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Student Training Plan

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10 views2 pages

Student Training Plan

Uploaded by

jasmeet32438
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Australian Sovereign College

212 A Liverpool Street, Hobart TAS – 7000


Email: [email protected] | Phone: 03 6200 9550 | web: www.ausc.edu.au

Student Training Plan

Course Code SIT30821 Student Name Jasmeet Kaur

Course CRICOS Code 109905J Student ID 13839371

Certificate III in
Course Name Delivery Location Hobart Campus
Commercial Cookery

Delivery Mode Face to Face

Unit Code: Unit Name Hours Start Date End Date

SITXFSA006 Participate in safe food handling practices 40 05/02/2024 18/02/2024

SITXWHS005 Participate in safe work practices 20 19/02/2024 25/02/2024

SITXFSA005 Use hygienic practices for food safety 40 26/02/2024 10/03/2024

SITHKOP010 Plan and cost recipes 20 01/04/2024 07/04/2024

SITHKOP009 Clean kitchen premises and equipment 30 08/04/2024 16/04/2024

SITHCCC023 Use food preparation equipment 30 16/04/2024 28/04/2024

SITHCCC027 Prepare dishes using basic methods of cookery 20 29/04/2024 05/05/2024

SITHCCC028 Prepare appetisers and salads 40 06/05/2024 19/05/2024

SITHCCC040 Prepare and serve cheese 40 20/05/2024 02/06/2024

SITXINV006 Receive, store and maintain stock 20 03/06/2024 09/06/2024

SITXFSA007 Transport and store food 20 01/07/2024 07/07/2024

SITHCCC029 Prepare stocks, sauces and soups 40 08/07/2024 21/07/2024

SITHCCC041 Produce cakes, pastries and breads 40 22/07/2024 04/08/2024

SITHPAT016 Produce desserts 40 05/08/2024 18/08/2024

SITHCCC044 Prepare specialised food items 20 19/08/2024 25/08/2024

SITHCCC042 Prepare food to meet special dietary requirements 20 26/08/2024 01/09/2024

SITHCCC037 Prepare seafood dishes 20 02/09/2024 08/09/2024

SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes 26 09/09/2024 16/09/2024

SITHCCC031 Prepare vegetarian and vegan dishes 26 16/09/2024 24/09/2024

SITHCCC035 Prepare poultry dishes 24 25/09/2024 02/10/2024

SITHCCC036 Prepare meat dishes 24 03/10/2024 13/10/2024

HLTAID011 Provide First Aid 20 14/10/2024 27/10/2024

BSBSUS211 Participate in sustainable work practices 40 28/10/2024 10/11/2024

SITXHRM007 Coach others in job skills 20 11/11/2024 17/11/2024

SITHCCC043 Work effectively as a cook 196 09/12/2024 02/02/2025

RTO Code: 45680 | CRICOS Code: 03907K


Student Training Plan | Page 1 of 2
V2: October 2023, Approved: CEO, Next Review: October 2024
Australian Sovereign College
212 A Liverpool Street, Hobart TAS – 7000
Email: [email protected] | Phone: 03 6200 9550 | web: www.ausc.edu.au

Term Break
11/03/2024 - 31/03/2024
10/06/2024 - 30/06/2024
18/11/2024 - 08/12/2024

Please refer to the academic calendar for Public Holidays.

Acknowledgement : I agree with the current arrangement of the unit of competencies for the qualification .I am also
aware that my training and assessment condition may change due to unavoidable circumstances.

---------------------------- ------------------------------
Student Signature Administrator Signature

RTO Code: 45680 | CRICOS Code: 03907K


Student Training Plan | Page 2 of 2
V2: October 2023, Approved: CEO, Next Review: October 2024

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