Chamellia Specialty Tea Evaluation Sheet

Classification
Name _________________________________ Date ____/___/_____ Good Very Good Excellent Outstanding
6+ 7+ 8+ 9+
Use 0.25 increments e.g. 6.00, 6.75, 8.50, 9.25
Scores less than 6 suggest the tea is not of specialty quality
Mark score of 1, 0.5 or 0 per criteria
Infusion Infusion Infusion Infusion
Tea Identification (not scored)Dry Leaf Evaluation Infusion 1st 2nd Wet Leaf Evaluation 1st 2nd 1st 2nd 1st 2nd Defects / Taints Total Score
Sample # Tea Style / Descriptor Tea Type Appearance Fragrance (not scored) Appearance Appearance Aroma Taste (1 = fault / 2 = defect) - Add Scores (avg if
e.g. 1 e.g Bao Zhong White Tea tot/9 tot/7
Recipe Leaf tot/7 Liquor tot/6 tot/7 tot/9 Appearance tot 2 infusions)
Green Tea Lustre / Colour Intensity Grams / 100ml Firing Uniformity Colour Intensity Attack Foreign materials
Region / Country Yellow Tea Leaf texture / Sound Depth/Complexity Temp Brightness Clarity Depth/Complexity Flavour Distinction Leaf Defects
Oolong Tea Length / Leaf Size Brightness / Lively Time Leaf Size, Thickness & Shape Depth Brightness Balance Aroma Less Defects (-1 F,
Estate Black Tea Shape / Style Sweetness Preheated cups? Colour Brightness Vibrancy Character Chemical / Foreign -2 D)
Puerh Tea Grade Uniformity Balanced (the following is not scored): Viscocity Sweetness Complexity Smoky
Flush Flavoured? Absence of Fibre Enticing Under infused Oxidsation Level Dust Balanced/Enticing Middle Taste Total Score
Synthetic Flavour Fineness of Roll Well Infused Lightly Oxidised (oolong) Oily Sustaining Texture /Body Over-oxised
Grade Essential Oil Twist / Wiryness Over Infused Medium Oxidised (oolong) Strength Off Taint (e,g, sour)
Spice / Herbs Tippiness / Bud Density TDS Reading % Fully Oxidised (Black) Sustain / Aftertaste Chemical / Foreign
Comments

Infusion Infusion Infusion Infusion

Tea Identification (not scored)Dry Leaf Evaluation Infusion 1st 2nd Wet Leaf Evaluation 1st 2nd 1st 2nd 1st 2nd Defects / Taints Total Score
Sample # Tea Style / Descriptor Tea Type Appearance Fragrance (not scored) Appearance Appearance Aroma Taste (1 = fault / 2 = defect) - Add Scores (avg if
e.g Bao Zhong White Tea tot/9 tot/7Recipe Leaf tot/7 Liquor tot/6 tot/7 tot/9 Appearance tot 2 infusions)
Green Tea Lustre / Colour Intensity Grams / 100ml Firing Uniformity Colour Intensity Attack Foreign materials
Region / Country Yellow Tea Leaf texture / Sound Depth/Complexity Temp Brightness Clarity Depth/Complexity Flavour Distinction Leaf Defects
Oolong Tea Length / Leaf Size Brightness / Lively Time Leaf Size, Thickness & Shape Depth Brightness Balance Aroma Less Defects (-1 F,
Estate Black Tea Shape / Style Sweetness Preheated cups? Colour Brightness Vibrancy Character Chemical / Foreign -2 D)
Puerh Tea Grade Uniformity Balanced (the following is not scored): Viscocity Sweetness Complexity Smoky
Flush Flavoured? Absence of Fibre Enticing Under infused Oxidsation Level Dust Balanced/Enticing Middle Taste Total Score
Synthetic Flavour Fineness of Roll Well Infused Lightly Oxidised (oolong) Oily Sustaining Texture /Body Over-oxised
Grade Essential Oil Twist / Wiryness Over Infused Medium Oxidised (oolong) Strength Off Taint (e,g, sour)
Spice / Herbs Tippiness / Bud Density TDS Reading % Fully Oxidised (Black) Sustain / Aftertaste Chemical / Foreign
Comments

Infusion Infusion Infusion Infusion

Tea Identification (not scored)Dry Leaf Evaluation Infusion 1st 2nd Wet Leaf Evaluation 1st 2nd 1st 2nd 1st 2nd Defects / Taints Total Score
Sample # Tea Style / Descriptor Tea Type Appearance Fragrance (not scored) Appearance Appearance Aroma Taste (1 = fault / 2 = defect) - Add Scores (avg if
e.g Bao Zhong White Tea tot/9 tot/7Recipe Leaf tot/7 Liquor tot/6 tot/7 tot/9 Appearance tot 2 infusions)
Green Tea Lustre / Colour Intensity Grams / 100ml Firing Uniformity Colour Intensity Attack Foreign materials
Region / Country Yellow Tea Leaf texture / Sound Depth/Complexity Temp Brightness Clarity Depth/Complexity Flavour Distinction Leaf Defects
Oolong Tea Length / Leaf Size Brightness / Lively Time Leaf Size, Thickness & Shape Depth Brightness Balance Aroma Less Defects (-1 F,
Estate Black Tea Shape / Style Sweetness Preheated cups? Colour Brightness Vibrancy Character Chemical / Foreign -2 D)
Puerh Tea Grade Uniformity Balanced (the following is not scored): Viscocity Sweetness Complexity Smoky
Flush Flavoured? Absence of Fibre Enticing Under infused Oxidsation Level Dust Balanced/Enticing Middle Taste Total Score
Synthetic Flavour Fineness of Roll Well Infused Lightly Oxidised (oolong) Oily Sustaining Texture /Body Over-oxised
Grade Essential Oil Twist / Wiryness Over Infused Medium Oxidised (oolong) Strength Off Taint (e,g, sour)
Spice / Herbs Tippiness / Bud Density TDS Reading % Fully Oxidised (Black) Sustain / Aftertaste Chemical / Foreign
Comments

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