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Material Safety Data Sheet FFMP

The document provides information about a fat filled milk powder product, including its identification, hazards, composition, first aid measures, fire procedures, accidental release measures, handling, storage, exposure control, physical and chemical properties, stability, toxicological information, ecological information, disposal, transport, regulatory information, and other details.

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ventures.acolyte
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132 views

Material Safety Data Sheet FFMP

The document provides information about a fat filled milk powder product, including its identification, hazards, composition, first aid measures, fire procedures, accidental release measures, handling, storage, exposure control, physical and chemical properties, stability, toxicological information, ecological information, disposal, transport, regulatory information, and other details.

Uploaded by

ventures.acolyte
Copyright
© © All Rights Reserved
Available Formats
Download as PDF, TXT or read online on Scribd
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MATERIAL SAFETY DATA SHEET

FAT FILLED MILK POWDER 28/26

Date of issue: 29.09.2017

1. IDENTIFICATION OF THE SUBSTANCE/ PRODUCT


Product name: FAT FILLED MILK POWDER
Use: Food intended for consumption
Company: Kaskat Sp. z o.o.
66-400 Gorzów Wlkp.
ul. Husarska 10
Poland
Telephone: +48 95 722 40 02

2. HAZARDS IDENTIFICATION
Main Hazard: Powdered food product - not a hazardous or dangerous substance according to
Regulation (EC) No. 1272/2008.

3. COMPOSITION/ INFORMATION ON
Chemical characterization:
- Protein - min. 24 – max. 26
- Fat - min. 26 – max. 28
- Ash - max. 8,0
- Moisture - max. 4,0
- Lactose - approx. 39
- pH - min. 6,0

4. FIRST AID MEASURES


- General information: no special measures are required.
- Skin Contact: wash exposed parts with soap and water.
- Eye contact: rinse opened eye under running water.
- Ingestion: non-hazardous food product.

5. PROCEDURE IN CASE OF FIRE


If involved in fire, water or CO2 may be used.

6. ACCIDENTAL RELEASE MEASURES


Personal precautions, protective equipment and emergency procedures.
Wear disposable gloves, dust mask and eye protection. Avoid dust formation.
Environmental precautions.
not applicable.
Methods and materials for containment and cleaning up.
Mechanically or with dust extraction.
7. HANDLING AND STORAGE
Precautions for safe handling
Special measures are not required – normal measures for preventive fire protection.
Storage
The product should be stored in dry and clean places at temperature <25°C and humidity <75%. It
should not to be exposed to direct sunlight or strong odours.

8. EXPOSURE CONTROL/ PERSONAL PROTECTION


Respiratory Protection:
A respiratory protection is not required. If dust is generated, wear a suitable dust mask when handling
this product.
Eye/face protection:
not applicable.
Skin Protection:
wearing protective clothing (protective gloves recommended).

9. PHYSICAL AND CHEMICAL PROPERTIES


Appearance: White to yellow powder
Odour: Milky, without foreign odors
Taste: Milky fat, without foreign flavors
pH: Min . 6,0
Solubility: soluble in water
Moisture Content: below 4%
Kst Value: 100 - 130 bar m/s
Ignition temperature: Approx. 460 degrees Celsius
Glowing temperature: 330 – 460 degrees Celsius
3
Lower explosion limit: > 60 g/m

10. STABILITY AND REACTIVITY


The product is stable under the influence of temperature, light, pressure and stock.
Material to be avoided: not applicable
Dangerous reactions: not applicable

11. TOXICOLOGICAL INFORMATION


Product is not toxic.

12. ECOLOGICAL INFORMATION


Prevent from entering water courses as it is hazardous to aquatic life. Large quantity released in the
sewerage system can influence the water purifying plant.
13. DISPOSAL INFORMATION
Non-hazardous food waste. Contaminated products must be delivered to a controlled place of
discharge.

14. TRANSPORT INFORMATION


This product is not classified as dangerous for transport.
Product should be transported in clean means of transport and protected from moisture, dirt, foreign
odor and damage of the package.

15. REGULATORY INFORMATION


Regulation 2004/852/EC with amendments
Regulation 2004/853/EC with amendments
Regulation 2011/1169/EC with amendments

16. OTHER INFORMATION


Food products intended for human consumption. It can be used as raw material of biscuits, bakery
product, chocolates and others. There are no toxic properties and is completely safe.

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