KHAZANA

BY CHEF SANJEEV KAPOOR

BRAMPTON
 Master Chef
SA NJEEV KAPO OR
An icon of Indian cuisine, Sanjeev Kapoor is a TV show host, author of best-
selling cookbooks and a recipient of the Padma-Shri award (India’s highest
civilian award). With 75+ restaurants around the world, his culinary
contribution put India on the world's culinary map.
 Chai Shai

HIGH-TEA
Saturday & Sunday between 12pm - 5pm

SAVOURY
Amritsari Kulcha Bites, Samosa Cigars, Maharani’s Sandwich,
Paneer Butter Danish, Sindhi Dal Pakwan, Mint Marble Monaco

SWEET
Shahi Halwa Tarts, Khajoor Energy Bar, Coconut Ladoo

TEA
Choose any one, Masala Chai, Badam Kesari, Kashmiri Canada
Kava, Lychee Coconut Iced Tea , Assorted Tea bag (unlimited refill)

$35 per person

Signature

EX PR ESS LUNCH
Monday - Friday between 12pm - 5pm

1 Appetizer, 2 Mains, Rice & Tandoori Roti, Salad

Vegetarian - Corn Crispy Tikki | Paneer Makhani, Dal Tadka | Bread, Salad
Non Vegetarian - Bhatti Murgh | Butter Chicken, Dal Tadka | Bread, Salad

$19 per person

 Three-Course

TA S T I N G M E N U
All signature menu items in one meal.
Individually plated appetizers, mains, paired with sides and dessert.

VEGETARIAN
Appetizers - Corn Crispy Tikki, Malai Soya Chaap, Sindoori Paneer Tikka
Mains - Makhmali Paneer, Tawa Veg, 24K Dal
Accompaniments - Assorted Breads, Dum Rice, Papadum
Dessert - Gulab-e-Gulakand
$34 per person

NON-VEGETARIAN
Appetizers - Bhatti Murgh, Reshmi Seekh Kebab, Lamb Chaap
Mains - Kadhai Chicken, Bhunna Gosht, 24K Dal
Accompaniments - Assorted Breads, Dum Rice, Papadum
Dessert - Gulab-e-Gulakand

$39 per person

DRINK PAIRING
Mocktail Pairing - Virgin Lime Mule, Pomegranate Mojito, Khazana Lassi | $21
Wine Pairing (5oz) - Riesling, Cabernet Sauvignon, Ice Wine | $24
Whisky Pairing (1oz) - Chivas 12, Glenfiddich 12, Black Label | $29

Vegan option available on request

 APPETIZERS
Vegetarian

CORN CRISPY TIKKI | 15 MALAI SOYA CHAAP | 16

A signature recipe of corn & potatoes, spiced with Soya chaap covered with cheese, cream and nuts,
Indian herbs, crispy fried to perfection infused with cardamom and mace

HAKKA CHATPATA | 15 SINDOORI PANEER TIKKA | 17

Crunchy vegetables pan tossed in chilly, tomato Chilli, garlic and tomato marinade on cottage
and onion hakka sauce cheese cubes, cooked in a tandoori oven

BANARSI SEEKH KEBAB | 16 LAHORI PANEER TIKKA | 17

Inspired from the region of nawabs, lentil, nuts and Cilantro and mint marinade on cottage cheese
vegetable skewers fired in tandoor cubes, cooked in a tandoori oven

HARA BHARA KEBAB | 15 BHATTI PANEER TIKKA | 17

A unique blend of broccoli, mango, and potato Bhatti spice marinade on cottage cheese cubes,
cooked in a tandoori oven

TIKKA TRIO | 17 VEG MELANGE | 23

Paneer tikka cooked in three signature Platter of assorted appetizers - Corn Crispy Tikki,
marinades - Sindoori, Lahori & Bhatti (6pcs) Malai Soya Chaap, Sindoori Paneer Tikka (6pcs)
 Non-Vegetarian

BHATTI MURGH | 19 TANDOORI TIGER PRAWN | 26

The original recipe chicken tikka with home made Tandoor grilled tiger prawns cooked our signature
spice marinade, mint onion chutney chilli, garlic and tomato marinade

MURGH MALAI TIKKA | 19 TANDOORI SALMON | 27

Creamy marination on chicken tikka Tangy chilly salmon diced fillets grilled in tandoor.

