First Aid Care and Personal Hygeine
First Aid Care and Personal Hygeine
OBECTIVES
The objectives of the first aid can be encompass in the three short Phrases
1. To preserve life
2. To prevent further harm
3. To promote recovery
Preserve life
This doesn’t just refer to the injured party, but yourself and anyone helping you. Far too often, a
helper will inadvertently put themselves in danger and subsequently be another casualty for the
emergency services to deal with. Therefore, you need to take a moment to assess the situation,
and make sure there are no threats to your life before you step in to rescue others.
If you are in no danger yourself, try to stop the situation from becoming worse by removing any
obvious dangers (such as stopping traffic, clearing people away from the casualty, opening a
window to clear any fumes, etc.). Also, act as quickly as you can to stop the casualty’s condition
from worsening.
Promote recovery
Your role as a first aider is, after ensuring that the situation can not get worse, helping the
casualty to recover from their injury or illness, or stop their condition from getting worse. If the
injury is severe, then the best you can do is try to keep them alive until the emergency services
arrive
These objectives should be demonstrated at all times while are you dealing with a casualty and
by knowing what to do, and by getting medical help quickly, you may be able to save lives,
prevent permanent disabilities, and prevent long periods of hospitalization and minimizing cost.
Simple and basic question for first aider working in the community
Who will do first aid for casualty?
who is in emergency condition?
• Save the conscious casualties before the unconscious ones as they have a higher chance of
recovery.
• Save the young before the old.
• Do not jeopardize your own life while rendering First Aid. In the event of immediate danger,
get out of site immediately.
• Remember: One of your aims is to preserve life, and not endanger your own in the process of
rendering First Aid.
• Casualties should always be treated in the order of priority, usually given by the “3 Bs”:
– Breathing
– Bleeding
– Bones
D. Look for:
Signs of internal damage to organ
Burns
Dislocation (broken bone)
Wounds
Dislocation (bone put out of place)
Fracture
Sprain
Strain
Types of emergences
1. Respiratory emergencies
2. Drowning
3. Wound
4. Bleeding
5. Shock
6. Unconsciousness
7. Fracture
8. Dislocation
9. Strain and Sprain
10. Burns of the body
11. Poison
12. Bites
13. Fits
14. Eye, ear and nose injury
15. Diarrhea
16. Diseases character by fever
17. Abortion
Worker's name
Date and time of injury
Location and nature of the injury
Description of how the injury occurred
Type or description of first aid treatment given
Time first aid was given
Patient's signature
First aid attendant's signature
Date and time of reporting
Name of the person to whom the injury was reported
Where this book is kept and who has access to it may vary with the need for privacy.
What should all employees know about first aid?
Only employees trained in first aid should assist a victim. Never give first aid treatment for which you are
not trained.
1. Respiratory Emergencies
Recovery position
• For people who are unconscious, or semiconscious, but are still breathing.
• If there are spinal or neck injuries, do not attempt to place the casualty in the recovery position.
• NOTE: Leaving the victim in this position for long periods may cause them to experience
nerve compression.
STEP 1: Kneel next to the person. Place the arm closest to you straight out from the body.
Position the far arm with the back of the hand against the near cheek.
STEP 3: Protecting the head with one hand, gently roll the person toward you by pulling the far
knee over and to the ground.
STEP 4: Tilt the head up slightly so that the airway is open. Make sure that the hand is under the
cheek. Place a blanket or coat over the person (unless he/she has a heat illness or fever) and stay
close until help arrives.
Hyperventilation
CAUSES:
• Stress or anxiety
• Consequence of lung diseases, head injuries or stroke
TREATMENT:
FAINTING
Fainting is a brief loss of consciousness that is caused by a temporary reduction of blood
flow into the brain.
Symptoms:
causes:
treatment:
When small piece of food or foreign body may be inhaled in to the windpipe when eating in
which sometimes help is needed
First aid management
N.B. Do not try to hook the foreign body out with your fingers. This is likely to push it further
down.
