Easy One-Pot Pasta | Cozy & Healthy 20 Minute Dinner! - From My Bowl https://frommybowl.
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Easy One-Pot Pasta
★★★★★
4.9 from 25 reviews
This Easy One-Pot Pasta is the perfect weeknight dinner –
uncooked pasta, veggies, and sauce combine and cook
together in one pot in only 20 minutes!
• Author: Caitlin Shoemaker
• Prep Time: 5 Minutes
• Cook Time: 15 Minutes
• Total Time: 20 minutes
• Yield: Serves 2 to 4 1x
• Category: Main
• Method: Stovetop
• Cuisine: American
Ingredients
SCALE 1x 2x 3x
• 8 ounces dry pasta*, gluten-free or regular
• 8 ounces grape or cherry tomatoes, cut in half
• 2 garlic cloves, minced
• 1/2 yellow onion, thinly sliced
• 1 small zucchini, chopped and quartered
• 3 oz cremini mushrooms, sliced
• 1/2 teaspoon red pepper flakes (optional)
• 1/2 teaspoon kosher salt
1 of 3 04/05/2024, 20:56
Easy One-Pot Pasta | Cozy & Healthy 20 Minute Dinner! - From My Bowl https://frommybowl.com/easy-one-pot-pasta/print/7343/
• 1 1/4 cup pasta sauce of choice
• 2 1/2 cups water
• 3 ounces fresh spinach
Instructions
1. Add the uncooked pasta to a large pot (or pan with deep sides). Add
the remaining ingredients – except for the spinach – and mix well.
Bring the pot to a boil over high heat.
2. Once boiling, reduce the heat to medium low and cook the pasta for
10-14 minutes, until al-dente. Stir the mixture every 2 minutes to
prevent anything from sticking to the bottom of the pan. (Note:
cooking times will vary based on the type of pasta used. I suggest you
start to check for doneness based on the minimum cook time on the
package instructions)
3. Turn the heat off and fold the spinach into the pasta. Once the
spinach has wilted, divide the pasta into serving bowls and top as
desired. This recipe is best enjoyed fresh, but leftovers will keep in the
fridge for up to 5 days.
Notes
Pasta: this recipe will work both gluten-free and gluten-full pasta, so
use what works for you! I suggest you use shorter pasta shapes (such
as penne, rotini, shells, marcaroni) over longer noodles as they cook
more evenly in this method. If you are using gluten-free pasta, I have
found that brown rice pasta works best.
Vegetables: feel free to add, subtract, or substitute any of the veggies
here!
2 of 3 04/05/2024, 20:56
Easy One-Pot Pasta | Cozy & Healthy 20 Minute Dinner! - From My Bowl https://frommybowl.com/easy-one-pot-pasta/print/7343/
Keywords: one pot pasta gluten free, gluten free pasta, easy pasta recipe,
vegan one pot pasta, healthy one pot pasta
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Find it online: https://frommybowl.com/easy-one-pot-pasta/
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