RESHMI SEEKH KEBAB | 19 LUCKNOWI LAMB KEBAB | 19

Minced chicken smoked skewers flavoured with Velvety soft lamb mince seekh kebab, flavoured with
chives, tomato cheese and garam masala oil mint, cooked in tandoor

AMRITSARI FISH FRITTER | 18 LAMB CHAAP | 32

Crunchy basa fish fillets dressed with ginger garlic Extremely tender lamb, marinated with cilantro &
and aromatic spices ground spices, spit roasted in tandoori (4pcs)

CHICKEN PLATTER | 24 NON-VEG MELANGE | 32

All chithen appetizers in one platter - Bhatti Murgh, Platter of assorted appetizers - Bhatti Murgh,
Murgh Malai Tikka, Reshmi Seekh Kebab (6pcs) Crispy Fish Fritter, Lamb Chaap (6 pcs)

C H A AT

HARDWAR KI TIKKI CHANA | 11 WATERBLAST GOLGAPPS | 10

Aloo Tikki, Hardwar Chana, Indian curd, mint chutney, Traditional paanipuri, potato and chana mixture, mint
tamarind chutney and onion julian (2 pc) & cumin water, tamarind water (6 pc)

PAPRI CHAAT | 11 DAHI VADA TACOS | 11

Papri & gram flour crisps in boondi, potato cubes, Velvety yoghurt soaked lentil dumplings, beetroot &
carrot slaw served with curd, tamarind & mint chutney carrot slaw served in hard shell tacos (2pcs)
 MA INS
Vegetarian

DAL TADKA | 16 PANEER KHURCHAN | 19

Toor dal tempered with Indian spices, homestyle Cottage cheese crumble cooked in an onion and tomato
flavours based masala

24K DAL | 18 AMRITSARI KADAHI PANEER | 20

Black lentils cooked slowly for 24 hours, tempered Cottage cheese cubes cooked with flavourful
with butter and spices kadhai masala

MAKHAN MALAI KOFTA | 19 PATIALA FLOWER | 18

Tender cottage cheese dumpling tossed in rich Roasted cauliflower cooked in ginger, cumin and
creamy gravy turmeric based tak-a-tak gravy

TAWA SOYA CHAAP | 17 SMOKED BAINGAN BHARTA | 16

Soya tenders cooked with bell peppers, onions, Smoked eggplant in a traditional onion & tomato gravy
tomatoes and tawa masala in a semi dry curry
SAAG E JASHN | 19
MAKHANWALA PANEER | 19 Leaf stew, flavoured with garlic and authentic spices
Creamy tomato and butter gravy on cheese cubes,
cooked with an accent of fenugreek AMRITSARI PINDI CHOLE | 16
Curried chickpeas flavoured and tempered with
RESHMI PANEER | 19 cumin and fenugreek
Cottage cheese cubes and bell peppers cooked in
cashew based onion and tomato masala with hint of BHINDI DO PYAAZA | 17
coriander and cardamom Spicy okra cooked with dry masala and sautéed onions

PANEER TIKKA MASALA | 19 TAWA VEG | 16

Marinated cottage cheese cooked in tandoor and Carrots, baby corn, cauliflower, beans and bell peppers
sautéed with green pepper, onion and tomato tossed with onion and tomato masala
 Chicken

DILLIWALA BUTTER CHICKEN | 21 PURAN SINGH CHICKEN | 19

Tandoori roast chicken in the classic makhani gravy Country style spring chicken curry with a twist on
(Butter chicken) classic flavours

CHICKEN TIKKA MASALA | 19 AMRITSARI KADAHI CHICKEN | 21

Marinated and broiled chicken chunks cooked in cream Boneless chicken pieces cooked with green peppers,
and tomato onion sauce spiced with onion tomato gravy