For babies and small children:
Hold the baby upside-down by the feet and beet him/her timely between the shoulder blades.
Lie the child face down over your knee or arm and beet them sharply between the shoulder
blades.
For adults: there are two methods depending up on your knowledge and practice
“Methods A” stand behind the patient and hold around the chest just under the chest hone
“Method B” Tell the patient to lean over the back of a chair holding on to the seat and the
tenanting him/her sharply 3 to 4 times between his shoulder blades whichever the method you
use, the foreign body should be coughed out
If the breathing has stopped begin mouth to- mouth respiration
After you have done the above, refer to the nearest hospital or health the Center
DROWNING
Definition
Death caused by water reaching the lungs and either causing lung tissue damage or spasms of the
air way that prevents the inhalation of air. Drowning can happen in many different places, Lake,
swamp and spring, rivers etc
First aid Management:
You should begin artificial respiration as soon as possible
Do not wait to get water out of the patient’s chest first
If you can not get air into his/her lungs, quickly turn the patient on his/her side, putting his
head lower than the leg and push the body
Then give mouth-to-mouth artificial respiration.
If the condition of the victim is not improving refer the victim to the next health facility.
Wound
Bleeding
Types of bleeding
Arterial bleeding- bright red in color, flow from the wound inside
Blood loss
Venous bleeding – dark red in color, flow is steady
Capillary bleeding –oozing from bed of capillaries, red in color, usually less bright than
arterial blood with slow flow.
• Hypovolemic shock
– caused by the loss of blood volume (such as through bleeding) or profound dehydration
• Cardiogenic shock
– a result of a weakened heart that is unable to pump blood as efficiently as it once did.
Commonly occurs after a massive heart attack
• Distributive shock
– a result of the lack of distribution of blood to the organs
• Obstructive shock
– results from an obstruction to blood flow at a site other than the heart
Unconsciousness
Definition: victim is said to be unconscious when the patient is asleep, he/she cannot speak and
has no control over his movement. Victim also cannot respond to place, people and time (PPT)
Cause of unconsciousness
Head injury (bleeding)
Fainting
Heart attacks
Asphyxia
Poisoning
Shock
Epilepsy
Diabetes
Aim of giving first aid
1. To find out the cause of the condition and manage it as quickly as possible
2. To refer to Hospital
Level of unconsciousness
– Alertness: the patient can speak, answers, questions and feels pain
– Lethargy :the patient is awake but answers questions slowly- he may be confused about what is
happening and where he is
– Drowsiness: the patient asleep and is unable to concentrate on what we are saying
– Semi-consciousness: the patient is sleepy of and has great difficulty in speaking and in
answering your questions
– Unconsciousness: the patient is sleepy we cannot speak and has no control his movements
Treatment of unconscious Patient
During treatment of unconscious patient follow principles of
A,B,C,D, i.e.
• Assessing air way
• check breathing
• check circulation using or by taking Vital sign
• check for any bleeding and attempt to stop bleeding
• If the victim is improving place in Recovery position
• Do not give to an unconscious victim anything by mouth
• Establish level of responsiveness, check pulse, breathing rate and record any observations
• Give priority to respiratory problems and heart beat.
CRAMPS
Cramps are painful sensations caused by contraction or over shortening, usually of muscles.
causes:
• Cold or overexertion
treatment:
• Stretch the muscle and apply heat or cold (preferably heat)
• Cramps from lack of salt and water: Stretch the muscle, drink water and increase salt intake
FRACTURE
Description: Is a breakage of bone tissue or discontinuation of bone tissue due to different causes
or accidents.
Types of Fracture
• closed
• open
• compound/complicated
Signs and symptoms of fracture:
- Pain - protruding of the parts
- Swelling - mispositions
-Deformity - Unable to function
-Numbness or tingling sensation - Patient may shout due to
-Discoloration severe pain
Complications
Immediate complications
- Hemorrhage/ bleeding
- Severe pain
- Hypotension ( shock) due to bleeding
Late complications
• Disability
• Disfiguring
• Deformity
• Malunion
• Delay in union
DISLOCATION
Definition:- When bone is no more in an anatomical position or the displacement of one or more
bone at a joint.
