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Manual Item 3

The document provides instructions for operating a sterilization washing line. It describes how the line uses pasteurization to sterilize food and other packaged products between 80-90 degrees Celsius to kill bacteria while preserving nutritional quality. The automated line is composed of a sterilization machine and electronic controls that allow continuous and automated production. Key steps of operation include setting the temperature, starting the belt and spray, and using automatic temperature controls to heat and stop heating at the set point. Regular cleaning and maintenance is recommended.

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ricardo
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40 views4 pages

Manual Item 3

The document provides instructions for operating a sterilization washing line. It describes how the line uses pasteurization to sterilize food and other packaged products between 80-90 degrees Celsius to kill bacteria while preserving nutritional quality. The automated line is composed of a sterilization machine and electronic controls that allow continuous and automated production. Key steps of operation include setting the temperature, starting the belt and spray, and using automatic temperature controls to heat and stop heating at the set point. Regular cleaning and maintenance is recommended.

Uploaded by

ricardo
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Manual

of
the
Sterilization
Washing
Line
一、 Description :
The use of pasteurization method, all kinds of packaging products,

vegetables or canned food through the temperature of automatic

adjustment, the sterilization tank in the hot water temperature control

between 80-90 degrees Celsius, which can play a bactericidal effect, but

also to ensure that the protein, etc. Nutritional ingredients do not fluctuate

in the larger temperature range, to maintain the original quality of food to

achieve the food without preservatives and additives, and extend the shelf

life, thus protecting people's lives and health. At the same time after the

sterilization of the items can be cooled by water and the use of strong

winds will be dried after packaging the surface of the packaging can be

extended to store food storage period.

二、
The equipment has a sterilization machine and electronic control part of

the composition, through the electrical control experiment automation

continuous production, divided into two kinds of specifications:

Standard control type: the use of steam solenoid valve and temperature
sensor linkage control.

Computer full control type: the use of computer touch screen and PLC

automatic control

三、features：
. All stainless steel (SUS304) made of equipment safety, health.

Pasteurization method to maintain the original quality, long shelf life.

. Automatic temperature control, frequency converter speed, high degree

of automated assembly line, low labor intensity Optional computer

automatic control system

Equipment use, easy maintenance, beautiful appearance.

四、operation：
1. Turn on the power, the device is three-phase four-wire, one of the

double red line is zero line (Please professional wiring operation, to

prevent damage to the device).

2. Turn on the power switch, set the temperature; set the temperature

process: Press SET, right-click to debug the need to adjust the median,

press the up and down keys to set the specific value, set and then press

the SET button to confirm.

3. Open the sterilization switch, the device began to heat up, the

temperature rises to the set value automatically stops, the temperature

drop during the work automatically work.

4. The temperature rises to the set value, open, net belt start running,
sterilization.

5. Turn on the power first to start the mesh belt, and then open the water

pump spray, turn on the heating switch, the knob clockwise speed to

increase speed, whereas the speed is reduced.

6. Heater divided into six groups, electrical box control each button to

control a group.

7. Electrical box with automatic temperature control, heating to the

degree you requested automatically stop.

五、Precautions:
After the work is done teveryday, the equipment should be cleaned.

. Every month should check the oil level and oil level, if necessary, for oil

or oil change operations for the 32 oil turbine oil.

When the equipment is moved and rewired, the steering of the motor

should be checked, such as reversing the two - phase two - phase two -

phase switch

Electrical system non - professional prohibit out of the box.

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