Marketing Chapter 15
Marketing Chapter 15
Services Marketing
A service is a result of both human and/or mechanical effort focused on people or objects. Services
are deeds, performances or efforts that cannot be physically possessed. It is intangible
Intangibility: Services cannot be touched, seen, tasted heard or felt in the same manner in
which physical products can be experienced. Services cannot be stored and are often very
difficult to duplicate. Services are seldom based on any hidden technology, and no patent
protection exists for services. Evaluating the quality of services before or even after making a
purchase is more difficult than evaluating the quality of products because, compared with
products, services tend to exhibit fewer search qualities. Services tend to exhibit more
experience and credence qualities. An experience quality is a characteristic that can be
assessed only after use. A Credence quality is a characteristic that consumers may have
difficulty assessing even after purchase because they do not have the necessary knowledge
or experience. These characteristics also make it difficult for marketers to communicate the
benefits of an intangible service. Customer perceptions of services are influenced by tangible
cues, such as decor, clutter or neatness of service area, and staffs demeanour.
Inseparability: Physical products are produced, then sold, and then consumed. By contrast
however services are often sold and produced and consumed at the same time and in the
same place. The production and consumption are inseparable activities. Because consumers
have to be present during the production of services, they are actually involved in the
production of the service. Services cannot normally be produced in a centralised location
and consumed in decentralised locations. The quality of services that firms are able to
deliver depends on the quality of the employees.
Heterogeneity: Services tend to be less standardised and uniform than goods. Services tend
to be labour-intensive and production and consumption are inseparable, consistency and
quality control can be difficult to achieve. Standardisation and training help service providers
increase consistency and reliability of their service delivery.
Perishability: Services cannot be stored, warehoused or inventorised for later consumption.
Most important challenges is finding ways to synchronise supply and demand.
People: Includes all people who play a part in the service delivery and in doing so influence
the customers perception of the service firm. Customers can also influence service delivery
and by doing so influence the service quality and their own satisfaction. The behaviour of
customers can enhance or detract from how other customers experience a service.
Processes: Includes all activities, procedures, and mechanisms involved in producing and
delivering the service. The actual delivery steps the customer experience, or the operational
flow of the service, also provide customers with evidence by which to judge the service.
Importance of the process is that it provides a customer with s form of evidence with which
to judge the service.
Physical Evidence: Includes both the physical environment in which a service is delivered as
well as all the tangible components that facilitate the performance or communication of the
service. The physical environment in which a service is delivered is called the 'servicescape'.
Customers expect servicescapes to adhere to certain minimum requirements in terms of
hygiene, neatness or other important criteria. Customers rely on the cues offered by these
tangibles just as they rely on cues provided by the people and the service process. Physical
evidence cues provide ample opportunities for the firm to send consistent, strong messages
about the firm and its service.
Non-Business Marketing
Exists to achieve some goal other than the usual business goals of profit, market share, or return on
investment.
Social Marketing: Spread socially beneficial ideas or behaviours. Can be used by private and
for-profit firms as well as NPO.
Non-Profit Organisation Marketing: Effort by NPO to bring about mutually-satisfying
exchanges with target markets.
Perform following marketing activities.
1. Identify the customers they wish to serve or attract
2. Explicitly or implicitly specify objectives.
3. Develop, manage, & terminate programmes and services
4. Decide on prices to charge.
5. Schedule events or programmes and determine where they will be held or where services
will be offered
Business-To-Business Customers