Cause:-
-Strong force acts directly or indirectly on a joint
- Sudden muscular contraction
N.B:- Joints which are most frequently dislocated are
- shoulder, elbow, thumb, finger, Jaw
Signs and symptoms
- Pain, near the joint, victim can not move it, deformity abnormal appearance, swelling and brusy
are usually present
First aid and managenent:-
- support and secure the part in most comfortable position
- obtain medical aid at once
- Do not attempt to replace the bones to normal position
Note: - The causes,
- the signs and symptoms
- First aid management, quite similar to fracture.
NB. Do not delay to refer patient with fracture or dislocation since proper investigation and
management is done at hospital
SPRAIN
Definition: An injury which occurs at a joint when the ligaments and tissue around particular
joints are suddenly twisting or torn.
Sprain is more severe than strain
It usually happens or occurs at joint especially at ankle joint.
It might involve bone (broken)
Sprain is also tearing of ligaments
Fire is an accident that causes great damage to life and properties. Children are the most
vulnerable to burn. Burns that occur around the mouth and nose and in general in the face are
more dangerous and can cause death.
Causes of burns:
• Fire, boiled water, steam, boiled oil and milk etc;
• Sun-rays;
• Electric and thunder accidents; and
• Different chemicals;
Effects/hazards of the burn accident:-
Immediate effects/hazards:-
• Burns and wounds of the body;
• Severe pain;
• Oozing and reduction of body fluid from the wound;
• Difficulty in breathing because of suffocation from smoke, severe burns around the throat and
face; and
• Drowziness, restlessness and unconsciousness.
Delayed effects/hazards:
• Infections of the wound, septicemia, and high fever;
• Disability;
• Scar;
• Contracture; and
• Tetanus infection
Classification of burns:
Burns are usually classified in three levels based on the depth or degree of skin damage. These
are:-
• First degree burn;
• Second degree burn, and
• Third degree burn.
First-aid measures:
If the victim is burned with fire apply cold applications, immerse the burned area in cold water
or cover with water socked thick cloth or blanket and put out the fire. If the accident is of electric
source, quickly disconnect at the electric meter or check point, or use rope wooden stick, dried
cloth etc. to disconnect;
Move the victim from the accident place to avoid further injury;
Loosen and/or remove burned dresses and lay down the victim on his/her back and let him/her
breathe fresh air and ensure that no foreign objects have entered and blocked the passage of the
respiratory system;
If the victim is not breathing properly, initiate mouth to mouth artificial respiration;
Thoroughly check the wound to determine the size, and the degree of burn;
Take immediately to a nearby health facility burn victims with the following signs:
• First degree burn with sizeable area;
• 2nd and 3rd degree burns;
• If the victim is drowsy, restless and has breathing problem;
• If the victim has burns on his face, eye, extremities, joints and around genital organs;
• If the source of the burn is electrical, chemical or thunder;
• If the patient has chronic disease such as epilepsy, diabetes etc.; and
• If the burn accident is on elderly persons or children,
POISON
Definition: Any substance that, if taken in to the body in sufficient quantity, can cause
temporary or permanent damage.
Note: get the poisoned to the hospital or health center immediately.
The extent of danger depends upon:
The amount and type of poison
The age of the person
Whether the person vomits
Where the accident takes place
BITES
A. SNAKE BITE
Snake bite
B. DOG BITE
Rabies is a sickness due to an infection from an animal usually a rabid dog, cat, fox, wolf, and
bats. The infection grows in the animal’s nerves, may develop the disease, if the saliva enters a
wound or scratch on a human being.
FIT
Fit (convulsions)
When someone has jerking movements and which cannot be controlled, it is called fit or
convulsion.
