The Scarlet Alchemist
The Scarlet Alchemist
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Books by Kylie Lee Baker
available from Inkyard Press
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The Scarlet Alchemist
Inkyard Press (SmHC; Prod Run) 10/23 The Scarlet Alchemist #458018 Page 2
All rights reserved. No part of this book may be used or reproduced in any manner
whatsoever without written permission except in the case of brief quotations
embodied in critical articles and reviews.
This is a work of fiction. Names, characters, places and incidents are either the
product of the author’s imagination or are used fictitiously. Any resemblance to
actual persons, living or dead, businesses, companies, events or locales is entirely
coincidental.
For questions and comments about the quality of this book, please contact us
at [email protected].
Inkyard Press
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Toronto, Ontario M5H 4E3, Canada
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During the Tang dynasty, Chinese alchemists tried to create
an elixir of immortality. This story is what might have hap-
pened if they’d succeeded. Because this is an alternate history
that reimagines China as it might have developed a century
after this discovery, many historical details have been con-
sciously changed. As such, please do not use this book as an
authoritative source on Chinese history or culture.
In particular, please note that while the alchemy in this
book is based loosely on the principles and goals of eighth-
century Chinese Taoist alchemy, the depiction is entirely fic-
tional and is not ref lective of historical or modern Taoist
practices. This book also includes contemporary Mandarin
and Cantonese words, which differ greatly from the Middle
Chinese that was spoken during the Tang dynasty. The au-
thor made this decision for the sake of relatability and ease of
reading for modern Chinese speakers (as well as a reluctance
to learn a dead language for the sake of a fantasy novel).
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At high noon on the first day of the summer solstice, old man
Gou barged into the shop carrying a rancid hemp bag over
his shoulder. Even if I ignored the suspiciously human-shaped
bulge inside, or the brown ooze sloughing onto my f loor, or
the purple fingertips dangling out the untied end, I would
know that scent anywhere.
I closed my book and set down my tea that now tasted
sour, the smell of hot corpse knifing up my nose and mak-
ing saliva pool at the base of my throat, like I was going to
be sick. I liked to think I was good at breathing through my
mouth and swallowing back the nausea like a professional, but
I typically only came across corpses when I was expecting to.
“You can’t bring that in here,” I said, taking a quick sip
of tea to force down anything besides words that wanted to
come up.
Old man Gou kept walking forward like he hadn’t heard
me, hitching the bag higher on his shoulder. “I need you to—”
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