salsa,
cajun spiced chicken, bell pepper and onion
525

AND SOUPS Vegetable quesadillas with sour cream and tomato salsa 425

Soups
Forest mushroom cappuccino 400
Cherry tomato basil soup 325
Barley and leeks vegetable broth 325
Tuscan chicken broth 400
Jamaican seafood soup 425
 12:30 hrs – 23:30 hrs

King prawn with crushed green pea, corn veloute and 1150
cherry tomato confit

Pan seared salmon with nicoise relish haricot beans 1325

and saffron basil

Stuffed chicken leg with raisin, mushroom, herb mash 650

and garlic pan glace

Sun dried tomatoes and corn filled chicken supreme 650

basil mash and seasonal vegetables

Herb crusted new zealand lamb chop with 1650

warm waldorf salad and bourbon sauce

Rosemary and garlic infused tenderloin steak 700

INTERNATIONAL with wilted spinach, walnut and whiskey jus

Grilled zucchini and bell pepper timbale 550

with tomato coulis and herb tossed spaghetti

MAINS Soft polenta with ratatouille relish

Garlic mash potato

550

250

Sautéed or steamed vegetables 275

12:30 hrs - 15:00 hrs; 19:30 hrs - 23:00 hrs

Nasi Goreng 625

authentic rice preparation from indonesia

Red or Green Thai curry with a choice of

Chicken 650
Prawn 1150
Vegetable and tofu 550
 12:30 hrs – 23:30 hrs

Taste of India - From the Tandoor

Zafrani Jhinga 1150

chargrilled fresh prawns infused with saffron and served with mint chutney

Ajwaini Fish tikka 650

ajwaini flavoured fish marinated with spiced garam masala and cooked in clay oven

Reshmi kabab 650

minced chicken seasoned with spices and cooked in clay oven

Tandoori chicken tikka 650

chicken tikka, the iconic Indian snack cooked in traditional clay oven is a classic Indian dish
that has the special touch of using distinctive Indian spices from the royal kitchens of Mughals.

Hara Kalmi kebab 650

INDIAN FAVOURITES
herb spiced marinated chicken thigh cooked in tandoor

Gosht seekh kabab 650

originating from the erstwhile north west frontier provinces these kebabs are prepared
with minced meat with home ground spices and grilled on skewers in tandoor

Achari paneer tikka 550

cottage cheese chunks marinated in Indian pickling masala

Bharwan tandoori aloo 550

sesame coated stuffed potato with Khoya and dry fruits

Phool- e gulfam 550

cauliflower and broccoli florets marinated with lucknowi spice and yoghurt cooked in tandoor

Subzi galawat 550

a delicacy of pan fried vegetable medallions with lucknowi spices

Hand crafted kebab platter

Non-vegetarian 1100
Vegetarian 875
12:30 hrs – 23:30 hrs

Comfort Food - Indian Favourites Paneer tikka butter masala 550

from the punjab region, this velvety curry combines ethnic spices with simple ingredients
Non-Vegetarian like onion, butter, and tomato sauce for a tasty dish with cottage cheese

Machli tawa fry 650 Pakodi Kadhi 550

pan fried sliced fish with home style marination a scrumptious dish from the arid deserts of rajasthan, pakodi is a deep fried dumpling of gram flour,
crushed cumin seeds, coriander powder along with green chili and turmeric, simmered in a thin tangy
Murgh tariwala 650 gravy based on curd along with the aromas of mustard and fenugreek seeds. it is eaten with fluffy
an home-style chicken curry, best eaten with boiled rice or pulao steamed rice and is an excellent luncheon delicacy to survive the heat of the desert.

Chicken tikka butter masala 650 Jeera Aloo 500

from the Punjab region, this velvety curry combines ethnic spices with simple ingredients a rustic dish of potatoes cubes tempered with cumin and turmeric flavoured with ginger and coriander.
like onion, butter and tomato sauce for a tasty dish with boneless chicken cubes
Baigan Bhartha 500
Murgh tikka methi makhani 650 a north indian specialty of tandoor roasted brinjals, skinned and made into a simple but
chicken tikka simmered with rich tomato gravy flavoured with fenugreek leaves exotic preparation, with basic indian spices.