Management:
Keep the air way clear and lie him on one side
Remove any clothes which is too tight
Keep from biting his tongue by putting tongue depressor in the mouth
Note vital signs and time of fit
Prevent from injury or sharp objective
Educate the victim and the family to go to health center or a hospital for further investigation
and management
EYE, EAR AND NOSE INJURY
First-aid measures:
• First, ensure that there are no adverse signs that are usually precipitated by diarrhea and
vomiting such as:- Sunken eye balls, wrinkled skin, restlessness; and unconsciousness; and in
children, continuous vomiting after taking fluids, shivering etc.
• Prepare ORS in one litter of boiled and cold water. If ORS is not available prepare home made
solution as follows. Mix eight spoon of sugar, with half a spoon salt in one litre (three normal
beer bottles) of boiled cold water. If available, add half a glass of orange or banana juice into the
solution;
• The ORS or home-made solution is prepared for an adult.
Therefore, he/she must take the fluid in small amount every five minutes. If the one liter solution
is not finished in 24 hours, prepare and give a new/fresh solution in the following day. In
addition frequently provide the victim soup, rice water, gruel/oatmeal (an adult can take daily up
to three liters of fluid);
• For children give ORS or a solution mix of eight spoon of sugar and half spoon of salt in one
liter of boiled coldwater or mix of 2 times rice flour or corn or wheat or smashed potato in one
liter of water and boiled for 5-7 minutes. Feed children after it is properly cooled in the following
manner.
• Children 2 months to 2 years old must get 50-100 milliliters (1 or 2 cups), a maximum of 500
milliliters in one day (one spoon every 2 minutes);
• Children 2-10 years old must get 100-200 milliliters or 2-4 cups of ORS or home-made
solution after every diarrhea episode the child can take up to one liter of the solution);
• If the victim is over 10 years old, give the fluid until satisfied;
• If the victim vomits the fluid, wait for about 10 minutes, and give one spoon of the solution
every three minutes;
• Frequently breast feed the victim and add in small amount other supplementary foods such as
gruel/oat meals every 10 minutes; and
• Continue the supplementary feeding for about two weeks after the diarrhea ceased.
Preventive Measures:
• Educate and demonstrate to the household on the importance of washing hands with soap and
water, or sand and water etc. before eating;
• Feed children supplementary food and milk with cup and spoon or breast-feed instead of bottle
feeding;
• Keep children in clean areas and keep them always away from dirty area;
• Don’t feed on unclean and unprotected food stuff;
• Use always latrines/toilets; and
• Maintain personal hygiene and clean environment
When an individual’s body temperature is too hot than normal (above 37.5 oc) he/she has a
fever. Fever itself is not an illness, but a sign of many different illnesses.
Common diseases that precipitate fever:-
Yellow fever;
Typhus, relapsing fever etc;
Typhoid;
Meningitis’
Influenza; and
Malaria
Emerging adverse consequences of febrile diseases
Mental confusion, unconsciousness;
Reduction of body fluid;
Convulsion; and
High fever precipitates brain damage, paralysis, low blood pressure, dysfunction of kidneys,
inability to hear, speak, and liver damage.
Preventive measures:
Clear and level all mosquito breeding places such as water collections, ditches etc;
Undertake insecticide residual house spraying; and
Advise households to use insecticide treated nets
Avoid over crowding
Maintain hygiene
Residence/houses must have windows and the windows must be kept open;
Let air come through windows and doors in prisons, schools and in public meeting places;
If any disease exists in the community report to the nearby health facility and in the meantime
undertake a survey or assessment of the situation; and
If the number of sick people increases, advise the community to stop gathering and in the
meantime solicit and organize for vaccination programme.
First-aid measures:
• Move or push the victim from potentially dangerous site to prevent him/her from further
accident or injury while in convulsion;
• Remove nearby objects to avoid further accident;
• Loosen tight dress, necktie, belt etc.;
• Lay him/her on his/her side, to prevent the biting of his/her tongue, insert splint of wood
wrapped by stripes of cloth in between his/her teeth;
• Clean the fluid or the saliva coming out through the victim’s mouth;
• Keep him/her laid down on his/her side until jerking is over.
