Scribd
Upload
36 views1 page

Tempos Airfryer

This document provides a cooking chart for an air fryer that lists recommended temperatures and cooking times for various foods including poultry, beef, pork, seafood and vegetables. It includes items like chicken breasts, steaks, bacon, salmon, brussels sprouts, potatoes and more. Temperatures generally range from 350-400°F and cooking times vary significantly depending on the item, such as 12-15 minutes for ribeye steak or 40-55 minutes for whole potatoes.

Uploaded by

isaccp
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
36 views1 page

Tempos Airfryer

This document provides a cooking chart for an air fryer that lists recommended temperatures and cooking times for various foods including poultry, beef, pork, seafood and vegetables. It includes items like chicken breasts, steaks, bacon, salmon, brussels sprouts, potatoes and more. Temperatures generally range from 350-400°F and cooking times vary significantly depending on the item, such as 12-15 minutes for ribeye steak or 40-55 minutes for whole potatoes.

Uploaded by

isaccp
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 1

air fryer yum

AIR FRYER COOKING CHART IN FAHRENHEIT & CELSIUS


POULTRY TEMP (°F / °C) TIME
Drumsticks 400°F / 200°C 2 0 - 2 5mins
Boneless Chicken Breasts 380°F / 190°C 1 5 - 1 8mins
Boneless Chicken Thighs 400°F / 200°C 1 5 - 2 0mins
Bone-in Chicken Thighs 400°F / 200°C 2 5 - 3 0mins
Wings 400°F / 200°C 1 5 - 2 0mins
Chicken tenders 400°F / 200°C 8 - 1 0 mins
Boneless Turkey Breasts 360°F / 180°C 4 5 - 5 5mins
Whole Chicken 360°F / 180°C 5 5 - 6 0mins
Cornish game hen 360°F / 180°C 3 0 - 3 5mins
Frozen Chicken Nuggets 400°F / 200°C 1 0 - 1 2mins
Turkey meatballs 400°F / 200°C 8 - 1 0 mins
BEEF TEMP (°F / °C) TIME
R i b e ye steak 4 0 0 °F / 200°C 1 2 - 1 5mins
S i r l oin steak 4 0 0 °F / 200°C 1 2 - 1 5mins
R o u nd top roas t 4 0 0 °F / 200°C 4 5 - 5 5mins
S t e a k bites 4 0 0 °F / 200°C 1 0 - 1 2mins
M e a tballs 4 0 0 °F / 200°C 1 0 - 1 2mins
B u r gers 3 5 0 °F / 180°C 1 2 - 1 5mins
F i l e t Mignon 4 0 0 °F / 200°C 1 5 - 2 0mins
PORK TEMP (°F / °C) TIME
B a c on 4 0 0 °F / 200°C 8-10mins
B a c on (thick c u t ) 4 0 0 °F / 200°C 10- 12mins
S a u sages 4 0 0 °F / 200°C 13-15 mins
P o r k chops 4 0 0 °F / 200°C 12-14 mins
P o r k tenderloi n 4 0 0 °F / 200°C 13-15 mins
P o r k loin 4 0 0 °F / 200°C 50 -55mins
Ribs 4 0 0 °F / 200°C 25-30mins
H o t dogs 4 0 0 °F / 200°C 8mins
SEAFOOD TEMP (°F / °C) TIME
S a l m on 4 0 0 °F / 200°C 10-12mins
F i s h Fillet 4 0 0 °F / 200°C 8-12mins
S h r i mp 4 0 0 °F / 200°C 8-12 mins
S c a l lops 4 0 0 °F / 200°C 6-8 mins
T u n a Steak 4 0 0 °F / 200°C 8-10 mins
C r a b legs 380°F / 190°C 5-7 mins
L o b ster tail 3 8 0 °F / 190°C 7-8mins
F r o z en Fish St i c k s 4 0 0 °F / 200°C 12mins
VEGETABLES TEMP (°F / °C) TIME
B r u ssels Sprou t s 4 0 0 °F / 200°C 8-10mins
C a r r ots 4 0 0 °F / 200°C 10-12 mins
A s p aragus 4 0 0 °F / 200°C 6-8 mins
G r e en beans 4 0 0 °F / 200°C 6-8mins
B r o ccoli 4 0 0 °F / 200°C 6-8 mins
C a u liflower 4 0 0 °F / 200°C 6-8 mins
W h o le Potatoes ( i n c l d s w e e t ) 4 0 0 °F / 200°C 40-55mins
P o t a to Wedge s 4 0 0 °F / 200°C 20-25mins
F r o z en Fries 4 0 0 °F / 200°C 15 mins
C o r n on the co b 4 0 0 °F / 200°C 10-12 mins
Z u c chini 4 0 0 °F / 200°C 6-8mins
E g g p lant 4 0 0 °F / 200°C 6-8 mins
P l a n tains 3 5 0 °F / 180°C 12-15mins
WWW.AIRFRYERYUM.COM

You might also like