Dum ka murgh 650 Dal Tadka 500

smokey flavoured chicken cooked in rich yellow gravy
well-cooked lentils having thick consistency, adequately seasoned and flavored with the tempering of
either cumin and garlic, red chillies and asafoetida and garnished with a spoonful of rogan and
Gosht roganjosh 725 chopped coriander leaves
introduced to the country by the Mughals, this Persian originated dish is a staple of
the state of Kashmir. Chunks of mutton slow cooked in an aromatic onion and yoghurt
based gravy, mixed with fragrant spices
Dal makhani 500
following the partition of united india, the punjabi migrants brought this slow cooked whole black lentil
and red kidney bean fiesta to india. this dish is extremely popular globally for its richness owing to the
Kheema pao 725 touch of butter and cream, and has found home in british hearts. commonly served alongside steamed
a popular delicacy from mumbai, minced lamb simmered with spices and red chilli, rice or a tandoori roti, the note of kasoori methi sets its flavor apart.
served with indian breads
Rajmah Chawal 500
Bhuna gosht 725 the sense of home for many north indians is the sublime comfort of home-cooked rajma chawal.
mutton cooked in garlic flavoured curry, finished with ginger and coriander leaves packed with iron, carbohydrates and protein the combination proves to be a wholesome one.
the complimenting flavors of rice lifts the spice rich rajma curry.

Khichdi with Dahi 500

Vegetarian over-cooked rice and yellow lentil, soft, lumpy textured and of dropping consistency, light yellow
in color, having a mild flavor of cinnamon, cloves and peppercorns, adequately seasoned
Bhindi masala 550 and served hot with pure ghee.
a simple, home style, stir-fried okra, mildly spiced with onions and tomatoes.

Palak Paneer 550

creamy spinach puree tossed with luscious cottage cheese chunks
 12:30 hrs – 15:00 hrs
12:30 hrs – 23:30 hrs

Regional Food Home Style - Kongunadu Cuisine

South Indian Fare
The kongunadu Cuisine consists of a wide variety of dishes from various
Meen Varuval 650 districts located in and around Coimbatore.
masala fried fish fillet Our chef entice you with a gourmet feast of select Kongu specialities

Kozhi varutha curry 650 Karuveppilai era masala 1150

tender pieces of chicken cooked in a roasted coconut curry prawn masala

Mutton melagu 650 Aathur meen kozhambu 650

mutton cooked in a spicy pepper masala fish curry

Kozhi stew 650 Pallipalayam kozhi varuval 650

traditional chicken stew a dry chicken preparation

Kozhi Chettinad 650 Keeranur kari kozhambu 725

hailing from one of the most famous cuisines in India, propelled by the Chettiar community mutton curry
in Tamil Nadu, its exquisite flavour comes from the use of dry roasted spices and Kalpasi (black
stone flower). The heat from the red chillies excites your palate which is then cooled by the yogurt. Pal poo kurma 550
coconut milk based gravy prepared with Cauliflower
Kaikari thengapal curry 550
traditional vegetable stew Nellikkai moru kozhambu 550

Carrot beans porial 500 Keerai paruppu kootu 550

known as thoran, uperi or porial in different regions of the South, a porial displays the festivities
of season’s produce stir fried with coconut, moong daal and spices, the carrot and bean poriyal Kathirikkai Mochai Kottai Kozhambu 550
has made its way to the tables of the masses due to its ease of preparation and its health quotient.
Urulai Vathakkal 550
Kara kozhambu cooked to your choice 550
babybrinjal or okra cooked in a spicy curry of tamarind, onion and tomato Arisi Paruppu sadam 550
traditional kongu rice preparation made up of rice and dal served with
Sambhar 475 yoghurt, vadagam, pickle and ghee
curried lentils

Rasam of the day 250

FOR A SWEETER PALATE
Accompaniments 300 Elaneer payasam 400
appam, idiappam, set dosa, veechu parotta, steamed basmati rice or ponni rice
Paruppu boli (a golden yellow stuffed sweet pancake) 400
 12:30 hrs – 23:30 hrs

Khichdi with Dahi 500

over-cooked rice and yellow lentil, soft, lumpy textured and of dropping consistency, light yellow
in color, having a mild flavor of cinnamon, cloves and peppercorns, adequately seasoned
and served hot with pure ghee.

Hingwali moog dal 500

(moog dal tempered with asafoetida)

NO ONION AND Dal tadkewali

well cooked tuvar dal having thick consistency, adequately seasoned and flavored with the
tempering of either cumin, red chilies and asafoetida and garnished with a spoonful of
500

rogan and chopped coriander leaves

NO GARLIC OPTIONS Palak gravy with paneer or green pea 550

Paneer tikka butter masala 550

from the punjab region, this velvety curry combines ethnic spices with simple ingredients
butter, and tomato sauce for a tasty dish with cottage cheese

Sukhi bhindi 550

Quick fried okra tossed with cumin and chilli

Subzi makhanwala 550

combination of beans, corn and green peas in tomato gravy
 12:30 hrs – 23:30 hrs

Chicken biryani 700

basmati rice dum cooked with chicken, served with raita

Hyderabadi dum ki gosht biryani 750

basmati rice dum cooked with marinated mutton,
saffron, cardamom, mace and mint, served with raita