When the jerking is over, bring him/her immediately to a nearby health facility;
• Understand the cause of the sudden illness, and if the victim was already on drugs, advise and
educate him/her to take medicine regularly. Also keep record of the victim and follow him/her
and advise him/her not to come near fire, or to stay always where there are people; and
• Advise the victim to refrain from crossing deep rivers or climb high trees.
MANAGEMENT OF ABORTION
Addendum to Resuscitation
Resuscitation with chest compressions only
An adult cardiac arrest casualty will probably still have oxygen in their blood stream. If there is
any reason you cannot give the casualty rescue breaths, you can still help the casualty by giving
them ‘chest compression only’ resuscitation. Although not ideal, it will still circulate the residual
oxygen in their blood to their vital organs, so it is better than no CPR.
If you are only giving chest compressions, the continuous rate should be 100-120
compressions per minute.
If you have someone with you, take it in turns to administer chest compressions. Every 1-2
minutes, change over so one person administers chest compressions while the other rests and
maintains the casualty’s airway. Ensure there is as little delay in swapping as possible, so the
casualty is constantly receiving chest compressions.
Vomiting during CPR:
It is not uncommon for an unconscious casualty who has stopped breathing to vomit. This is an
autonomic reaction from the unconscious casualty which you may not notice until you come to
give a rescue breath, or their breath comes out with a gurgling noise.
If this happens, turn their head to the side and allow the vomit to drain.
Before continuing resuscitation, clean the casualty’s face, and if you have a face shield handy
use it.
Points of hygiene during resuscitation:
Use a cloth, or whatever you have to hand to wipe the casualty’s mouth clean.
Face shields are useful to have on you, as they protect you from any serious infections such as
TB, Hepatitis, etc. Always use one if you have it with you.
If you do not have a face shield to hand, a piece of plastic with a hole cut or torn into it will
suffice, as will a handkerchief or any piece of material which will help to prevent direct contact.
If you are in any doubt about the safety of giving rescue breaths, you can perform ‘chest
compression only’ resuscitation as a last means (this is described above).
If you have protective gloves, use these. Always wash your hands afterwards to prevent any
contamination.
Place the heel of one hand in the centre of the casualty’s chest. Place the other hand on top and
interlink your fingers.
Take a position next to the casualty’s chest, kneeling at whichever side feels more comfortable
for you.
Press down firmly on the casualty’s breastbone current guidelines suggest pushing down to a
depth of 6cm) then release the pressure, but try not to lose contact with the casualty. This is
known as a chest compression. When applying pressure, avoid doing so on the ribs, upper
abdomen or the end of the casualty’s breastbone.
Each compression should take the same amount of time.
Carry out 30 chest compressions at a speed of 100-120 compressions per minute.
After 30 chest compressions, you must administer two rescue breaths (see images below).
In an ideal situation, the casualty will be on a flat hard surface to be able to administer CPR.
However, this isn’t always the case, and you may find that you need to perform CPR on a
casualty who is, for example, in bed. If this situation arises, try to get the casualty onto the floor
without hurting yourself or the casualty. If it is not possible, remove any pillows or cushions so
the casualty is lying flat and attempt CPR. This is still better than doing nothing.
Combining chest compressions with rescue breaths:
After chest compressions, make sure the casualty’s airway is clear by tilting their head back.
Pinch the casualty’s nose closed; this will make sure the breath you give them does not escape.
Take a breath and place your mouth over the casualty’s, forming a seal.
Steadily blow into the casualty’s mouth, making sure their head is tilted back and the airway is
open. Keep your eyes down on the casualty’s chest to make sure it rises (this should take about a
second). This is known as a rescue breath.
