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Sop Menu Preparation

The document provides a menu for coffee and beverage preparations. It lists various espresso-based drinks, filter coffee, kopi susu drinks, flavored lattes, powder lattes, signature drinks, and information on magic milk. Recipes and instructions are provided for each menu item.

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sigitapriyanto
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77 views2 pages

Sop Menu Preparation

The document provides a menu for coffee and beverage preparations. It lists various espresso-based drinks, filter coffee, kopi susu drinks, flavored lattes, powder lattes, signature drinks, and information on magic milk. Recipes and instructions are provided for each menu item.

Uploaded by

sigitapriyanto
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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SOP MENU PREPARATION

NO MENU KOMPOSISI KETERANGAN

ESPRESSO BASED

Split double shot 60 gr (1


1 ESPRESSO HB : 17 gr
shot
- Hot : 1 shot, 150 gr steamed milk
2 CAPPUCCINO
- ICED : 1 shot, 150 gr steamed milk, 100 gr ice cube
- Hot : 1 shot, 150 gr steamed milk
3 CAFFE LATTE
- ICED : 1 shot, 150 gr milk, 100 gr ice cube
- Hot : 2 shot, 120 gr hot mineral water
4 LONG BLACK
- Iced : 2 shot, 100 gr mineral water, 100 gr ice cube

5 SPIRIT SHOT 1 shot espresso, 1 caffe latte/cappuccino Hot only, dine in only

FILTER COFFEE

15 gr arabica, brewing 1:15 or use your style


1 V60 Dine in only
(Japanese ice coffee 15 gr)

KOPI SUSU

1 NAWA aren 15 gr, magic milk 130 gr, ice cube 100 gr, Espresso 25 gr

2 SENA SKM 10 gr, magic milk 130 gr, ice cube 100 gr, Espresso 25 gr

FLAVOURED LATTE

1 BUTTERSCOTH syrup 15 gr, magic milk 130 gr, ice cube 100 gr, Espresso 25 gr

2 SALTED CARAMEL syrup 15 gr, magic milk 130 gr, ice cube 100 gr, Espresso 25 gr

3 VANILLA syrup 15 gr, magic milk 130 gr, ice cube 100 gr, Espresso 25 gr

4 CARAMEL syrup 15 gr, magic milk 130 gr, ice cube 100 gr, Espresso 25 gr

POWDER LATTE

Powder dilarutkan dg 30 ml
1 CHOCOLATE 20 gr powder, 120 gr magic milk, 100 gr ice cube
air panas
Powder dilarutkan dg 30 ml
2 RED VELVET 20 gr powder, 120 gr magic milk, 100 gr ice cube
air panas
Powder dilarutkan dg 30 ml
3 MATCHA 20 gr powder, 120 gr magic milk, 100 gr ice cube
air panas
20 gr powder, 120 gr magic milk, 10 SKM, 100 gr ice cube + garnish 1 scop Powder dilarutkan dg 30 ml
5 COOKIES n CREAM
oreo crumb (tambahkan di akhir) air panas

SIGNATURE

1 OLD MAN

2 LOVE REASON

Buat butterscoth latte (stir sampai tercampur seluruhnya) Heavy cream dituang
3 BE BUTTER Buat heavy cream 15 gr whipped cream+20 gr UHT, frothing sampai setelah kondimen
mengembang. Taburkan sereal 1 scoop tercampur

MAGIC MILK

UHT 100 gr, whipped cream 15 gr, SKM 5 gr stir

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