RICE AND BREADS Tarkari biryani

basmati rice cooked with seasonal mixed vegetables, dry fruit and aromatic herbs
575

Selection of pulao 375

vegetable, jeera, peas or mushroom

Steamed basmati or ponni rice 300

Curd rice 400

Naan, roti, roomali, phulkas, parathas or kulcha 150

 11:30 hrs - 23:00 hrs

PIZZA
Pizza Margherita 550
tomato, mozzarella and basil

Parmigiana Indiano 550

spiced cottage cheese with tomato, green chilli and bell pepper

Pizza Verde 550

basil pesto, broccoli, spinach, green olive, capers and mozzarella

Pizza Diavola 650

tomato, pepperoni, onion and mozzarella

Pollo Indiano 650

chicken tikka, tomato, bell pepper, onion and cheese

Calamari e Gamberi pizza 725

squid, shrimp, tuna, garlic, basil and cheese

12:30 hrs - 23:30 hrs

PIZZA, PASTA PASTA

Penne pasta with cilantro sauce 550

AND RISOT TO Char grilled vegetable cannelloni 550

Fussili Arrabiata 550

Linguini aglio e olio or seafood 550/725

Spaghetti Carbonara 650

Fettuccini with chicken and porcini mushroom 650

RISOTTO
Broccoli, corn and leek risotto 550

Wild mushroom risotto-three types of mushrooms, cream and parmesan 650

Risotto Gamberi-Creamy saffron riso rice, shrimp, tuna and squid 725

Grilled Chicken supreme, chilli, olive and mascarpone cheese risotto 650
 11:30 hrs – 23:00 hrs

Club Surya 550

chicken mayo, tomato, cucumber, lettuce, bacon, fried egg and cheese

Club Surya - vegetarian 450

coleslaw, tomato, cucumber, lettuce, and cheese

Chicken sausage foot long 525

SANDWICHES,
grilled chicken sausage with mustard mayo, caramelized onion in foot long bread

Curried vegetable burger 450

curried vegetable patty, lettuce and cheese

BURGERS A ND WRAPS Grilled chicken burger with cheese 525

Tenderloin burger 525

topped with cheese and fried egg

Chicken, Ham and cheese sandwich 525

toasted or grilled with mustard mayo

Chicken kathi roll 525

Paneer kathi roll 500

 15:00 hrs – 23:30 hrs

Grilled Prawns with barbecue sauce 1150

Panko crumbed fish finger with tartare sauce 725

Murgh malai kebab 650

Spicy chicken Tenders 650

sizzling spices and fresh herbs season these chicken tenders

Punjabi samosa 425

potato and green peas filled in deep-fried pastry and served with sweet tamarind chutney

Vegetable or Paneer Pakoda 425

assorted vegetables or paneer laced with gram flour and spice, deep-fried, served with pudina chutney

SHORT BITES Pav Bhaji

Aloo bonda
425

425

Vegetable spring roll 375

Masala paruppu vada 375

deep-fried lentil patties, served with coconut chutney

Dosa 375
masala or plain

Uttappam 325
masala or plain

Chilli cheese toast 300

French fries 275

Masala peanuts or roasted plain peanuts 275

 12:30 hrs – 23:30 hrs

Orange & berry crème brûlée 400

Baked caramel custard flan (Sugar free and low calorie) 400

Classical italian tiramisu 400

Roman apple cake with custard sauce 400

Mango pudding with chocolate infused 400

eggless

Dark chocolate walnut brownie with vanilla ice cream 400

DESSERTS
Blueberry cheese cake
Eggless
400

Fresh strawberry bavarois 400

eggless and sugar free

Kesar rasmalai 400

Payasam of the day 400

Gulab Jamoon 400

Moong dal halwa 400

Phirnee sakora 400

Choice of ice creams 400

Fresh fruit platter 400

 07:00 hrs – 23:30 hrs

Cool Beverages

Choice of seasonal fresh fruit juices 325

Cold coffee with or without ice-cream 325

Milkshake 325
chocolate, banana or strawberry

Lassi 325
plain, salted, masala or fruit

Buttermilk 275
plain, salted or masala

Iced tea 225

Homemade lemonade or ginger ale 225

BEVERAGES Aerated water

Packaged water*
175

175

Evian 350

Perrier (330 ml) 225

Hot Beverages
Tea 225
darjeeling, assam, nilgiri, english breakfast, earlgrey,
jasmine, camomile, masala or cardamom

Freshly brewed coffee 225

Filter coffee 225
Decaffeinated coffee 225
Cappuccino 225
Espresso 225
Hot Chocolate 225

* Price includes service charges