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Manuals ! Brands ! Silvercrest Manuals ! Bread Makers ! SBB850D1 - IAN 292013
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SilverCrest SBB 850 D1
Descargar Vinegar 1.5 tbsp. 1.5 tbsp. 2 tbsp.
Salt 1.5 tsp. 1.5 tsp. 2 tsp.
Sugar 1.5 tsp. 1.5 tsp. 2 tsp.
Rice flour 200g 250g 300g
Gluten-free flour mix 300g 375g 450g
Guar gum or carob powder 1 tsp. 1.5 tsp. 2 tsp.
Dry yeast 9g 12g 15g
Gluten-free yogurt bread
Ingredients 1000g 1250g 1500g
Water 350ml 440ml 530ml
Natural yogurt 150g 190g 230g
Sunflower oil 1.5 tbsp. 2 tbsp. 2.5 tbsp.
Vinegar 1.5 tbsp. 1.5 tbsp. 2 tbsp.
Salt 1.5 tsp. 1.5 tsp. 2 tsp.
Sugar 1.5 tsp. 1.5 tsp. 2 tsp.
Gluten-free flour (for example, 100g 125g 150g
millet or buckwheat)
Gluten-free flour mix 400g 500g 600g
Guar gum or carob powder 1 tsp. 1.5 tsp. 2 tsp.
Dry yeast 9g 12g 15g
Programme 7: Super Rapid
Express white bread
Ingredients 1000g 1250g 1500g
Water 360ml 450ml 540ml
Cooking oil 5 tbsp. 6 tbsp. 7 tbsp.
Salt 3 tsp. 3 tsp. 4 tsp.
Sugar 4 tsp. 5 tsp. 6 tsp.
Wheat flour (German type 405) 630g 790g 950g
Dry yeast 1 pkt. (7g) 8g 10g
Carrot bread
Ingredients 1000g 1250g 1500g
Water 330ml 410ml 500ml
Butter 1.5 tbsp. 2 tbsp. 2.5 tbsp.
Salt 2 tsp. 2.5 tsp. 3 tsp.
Sugar 1.5 tsp. 2 tsp. 2.5 tsp.
Wheat flour (German type 550) 600g 750g 900g
Finely grated carrots 90g 115g 135g
Dry yeast 1 pkt. (7g) 8g 10g
16 - English
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