Remove your mouth from the casualty’s and leave enough room for you to take a fresh breath
of air. Keep the casualty’s airway open and watch for the chest deflating, as the air is expelled.
Place your mouth over the casualty’s forming the seal again and give another rescue breath.
You need to do this twice.
Replace your hands on the casualty’s chest immediately and perform another 30 chest
compressions, followed by 2 more rescue breaths.
Continue swapping between 30 chest compressions and 2 rescue breaths.
Dealing with the aftermath of any first aid situation encompasses two aspects, practical issues
and emotional issues. Practical issues include:
-completion of accident reports or log book entries
-restocking the first aid kit and returning it to its storage point
-cleaning up any body fluid spills safely
-participation in any accident investigation
- participation in any accident investigation
,
DOs AND DON'Ts OF FIRST AID
When giving first aid to a casualty, remember the following:
DO act promptly but calmly.
DO reassure the casualty and gently examine him to determine the needed first aid.
DO give lifesaving measures as required.
DON'T position a soldier on his back if he is unconscious or has a wound on his face
or neck.
DON'T remove clothing from an injured soldier by pulling or tearing it off.
DON'T touch or try to clean dirty wounds, including burns.
DON'T remove dressings and bandages once they have been put on a wound.
DON'T loosen a tourniquet once it has been applied.
DON'T move a casualty who has a fracture until it has been properly splinted,
unless it is absolutely necessary.
DON'T give fluids by mouth to a casualty who is unconscious, nauseated, or
vomiting, or who has an abdominal or neck wound.
DON'T permit the head of a casualty with a head injury to be lower than his body.
DON'T try to push protruding intestines or brain tissue back into a wound.
DON'T put any medication on a burn.
DON'T administer first-aid measures which are unnecessary or beyond your ability.
DON'T fail to replace items used from the first-aid case.
PERSONAL HYGIENE
Personal hygiene consists of practices which safeguard your health and that of others. It is often
thought of as being the same as personal cleanliness. While cleanliness is important, it is only
one part of healthy living. Personal hygiene is important to you because:
It protects against disease-causing germs that are present in all environments.
It keeps disease-causing germs from spreading.
It promotes health among others.
It improves morale.
PERSONAL CLEANLINESS
Skin. Wash your body frequently from head to foot with soap and water. If no tub or shower is
available, wash with a cloth and soapy water, paying particular attention to armpits, groin area,
face, ears, hands, and feet.
Hair. Keep your hair clean, neatly combed, and trimmed. At least once a week, wash your hair
and entire scalp with soap and water. Also, shave as often as the water supply and tactical
situation permit. Do not share combs or shaving equipment with other soldiers.
Hands. Wash your hands with soap and water after any dirty work, after each visit to the latrine,
and before eating. Keep your fingernails closely trimmed and clean. Do not bite your fingernails,
pick your nose, or scratch your body.
Clothing and Sleeping Gear. Wash or exchange clothing when it becomes dirty (situation
permitting). Wash or exchange sleeping gear when it becomes dirty. If clothing and sleeping gear
cannot be washed or exchanged, shake them and air them regularly in the sun. That greatly
reduces the number of germs on them.
CARE OF THE MOUTH AND TEETH
Regular and proper cleaning of the mouth and the teeth helps prevent tooth decay and gum
disease. The most healthful oral hygiene is to clean your mouth and teeth thoroughly and
correctly after each meal with a toothbrush and toothpaste. If a toothbrush is not available, cut a
twig from a tree and fray it on one end to serve as a toothbrush. If mouthwash is available, use it
to help kill germs in your mouth. To help remove food from between your teeth, use dental floss
or toothpicks. Twigs can also be used for toothpicks.
CARE OF THE FEET
Wash and dry your feet daily. Use foot powder on your feet to help kill germs, reduce friction on
the skin, and absorb perspiration. Socks should be changed daily. After crossing a wet area, dry
your feet, put on foot powder, and change socks, as soon as the situation permits
FOOD AND DRINK
For proper development, strength, and survival, your body requires:
Proteins.