COOKER MEIN KUKKAD | 21 MURGH DO PYAAZA | 19

Home-style chicken curry cooked and served in Delicious boneless chicken pieces cooked with dry
pressure cooker masala and sautéed onions

Lamb

RAILWAY MUTTON CURRY | 22 BHUNA GOSHT | 24

Lamb rack cooked in a potato based curry tempered Tender pieces of boneless lamb tossed in onion-tomato
with ginger and garlic masala

RAHRA GOSHT | 24 DHABA GOSHT | 23

Signature dish that combines mutton pieces with mutton Mutton cooked in the traditional style in flavourful
mince cooked with ginger, garlic and dry spices crushed coriander, roast cumin seeds and Indian spices

Seafood

TAWA FISH KADAHI | 21 KADAHI SHRIMP | 24

Basa fish shallow fried and tossed in Sautéed curry shrimp with tomatoes, ginger root,
onion, tomatoes and dry spices garlic, onion and bell peppers

Small Portion

24K DAL (SMALL PORTION) | 12 DAL TADKA (SMALL PORTION) | 11

Black lentils cooked slowly for 24 hours, tempered Toor dal tempered with Indian spices,
with butter and spices homestyle flavours
 BI RYA N I & R ICE
VEGETABLE BIRYANI | 17 LAMB BIRYANI | 21
Basmati rice and vegetables, cooked on dum, flavoured Basmati rice and vegetables, cooked on dum, flavoured
with Indian spices, mint and saffron with Indian spices, mint and saffron

CHICKEN BIRYANI | 19 STEAMED RICE | 8

Basmati rice and vegetables, cooked on dum, flavoured Steamed premium long grain basmati rice
with Indian spices, mint and saffron

BR E A DS

ROTI NAAN PARANTHA

Plain Tandoori Roti | 4 Plain Naan | 5 Plain Parantha | 5.50
Butter Tandoori Roti | 4 White Butter Naan | 5.50 Methi Parantha | 6
Mirchi Onion Tandoori Roti | 5 Garlic & Chive Naan | 6 Masala Pinwheel Parantha | 6
Rumaali Roti | 6.50 Laal Mirch Naan | 6
Saffron & Almond Naan | 6.50

A CCO MPA N IME N TS

ANAARI DAHI BHALLE | 8 MASALA TRUFFLE FRIES | 7

Soft lentil dumplings in cumin flavoured curd topped Cut potato fries, Garlic, cheese, truffle oil,
with mint & tamarind chutney & pomegranate seeds masala fries.

MANGO AVOCADO SALAD | 12 GARDEN SALAD | 9

Fresh mango meets avocado, seasoned with spices Sliced onion, green chilli, cucumber

MASALA ONION LACHA | 6 CUCUMBER TOMATO RAITA | 5

 D E S S E RT
GULAB JAMUN TIRAMISU | 8
Italian twist to our traditional gulab jamun

GULAB-E-GULAKAND | 6
Spongy milky balls, soaked in rose syrup

MILKYWAY | 6
Flat cakes of cottage cheese in sweet milk

SHAHI HALWA | 6
Rich pudding made with coarse lentils slow cooked
with milk and sugar

GAJAR HALWA | 6
Fresh carrots cooked with milk and sugar

SIGNATURE KULFI | 7
Refreshing Indian ice cream
Flavours - Paan, Malai

DESSERT PLATTER | 13
Gulab jamun, Milkyway, Shahi Halwa

Please let our server know if you have any dietary restrictions or
allergies. Vlivi 18% Gratuity on tables with ve or more guests.
fi
DRINKS
MENU
 C O C K TA I L S

LYCHEE MARTINI I 14 CUCUMBER COOLER I 12

Blend of soho and vodka shaken with Smirnoff citron vodka, cucumber, fresh lime
Lychee and cranberry juice juice, soda, simple syrup & mint leaves

RAJA’S RESERVE | 19 MANGO PASSION I 14

Smoked Whisky, Home Made Bitters, Thyme Rosso Vodka and mango juice shaken, layered on
top of strawberry

