Please See Boards for Opening Times

Food Menu Vegan

Vegetarian
Halal

Gluten Free

Waffles Main Meals

Bacon & Maple Syrup 4.25 The ‘Atrium’ Burger 8.00
6oz British beef burger, Monterey Jack cheese, smoked sweet cure streaky
Malted waffle with crispy sweet cure streaky bacon & maple syrup bacon, lettuce, tomato served in a toasted brioche bun with skin on fries
Fresh Berries & Creme Fraiche 4.45 & slaw
Seasonal berries with creme fraiche & raspberry sauce
Malted Waffle 2.85 Sriracha Chicken Burger 7.80
Char grilled chicken breast, Monterey Jack cheese, lettuce, tomato, mayo
Cooked to order, plain with maple syrup or honey served in a toasted brioche bun with skin on fries & slaw

Spinach & Falafel Burger 7.45

Panini & Flatbreads from 11:30 am
Falafel burger, lettuce, tomato, beetroot chutney served in a vegan brioche
bun with skin on fries and slaw
Avocado, Artichoke, Hummus & Olive 5.45
Crushed Haas avocado, sliced artichoke with hummus, black olive &
sun dried tomato
Vegan Hot Dog 7.65
Moving mountains hot dog, served in a soft toasted roll with steamed onions
Chicken, Bacon, Egg & Spinach 5.70 & skin on fries
Protein packed free range chicken & egg with crisp sweet cure bacon,
spinach & creme fraiche
Steak Prego Piri Piri Roll 8.00
Tomato, Mozzarella & Basil Pesto 4.75 Garlic marinated rump steak served in a soft toasted roll with Piri Piri
Vine ripened tomatoes, mozzarella, basil pesto & black olive paste dressing & roquette served with skin on fries
Tuna Melt 4.95
MSC tuna, cheese, red onion & creme fraiche Smoked Haddock & Mozzarella Fishcakes 6.75
With mixed leaves, skin on fries & sriracha mayonnaise
Chicken & Avocado Flatbread 5.15
Free range chicken breast, crushed Haas avocado, mozzarella, mixed
leaves & sun blazed tomatoes Grilled Gammon Steak & Eggs 6.75
170g Gammon steak, two free range fried eggs with skin on fries
Goats Cheese & Roast Pepper Flatbread 4.95
Mature goats cheese, oven roasted peppers, peppery roquette leaves &
pesto creme fraiche
Pie & Mash from 11:30am
all served with mash potato, seasonal greens & gravy
Salad Bowls from 11:30am Vegan Cauliflower & Spinach Balti Pie 6.90
Choose your base: Mixed Salad, Caesar or Quinoa & Vegetables Chunks of cauliflower, chickpeas, lentils, spinach in a spicy balti sauce
Teriyaki Tuna Skewers 7.50 Goats Cheese & Spinach 6.70
Tuna, peppers & onion skewers glazed with soy & ginger dressing A sweet potato, goats cheese & spinach pie
Sriracha Chicken Breast 7.50 Chicken, Bacon & Mushroom 6.80
Spicy strips of marinated Sriracha chicken British chicken, bacon & mushroom pie in rich gravy
Grilled Halloumi 7.50 Lamb, Potato, Rosemary & Garlic 6.80
Marinated with garlic, fresh herbs & lemon juice Tender British lamb flavoured in rosemary & garlic gravy
Steak & Cornish Ale 6.80
Juicy steak & mushrooms slow cooked in ale to make a rich gravy
Sides
Seasoned Skin On Fries 2.20
Cheesy Fries 3.30 Baked Jackets from 11:30am
all served with mixed leaves
Sweet Potato Fries 2.50 Crushed Avocado & Poached Egg 5.50
Garlic & Cheese Flatbread 3.60 Crushed Haas avocado bound with creme fraiche & finished with a soft
poached egg
Corn on the Cob 1.60
Onion Rings 2.30 Tuna Melt 5.50
MSC tuna, cheese, red onion & creme fraiche
Vegan Cheese & Beans 5.50
If you have any dietary requirements or need allergen information on any Vegan grated cheese with Heinz baked beans
of our dishes then please ask a member of staff
Our food is cooked to order, during high volume periods
this can lead to delays, please be patient

Fresh thinking! We’ve made a real commitment to operating as sustainably as possible since we opened. Almost all of our food & ingredients are fresh, tracable,
fair traded & locally sourced where possible. Our goal is to lower our carbon footprint significantly by providing food & drink made with
love for our customers and planet.

AUG 2023