Fats and carbohydrates.
Minerals.
Vitamins.
Water.
Issued rations have those essential food substances in the right amounts and proper balance. So,
eat primarily those rations. When feasible, heat your meals. That will make them taste better and
will reduce the energy required to digest them. Do not overindulge in sweets, soft drinks,
alcoholic beverages, and other nonissued rations. Those rarely have nutritional value and are
often harmful.
Drink water only from approved water sources or after it has been treated with water-purification
tablets. To purify water from rivers or streams:
Fill your canteen with water (be careful not to get trash or other objects in your
canteen).
Add one purification tablet per quart of clear water or two tablets per quart of
cloudy or very cold water. (If you are out of tablets, use boiling water that has been
boiled for 5 minutes.)
Replace the cap loosely.
Wait 5 minutes.
Shake the canteen well and allow some of the water to leak out.
Tighten the cap.
Wait an additional 20 minutes before drinking the water.
EXERCISE
Exercise of the muscles and joints helps to maintain physical fitness and good health. Without
that, you may lack the physical stamina and ability to fight. Physical fitness includes a healthy
body, the capacity for skillful and sustained performance, the ability to recover from exertion
rapidly, the desire to complete a designated task, and the confidence to face any eventuality.
Your own safety, health, and life may depend on your physical fitness.
There are lulls in combat when you will not be active. During such lulls, exercise. That helps to
keep the muscles and body functions ready for the next period of combat. It also helps pass the
time in the lulls.
REST
Your body needs regular periods of rest to restore physical and mental vigor. When you are tired,
your body functions are sluggish, and your ability to react is slower than normal. That also
makes you more susceptible to sickness. For good health, 6 to 8 hours of uninterrupted sleep
each day is desirable. As that is seldom possible in combat, use rest periods and off-duty time to
rest or sleep. Do not be ashamed to say that you are tired or sleepy. Do not, however, sleep when
on duty.
MENTAL HYGIENE
The way you think affects the way you act. If you know your job, you will probably act quickly
and effectively. If you are uncertain or doubtful of your ability to do your job, you may hesitate
and make wrong decisions. Positive thinking is a necessity. You must enter combat with absolute
confidence in your ability to do your job.
Fear is a basic human emotion. It is both a mental and physical state. Fear is not shameful if it is
controlled. It can even help you by making you more alert and more able to do your job. Fear
makes the pupils of your eyes enlarge, which increases your field of vision so you can detect
movement more easily. Fear also increases your rate of breathing and heartbeat. That increases
your strength. Therefore, control your fear and use it to your advantage.
Do not let your imagination and fear run wild. Remember, you are not alone. You are part of a
team. There are other soldiers nearby, even though they cannot always be seen. Everyone must
help each other and depend on each other.
Worry undermines the body, dulls the mind, and slows down thinking and learning. It adds to
confusion, magnifies troubles, and causes you to imagine things which really do not exist. If you
are worried about something, talk to your leader about it. He may be able to help solve the
problem.
You may have to fight in any part of the world and in all types of terrain. Therefore, adjust your
mind to accept conditions as they are. If mentally prepared for it, you should be able to fight
under almost any conditions.
RULES FOR AVOIDING ILLNESS IN THE FIELD
Don't consume foods and beverages from unauthorized sources.
Don't soil the ground with urine or feces. (Use a latrine or "cat-hole.")
Keep your fingers and contaminated objects out of your mouth.
Wash your hands following any contamination, before eating or preparing food, and
before cleaning your mouth and teeth.
Wash all mess gear after each meal.
Clean your mouth and teeth at least once each day.
Avoid insect bites by wearing proper clothing and using insect repellents.
Avoid getting wet or chilled unnecessarily.
Don't share personal items (canteens, pipes, toothbrushes, washcloths, towels, and
shaving gear) with other soldiers.
Don't leave food scraps lying around.
Sleep when possible.
Exercise regularly.