LONG ISLAND ICE TEA I 12 COCONUT MOJITO I 12

Long island tea mix topped with and Coconut rum, lime juice, mint leaves,
splash of bar lime mix mango puree and soda
 MOCK TA ILS
HIMALAYAN LILY | 11 POMEGRANATE MOJITO | 10
Floral fresh water, Ananas Pulp, Sweet Lime Fresh apple juice, cranberry puree, whole Indian
spices, Ginger soda

BERRY COLADA | 10 LYCHEE AAM RAS | 9

Berry Extracts, Coconut & Pineapple Cream, Lychee juice, mango nectar, fresh mint,
Hint of Fennel lemon juice

KHAZANA LASSI | 9 VIRGIN LIME MULE | 8

Nutty Berry Lassi / Real Mango Lassi Mango Nectar, Muddled Lime, Basil, Ginger Ale

CHAK DE INDIA | 9 WAKE UP TORONTO | 9

Mango nectar, freshly crushed mint, Lime, pressed fresh mint, hint of ginger
lemon juice, ginger

JUICE | 4 Tea & Coffee

Orange, Pineapple, Cranberry, Apple
MASALA CHAI | 5
POP | 4
GREEN TEA | 4
Coke, Diet Coke, Coke Zero, Ginger Ale,
Sprite, Club Soda, Tonic Water BLACK COFFEE | 4
KASHMIRI KAVA | 7
STILL WATER | 7
SPARKLING WATER | 7
 WINE

Sparkling
PROSECCO Mionetto Prestige Prosecco Brut, Italy | Glass 10.99, Bottle 43.99

CHAMPAGNE Moët & Chandon Brut, France | Bottle 158.99

White
CHARDONNAY Wolf Blass, Australia | Glass 12.99, Bottle 57.99

SAUVIGNON BLANC Robert Mondavi Woodbridge, California | Glass 9.99, Bottle 42.99

RIESLING Inniskillin, Canada | Glass 10.99, Bottle 45.99

PINOT GRIGIO Wolf Blass, Australia | Glass 12.99, Bottle 57.99

Red
MALBEC La Linda, Argentina | Glass 9.99, Bottle 40.99

SHIRAZ Yellow Tail, Australia | Glass 10.99, Bottle 43.99

CABERNET SAUVIGNON Wolf Blass, Australia | Glass 12.99, Bottle 57.99

MERLOT Robert Mondavi Woodbridge, California | Glass 9.99, Bottle 43.99

CLASSICO Masi Bonacosta Valpolicella, Italy | Glass 12.99, Bottle 57.99

PINOT NOIR Meiomi, California 2017 | Glass 15.99, Bottle 57.99

 BEER
CANADIAN | Pint 7.99 KINGFISHER | Pint 8.99
BUDWEISER | Pint 7.99 STELLA | Pint 7.99, Pitcher 24.99
CORONA | Pint 7.99 HEINEKEN | Pint 7.99, Pitcher 25.99
KEITH’S | Pint 8.99 CHEETAH | Pint 8.99, Pitcher 25.99

SPIRIT
Vodka Whisky
Absolut | 7.99 Crown Royal | 6.99
Ciroc | 8.99 Chivas (12 yr) | 7.99
Grey Goose | 8.99 Amrut | 12.99
Belvedere | 7.99 Jameson | 6.99
Glenfiddich (12 yr) | 8.99
Tequila Glenlivet (12 yr) | 8.99
J. Walker Black | 9.99
Sauza Silver | 6.99
J. Walker Blue | 24.99
Jose Cuervo Sliver | 7.99
Macallan (12 yr) | 14.99
Don Julio Blanco | 16.99
Patron Silver | 12.99
Bourbon
Gin Jack Daniel | 7.99
Jim Beam | 9.99
Bombay Saphire | 7.99
Butteit | 9.99
Tanqueray | 7.99
Woodford Reserve | 10.99
Empress 1908 | 8.99

Rum Cognac
Courvoisier VS | 9.99
Bacardi White | 6.99
Hennessy VSOP | 9.99
Bacardi Black | 6.99
Rémy Martin VSOP | 10.99
Captain Morgan | 6.99
E X P E R I E N C E C U R AT E D
BY CHEF SANJEEV KAPOOR